Kāhea koloka ʻoi me ka kōhi
ʻO kēia manawa hāʻawi wau iā ʻoe i kahi kīʻaha vegetarian.
1 kohlrabi nui (600 g)
60 g lepo almond
4 tbsp. la l popo palaoa
3 tbsp. la l palaoa
1 ka hua manu
pata (e pili ana i 2 tbsp. l.)
nā aila hinu (ma kahi o 2 tbsp. l.)
paakai, pepeka
E kuʻi kohlrabi a ʻoki ʻia i loko o ka mea holoi i ka ʻeleʻele 1 cm. Blanch iā lākou no 3 mau minuke i ka wai e hoʻolapalapa ai. E hoʻomaloʻo a maloʻo hoʻi me kahi kāwele pepa.
Kāwili ʻia i nā ʻalemona me nā pūmala. E hoʻopaʻa i ka hua manu, ka paʻakai a me ka ʻōpala. ʻO ka mua, hoʻomoʻa i ka schnitzel i loko o ka palaoa, a laila ma ka ʻākala, a laila i ka ʻuluʻulu me nā ʻalemona, e wāwahi i ka palaoa.
Hoʻopili i ka schnitzel ma nā ʻaoʻao ʻelua ma luna o ka wela wela a hiki i ke kaʻe gula i ka lau a me ka pata. E kau i ka schnitzel i kālai ʻia i kahi kāwele.
Hoʻomanaʻo wau iā schnitzel me ka salad a me nā hoahānau.
ʻAno hoihoi!
Hana ʻia ma ka ʻaila ʻano
ʻO Kohlrabi maʻemaʻe, ʻoki i nā mea holoi.
Kahu holoi ʻia i ka wai paʻakai ma kahi o 10 mau minuke.
Maloo i kāwele pepa.
E kau i ka ham ma luna o kahi kihi o ke kīwī, e ʻiki i ka hapalua.
Mālama mākou i nā mea hana kohl kohabi me ka pīpī a me ka ʻoki.
E hoʻomākaukau i ka lezon: e hoʻolapalapa i ʻelua hua me ka waiū a i kaʻaila, ka paʻakai, ka pepa.
Kipi ʻia nā ʻōneke i loko o ka lezon, a ʻōwili i nā pōpō palaoa.
Fry ma nā ʻaoʻao ʻelua i ke aila a hiki i ka browned.
ʻOluʻi a ʻohiʻokeʻo hoʻi.
Ka ʻai ʻana ma nā alaloa:
ʻO kēia tiʻamaʻa maʻalahi no ka papa ʻaina ʻelua e kū pū me ke kō, ke kāleka iʻa, nā hua moa, nā ʻāpana o ka palaoa, ka palaoa, ka paʻakai a me ka aila ʻulaʻula.
ʻO ka mua ʻoe e hoʻomoʻa i ka kāpeti i ka wai paʻakai. Wehe a mākou i nā poʻo o ka kāpeti a hoʻolapalapa iā lākou i loko o nā ʻatikala. Makemake nā kānaka a pau i ke palupalu ponoʻī: no ka laʻana, makemake wau i koʻu mau lau e noho elastic a me kaʻu kāne e like me nā mea palupalu. No laila, e kuke i kāu makemake. Pono ka like o nā lau e like me ka nui o nā papa o ke kīwī. E ʻoluʻolu i ka lau iki.
A laila ʻokiʻoki mākou i ka kumu mākaukau ma ka pale a ʻokiʻoki i kahi mea liʻiliʻi e hoʻolilo i ka sheet. Inā e haehae kā ka ʻōpala, ʻaʻole weliweli - no ka ʻī ʻana i ka pulehu, ʻaʻole e lele ka ʻī.
Hoʻonoho mākou i kahi ʻaoʻao kokoke i kahi ʻāpana o ke kuke cream.
Hoʻopili mākou i nā kihi kuʻekuʻe, e hoʻopuʻi i ka pale me kahi pūpū.
Hoʻopili mākou iā mākou iho, kūkulu i kahi schnitzel palaka e like me ka mea i kālai ʻia. Akā ʻo ʻoe nō hoʻi e pēhi i ka palani me kou palma i kau nui ai ka manea.
Pēlā nō, hoʻonāukiuki i nā koena i koe me ka moa.
I kēia mākou e hoʻomoʻa i nā schnitzels kāpeti. ʻO ka mua ma ka palaoa.
A laila ma nā hua moa (e kamaʻilio pū lākou me ke ʻaka).
A ma ka hopena - i loko o nā palaoa liʻiliʻi. No laila, e loaʻa ana kahi mānoʻi kūpono ʻole, ma o ka mea e holo ʻole ai ka laʻa i ka wā e kolo ai.
ʻĀnō i ka hana o ka aila a hoʻomoʻa i nā schnitzels kāpala ma luna o ka wela wela. Kāleka a maloʻo ka lalo.
A laila e huli a ʻulaʻula i ka ʻaoʻao haʻahaʻa. ʻAʻole pono ke kihi lōʻihi - ua palupalu nā ʻōmato. Kāhea i nā poho.
Hoʻalahalaha mākou i nā schnitzels kāpena mākaukau ma kahi pā a lawelawe koke.
He maʻalahi, maʻalahi a ʻoluʻolu loa. Inā makemake ʻoe i ka kāpeti, a laila makemake ʻoe e like me kekahi kīʻaha no ka pālua o ka kīʻaha lua - nā ʻōwili kāpili me ka ʻiʻo a me ka laiki. Kuke no ke olakino, nā hoaaloha, a hauʻoli i kāu papaʻaina!
ʻO Schnitzel resep:
No ka kuke schnitzel mai kohlrabi i pono.
Kōniʻi ʻia ʻo Kohlrabi a hoʻōla liʻiliʻi i ka ʻaoʻao. E kāwili i kēlā me kēia hiʻi 3 o nā kohlrabi me ka turret me kahi ʻāpana o 1 o ke kao a me ka 1 ham, kuʻi ʻia me ka nihoʻala i paʻa ai nā turret, ka paʻakai, ka pepa a me ka hoʻoluʻu māmā ʻia, hoʻomālamalama i loko o ka palaoa a me ka pīpī ma ka skillet i ka ʻaila wela ma luna o ka wela no 5 mau minuke.
Koho i kahi niho niho, e huli pono i nā hano a me ka palaoa ma ka ʻaoʻao o kekahi min. 7 ma ka wela haʻahaʻa.
E lawelawe me ka laila kamato, ka lettu, nā ʻuala a i ʻole kāu e makemake ai.
hōʻailona mākaukau: 0.00
mau koho: 0
Mea hoʻohana no ka "Baltic Salt Cheese Schnitzel":
- Līhi ʻaole (Kahi kūpono no kekahi ʻano Lūkini. He Gouda wau) - 600 g
- Nā heihei moa - 1 pc.
- Wī palaoa palaoa / Flour (me kahi pana maikaʻi) - 1 tbsp. la l
- Kahiki (ʻaʻole ia e kau) - 3 niho.
- Pākuʻi (loaʻa iā Kari Madras. ʻAʻole hiki iā ʻoe ke kau) - ke hoʻāʻo
- Nā huaʻai kumulima / Pōʻai manu (ua hoʻohui hou au i nā hua sesame) - 1 tbsp. la l
- Kala aila (no ka palaoa) - 1 tbsp. la l
Ka wā ʻai. 20 mau minuke
Nā Mahu Pahu: 8
Kāhea ʻia "Cheese Schnitzel" Kahakai Baltic "":
E kāwili i ke kīloi ma kahi māla coarse
E hoʻohui i ka palaoa a me nā meaʻala. E hoʻomoʻa i ka palaoa i ka uhi i ke kīwī ʻala
Hoʻopili i ke kāleka a kāwili i ka hua
Hoʻohuli wau i ka tiʻa i ka ʻeke, hoʻohui i ka hāwele manu-kulu a hoʻāwili. Hiki ke mālama ʻia kēlā me ka pale i loko o ka friji no kekahi mau lā.
Nipili i kahi ʻāpana, hoʻomā ʻia a waiho i loko o ka pālaʻi
He mea maikaʻi nā ʻōmole crispy cheese crnpy me nā ʻaoʻao ʻē aʻe
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