ʻO Raspberry Parfait me nā Peaches a me ka Chocolate

E hāʻawi aku ka mea hoʻonani raspberry kupaianaha i kahi ʻano maikaʻi. Ke kali nei i nā poʻe malihini? Hāʻawi wau i kahi lāʻau lapaʻau kupanaha e leʻaleʻa i ka ʻokiʻoki i ka ʻoi loa. ʻO kēia kukui a me nā lewa raspberry parfait me kahi keʻokeʻo keʻokeʻo a me kaʻaila. E mahalo maoli wau i ka ʻike maoli e lawe i ka mea ʻala i loko o nā minuke 10-15 mau minuke, a ʻo ke koena o ka manawa e hoʻolilo i ka pahu i loko o ka friji a hiki ke hoʻopau ʻia kēia mau minuke waiwai i kāu punahele)

1. Kahuaa
2. ʻO nā ʻlā maikaʻi loa
3. Nā ʻlelo Kūleʻa
4. Hoʻolapa parpula

Mea hoʻonaninani no nā lawelawe he 6 a i ʻole - ka helu helu o nā huahana no nā lawelawe āu e pono ai e helu maʻalahi ʻia! '>

ʻO ka wā kuke: 1 h 20 min

ʻano ʻai

- i loko o kahi kīʻaha liʻiliʻi, hoʻāla i nā ʻōpala me ka kō, e hoʻohui i ka wai lemon,

- e hoʻouna i ka wela wela, e lawe mai i kahi paila, a laila e hoʻomoʻa i nā hua me kahi puna,

- e kiola mai ka wela a holoi i ka sieve,

- kau mākou i ka wā o ke anu i loko o ka friji.

ʻĀnō e hoʻomākaukau i ka mousse:

- ninini i kaʻaila (100 ml) i loko o kahi kīʻaha, hoʻohui i ka pīkī iā lākou, ma hope o ka haki ʻana i nā ʻāpana,

- e hoʻouna i ka microwave, wela no 30 mau kekona, i kēlā me kēia manawa ke kau a kāwili i nā ʻano a pau nā kinolula.

- i loko o kahi kīʻaha hohonu, e kīkī i ke koena i koe me ke kāwili e kū mai ana ke alaula.

- e hoʻohui hou i ka pauma pauna a me ka makana vanilla, e hoʻomau a ʻeha a hiki i nā pīpī palupalu.

- hoʻopili paʻa i nā kūmole i hoʻoheheʻe ʻia me ka aila i ʻōmaki ʻia.

Koho mākou i 6 mau kīʻaha, hoʻokomo i ka hapalua o ka mousse i loko o lākou (i kēlā me kēia mau mea like). A laila e ninini i luna i kāwulu raspberry a hohola i kahi papa o nā raspberry, a laila e uhi hou me ka mousse, ninini ma luna o ke pāpaʻa, i hoʻonani ʻia me nā raspberry a me ka kokoleka keʻokeʻo.

Ma mua o ka lawelawe ʻana, pono ke hoʻomoʻa ʻia ka parfait no nā hapalua hola.

Nā manaʻo a me nā manaʻo kūkā

Dekemaba 11, 2017 Tanya 1179 #

24 months ago Kitrin Mar #

16 Iulai 2015 Ms Feniks #

Iulai 16, 2015 Venus # (mea kākau o ke kuhi)

16 Iulai 2015 Ms Feniks #

Iulai 19, 2015 Venus # (mea kākau o ke kuhi)

Iulai 26, 2018 redcollie #

Iulai 14, 2015 Irushenka #

Iulai 14, 2015 Vishnja #

14 Iulai 2015 Olyushen #

Iulai 14, 2015 Alice Ricci #

48 months ago Olyushen #

Iulai 14, 2015 Venus # (mea kākau o ke ʻona)

48 months ago Olyushen #

17 Iulai 2015 Ms Feniks #

Iulai 18, 2015 Olyushen #

Malaki 28, 2015 mākaʻikaʻi melemele999 #

Kepakemapa 15, 2014 I_love

13 ʻOkakopa 2013 Masnira #

ʻOkakopa 13, 2013 Venus # (ka mea kākau o ke ʻano hana)

Parfait mai ka Farani. parfait - hikiʻole ke hoʻokaʻawale i kaʻaila momona

ʻOkakopa 14, 2013 Masnira #

Kepakemapa 20, 2013 Ulyana2725 #

Kepakemapa 23, 2013 Venus # (mea kākau o ke ʻona)

Iune 22, 2013 KaterinaMih #

8 ʻAukake 2012 Irena Paloma #

ʻAukake 19, 2011 kisa252 #

ʻAukake 11, 2011 Silauli1 #

ʻAukake 10, 2011 alisa-108 #

ʻAukake 9, 2011 violetta Garit #

Uliihou

He hoʻomaʻamaʻa maikaʻi kēia a me ka lehu maikaʻi, ʻoi aku ka maikaʻi i ʻike ʻia e like me nā hāmona ma kaʻaila.

Mea waiwai no kahi ʻono nui:

• opala a hou nā wai - 700 g,
• momona aila (mai 30%) - 400 g,
• pauku ʻaila - 200 g,
• nāʻaila hou, ʻaʻohe hoʻohui, kūlohelohe - 200 g,
• huki vanila i loko o ka pauka - 15 g.

Hoʻolaha-holomua papa ʻaina papa.

1. E holoi i nā hua hou a i ʻole hou ka lepo. Hoʻopala e hoʻopau ke hoʻohemo loa. Hoomakaia ma waena, ka kiola i nā maʻi a me nā hua i hala. Wehe i nā mākela me nā lau koena. E hoʻokomo i ke koena a maʻemaʻe a me nā hua piha i loko o kahi kīʻī i kuke ʻia.
2. E hoʻohui i ka pauma pauma (vanilla a maʻamau) i nā huaila. E hoʻopaʻa iā lākou me kahi kāwili me ka pika kūikawā kūpono i loko o kahi kāwili me ka hoʻomau.
3. E ninini i kaʻaila i loko o ka kīʻaha o ka hoʻohui a kāohi me nā hua a hiki i kahi "aniani", homogeneous, akā i ka manawa like pū ka wā.
4. E hoʻokaʻawale i ka hua hopena i loko o kahi kīʻaha a hoʻopili paʻa. E hoʻokomo i ka parfait i loko o kahi manuahi no 8 mau hola.
5. I kēia manawa, lawe i ka kīʻaha mai waho o ka pahu manu i ka hapalua hola a kāwili i kāna mea kiko me ka whisk (ʻoi aku ka manual).

Mākaukau ʻo Dessert a hiki ke hoʻolauna ʻia ma ka hoʻolaha ʻana i nā lawelawe kīʻaha kīʻaha.

ʻO kahi hiʻohiʻona kūikawā no ka raspberry parfait

Papa huahana:

• nāʻaila ʻalani hope loa - 800 g,
• nā lau ʻalani ʻōpala mai nā hua moa moa nui - 6 pcs.,
• pauka keʻokeʻo keʻokeʻo - 200 g,
• pauku vanila - 10 g,
• momona momona (mai 30%) - 300 g,

Hiki i ka papa ʻaina papa ʻaila:

1. Holoi a hoʻokaʻawale i nā raspberry.
2. E ninini i nā raspberry hoʻomaʻemaʻe i loko o kahi kīʻaha. E hoʻohui i ka huki icing a me ke kōkua o kahi mea hoʻohuihui ʻia.
3. I loko o kahi kīʻaha kaʻawale, kāwili i nā yolks mai nā hua moa moa nui nui.
4. I loko o kahi pīpoki-liʻiliʻi, hoʻohui i ka raspberry maʻemaʻe e hoʻomaʻamaʻa ʻia me nā yolks kuhi. E kau ma luna o ka wela wela-wela a wela.
5. I loko o ka hoʻomoʻa hua raspberry-yolk, hoʻohui i ka vanillin a kāwili i laila.
6. E ninini i ka nui o ka raspberry i loko o kahi kīʻaha a hoʻomehana.
7. E hoʻoneʻe i ke kulu raspberry hoʻōla i ka pahu pahu no nā mau minuke 20, ma hope o ka uhi ʻana iā ia me ke kiʻi pihi ʻā ʻia i luna o ka ipu.
8. I loko o kahi kīʻaha kūikawā no ka mea puhi, e hoʻohana i kekahi kīwī me ka kuʻekuʻe ma ka pāʻai e hōʻoki i ka waiū i loko o ka mānoanoa, līwī nui a hoʻohui iā lākou i ke kulu o ka ʻōpala kerala. E hoʻāla maikaʻi.
9. Hoʻopili i ka kīʻaha me kaʻaila ʻaila huaʻai a paʻa i ka pahu manuahi no 12 mau hola.

Inā makemake ʻia, e hoʻonani i ka parfait oti me nā huaʻai a palulu a i ʻole raspberry paha.

Nā manaʻo no ka ʻatikala:

1. Ke hoʻoholo nei e hoʻohana i nā ʻōpala hou, ua pono mau ʻia i mua o ka kuke ʻana.
2. I mea e huki ai i ka raspberry mākeke o nā hua a pau, e kāwili iā ia ma o kahi kānana mea maikaʻi.
3. E hoʻolei i nā yolks i nā maʻalahi maʻalahi, pono lākou e hoʻoluʻu iki ma mua o ka hoʻomaka ʻana i ka ʻono.

ʻO Vanilla Parfait me nā hua ʻala

Kahi papa mea kanu no nā lawelawe 6:

• vanila kalioʻi - 200 g,
• nā hua kukui - 100 g.

1. E hoʻolei i ke kāleka makana vanilla mai ka pahu manuahi a hoʻomāinu wai i ka mahana o ka lumi no ka hapalua hola.
2. I loko o kahi kīʻaha hohonu, e hui pū i nā ʻano ʻelua o kaʻaahi a me nā hua manamana maikaʻi i ʻoki maikaʻi ʻia.
3. E hoʻoneʻe i ka parfait vanilla-strawberry me ka hua kukui i loko o kahi kīʻaha hohonu me kahi uhi paʻa kūpono a waiho i loko o ka pahu manuahi no 3-4 mau hola.
4. Ma mua o ka lawelawe ʻana, ʻōlelo ʻia e hoʻopaʻa ʻoe i ka parfait ʻōpala i ka mahana o ka lumi no kahi he 10 mau minuke i melika iki ai.

Parfait me Cherry a me Nuts

Papa inoa o nā mea:

• ʻona (hou, i ʻole a i ʻole ka compote) - 400 g,
• hūpeke vanilla - 1 ʻeke,
• holi gula - 100 g
• waiū - 1,5 mau kīʻaha,
• paʻakai - 250 ml,
• keke pipi (momona momona mai 9%) - 150 g,
• 5 yolks o ka moa moa,
• he pahu o kona kalaiwa
• Kālā iʻe - 4 mau punetēpau,
• vodka a i ʻole cherry liqueur (inā ua mākaukau maoli ka palapala ʻana no nā pākeke) - 4 mau punetē,
• kālai ʻia (hazelnuts, almonds a i ʻole walnuts) - 50 g.

1. E hoʻomākaukau i nā cherries: holoi maikaʻi a hoʻohemo i nā kumulāʻau hou a me nā hua kanu, ke aila - holoi ʻia a hoʻoilo, kahi aʻa - puka mai ka compote a hoʻokuʻu i ka wai nui e hoʻokahe.
2. E hoʻokomo i ka waiū ma luna o kahi lohi lūlū a lawe i kahi pua.
3. E kāwili i ka moa zolks me ke kōkō kōpala a me ke kōpaʻa vanilla, e hoʻohui iā vodka iā lākou. E hoʻonoho i ka mea kanu i ka wai i loko o ka ʻauʻau wai a me ka hoʻomau ʻana, e hoʻomau, e lawe i ka kaila o kaʻaila o kāmona.
4. E ninini i ka waiū i loko o ka pā palehalelo i hoʻomāluʻu a e kūleʻa ke kāwili i kahi lōʻihi i ka ʻauʻau wai. Mai hoʻolapalapa!
5. E wāwahi i ka paila kolo i loko o nā ʻāpana a hoʻohui i ka waiū-yolk cream, hui ʻana a hiki i ka nalo ʻana o ka sime, a laila hoʻoneʻe i ke ʻano mai ka ʻauʻau wai a waiho i ka pā anuanu.
6. E hoʻohui i ke kīwī ʻaʻai i ka ʻono i hoʻomoʻa ʻia a kāwili maikaʻi.
7. E kipi i ke aila a hoʻohui iā lākou i kaʻaila me ka suke kīwī.
8. ʻO ka hana hou e hoʻohui i nā mea ʻono i ka ʻaila, ʻo ia hoʻi, e hoʻohui i nā cherries, nā kokoleka loi a me nā nati, kāwili pono.
9. E hoʻokomo i ka pāpaʻu cherry paʻa, akā naʻe ke hoʻokele i ka parfait cherry paʻa i loko o kahi pānaʻi me kahi pā pale paʻa a hoʻouka iā ia i ka pahu manuahi no 4-5 mau hola.
10. Ma mua o ka lawelawe ʻana, hiki ke hoʻonani i kahi pāho me nā cherries me nā kokoleka loihue a me nā cherries nani holoʻokoʻa.

Berry Lime Parfait

Papa inoa o nā mea:

• hua pua - 200 g
• blueberries - 200 g
• paʻakai - 400 ml,
• kōpio - 2 mau punetēna
• kinona - 5 punetēpē,
• Lime - 1 pc.

1. Kani i ka aila a hiki i nā peaks pumehana.
2. E hoʻohui i ka ʻākala, ka kō, ke kō hou i ka wai poli a me kāna hua zat e hoʻomaʻamaʻa ʻia.
3. ¼ E hoʻokaʻawale i kekahi mau huaʻaʻai e hoʻonani i ka parfait pau. E hoʻomoʻi i nā pua i koe a me nā blueberries i loko o kahi kīʻaha.
4. Hoʻalahalaha mākou i ka mea ʻono i loko o nā kīʻaha i loko o nā kulana: 1 - huaʻai mashed, 2 - hui pāmeʻomaʻo, 3 - mashed hua pā, 4 - kāwili ʻaila a pēlā aku.
5. E hoʻokaʻawale i ka parfait berry paʻa ma luna me nā hua piha holookoa, kāwili ʻia i ka ʻopa palaki a waiho ʻia i loko o nā ʻeke kirina, i ʻole ka mea ʻono i ka ʻono o nā mea ʻala, a hoʻouna i ka pahu manuahi no ka liʻiliʻi loa 4 mau hola.

Berry parfait (granola) me ka grola

Nā papa inoa o nā mea momona no 2 lawelawe:

• ʻAmelika keʻokeʻo keʻokeʻo (ʻaʻohe mea hoʻohui) - 250 g,
• Muesli - 100 g
• Nā ʻōpala pua - 5 mau ʻāpana,
• Banana - 1 pc.
• Hoʻolālā - 50 g
• Nā kiʻi ʻōpili - 50 g
• He koho ke kōlei.

Hiki iā ʻoe ke hoʻohana i kekahi huaʻaʻai no ka loiloi!

Hoʻomaʻamaʻa ʻia ke kaʻina kuke ʻana i ka ʻike ʻia e waiho i nā waihona āpau i hoʻopaʻa ʻia ma nā ʻāpana i loko o kēia ʻōlelo:

1. Lūkini
2. Muesli
3. Kālepala i ʻōpala a me ka maiʻa,
4. Lūkini
5. Muesli
6. ʻO nā ʻōpōpōpō

Hiki ke hoʻopau ʻia ka Berry parfait me kaolaola ma hope o ka kuke ʻana a mālama ʻia paha i kahi mea liʻiliʻi i loko o ka pahu manuahi (e like me 1-2 mau hola).

Piu Hoʻolālā Apple

Parfait mai ka wai o ka paona 200 g o ka wai meli, 500 g o kaʻaila, 200 g o ke kōnati gula, 3 ʻōpala hua manu, 100 g wai, 50 g waiū. Hoʻohui i ka wai me ka kō, kōwili i nā ʻōpala hua, hoʻoheheʻe ʻia me ka waiū wela, e hoʻolapalapa a maloʻo, hoʻomalu. Hoʻomoe i ka kaʻaila i kāwili ʻia a ninini iā ​​lākou

Apple Parfait

Apple pālākiu 1 kīʻaha o ka manele, 1 kīpī kōpī gula, 0.5 kīwī wai. E kāwili i ka puree me ka gula, hoʻomoʻa no 1 mau hola. E hoʻokomo i ka hana liʻiliʻi a me ka

Kamale Almond

ALARAʻU PARAFE ʻekolu hapa o kahi kīʻaha o ke kīʻaha ʻekolu o nā kīʻaha kīʻaha o ka wai o ka wai88 yolks1 kīʻaha o ka momona cream1 tīpoki o ka almond kinona2 punetē o nā ʻalemona almondsMix me ke kō, me ka hoʻouluulu mau, lawe mai i ka ʻū a hoʻolapalapa no 5 mau minuke. Lawe aku i ke ahi

Parfait, pasta

Parfait, pasta Vanilla parfaitEat egg yolks me ke kō a me ka vanilla, e ninini i ka waiū wela, e hoʻolapalapa i ka ʻano kāwili a maloʻo. E kāʻei i ka kirikū i kāwili ʻia i ka pahu luhu, hoʻopuka i ka paukū i hoʻomākaukau ʻia i loko o lākou, e kāwili pū i nā mea āpau, hoʻokomo i ka pāomi a me ka manuahi.

Hōʻeha kahi lāʻau Raspberry i ka parfait cream

Holo i nā kime parfait me nā raspberry Cook e like me ka mea i hōʻike ʻia ma luna nei. 800 g raspberry, 0.5 kīpī gula,

Kālepa "Parfait"

Parfait chocolate cream Nā huahana no ka hoʻomākaukau ʻana: 30 g o ke kalo, 30 g o ke kōpaʻa pauna, 10 g hua kīnā, 100 g o kaʻaila, 4 g o gelatin, 15 g nā kuki (Bishkot), 10 g o rum. Beat cream i kahi wahi anuanu a hiki i ka hoʻokumu ʻana o nā pahuhopu fluffy. Hoʻohui i ka gelatin dilute a

Parfait Tutti Frutti

Parfait "Tutti-frutti" 50 g o ka waiū, 0.25 huaʻai (hua manu), 20 g o ke kō, 6 g o gelatin, vanillin e hoʻāʻo, 85 g hua o ka compote, 50 g o kaʻaila. E hoʻomoʻi i nā huaʻai i ka waiū, hoʻohui i ke kō a me ka vanillin a me ka mahu a hiki i ka hoʻomakeke ʻia (mai kahe!

Parfait ka waina me nā strawberry

Paʻi wīpaʻa me nā hua pua Noi 8 huaʻala hua manu, 100 ml mauka momona ʻulaʻula, 250 g o ke kōpaʻa pauna, 400 ml o ke aʻoki ʻona, 25 g o ka pata, 150 g o nā opala hou. Ke ʻano o ka kuke Strawberries ʻano a holoi a Hoʻopili i nā hua yolks

Lemon Parfait me ka ʻĀina

Lemon Parfait me Nā mākēnē 400 ml o ka ʻoni ʻomi, 6 ʻōpoki hua manu, 4 ʻōpoki hua manu, 1 mauʻa o ka gelatin, 1 kīʻaha o ke kōpaʻa kīʻaha, 100 ml o ka wai lemon, 1 mau kihi o ka lemela lemon maʻa, 1 ʻāpana, 1 punetē o ka pata.

Banana Parfait

Mea e koi ai ʻo Banana Parfait: 300 g cream 200 g ka maiʻa 350 g gula 70 ml waiʻa 3 ml wai wai 3 vanillin huaila Ka hoʻomākaukau ʻana o nā hua manu me ka 50 g gula a me ka vanilla a hoʻohui i ka waiū wela. Me ka hana pinepine ʻana, e kuke i ka hui ʻana a hiki i ka palalī ʻana, a laila e palaka a ʻoluʻolu. Kālā

ʻO ka papaʻaila momona

ʻO nā mea momona kāmole meaʻai: 1 kīʻaha kīʻaha, 1 kīʻaha kīʻaha,? Koko o kaʻaila. ʻO ka hoʻomākaukau ʻana: Kūkulu kīwī mai ka kō a me ka wai i nā pōpō. E wehewehe i ka heluhelu pono ʻana o ka pālolo e like me kēia: scoop syrup syrup mai kahi pā me ka pauku a

Lōlā walnut

Parfait Nut Waiwai:? haki o ke kō? wai inu wai? Koko o kaʻaila, 200 g o nā walnuts. ʻO ka hoʻomākaukau: Kuke i ka fondant mai ka kō a me ka wai, e like me ka embodiment mua. I ka mākaukau ʻana o ka mea aloha, e ninini iā ​​ia i loko o ke kīʻaha, e hoʻomoʻi a hoʻoulu

Piu Hoʻolālā Apple

Parfait mai ka waiū waiʻai: Sela: 200 ml o ka wai meli, 500 g o kaʻaila, 200 g o ke kō, 100 ml wai, 50 ml o ka waiū, 3 huaʻai - huaʻai. ʻO ka hoʻomākaukau ʻana: Hoʻohui i ka wai me ka kō, kōwili i nā yolks hua manu, hoʻoheheʻe ʻia me ka waiū wela, e hoʻolapalapa a maloʻo,