ʻO ka casserole kākā iʻa me ka pia

Ua hōʻole ʻia ka ʻike ʻana i kēia ʻaoʻao no ka mea mākou e manaʻo nei ʻoe e hoʻohana ana i nā pono hana e nānā i ka pūnaewele.

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Nā mea wai

• Kāhi pāʻālua - 0,5 Kilogram
• Nā hua ʻehā - 2 Pieces
• Ka momona momona - 3 tbsp. huina
• Semolina - 5 Art. huina
• Kālā - 3 Tbsp. huina
• Kāleʻa vanila - 0,5 Kālā
• Kanamona - 0,5 Kāwī
• Kahu - 4-6 Piʻi
• Kūpono ʻaila - I ka momona (e hoʻomoʻa i ka ʻano)
• Kālā - 0,5 Kāwī

Pehea e kuke ai "Pear Curd Casserole"

Hoʻololi i ka leʻa Curd casserole me ka pia:

E ʻoluʻolu e hoʻokomo i nā kiʻi mai ke kiʻi

Mahalo no ka ʻāpana. ʻAno maoli loa

ʻOno ʻia e like me ka kuke ʻia i kā ʻia ʻia me ka kalemona me ka hoʻohui ʻana o ka pia paʻaleʻa ʻAʻole mākou i hauʻoli ʻia, no ka mea, he mea kīʻai ʻole ia. ʻO ko mākou manaʻo, akā hoʻomaikaʻi no ka ʻike!))

Ma ke ʻano, hoʻohālikelike ʻia ke kīkī ʻelua. Kau?

Kuke ʻia i ka lā aʻe, ʻoluʻolu loa!

ʻOliʻoli loa wau i kou makemake iā ʻoe, e hoʻomaikaʻi i ka ʻāpana! :)

Pehea e kuke ai i ka casserole keke pīpī me ka pa - lekiʻi no ka casserole me ke kīwī kākela a me nā ʻoka ʻai kāmele me ka neʻe e ka paʻi kiʻi

KAIHANA NUI:

• 500 g o ka pāhi ʻaina 9 - 12%
• 2 mau hua liʻiliʻi
• 3 tbsp. la l liuliu
• 3 tbsp. la l ʻōmole ʻona
• 4 tbsp. la l nā decoy
• 1 pūpū kōpala vanila

• 1.5 mau ʻāpana nui
• 4 tbsp. la l liuliu
• 1 tbsp. la l meli
• 20 g pata

KAUAHANA NUI.

1. I mea e kuke ai i ka casserole kāleka kekā me ka paila, waiho i ka pīpī kolo, ka momona ʻono, ke kō, nā hua hua, semolina a me kahi vanilla i loko o kahi kīʻaha.

2. Kāwili i nā ʻikepili āpau me kahi kāwili i kahi pā homogeneous.
3. Pīpī mai nā hua a ʻokiʻoki i kahi ʻokiʻoki.
4. E hoʻokomo i ka kō, ka meli a me ka pata i loko o ka pā.
5. E kau i ka pā ma luna o ka wela me ka kuke no 2 a 3 mau minuke, e hoʻomoʻi i kekahi manawa, a pau ka hoʻoheʻe ʻia ke kō. E ninini i ka caramel hopena i loko o kahi pā ipu.

6. E kau i nā ʻāpana o nā pears ma ke kalepa a hoʻomāliʻi iā lākou ma lalo.

7. E kau i ka curd ma luna o nā pears a hoʻomohala i ka wai o ka casserole.
8. E hoʻomoʻa i ka casserole kākā ʻaina me ka pa i ka umu i hoʻomoʻa ʻia i ka 180 ° C no nā minuke 40 a hiki i kahi aniani. Inā hoʻokuʻu ka poʻe i nā kīneka i ka nui o ka wai i ka wā e kuke ai, hiki ke kahakaha pono ʻia ma mua o ka lawe ʻana i ka casserole.
9. E uhi i ka papa ʻaina wela i luna ma kahi pā nui, a laila koi i ka huli. ʻO ka hopena kahi casserole-hoʻololi me nā ʻāpana o nā pears ma ka honua.

ʻO ka casserole curd pīpī me ka pia he meaʻono maikaʻi loa i kahi maloʻo aiʻole ʻoluʻolu iki. ʻO kona kao moa ʻōpala a me nā huaʻono e hoʻonani maikaʻi i kahi kupa o kahi momona momona a me kaʻaila momona. ʻAno hoihoi!

ʻO ka casserole kākā pāʻālua me nā pī e like me ka papa kuʻuna

• kāhi ʻai -450 gr.
• hua - 3 kiʻi.
• semolina - 5 tbsp. nā puna me ke kiʻi
• gula - 4 tbsp. nā puna me ke kiʻi
• vanillin - 1 sachet
• ʻaila - 100 gr.
• ʻala - 2 mau ʻāpana
• paunaʻaʻa - 2 tbsp. huina

1. I loko o kahi kīʻaha nui, e kāwili pono i ka tiʻa ʻaʻa, e kāwili me nā hua hua. E hoʻohui i semolina, vanillin a me ke kō. Kāwili i nā mea āpau a pau.
2. Hoʻohui i ka pata melly i ka palaoa, hoʻāwili. Waiho i kekahi mau puna i mea e hoʻomoʻi i ka pāpaʻi.
3. Hoʻopau i ka pāpaʻi, ninini i nā mea i loko. E waiho no luna no 10-15 mau minuke e hana ai i ka nui o ka semolina a me nā kō.
4. Hoʻokiʻoki mākou i nā ʻāʻī i loko o nā ʻāpana maloʻo, a hoʻopili iā lākou me kahi kihi ʻona a puni ke aniani o ke ʻano. Mākou e hoʻokaʻawale i nā ʻōlani me nā nani nani. E pīpī me ka pauku i ka ʻaila.
5. E hoʻomoʻa i ka umu i 180 degere, hoʻomoʻa i ka casserole no 45 mau minuke.
6. Hiki iā ʻoe ke nānā i ka mākaukau me kahi kīpoki maʻi. Kuki, huki ia, a inā ʻaʻohe trace o ka palaoa i ka niho kui, a laila hana ʻia! I kēia pono ʻoe e loaʻa, ʻoluʻolu, e pīpī i ka pauku me ka pauka.
7. Kipi pololei i ka pepa, lawelawe ma ka pā, hiki iā ʻoe me ka waiū ʻalaono.

Inā makemake ʻia, hiki iā ʻoe ke uhi i ka casserole me ke kō iʻa, ʻohiʻulu me nā nati. ʻAe, nani kēia no ka leʻaleʻa, akā huli a maikaʻi loa ia. E lawe wale i kahi leka, makemake koke ʻoe e moeʻuhane.

ʻO ka moʻo moa ʻaina me ka casserole meaʻaiʻai

• tīhi kekāhi - 400 gr.
• waiora momona - 25 ml.
• oatmeal - 50 gr.
• waiū - 150 ml.
• pea - 200 gr.
• ka meli - 1 tbsp. he hua
• huaʻaka - 1 ʻāpana
• aila oliva - 0,5 tbsp

Kuke mākou e like me loko o ka pāʻaiola mua. Hoʻololi wale ka semolina me ka oatmeal, lawe mākou i nā mea ʻai ʻona momona momona, ʻono momona 15% momona. A hiki iā ʻoe ke lawe i kahi pia Kina, ʻaʻohe mea momona maikaʻi loa, no laila ʻaʻole momona nui.

Mahalo i kēia, e hoʻemi i ka helu o nā ʻona, a he mea ʻono loa ia i loko o ka embodiment mua.

Maʻaneʻi, eia mākou i hoʻomākaukau i kā mākou palupani curd casserole me nā pī. E like me kāu e ʻike ai, ʻaʻole paʻakikī ko ka kuke ʻana, ua pau nā mea a pau wikiwiki a maʻalahi hoʻi! Akā i kēia manawa me ka tīma wela, a ma ka papaʻaina me ko mākou ʻohana a me ko mākou mau hoaaloha, ʻoliʻoli nui mākou e kiʻi ai i ka wā e leʻaleʻa ana i ka ʻono o kā mākou casserole mea ʻala!