Nā Pralines - he aha ia, nā lau e hoʻopiha ai i nā ʻono

E makemake ka niho momona e ʻike i ka mōʻaukala o ka hoʻopiha, i hana pinepine ʻia i nā kīʻaha. ʻO ka Praline kahi pasta mānoika i hana ʻia mai nā nati. He moʻolelo hoihoi ka mea leʻaleʻa, no ka mea, ua loaʻa i kona inoa. ʻOiai inā ʻaʻole maoli kēia, ʻo ka pralines e maʻalahi i ka hana ʻana i ka home inā loaʻa iā ʻoe nā lako āpau a me nā mea kaha ikaika i ka lima.

He aha ka praline?

E hoʻi ka mōʻaukala o nā pralines i ka makahiki 17. ʻO kahi ʻelele mai Farani i ka inoa ʻo Plessis-Pralen makemake e leʻaleʻa iā King Louis XIV me kahi mea ʻono a noi aku i kāna pēke pilikino e kuke i kahi mea kūikawā. Wahi a ka moʻolelo, ua lilo kolohe ke ʻōpio ʻōpio i nā ʻalemona, a ninini ka mea kuke i ke kōnila kō i ka pīpī mai ka huhū. Pono e lawelawe i ka mea i hana ʻia, a ʻo ka ʻalemona i loko o ke kōnu hilo ma mua o nā manaʻolana. ʻO ka mea kuke i kēlā manawa, ʻaʻole hiki i ka manaʻo e kapa ʻia ke ʻano o ka ʻala i loko o kona hanohano, a e kaʻi ʻia aku ke ʻano kuʻuna i nā wahi holoʻokoʻa o ke ao holoʻokoʻa.

Hoʻokomo wale ʻia ka mea hana like ʻekolu mau mea: almonds, chocolate, a me ke kō. I ka hiʻohiʻona, ʻo ka huahana he hui kāwili. I ka kuke ʻana i kēia wā, hoʻohana ʻia nā pralines e hana i nā mea ʻono, hoʻāla i nā pōpō, nā keke mālama. Ua loli ka ʻano o ka papaʻaina i ka manawa a ka huakaʻi a puni ka honua, a ua mākaukau kēia momona me ke hoʻohui ʻana o ka halva, kaʻaila, kaʻa, nā hua. ʻOi aku ka nui o ka ikaika o kēia pāpaʻu momona, no laila ʻaʻole pono e hōʻalo ʻia nā pralines.

Pehea e hana ai i nā kukui me nā pralines

250 makahiki ma hope o kahi mea i hōʻilo ʻole ʻia, ua hoʻohuihui ʻia ke ʻano o nā mea leʻaleʻa, ʻo ia ka mea nāna i hana ke ʻano lāʻau lapaʻau ʻo Neuhaus. I ka hoʻomaka ʻana o nā kenekulia iwakālua, manaʻo ʻo ia e ninini ana i nā pralines i loko o kahi aniani o ke aniani. ʻO ia ke ʻano o nā sweals praline kokoleka i ulu ʻia, i lanakila ai ke aloha o ka niho momona a puni ka honua. Ke Kelemānia a me Switzerland, ʻoiai ke ʻano o kēia kapa o ka ʻula loa a hana ʻia ma ke ʻano hana. I kēia lā hiki iā ʻoe ke ʻike i kahi koho nui o nā lepe me ke hoʻopiha, kahi i mākaukau mai nā ʻanuʻu like, nā kō a me ke kō.

Pehea e kuke ai ma ka home

Hiki iā ʻoe ke hana i ka pralines iā ʻoe iho ma ka home. ʻAʻole pono kēia i kahi ʻike kīkaha kūikawā, akā aia wale nō ka loaʻa ʻana o nā mea pono a a he manawa iki. Hiki iā ʻoe ke hoʻohana i ka huahana i pau no ka hana ʻana i nā sweets, keke. Inā ʻoe hoʻohālikelike i ka pākiʻi a hoʻolu i ka frezer, hiki iā ʻoe ke lawelawe e like me nā pralines. No ka hana i kēia, hiki iā ʻoe ke hoʻohana i nā pōpoki no nā kīʻaha a i ʻole a hau. Pehea e hana ai i ka pralines walnut?

Hōʻike a Praline

Aia no he nui o nā kokina pasta i hoʻohana ʻia e nā pastry chefs mai nā wahi a puni. I ka ʻoiaʻiʻo, hōʻike lākou i ka kaʻina hana like ʻole, akā, nā ʻano like ʻole (crz marzipan, lemon zest, meli a me nā mea ʻē aʻe) e hana a hoʻopiha i kēlā me kēia mai. Inā makemake ʻoe e mālama iā ʻoe iho a me kāu poʻe aloha me nā sweets kūlohelohe, a laila kuke i ka pralines e like me kekahi o nā ʻatikala i hōʻike ʻia.

ʻAtikala maʻamau

Ka manawa: 30 mau minuke.
Nā Mahu Kū Kūʻai: 4 Persons.
ʻO nā calorie kiko: 250 kcal / 100 g.
Ke kumu: no ke kahakaha.
Mea ʻai: Palani.
Ka paʻakikī: maʻalahi.

ʻO ka pena kuʻina nā kumu ia no nā ʻano ʻē aʻe o nā pralines. Inā ʻoe i aʻo pehea e hoʻomākaukau ai i nā sweets i kēia ala, a laila hiki iā ʻoe ke hoʻomau a hele i nā hoʻokolohua a hoʻohui i nā huaʻai hou i ka ʻano ʻai: hua waina, huaʻa, crami caramel, loaʻa i kahi kūʻai hou. Kāwili pū i nā ʻāpana. Lawe i ka aila ʻaila kīnā ʻokoʻa, inā ʻaʻole ʻoe e hōʻino i ka huahana pau ʻole me kahi ukana maikaʻi ʻole ʻole.

i nā ʻāpana a pau - 100 g,
ke kō - 100 g
aila ʻaila - no ka unuhi ʻana i ka papa palaoa,
wai lemon - 1 tbsp. la l

E hoʻomaʻemaʻe hoʻomaʻemaʻe mākou i kēlā me kēia kumuhana, e hoʻoneʻe i ka pala a i nā mea kahiko, inā ʻaʻole e ʻono ka ʻono o ka huahana i pau.
E hoʻomoʻa i nā nati i kahi pā preheated. Hana kēia i nā minuke 5-7. Mai poina e hoʻoheheʻe mau i nā wā a pau i ʻole ka wela.
E ninini i nā ʻāpana i hoʻopau ʻia i kahi pā kāwīwīwī.
E ninini i ke kōʻai i loko o ka pā mānoanoa.
Ma hope o ka hānai ʻana o ka hapanui o ka kō, hoʻohui i ka wai lemon i ia. Lulu.
Pono ʻoe e hoʻolapalapa i ka caramel a hiki i ke kala gula.
Ke mākaukau ka ʻaila gula, e ninini iā lākou i nā nīnū ma kahi papa palaoa. Ke kali nei mākou i ka pono o ka palaka mua ʻana i hoʻopau.
E kāʻei i ka huahana pau me kahi kāwili. I kēia hoʻohālike, hiki ke hoʻohana ʻia e like me ke topping no kahi pōkā.
Inā ʻoe e hoʻohui i ke kīwī wela, waiū a pata paha i ka pā maloʻo, hiki iā ʻoe ke hana i nā ʻono.

Kāwei

Ka manawa: 40 mau minuke.
Nā Moku Kū Kūʻai: 5 Persons.
Nā hiʻohiʻona calorie: 300 kcal / 100 g.
Ke kumu: no ke kahakaha.
Nā kiʻina: ʻEulopa.
Ka paʻakikī: waenakonu.

ʻO ka pralines chocolate ke ʻano kūpono i nā malihini a no ka ʻohana āpau wale nō. Hiki iā ʻoe ke hoʻohana i nā kolamu aila: waiū, keʻokeʻo, ʻeleʻele, ʻawaʻawa - pau ia i ka makemake. Manaʻo ʻia e kūʻai no ka kuke ʻole ʻana i ka ʻae ʻo ka confectionery ʻoi aku, akā, ʻo nā koleka maoli o ka papa kiʻekiʻe, e hoʻoheheʻe iki a loaʻa ka ʻono momona.

uʻi - 100 g
ke kō - 100 g
waiū waiū - 100 g,
ʻalaʻeleʻele - 100 g,
hoʻōla ʻoli - 100 g,
nā kuki - 50 g.

E kau i nā hua lāʻau i kahi paila preheated a maloʻo hoʻi no 7 mau minuke.
E hoʻohui i ke kō, e kāwili.
Ke hoʻopau nui ka hilo a hoʻohuli i loko o ka kalamona, kau i ka hui ʻana ma ka pā i poni maikaʻi ʻia me ka pata. Kōmaʻomaʻo.
Kāwīwī i ke kō iʻe i kahi ʻauʻau wai.
E kāwili i ka hoʻohuihui paʻakikī i loko o kahi kāwili a i ʻole ka hoʻohana ʻana i kahi ʻōwili popo.
E kāwili i ke kīkī me nā pralines a hoʻonohonoho i loko o nā ʻāpana cupcake liʻiliʻi. E pīpī i nā ʻōmole ma luna.
Hoʻ maloʻo i nā paleʻulaʻula i loko o ka manuahi.

ʻO nā Palalāne Hazelnut

Ka manawa: 30 mau minuke.
Nā Hana Mahana Na mea Huina: 6 Nā poʻe.
Kālā calorie: 250 kcal / 100 g.
Ke kumu: no ke kahakaha.
Nā kiʻina: ʻEulopa.
Ka paʻakikī: maʻalahi.

ʻO ka pralines Hazelnut he ʻono loa. Inā e hoʻohui i ke kala i hoʻoheheʻe ʻia ia mea, e like ia me ka punahele punahele ʻo Nutella. Hiki iā ʻoe ke hana i nā sola mai ia mea, ʻai ʻia e like me ka mālama maikaʻi, keke keke grehe ma mua o kaʻaila. ʻO kaʻono ʻono ka pīpī i pīpī ʻia me ka niu a me ka niu kūlohelohe. E hoʻokaʻawale ʻoe i kahi blender a i ʻole nā mea ʻaʻai ʻai e huki pono i nā hazelnuts i loko o ka palaoa, a lawe mai i ka pā uhi.

hazelnuts - 300 g
ka meli a me ka hoʻōla wai - 250 g,
hazelnut hinu - 10 ml.

ʻO ka Hazelnut peeled a i ʻole - āu e koho ai: ke hilinaʻi nei ke kala o ka huahana pau i ʻole.
I kahi umu preheated i 200 degere, e kau i kahi papa palaoa me nā hazelnuts.
Mākaukau nā nuts ma 7-10 mau minuke ke hoʻololi i ko lākou kala.
E hoʻokaʻawale i nā hazelnuts i ka pā a hoʻomohala i ke kō. E hoʻōla i ka aniani o ke one. E noʻonoʻo pono e hui pū ai i ʻole ka wela o ke kō.
Ke hoʻohuli nei ke kōpala i ka amber, wehe i ka pā mai kahi wela.
E kāwili i ka pāpaʻu me ka pata a hoʻomō i ka nati caramel ma luna. ʻAe i ka ʻoluʻolu loa, a laila e ʻokiʻoki i loko o nā ʻāpana.
E hoʻohana i kahi mea hoʻohana meaʻai aiʻole kahi mea kaha piha e kāwili ai i nā huaʻai i loko o ka palaoa.
E hoʻohui i ka aila ʻōlehu a hoʻomau i ka hana e like me ka mea wili a hiki i nā mea āpau i lilo i loko o kahi kāwili pākaʻi-like.
E hoʻokomo i ka mea hoʻonani i kahi pahu i hoʻopaʻa ʻia.

ʻAwona

Ka manawa: 35 minuke.
Nā Mahu Kū Kūʻai: 4 Persons.
Nā hiʻohiʻona calorie: 280 kcal / 100 g.
Ke kumu: no ke kahakaha.
Nā kiʻina: ʻEulopa.
Ka paʻakikī: waenakonu.

ʻO nā pralines Almond ka mea e lilo i mea hoʻohui nui i kekahi mea ʻono. Hiki i kēia pasta ke pālahalaha aku i nā heihei wela a lawelawe i ka ʻaina kakahiaka. Mākaukau ʻia ʻo ia wale nō, akā huli ia i mea ono loa. No ka kuke ʻana, pono ʻoe i kahi mea pākaha maikaʻi a i ʻole ka mea hoʻoponopono ʻai meaʻai, no ka mea nui aku ka ʻalemona ma mua o nā hua ʻē aʻe. Maanei ʻoe hiki ʻole ke hana me ka kōkua wahi kīhini!

E ninini i nā ʻalemona me ka wai e hoʻolapalapa ai a waiho i 10-15 mau minuke.
Kuʻi a kau iā ia ma luna o ka ipu palaoa.
E hoʻokomo i ka umu e maloʻo no nā minuke 10.
E hana i ka kalima kōmaʻa: hoʻoheheʻe i ke kōpaʻa granulated i loko o kahi pā preheated.
Hoʻopili i nā nati ma ka ʻōala a ninini i ka kālai pauma ma luna.
Ma hope o ka hoʻomoʻa ʻana o ka caramel, kāwī i ka nuʻu i mau ʻāpana a hoʻokomo pono i ka mea palaka.
E kīloi i nā huaʻai e palaoa.
I ka manawa e loaʻa ai ʻoe i ka palaoa almond, hoʻomaka e hana me kahi blender a hiki i ka hāʻawi ʻana i kahi kikoʻī, e like me kahi pā maloʻo.
Mākaukau ka praline almond!

Mai nā walnuts

Ka manawa: 40 mau minuke.
Nā Mahu Kū Kūʻai: 4 Persons.
Nā hiʻohiʻona calorie: 300 kcal / 100 g.
Ke kumu: no ke kahakaha.
Nā kiʻina: ʻEulopa.
Ka paʻakikī: waenakonu.

meli - 2 tbsp. l., taai a.
gula - 2 tbsp. l., taai a.
walnuts - 200 g,
ghee - 1 tbsp. l., taai a.
he paʻakai ka paʻakai.

Kāwili i ka meli me ka kō, nā walnuts, ka pata a me ka paʻakai.
E kau i kahi papa manawaleʻa ma luna o kahi pā i uhi ʻia me ka parchment.
Kulu i nā 7-8 mau minuke i ka umu ma kahi o 180 deg. Pono e hoʻoheheʻe ka meli a me ka meli a hiki i ka wā hana o ka caramel.
Hoʻopili i ka pā ma kāwili i nā mea āpau me ka spatula. Pono e kālai pono ʻia ka kāmela i nā nati.
E hoʻihoʻi i nā mea āpau i ka umu a waiho no kahi 3-4 mau minuke, a hiki i kahi kala gula momona a loaʻa kahi ʻano ʻala ʻono.
Wehe i ke ʻano, hoʻomoʻi.
E uhaʻi me kou mau lima a i ʻole kahi pahi, a laila e ʻokiʻoki i kahi kāwili a hiki i kahi kiko palapala.

Palepale Praline

Ka manawa: 1 hola 30 mau minuke.
Nā Hana Mahana Na mea Huina: 6 Nā poʻe.
Nā hiʻohiʻona calorie: 350 kcal / 100 g.
Ke kumu: no ke kahakaha.
Nā kiʻina: ʻEulopa.
Ka paʻakikī: paʻakikī.

Inā makemake ʻoe e kāhāhā i kāu poʻe i aloha ai me kahi mea leʻaleʻa a ʻoluʻolu ʻole, a laila makemake ʻoe i ke ʻano aʻoaʻo no ka keke siko mousse. Hoʻohana ʻia ia i loko o kahi mau pae, koi nui ka manawa i kāu manawa, akā ʻo ka hopena e ʻoi aku ma mua o kou mau manaʻo. Hiki ke mākaukau nā Pralines no ka keke i ka wā holoʻokoʻa, aiʻole hiki iā ʻoe ke hoʻohana i ka mākaukau i hoʻomākaukau ʻia. E lawe wale i ka momona me kahi momona momona o 33%, inā 'aʻole e hōʻeha a nā mea ʻē aʻe.

hua - i 1 pc.,
pauku koko - 2 tbsp. l., taai a.
aila ʻaila - 1 tbsp. l., taai a.
gula - 50 g
paila palaoa palaoa - 1 tsp.,
palaoa palaoa - 0,5 tbsp. l., taai a.
kōpana - 1 tbsp. l., taai a.

no ka pā praline

puʻu palaoa - 100 g
pēpē pēpē - 4 tbsp. l., taai a.
pata - 30 g,
kikowaena ʻeleʻele - 200 g

no ke kano mousse

yolks - 2 pcs.,
hua - 2 pcs.,
gula - 150 g
kikowaena ʻeleʻele - 200 g
gelatin - 20 g
aila 33-36% - 500 g,
Praline hoʻopilū - 2 tbsp. l., taai a.

wai - 175 ml
aila 33-36% - 100 ml,
huaʻala kānalua - 25 g,
gula - 125 g
pauku koko - 65 g,
gelatin - 10 g.

E hoʻomākaukau i ka pōkī: hoʻohui i ka hua me ka kō a me ka paila no 5 mau minuke a hiki i ka loaʻa ʻana o kahi mālamalama.
Hoʻohui i ka palaoa, kaʻai, ka palaoa kāwili, ka aila ʻaila a me ka koko. Pono e palu maikaʻi i nā mea āpau.
E mālama pono i ka palaoa i loko o ka kukuna a hoʻouna i ka umu i hoʻomoʻi ʻia i 180 ° C. ʻAi i ka pōkole no 10-15 mau minuke.
Hoʻopau i ka pōkole mai ka palu a maloʻo.
I ka hoʻomākaukau, pono ʻoe e hoʻoheheʻe i ka tiukala, a laila hoʻohui i ka pata iā ia. Hoʻohui maikaʻi.
E hoʻohui i nā hīmeni o ka walnut a me ka caramel i ka nui o ka sulu. Aehu hou aku.
A laila hoʻohui i ka palaʻai i ka ʻalalahalā o ka palupalu. E hoʻokaʻawale i ka nui o ka pau.
No ka hoʻomākaukau i ka mousse, hoʻopiha i ka gelatin me ka wai a waiho i ka nui ʻana.
Kipi i ke aila a hiki i nā ʻano keokeo keokeo.
Hoʻohui i nā hua me nā yolks a me nā kō, kōpaʻa no 5-8 mau minuke.
E hoʻomoʻa i ke kala melemele a maloʻo iā lākou, a laila hoʻohui i ka gelatin melika i loko o kahi kahawai.
ʻO ka mea hope loa, e hoʻohui i ka aʻokiʻoki i ka mousse a hui pū maikaʻi a hiki i ka pae ʻana.
E hōʻiliʻili i ka pōkī: e kau i ka pōpoki ma ka palapala hiki, hoʻopiha me ka hapalua o ka mousse a waiho i loko o ka pahu manu.
Ke hoʻomau ʻia nei nā mea āpau, e kau i ka pralines ma luna o ka mousse a ninini i ka mousse koena. E hoʻokomo hou i loko o ka pahu manu.
E hoʻomākaukau i ka icing: e ninini i ka gelatin me ka wai e like me nā ʻōlelo a waiho ʻia e huehue.
I loko o kahi kīʻaha, e hoʻohui i ka waiū, ka wai, ke kō, a me ka hoʻokahe glucose. E hoʻoulu i ke ahi a hiki i ka 100 kiʻekiʻe.
A laila hoʻohui i ka pauku kolo a hoʻomoʻa i kekahi mau minuke.
E hoʻohui i ka gelatin swollen i kaʻaila wela a hoʻomoʻi. Hoʻokuʻu i ka pila a pau i hoʻopau, akā mai hoʻokuʻu iā ia.
E lawe i ka pōpō a ninini ma luna o nā wīwī.
Hoʻololi i ka cake i ka papaʻaina lawelawe a waiho i loko o ka friji i hoʻokaʻawale piha i nā icing.

Kōkua kōkua

ʻAʻole paʻakikī i ka hoʻomākaukau i ka praline peʻa, akā ʻaʻole pono i hala kekahi mau loiloi:

Hiki ke ʻili ʻia a me ka waiho ʻia. E hilinaʻi ʻia ke kala o ka pasta i kēia manawa.
Inā ʻaʻohe mea kaha a me ka mea hoʻolako kīkaha, akā wale nō he blender, a laila ma mua o ka hoʻomaka ʻana e ʻokiʻoki i nā nati i ka palaoa, ʻoi aku ka maikaʻi. No laila he mea maʻalahi ka blender e hoʻokō me nā ʻāpana liʻiliʻi ma mua o nā hua piha. Mai hoʻohana i kahi mīhini kofe!
I ka pauku, hiki iā ʻoe ke hoʻohui i nā ʻokiʻoki, ʻeha o ka caramel.
Ke maloʻo i nā huaʻai i ka pā, mai hoʻokuʻu ʻoe iā lākou e puhi. No ka hanaʻana i kēia, e hoʻohui mau iā lākou me ka spatula lāʻau.
Inā ʻaʻohe mākele ma ka lima, a laila hiki iā ʻoe ke waiho i nā ʻōpū ma kahi kiʻiʻoniʻoni a i ʻole foil paha.
Ke hoʻoheloi ʻia ke kō, hoʻāʻo e pale iā ia mai ka ʻā ʻana, inā ʻaʻole ʻoe e loaʻa i ka momona ʻā. Ma mua o ke kāwili ʻana i ka caramel me nā huaʻai, e lawe i kahi hoʻohālike.

Loaʻa kahi hewa i loko o ka kikokikona? Koho i ia, e kaomi Ctrl + komo a mākou e hoʻoponopono i nā mea āpau!

ʻO ka mōʻaukala waiwai nui o nā pralines

ʻO ka mōʻaukala o nā pralines ke kiʻi i nā mau makahiki he nui a haʻi i nā moʻolelo he nui e pili ana i kona helehelena. I nā wā like ʻole, hoʻāʻo nā ʻokoʻa ākea a puni ka honua i mea e ʻimi ai i ka ʻano ʻaʻala no ka mea ʻono maikaʻi. Ua hoʻāʻo lākou me nā nati, me ka hoʻohui ʻana i nā ʻano momona like ʻole iā lākou:

ke kō maʻamau a puhi i ke kō
ʻona
hua ʻala
hua maloʻo.

Hōʻalo ʻia ka huakaʻi hopena ma muli o ka hoʻomaʻamaʻa ʻana, a laila hoʻohana ʻia e like me ka hoʻopiha ʻana no nā pale. A i kēlā me kēia manawa a loaʻa nā ʻano ʻono i kai o ka mahalo a me nā koi.
I ka wā mua, ʻike wale ka poʻe kālā he nui i nā pralines i loko o nā sweets - ua manaʻo ʻia ua hana ʻia kēia ʻano mālama ʻia, ʻaʻole i kūpono i nā mea kūʻai maʻamau. Akā i ka wā i hala, ua komo ia i ka mākeke nui a lilo i mea nui.

ʻO ka praline hou

He aha ka mea hoʻonani praline i kēia lā? ʻO ka hopena o nā makahiki he nui o ka ʻimi ʻana a me ka hoʻāʻo. ʻAʻole i pau kēia mau hoʻokolohua i kēia mau lā, no ka mea, he mākeke liʻiliʻi kēlā me kēia loea mau taleni, mea hana. Ke hoʻāʻo nei kēlā me kēia me ka nānā ʻole i nā ʻōmike i hōʻike ʻia, akā e hoʻokau pū i nā ʻano hou ʻē aʻe.
E hōʻoluʻolu i kēia mau hoʻokolohua, e hāʻawi iā lākou i kahi kumu kūpono, ʻike ʻia nā ʻano pralines he nui no ka liʻiliʻi a me ka liʻiliʻi o nā ʻuʻono. He huahana kūlohelohe ka huahana a me ka pālua homogeneous pololei. Hiki iā ʻoe, me ka lawe ʻana i ka home, i ka hoʻopili ʻana o kekahi nui a e maopopo hoʻi e hōʻea mai nā huahana iā ʻoe a mākaukau e hana i nā haku hana confectionery.

Pono nā mea maikaʻi maikaʻi loa mai Farani, a ʻo nā pralines ʻaʻole okoa.
Wahi a ka moʻolelo lōʻihi, ʻo ka Duke du Plessis-Pralin, aia ia ma ka hopena o ke kenekulia XVII. Hoʻolauna ʻo ʻAmelika i Pelekane no ka loaʻa ʻana o kāna hale aliʻi ʻo King X XIV me kāna mau retina he nui.
Makemake ʻo ia e mālama i ka mōʻī me kahi mea ʻole, hāʻawi ka duke i ka hāʻawi ʻana i ka chef chef ponoʻī ʻo Clement Jalouso, ka mea i kaulana loa i kona hiki ke hana i nā kīʻaha waiwai. No laila, ʻo ka hoʻohui ʻana i kahi papa hana i kēlā me kēia lā o ka pānaʻi ducal, ʻo kona kuleana hoʻi ʻo ia ka hoʻonohonoho ʻana i nā pā hale nui.

A piʻi maila ʻo Jalouso me ka manaʻo e hoʻowalewale i nā poʻe malihini kiʻekiʻe o kona haku. Ua hoʻoholo ʻo ia e lawelawe i nā ʻalemā panuhopu i loko o kahi kāmela palupalu o ke kōpaʻa kuni - he ʻono ʻākoakoa ʻana o nā māhele i mea nui ʻole a maikaʻi loa i kēlā manawa. Ma ka ʻaha, ua mahalo ka poʻe a pau i kēia mea ʻono, kapa ʻia ʻo "praline."
Mau makahiki i hala, ua lanakila ka mea hou i ke aloha o ka niho momona i nā ʻāina he nui, kahi i hoʻololi ʻia ai ke ʻano kuʻina kumu hoʻohālike e like me nā makemake o nā loea kulekele kūloko.

Akā naʻe, ua pau koke lākou i ka hana ʻana i kahi lāʻau lapaʻau ma ke ʻano he mea kū maikaʻi ʻole, e hoʻohana ana ia ma ke ʻano he pāla a me nā keke. Ma hope mai, hoʻomaka ka ʻuala i kahi ʻāina maikaʻi, kahi i hiki ai ke loaʻa ka hoʻopiha pepa no nā huahana confectionery ʻē aʻe.

I ka hoʻomaka ʻana o nā kenekulia 20, ua hana ʻo "reincarnation" o nā pralines: ke keiki a ke kanaka lapaʻau Belgian ʻo John Neuhaus, mahalo i ka mea i kuhi ʻia nā kulu sīla ma ʻEulopa, e noʻonoʻo i ka hoʻopiha ʻana. Ua hana ʻo ia i kahi kīʻaha o ke kolo oho i kālai ʻia a piha i ka praline paste. ʻO nā pralines kālaila i hoʻonani a laila i lilo i mea kaulana loa.
Ua loaʻa kahi mālamalama hou o Klemen Jalouso.

Nā ʻano ʻano pralines: ʻaʻohe nui nā koho, akā he mau

ʻO kēia mau lā nā pralines he hoʻopiha maikaʻi loa no nā lau. Kūpono ʻia ia ma ke kāwili pū ʻia o nā hua lepo, ma mua o ka palaoa i ka kō. Eia nō naʻe, e hoʻokō i nā ʻano kīkona ʻono, hiki i ka ʻenehine hou ke hoʻololi i nā ʻalemona me nā pīnaka, pecans, cashews, pistachios, etc.
Hoʻohui pinepine ʻo ʻEulopa i nā ʻuala me ka pauku koko, ke kāhea ʻana i ka huahana o nā kūmole Belgian. A i ʻole Pelekane.

Hāʻawi ka huinahal Praline i nā waiwai momona kiʻekiʻe, nā ʻono maikaʻi a me nā ʻono kūikawā no ka loaʻa nui o ka koko koko i loko o lākou.

Aia kahi ʻekolu o nā kīʻaha kukui manamana:

ʻO ka praline maʻamau
Hoʻohālikelike ia e like me ke kāwili ʻana i ka pīpī paʻalaha a me nā mea hoʻohui ʻē aʻe i komo pū ʻia me ka kō me ke kō, a me ka hana ʻana o nā huahele a pau a hiki i kahi kiʻi homogeneous.
ʻO ka hapa nui, ʻo ka hiki ʻana o nā momona momona: pata, confectionery fat, cocoa butter - ʻo 10-20% ka mea e hāʻawi i nā huahana i hana ʻia me ka ikaika pono.

ʻO ka lole kukui Praline
No kā lākou hana, hoʻohana ʻia nā kumuwaiwai mai nā cereals, oilseeds, a me nā legumes. Kūkulu ʻia ka papahō Praline e nā ʻano ʻoihana e like me ka mālama ʻana, kaomi ʻana i ka hohola ʻana ma nā pale wafer.

Hoʻomau ʻia ka hoʻomākaukau ʻana no ka hoʻohuihui ʻana i nā ʻano kuʻuna praline no ka hoʻohana ʻana i nā kikowaena ʻenekini.

ʻO ka ʻokoʻa ʻokoʻa o nā pralines maoli

✔ ʻO nā mea kūlohelohe wale nō
I ka hana ʻana o kēia laina o ka ʻono, nā hua maikaʻi, nā kō kō, nā pua moa i koho ʻia, nā mea ʻala kūlohelohe a me nā mea ʻono ʻono i hāʻawi ʻia i nā mea ʻono maikaʻi ʻono a me ka momona. ʻAʻohe E-hoʻohui. Gluten loa. Kumuhana

✔ ʻO kahi ʻano huahana praline ākea
ʻO nā haku maoli o kā lākou hana, hōʻike hoʻokaʻawale ka poʻe confectioner e kahi hoʻolālā hana e hana ai. Hoʻolaha pinepine lākou i ka koho ʻana i nā mea o nā pala momona, i ʻoluʻolu me ke ʻano o ke kolo.
No ka hana ʻana o ka pralines hoʻopihapiha kālā, uhi kekahi o nā mea hana i kā lākou huahana me kahi papana o ke aʻa Arabian (hāʻawi ʻia e kekahi o nā ʻano lāʻau acacia).

✔ ʻĀina Farani
Forestins - nā momona kīmole piha me nā hazelnuts i ʻōiwi ʻia a me nā ʻalemona i loko o kahi koʻi huki gula, i hoʻopili ʻia i loko o kahi pahu paila i hana ʻia ma ke ʻano o Ottoman.
Candch mentchikoffs ("Menshikov") me ka hoʻopiha ʻōlohelohe - kahi hui ʻana o ka pata, nā pralines nut a me ke kumukula ma lalo o kahi ʻāpana maloʻo o ka hau melemele keʻokeʻo.
Negus - nā ʻulaʻula ʻōpiopio, ke hōʻike nei i kahi hui ʻana o ka kāleka palupalu a me ka caramel palupalu, i uhi ʻia me nā ʻocing kōpī paʻakikī crispy.
Turron - kuʻi ʻalemona me ka sola, nā hua kukui, nā ʻāpana ʻula.
ʻO nā ʻekekekele o Nougatins me kahi pūlei hoʻonaninani i uhi ʻia i ka hoʻopau ʻana i nā ʻalemona maloʻo i loko o ka honi waipuna ma ka waha.

Loaʻa ka lōʻihi o nā goumolima hana lima i loaʻa i nā mea hoʻomaʻamaʻa, ʻo ʻoe pū kekahi.
E hōʻalo i nā mea āpau a mālama pono iā ʻoe iho i ka pralines i kēia manawa!

ʻO Hazelnuts - 150 g
Kālā - 100 g
Wai wai - 25 g
Kila huaʻaila - 1 tbsp. la l

Hoʻopili paʻa i nā mea kanu

ʻO nā kaikamahine a me nā keikikāne, nā kumu o ke aʻo ʻana i kēia lā he mau pralines! I kēia mau mea ʻO ka Praline kahi kālele-caramel, i hoʻohana pinepine ʻia e like me nā māhele o nā huahana confectionery - i ka hoʻopiha ʻana o nā mea momona, nā ʻoni, nā ʻāpana. He ʻoluʻolu i loko ona, akā ʻo ia wale nō ka momona i nā lua a me nā ʻano hoʻohālikelike - hāʻawi ʻia i nā kumukūʻai o kēia lā - he ʻano. Hiki pinepine iā ʻoe ke loaʻa nā pralines i nā kuʻalāʻau o nā mea ʻono ʻenehana o nā wā. ʻOiaʻiʻo, hiki iā ʻoe ke kūʻai i nā pralines i hoʻomākaukau ʻia, a hiki iā ʻoe ke hana ia ma ka home, ʻaʻole ia ma kahi paʻakikī. ʻO ke kumu nui, ʻo ia ka mea palupalu ikaika me kahi pola (a i ʻole me ka hoʻohui pū ʻana). ʻAe, a, ʻoiaʻiʻo, pili i ke kūʻoki.

Ma lalo nei wau e haʻi aku ai a pehea e hana ai i ka pralines. Kuke ʻia i ka hana ʻana he maʻaleʻa a māmā a, ʻoi aku hoʻi - me nā microscopic, akā ʻike ʻia nā akaole o nā huaʻala a ʻeleʻele hoʻi. Inā makemake ʻoe e hoʻokokokeʻoi aku i kahi ʻoi aku, no laila e ʻōlelo, kahi koho e pono ai - pono ʻoe e kuʻi mua i nā nati mai nā ʻā a me ka pihi ʻana no ka lōʻihi. Akā ʻoiaiʻī, makemake wau i ka crunchy keu loa i hāʻawi ʻia i nā ʻāpana o ka nati, no ka mea, ʻoi ka manawa pinepine wau e hoʻohana ai i nā pralines i loko o nā papa crispy o nā keke mousse a me nā pāʻai.

No nā pralines, lawe pinepine ʻia nā ʻolemona, akā hiki nō naʻe i ka hazelnuts a me kahi hui pū ʻana o lākou. E hōʻike wau ma kahi kumu o kahi hazelnut.

No laila he nui ka wāwae praline resep !

Lawe iā 150 g o nā huaʻai. I kaʻu wahi ae he hazelnut ia.

Hoʻalahalaha mākou iā lākou ma kahi papa palaoa a kau i ka umu, preheated i 120 degrees. Pono mākou i nā nati e hoʻomanahana (akā ʻaʻole nui loa!). Ma hope aku, e hoʻohui mākou iā lākou i ka ʻōnika, a inā maloʻo lākou, e wikiwiki koke ka ʻōla.

ʻOiai e hoʻomehana ana nā nati, kuke i ka kōnaki. I loko o kahi kīʻaha me kahi haʻahaʻa hohonu, waiho i ka 100 g o ke kō a me ka wai 25 g.

Hoʻokomo mākou i ka wela wela, e hoʻoheheʻe a maloʻo ke kō, a laila e kuke me ka ʻole e hoʻomoʻa i nā kūmole o 116. He pono ia e lilo i ka thermometer culinary. Hiki iā ʻoe ke hana i ka hoʻokolohua ma ka "pōpō palupalu" (e kulu i kahi pōkole me kahi kīʻaha, e waiho i loko o ka wai hau e hoʻōlo koke me ka holo ʻana, a hoʻāʻo e ʻōlapa i ka pōpō me kou mau manamana lima. Akā ua kākau mua wau ʻaʻole makemake wau i kēia mau hiʻohiʻona, ʻoiai ʻoe e lawe ai iā ʻoe, ke holo ʻana i ka pilikia o ka hoʻowalewale ʻana, a ʻoiaʻiʻo hoʻi - me kahi thermometer wikiwiki, ʻoi aku ka pololei a me ka maʻalahi.

E ninini i nā kuʻala ʻaina i loko o ka kime, hui ʻia, kau i ke ahi, e hoʻohaʻahaʻa i ka liʻiliʻi, a hoʻoulu mau, e kali a hiki i ka pau ʻana o ke kō. ʻO ka mea mua, ke aniani nei a hoʻopuni i nā nati.

A laila e lōʻihi ana e nānā ʻia ʻoe e ʻaʻohe mea i kekahi manawa. Mai hoʻomau! Pono ka Sugar i ka manawa. E hoʻomau i ka hoʻohui ʻana a noʻonoʻo e pili ana i kahi mea hohonu a hiki ʻole ke uhaʻi mai i nā manaʻo huhū: "I ka wā hea?"

ʻO ke kūpono, pono ʻoe e hoʻoheheʻe i ke kō a pau. Eia nō naʻe, aia paha ma kahi mau e noho mau nā kristal, inā ʻaʻohe nui loa, ʻaʻohe mea, e kāohi i ka Saucepan mai ka wela a hoʻomau i ka pae aʻe. Kuke pepa kāwele me ka aila ʻaila.

E kau i ka pīkī a hoʻomono.

E kau i nā pīpī i loko o ka ipu palu.

ʻO kekahi mau hua kulina, ʻo ia nō hoʻi nā kuki nui i mākaukau, hiki ke hoʻohaunaele. I ka hiki ʻana iā ia ke kuke i kahi pā, hiki paha iā ia ke kānalua no ka inoa he inoa koʻikoʻi. A ʻaʻole hoʻohana pinepine ʻia nā inoa o nā kaʻina hana e pono ai no nā mea kuke home. ʻO ka mea e hiki ai iā mākou ke haʻi e pili ana i nā huaʻōlelo rarer e ʻike pinepine ʻole ʻia i ka nohona o kēlā me kēia lā. No ka hoʻohālikelike, nā pralines. He aha kēia Malia paha e hoʻomanaʻo kekahi i kēia huaʻōlelo e pili ana i ka confectionery, akā naʻe hiki ʻole ke hāʻawi ʻia i kahi wehewehe wehewehe.

Nā Pralines: ʻo ia a ʻo hea ia i hele mai ai

ʻO ka moʻolelo ia ia i ka hopena o ke kenekulia 17, kahi mea kuke i ka kuke ducal i hoʻohālikelike i nā ʻalemona. ʻO ka mea kohi, huhū i kona hoʻomākeʻaka, ninini i ke kō iʻa wale ʻia ma nā pīni. Huli aʻe ia ma hope iki aʻe, ua waiho ʻia ke duke, ʻaʻohe mea ʻono, kahi hoʻoweliweli i ka kīhini holoʻokoʻa me nā pilikia nui. Hāʻawi ʻia ka mea nona ʻino i nā ʻalemona ma ka kalamona, a ua ʻae ʻia kahi hana hou e ia. No ka mea, ua kapa ʻia ke duke ʻo Du Plessis-Pralin, ʻo praline ka inoa. ʻAʻole hiki i ka mea kuke punahele ke manaʻo ʻia e loaʻa kēia kīleʻa i ka ʻike honua i ka wā lōʻihi. I ka wā mua, ua hana wale ʻia nā pralines mai nā loko holoʻokoʻa a me ka caramel sugar. I nā mau makahiki, ua hoʻohui ʻia ka mea laʻa me ka sosa, a laila hoʻomaka ka ʻalemona, e hiki ai i ka huina ke ʻano he ʻano hoʻopiha no nā ʻono, keke a me nā pōpō. A i loko o kēia wā kuke ʻānō, kahi papa hana i hana ʻia i nā ʻāpana ʻē aʻe (ʻaʻole wale nō nā ʻalemona) i hana ʻia e like me kēia kumuhana na ka praline i kapa ʻia. ʻAʻole pololei kēia, ʻaʻole wale nō ka poʻe Farani e hoʻomanaʻo ai, a hiki a laila ʻaʻole wale nā mea iʻike wale ʻia. Inā makemake ʻia, a me kekahi mau ho'āʻo ʻana, hiki iā ʻoe ke kuke i kahi loina ma ka home.

Nā hale kūʻai

No lākou, pono ʻoe i kahi pōpoki e like me kāu kākela punahele - ʻaʻole ia ke pāʻani i ke alakaʻi koʻikoʻi maanei, ke hoʻopiha nei ka manaʻo nui. He wai palala ia mea ia, kahi pahu o ka ʻaka lau (ʻuʻuku, 300 grama) i loko o ka ʻauʻau wai i hoʻomoʻa ʻia i kahi kūlana o kaʻaila momona. ʻO ka mea nui, ʻaʻole ia e kau overheat, no laila e loli ʻole ka kala a ʻaʻole i nalo ke ʻala. I ka manawa like, huehue ʻia ka hapalua o ka pahu kaʻa, a hui pū ʻia nā wai ʻelua. ʻO kaʻaila (900 mau kāmeka) i kāʻei ʻia i loko o kahi pānaʻi a ninini ʻia i loko o ka huina i hoʻoheheʻe ʻia a kāwili pū ʻia Hoʻomaʻa ʻia kekahi ʻeke o ka gelatin no ʻelua mau minuke i ka wai anuanu, a laila hoʻomoʻa ʻia ka nui o ka wai o loko, a hoʻokomo ʻia ka gelatin ʻaʻai i loko o kahi pahu maʻamau. Me kahi kāwili, e kāʻalo ʻia ka praline holoʻokoʻa a hiki i ka hoʻonui ʻana i ka leo. Hoʻokomo ʻia ka keke me ka praline hopena, uhi ʻia i ka lua. E hele iki ana i kahi hoʻopiha iki. Ma hope o hoʻokahi hola o ka hoʻopaʻakikī ʻana, ʻoki ʻia ka mea ʻala i loko o nā ʻāpana ʻāpana a paʻa i ka hoʻāla ʻia.

Nui mau lau

Hiki ke noʻonoʻo ʻia ka ʻāpana ʻē aʻe o ka wā ma mua, no ka mea ua hana mua ʻia ke kiʻi. Hiki iā ʻoe ke kuke i ka prolines walnut a pau ʻole, mai nā nati ʻokoʻa. E lawe i nā kumukūʻai like ʻole, nā ʻalemona a me nā walnuts (hapa kīʻaha hapa pākahi). Hoʻopili i nā ʻanoʻai hope ʻelua no ʻelima a ʻeono mau minuke, me ke ʻano o ka hoʻoulu ʻana. A laila kau i kahi pahu napela, a me kahi kolu ʻoi aʻe - e wehe kēia i ka husk. Hoʻokomoʻokoʻa ka Cashew, ʻaʻohe ʻōlule ma luna. Uʻi ʻoe i nā aniani a pau, ʻohala iā lākou me kahi mea ʻono ʻaʻai a e ʻōwili pū me kahi pahu ākea i loaʻa ʻole nā liʻiliʻi liʻiliʻi. E kāwili i kahi kīʻaha paʻa i lalo o kahi kāmole o ke aila, kau i kahi ahi liʻiliʻi a ninini i kahi aniani o ke kō. Pono e hoʻomoʻi mau a hiki i ke hoʻohelena piha ʻana i ke kō a hōʻiliʻili ʻia. Ma hope o ua ninini ʻia nā nati i loko, a hoʻohuihui ʻia, a ma hope o hoʻokahi mau minuke ua hooneʻe ʻia ka ʻōpala mai ka paluhi. Kahi ʻia ka ʻila o ka foil ma ka papa ʻaina, ʻaila aila, hoʻoheheʻe ʻia ka pralines ma luna. Ke paʻaʻī ia, e kāʻei a hoʻokomo i loko o ka hoʻopiha.

ʻO ka pralines wikiwiki ka hale

Makemake ʻoe e ʻoluʻolu i nā keiki, akā ʻaʻohe kai iki? E hoʻohana i ka papaʻala ma lalo nei a hana i nā pralines almond, ʻoi aku ka maikaʻi ma mua o nā mea i hana e like me ke kumu kūlohelohe. Hoʻokomo ʻia kahi kīʻī o nā poki me kahi pahi nui a kāwili ʻia me ka meli ikaika. Hiki iā ʻoe ke hoʻohana i kahi mea i hoʻomaka e hoʻonui ʻia. Hoʻokumu ʻia nā pōpō mai kēia papahī. Hoʻoikaika ʻia kahi pahu o kahi paleka polū me kahi wai ʻauʻau.

Hoʻopili ʻia nā pāpale me ka chocolate a waiho ʻia i loko o ka friji a hiki i ka paʻa. E manaʻoʻiʻo iaʻu, e hōʻole i kāu mau keiki ma hope o ka lawe ʻana i ka laʻana i nā ʻola kūʻai kūʻai.

Ua hana ʻia ma Farani i ka hoʻomaka ʻana o ke kenekulia 18. Ma ka hana maʻamau, ua hana ʻia ia i nā ʻalemona. Akā ʻo kēia manawa nā pralines mai nā walnuts a me nā hua ʻē aʻe i ʻike pinepine ʻia. ʻO ka hui hoʻohui like he kāwili o nā hazelnuts a me nā ʻalemona.

Hāʻawi ia iā ʻoe e kiʻi i kahi ʻano ʻono a me ke ʻala hoʻi i ka nalo ʻole o ka ʻawaʻawa. Pono hou nā momona, no ka mea ma hope o kā lākou hiamoe ʻana i nā manawa a pau, hiki i ka ʻono ke ʻano o ka ʻawaʻawa i ka pralines. ʻO kēia kahi mea momona kupanaha no nā mea ʻono, e hoʻomaopopo ʻoe i ka wā e ʻike ai i ka nui o nā ʻala momona hiki iā ʻoe ke hana me. ʻAi, pōpoki, kuki, miki, mousses ,ones a me nā pōpō - ʻaʻole wale kēlā. Aneane kēlā me kēia ʻuʻulu e kūpono i nā nati ke hiki i nā pralines. He aha kahi ʻē aʻe ma ka pēpē? ʻO kēia ka inoa hoʻi hiki ke ʻike pinepine ʻia ma nā pahu makana me nā pale. Aia ia mea maʻalahi a maʻalahi hoʻi e kuke ma ka home. E lawe wale ʻia nā pola kukui.

Nā hale kūʻai. i ka hale

Lawe i ka 150 kalama o nā hazelnuts a me nā ʻalemona, kahi aniani o ke kō maikaʻi a me 10 mau huina o ka ʻaila hazelnut. Wahi a ka pāpaʻomaʻa paha a i ʻole nā ʻala, ʻokoʻa ka ʻāpana o ke aniani - mai ke kukui maʻalahi a i ke caramel ʻeleʻele paha. E hoʻomoʻi i ka umu i ʻelua mau haneli. E kau i nā mea ʻala ma kahi papa palaoa. Mālama i ka nani. Waiho i nā nati i ka umu, e kali a hiki i ka huli ʻana i kahi hue gula. I ka heleʻana, e lawe i kahi pā hohonu loa, ʻoi aku ka maikaʻi me ka lalo hohonu. E kau i ke ahi, hoʻokomo i nā nati ma laila a hoʻohui i kahi kō hānai liʻiliʻi. E hoʻōla ai a caramelize. Hoʻomaopopo ʻia e ninini iā ia ma ka ipu hoʻokahi a ma ka manawa like e kāwili i ka nati me ka spatula - pono lākou e hoʻopili polū ʻia me ka caramel hopena i loaʻa. Ma ke ahi liʻiliʻi e pono ai ʻoe e mālama i ka hoʻopili ʻana a i ʻole he ʻumikūmālima mau minuke. Pono e loaʻa iā ia he amber hue, akā ʻaʻoleʻeleʻele. E kau i ka mea kāwili i ka parchment greased me ka pata. Māhuahua i kahi papa manawaleʻa - pono e hana wikiwiki ʻia kēia mea, a paʻa i ka pralines. E wikiwiki koke kēia hana, e ʻike ʻoe iā ʻoe iho.

Ma hope o ka hoʻomoʻa ʻana i ka ʻāpana parchment a lilo i palupalu, pono ia e ʻaki ʻia i mau ʻāpana. Inā nāna i lawe i kahi pālolo nui, ʻoi aku ka paʻakikī. A ʻo ka hoʻokaʻawale ʻana iā ia i loko o ka pā i hiki ʻole ke loli. Pono nā lālā o ka praline i lepo i kahi palaka. E akahele - pono i kahi lako hana ke hana pono e hiki ai i kēia mea. Inā ʻaʻole, hiki ke hoʻopau ʻia. He kūpono kēia no nā kuʻina kīwī: i kekahi o lākou hiki iā ʻoe ke kōwila i nā huaʻai, akā me ka hapa nui ʻoi aku ka maikaʻi ke kū ʻole. ʻO kāu hana ka mea mua e hana i ka palaoa, a laila hoʻokō i ka kūlike. ʻOiai, hiki paha i kekahi ke ʻōlelo, he hoʻokele mua. No ka mahiʻana i kēia, e hoʻohui i kekahi mau minuke o ka aila.

Kālehu lole Chocolate Pralines

Loaʻa iā ʻoe kahi kanakolu kanakolu. Kāwīwī ʻia i kahi pā o wai pahuʻeleʻele me ka hapa hapa o ka pata i loko o ka wai ʻauʻau. E hoʻohui i 150 grika o kaʻaila me ka momona momona momona. Ma hope o ka hoʻomoʻaʻana o ka hui, hoʻohui i ka pale praline a ninini i loko o kahi pā. Ma hope o ka hoʻopaʻapaʻaʻana, hiki ke hoʻopili ʻia nā kīpoki i nā pāwī waffle.

Nā mea waiwai

120 g pīkoki pulu a mousse paha,
100 g pata,
100 g sweetener (erythritol),
100 g kokoleka me 90% koko,
100 g ʻōmole kīʻai
60 g palaoa o almond.

Mai kēia mau mea āu e loaʻa ai nā 24 lole. ʻO 30 mau minuke he 30 mau minuke. Ua kali kekahi manawa me 90 mau minuke.

ʻĀina waiwai

Kuhi ʻia nā helu calorie indicative, kahi i helu ʻia no kēlā me 100 g o ka pā i pau.

Kcal	kj	Pūleapohola	ʻO nā ʻōpala	ʻO nā kākela
454	1901	5.5 g	41.3 g	14.2 g

E pili ana i kona hauʻoli

E hoʻomaka kākou i ka hoʻonohonoho.

1. Kīwaha Praline me nā pistachios a me nā pōkole i ka waiū waiū.

Aia kēia mea i nā punahele, a no nā mea āpau. Makemake wau iā ia i ka hui o ka chocolate. ʻOiai ma aneʻi a i ʻole kekahi iki, akā ua manaʻo wale ʻia. ʻO ke koena o ka loleʻaila he nut-wafer crisp, ʻoi aku ka nui ma mua o kēlā.

Mea wai: waiū honu 34%, nānani, ke kō, ka pīkī, nā wīwī wafer, pistachios, cocoa butter, huila ʻaila, kumulā.

2. ʻO ka lole kukui praline maloʻo me nā hua sesame a me ka paʻakai moana

Nui ka wana, nui ka ʻoliʻoli ma nā niho. Ua ʻike ʻia ka paʻakai, akā ʻaʻole ia e hoʻopuehu i ka momona. Hoʻohālikelike ke kākalaʻeleʻele i hoʻohālikelike ʻia i ka waiū waiū. Ua makemake nō hoʻi au, ua ʻokoʻa ʻole ia. ʻOiai makemake wau i nā mea āpau, he ʻoluʻolu nā mea āpau, aʻo nā mea ʻokoʻa maʻamau.ʻO nā mea hoihoi, ʻoiaʻiʻo.

Nā mea wai: mika pōʻeleʻele 70%, nā hazelnuts, ka kō, ke kō, ka pīkī, nā wafer wafer, ka sesame keʻokeʻo, ka sesameʻeleʻele, ka waiʻu koko, ka paʻakai moana.

3. Nā lole kukui praline kalaʻeleʻele me ka prunes a me nā walnuts

Makemake wau i nā huahe i ka kokukula, ʻoiai lākou e hana pinepine me ka chocolate, ʻoiai ʻo ia mau poline. Hoʻololi koke i ka pīkoi me ka prunes, akā he mea nani hoʻi.

Mea wai: waiu honu 34%, kāloti, kaʻaila, ka ʻakaʻakai, nā wīwī wafer, huaʻai, kaila 70%, ka pata koko, pōʻeleʻele.

Akā ʻaʻole wau makemake i ka ʻainu ma ʻaneʻi, he liʻiliʻi iki paha ia, a malia paha ka mea hoʻi, ma hope o ka hoʻāʻo ʻana ua loaʻa iaʻu i ka kākau ʻana i kahi pou.

4. Paleka kukui a me nā walnuts a me ka kāmela i loko o ka waiū waiū

Hāʻawi pinepine ʻia ka Caramel me ka hui ʻana me ka paʻakai no ka hoʻohālikelike ʻana, eia wale nō ka hihia, ka ipo lua o ka brackish. ʻAʻole wau ka pā nui o kā caramel. Akā, ʻo ka lole waffle-nut he crispy a maikaʻi loa. He paʻakikī no ka niho momona e wehewehe i nā sweets, lastless langka :)

Mea wai: waiu honu 34%, ʻōmole, ka ʻakaʻala, ke kōpaʻa nui, nā wīwī wafer, koko koko, ka paʻakai moana.

5. Kukuhulu kukui waiū waiʻa

ʻO ka huluhulu ʻinihi maikaʻi loa, ʻoiai ʻo ka mea hana ʻaʻole i hoʻomaha i ka wafer a me nā ʻano lāʻau ʻē aʻe no nā hoa aloha āpau i ka pahu.

Mea wai: waiu honu 34%, nā hazelnuts, nā kō, nā pī, nā ʻōpala, nā wīwī wafer, koko a koko.

6. ʻO ka paleka Praline me nā cherries a me nā macaroons i kaʻaila pōkole

A e lilo ia i ka ʻala momona loa. Loaʻa nā poli palekaʻeleʻele a pau loa i ke kō, ʻo ka mea maikaʻi.

Mea ono: waiū pōʻeleʻele 53%, kaona, ka kō, ke kō, nā ʻōpala, nā huina wafer, nā ʻōpala macaroons, kahi pōkoleʻeleʻele 705, nā lau aʻa, ka niu koko.

I ka laulā, kahi hoʻonohonoho maikaʻi nani. Loaʻa iā ia kona mau ponoʻī i ke ʻano o nā kāmele paʻakai, basil, nā hua a pau a me ka prunes. ʻAe, hāʻawi maikaʻi ka hauʻoli i ka wehewehe.

ʻO nā mea kupaianaha - ʻo ka ola noho wale nō 120 lā. No laila pōkole ke ola ʻana.

ʻO kekahi mea maʻalahi loa he "ʻōpio" - ma ka pahu o nā hāmeʻa he papa inoa no nā ʻike āpau ma ka papa inoa. No laila, i kēia hana kikoʻī, ua hoʻokaʻawale ʻia ia i loko o kekahi mau lole hana i ʻole ma kahi o nā kāpili. No kaʻano, ka laiki hau, kahe manamana, ka oatmeal, ka palaoa palaoa, ka lepo lepo, ka niu. A ma kahi o 6 kēla lole ma kahi pahu, nā helu 5 wale nō i helu ʻia. Defect-s.

ʻO ka PRALINE maikaʻi loa i hoʻohui pū me nā pīpī i iʻa, ʻalī ʻia i ka CARAMEL ʻono a me ka waiū ʻona wai .. Mmm, ʻo kēia mau ʻuʻuku wale no MAIKAI (+ PHOTO, hui pū, BZHU)

Aloha a hiki i ka poʻe kipa e kipa aku!)

Ma koʻu ʻohana, ua ʻike maoli ʻia nā niho momona āpau, a no laila nā ʻokoʻa like ʻole o nā ʻāina ʻē i ko mākou ʻāina. A, ma ke kānāwai, he nui nō hoʻi lākou .. No ka mea ʻoi wale nō iaʻu, aneane ʻole, ʻokoʻa nā mea ʻē aʻe a pau loa - makemake kekahi i nā waffles, kekahi kuki, nā ʻoniʻoki, ʻona, marshmallows, etc. e d. ʻAʻole hiki ke loaʻa he ʻōmole, no laila pono ʻoe e ʻoluʻolu loa i ka hale, no kēlā me kēia leʻa

ʻO kēia mau mea paʻakai me ka inoa nani "Esfero" ʻaʻole i kūʻai ʻia e aʻu, no laila ʻaʻole hiki iaʻu ke ʻōlelo i ke kumukūʻai, Auwe. I koʻu noi ʻana iā ia, ua loaʻa iaʻu kahi noi e noi aku i kekahi mea maʻalahi

I ka laulā maʻamau, ua hoʻāʻo mākou i nā kumukūʻai he nui, mai nā ʻano kumukūʻai like ʻole. A, pono ʻoe e ʻae, ʻaʻole pinepine ka manawa e hālāwai ai me nā poʻe āu e makemake ai e hoʻi hou, "ua lilo" nā mea maʻamau he maʻamau, ʻoi .. No laila, ua lilo kēia mau mea lole i mea leʻaleʻa maikaʻi. ʻAʻole lākou mai ka māhele o ka "ho'āʻo a poina ia", makemake lākou e kūʻai hou aku hou, a, manaʻo wau, ua paʻa paʻa kā lākou ma luna o kā mākou papa.

Akāʻaʻole mākou e hele ma mua o ka lokomokū, nā mea mua.

No laila, nānā lākou e like me kēia. Ka nani nani o ka nani, a me ka hoʻolālā e hoʻomanaʻo i ke kāla "Monet" mai nā mea hana like. ʻO ka mea wale aʻu e makemake ai ʻo ka uhi ʻana o ke kīpē i hoʻopau ʻia nā leakū.

Ma ke ala, heʻuʻuku ka nui o ke kukui

Kūkulu .. ʻO ke aila a me nā hōʻailona ʻē aʻe, ʻoluʻolu, ʻaʻole i ʻike i kēlā me kēia i kekahi.

Nā mea wai: ke kō, ka momona momona (hoʻoliu, ʻaʻa kākela huila: palapa, palapa aʻa, shea a me / a i ʻole ellipse), ka ʻūhū piha me ka kō (waiu, kō, gula, lactose), kākele huʻai kākele, hoʻonaninuia hydrogenated kākele (refined, deodorized ʻano mea kanu ʻai aila: palm, sunflower, antioxidant E 306), cocoa inu wai, skimmed milk powder, hina iʻa i ka pī (4.2%), piha waiū pauwā, uala maka, pauha whey, cocoa powder, paʻakai, lecium emulsifier yn soy, emulsifier E 471,ʻakika mea hoʻokonukonu lacticʻakika, flavors, thickener carrageenan E 407,ʻakika mea hoʻokonukonu paʻakai bicarbonate.

ʻO ka waiwai o ka pono o 100g o nā huahana: nā protein - 7.0g, mau momona - 33g, nā kalepona - 52g.
ʻĀina waiwai: 530 kcal.

ʻĀ, a, ʻoiai, ke kīpē ʻana iā ia iho i ka hala .. Ua ʻōlelo ke kiʻi no kona iho)

ʻO ka mea hiki iaʻu e ʻōlelo aku .. ua ʻoluʻolu loa kēia mau mea liʻiliʻi iaʻu!

I ka hoʻopiha ʻana o ka māla, he 2 mau kihi: ka lalo o ka lalo o lalo i ka praline, akā e hoʻolalohale ʻia, akā, hoʻohui ʻia ka huina iʻa, a ʻo ka lua o ke kāwele he ʻeha maikaʻi loa.

ʻO ka pīpī e kūpono i ka lole, ʻo ia hoʻi ka momona, ka waiū, e like me kaʻu e makemake ai)

Ua hauʻoli loa wau i kēia mau mea momona, ua huli lākou me ka mea ʻoluʻolu loa. Ma ka laulā, kokoke i nā ʻeleʻele kahi i noho ai ka caramel, ʻaʻole hiki iaʻu ke makemake e like me kēia, ʻaʻole hoʻi i hoʻokaumaha ʻia.

Ma keʻano holoʻokoʻa, ʻaʻohe huaʻōlelo - nā manaʻo wale nō

Inā loaʻa ʻoe, a laila e ho'āʻo, no ka mea, he mea momona loa ia)

Mahalo i kou mahalo, nā lā ʻoluʻolu a me nā lā iā ʻoe!

Limea

E hoʻokomo i ka pata, ka uhu paakai a me 80 g o ka erythritol i loko o kahi kīwī liʻiliʻi. Hōʻalo i nā mea kanu ʻaʻole he nui, akā hiki iā ʻoe ke hoʻohui maikaʻi iā lākou. A laila e hoʻoneʻe i ka pā mai ka wela a ninini maikaʻi i ka palaoa almond.
E uhi i ka pālahalaha a pālua me nā kiʻi ʻ cllelo a hiki iā ia ke laha iki i nā kihi. E ninini i ka palaki palaoa i loko o ka pola a hāʻawi i ka pō.
Pono e hana ʻia ka ipu i hiki iā ia ke waiho i kahi kiʻekiʻe ma kahi o 1,5 cm, e kau i ka pahu i loko o ka pahu i kahi 1 mau hola a hoʻoneʻe i ka lehulehu i ka maikaʻi.
Hoʻomoʻa i kaʻaila me ke koena 20 g o ka erythritol, e hoʻoulu, e ninini i ka waiū a hoʻoheheʻe ʻia.
Wehe i ka ipu mai loko o ka friji a ninini i ka wai i loko o ka pahu i kahi pahu. Inā makemake ʻia, hiki iā ʻoe ke hana i ke ʻano kolo me kahi ʻula. A laila e pani i ka ipu no kahi 30 mau minuke.
Ke hoʻomanawanui nei nā mea āpau, e huki i ka lole hopena ma o ka huki ʻana i nā kaʻe o ka kiʻi paʻi.
E wehe i ke kiʻi ʻolua a ʻokiʻoki i ka papaho i loko o nā wahi liʻiliʻi me ka pahi pahi. E mālama i nā pralines i loko o ka friji. ʻAno momona.

ʻOluʻolu nā momona!

E pili ana i ka Butan Peanut

ʻO kēia huahana, ʻokoʻa i ka ʻono, ua hiki mai iā mākou mai ʻAmelika ʻAmelika loa, kahi e kaulana loa ai ia. No ka manawa mua, nui ka mea i ʻike iā ia i nā kiʻi ʻoniʻoni a me nā hōʻike TV, a hala mau makahiki i hala iho nei i loaʻa i ka pata pīpī ma nā papa o ke kahua kūʻai. ʻAi ʻia nā ʻAmelika me ka hapanui o nā mea āpau, e hoʻohana pinepine i kēia mea i loko o nā mea lole, a me nā kīʻaha ʻē aʻe.

ʻO kēia huahana paha i ke ʻano o ka mousse, kaʻaila a i pōpoki paha. ʻOkoʻa paha ka pata o ka pī e ka mea hana. Hoʻopau kekahi kekahi mai ka 100% heʻa, ʻo kekahi me ka hoʻohui o ka mea ʻai a i ʻole ka mea paʻakai, paʻakai a me ke kō. Loaʻa ka huahana maʻemaʻe i ka 100% mea ʻala.

I kekahi hihia, pono ʻoe e hoʻopaʻa pono i ka lepili. No kahi meaʻai haʻahaʻa-ʻoi aku ka maikaʻi, e ʻoi aku ka maikaʻi e koho i ka pīkī pīpoki me ka ʻole o ka meli i hoʻohui ʻia. Eia kekahi, loaʻa i kēia huahana ka huaora E a me nā antioxidants. He ʻono wale ia i ka ʻono a hoʻolilo i nā meaʻai hou i nā mea ʻono loa ными