Culinary Encyclopedia

4%) winika, 1/5 tsp o ka paʻakai, kahi pepa o ka pauma o ka pauma, pepa

Hoʻokomo maikaʻi i ka ʻōpala.
ʻOkiʻoki i ka Bacon i nā ʻāpana liʻiliʻi.
Fry ma loko o kahi pā maloʻo a maloʻo iki ka momona. ʻAʻole palupalu ʻo Bacon.

ʻOkiʻoki i nā hua liʻiliʻi (ʻoluʻolu i ka hanahana) i ʻokiʻoki.

Kaulu
E hoʻomoʻa i nā nati i loko o ka palaoa i loko o kahi kuʻi kaina.
Kāwili ʻia me ka paʻakai, ka hoʻāʻo ʻana i ka meli, ka pepa a me ka wī
E hoʻomoʻa ikaika i ka wā e ninini ana i kahi kahawai wai ʻole o ka aila o ka lau.
ʻAʻole kūpono e kāwili ʻia i loko o ka ʻuala. (ʻOiai ʻaʻole pono kēia kuke.)

Kāwili i ka kāpeti me ka pēkona a me ka wā me ka palaoa.

Hoʻopili i nā papa. E hoʻomoʻi i nā ʻāpana hua i nā kihi. ʻike i ka ʻike kaloli »

Limea

Nā mea wai Laisa (ʻaʻole wau), nā balsamic suka, ka ʻulaʻula, ka pipi, nā aniani, nā ʻalemona (ʻo nā huaʻai ʻē aʻe e hiki ke hoʻohana ʻia), kālai

Pau kā kaʻu mau huhū, no ka mea ʻaʻole hiki iaʻu ke hoʻohui iā ia i ka pālato. Akā e like me ke kumu hoʻohālike, ua waiho ʻia nā kīlei ma loko o kahi kīʻaha liʻiliʻi. Holo i ka winika balsamic i kahi alo (ʻelua mau punela), akā mai lawe mai i kahi ʻū. E ninini i ka vīkī ma luna o nā kīnika, e kū no 15 mau minuke.

Hoʻokomo ʻia ke kāpiki.

ʻOkiʻoki i ka Bacon i nā ʻāpana. I kahi pūkohu preheated maloʻo, kāwili i ka Bacon a hiki i ka crispy.

E hoʻomaloʻo i ke aniani. Ua hoʻohana au he momona.

I loko o kahi kīkī salad, hui ʻia nā kāpeti, nā ʻala, ka Bacon a me nā mea hakanaka paʻakikī.

Kālepa i ka pālehu a hoʻohui i ka salati.

Kaʻaila me ka aila oliva. Hoʻokomo pū wau i ka winika balsamic, no ka mea ʻaʻole hiki iaʻu ke hoʻomaloʻo i nā kīlei i loko. ʻO ka paʻakai a me ka pepa. * Hoʻomaʻamaʻa ʻia me ka paʻakai, no ka mea, e hoʻohui ka wī a me ka paona i ka salati i ka pā.

Hoʻopiliʻia me nā ʻalemona maʻamau. ʻ prelelo mua au i ka ʻoki.

* Hōʻola mai ka makana Bon Appetite.

Hala me Bacon a me Kōpala

Mai paʻakai i ka ʻulala nui, no ka mea, e kāohi ka ʻōpala i loko o ka paʻakai a pau ʻole ka ʻono.

Nā mea wai

• Kāpio (maʻamau) - 500 g
• Oniki (liʻiliʻi) - 1 pc.
• Kāpili
• Kāleka - 2 mau pcs.
• Bacon - 6 Kukolo
• Kupaila (dill, parsley)
• Kelila - 1 pc.
• Paakai
• Ketchup - 1,5 tbsp. la l
• Kālā - 1,5 tsp.
• Aila (ʻoliva a i ʻole ka lula) - 3 tbsp. la l
• Manaʻo (waina) - 2 tbsp. la l

Hoʻolā:

Fry a Bacon i ka pā.

No kaʻaʻahuʻaʻahu, hoʻohui i nā kaila chili (crumble), pepa paʻakai, ka aila, ketchup, nāʻaila, ka wīwī, ka paʻakai a me ka hoʻohui.

Hoʻomoʻa i nā kāloti ma luna o ka loea, a kāpī a kāpeti. Kālepa i nā mea ʻala, aʻala i nā ʻala ʻala, ka ʻono ma nā ʻāpana.

E kāohi i nā mea āpau a ninini i ka lole.

ʻAno me Bacon, Kāolima a me Walnuts

Ma kahi o ka walnuts, hiki iā ʻoe ke lawe i nā hazelnuts

Nā mea wai

• Kāhu (ʻōpio) - 1 kg
• Oniki (pua ʻōmaʻomaʻo) - 4 kūlike
• Kāpili
• Kāleka - 2 mau pcs.
• Kaukaʻi - 2 mau māla
• Mayonnaise - 200 g
• Kefir - 4 tbsp. la l
• ʻŌpio (maple) / meli - 1 tbsp. la l
• Bacon - 100 g
• Manaʻo (ʻĀpō) - 2 tsp.
• Paakai
• Walnut - 100 g
• Aila (maikaʻi ʻoliva) - 2 tbsp. la l

Hoʻolā:

Hoʻopili i ka momona me kahi aniani a ʻoki loa, ʻokiʻoki i loko o nā ʻāpana.

No ke kapaʻaʻahu, hui pū i ke kefir, ka kōnaki, ka mayonnaise, ka pepa, ka aila, ka paʻakai, ka vīnega.

Kālepa a ʻohi kāloti, nā ʻala a me ka ʻāpana, a me ka ʻōpala.

Kālepa i ka hapalua o nā nati, ka hapalua o ka ʻāpana.

E hoʻokomo i nā mea āpau i ka pā, ninini i ka lole, kāpīpī me nā nati.

ʻAno salad me Brussels pana, puna a me nā hua mania

Ma mua o ka lawelawe ʻana, ua ʻōlelo ʻia e hoʻonani me nā greens

Nā mea wai

• Kāwili (Kiʻi Brussels) - 700 g
• Apple (ʻōmaʻomaʻo) - 1 ʻāpana
• Kāpiki
• Hohi ʻoe (hou) - ¼ tsp
• Bacon - 230 g
• Paakai

Hoʻolā:

Hoʻopili maikaʻi ʻia ka laupaʻa a me ka palaoa i loko o ka pā no 3 mau minuke, e hoʻohui i ka huaʻī ʻinila a hoʻolapalapa no 2 mau minuke. E pīpī me ka thyme a me ka pepa. E ʻoki i kēlā me kēia kāpī i ka hapalua a hoʻolapalapa no 6 mau minuke i loko o ka paʻakai a me ka wai hoʻolapalapa. E hoʻomoʻo a hoʻouna i ka puna a me nā hua i loko o ka pā.

ʻO ka paʻakai a kāwili i nā mea āpau, kau i ka pā.

E kāpī i ka kāpeti a me ka huinā

Pono ke mākaukau i kēia ʻano ʻai me ka leʻaleʻa, a laila e ʻike maoli ia

Nā mea wai

• Kāhu (Beijing) - 1 pc.
• Lulu (palaoa) - 1 tbsp. la l
• Holo - 1 pc.
• Pūnaewele - 2 tbsp. la l
• Bacon - ʻĀwīwila 8
• Paakai

Hoʻolā:

Hoʻopili i ka Bacon i ka pā a waiho ma kahi pā. A laila e ninini i ka palaoa i loko o ka pālaʻi, pīkī liʻiliʻi, hoʻohui i ka wai a me ka waina. Kukulu a maloʻo. Hoʻokuʻu ʻia mai ka umu. Hoʻomaka i ka hua manu, e hoʻolōʻihi i ka mea e kuke ai i ia.

E wāwahi i ka kāpeti, hoʻohui i ka palaona, ka ʻaina, ka paʻakai, ka pepa i laila. Hoʻohui i nā mea āpau.

Layer salad me ka kāpeti a me ka Bacon

Hāʻawi maikaʻi ʻia kēia ʻano kuke i loko o ka ipu anu i ka paila ʻana i ʻike ʻia nā kukui ʻulaʻula

Nā mea wai

• Kāpio (Beijing) - 300 g
• Tomato - 200 g
• Kāpili
• Bacon - 200 g
• Paakai
• Peas (ʻōmaʻomaʻo) - 200 g
• ʻŌpala (kuke) - 2 mau pā.
• Olive (no ka hoʻohanohano)
• Lāhu (Olive)

Hoʻolā:

ʻOkiʻoki i ka Bacon i loko o nā ʻāpana o ka pāpaʻu a me ka palaoa i loko o ka pā, maikaʻi loa ʻole ka momona. ʻOkiʻoki i ka kāpeti a me nā ʻōmato i mau ʻāpana nui. Pāʻaiʻai ʻaila. ʻOkiʻoki i nā hua i ʻokiʻoki. Hoʻolālā mākou i nā ʻāpana o ka lettu mai lalo mai: ka hapalua o ka kāpeti, ka ʻami, ka paʻakai a me ka pepa, ka lua o ka hapa o ka kāpeti, ka pī, ʻoi, ʻona a me ka ʻīpī, ninini i ka aila. E hoʻonoho i nā ʻāpana hua manu ma luna a hoʻonani ʻia me kaʻaila.

Hala me Bacon, Kāpena Peking a me nā ʻolua

ʻOluʻolu nā lau a me ka Bacon, no laila, ʻaʻohe pono ʻoe e hoʻohui i nā ʻano ʻai ʻē aʻe iā lākou

Nā mea wai

• Kāpio (Beijing) - 1/2 poʻo o kahi kāpō
• Nā ʻōpū (champignons) - 200 g
• Kamika (kalai) - 1 pc.
• Mayonnaise - 3 tbsp. la l
• Bacon - 100 g
• Paakai

Hoʻolā:

Hoʻopili i ka Bacon i ka pā i ʻole momona, ʻokiʻoki i loko o nā ʻāpana a kau i ka pā. Kālepa maikaʻi a me ka kōkala.

E holoi i ka pala, ʻoki a ʻoki i loko o ka pā i loko o ka aila, a laila hoʻomoʻi a kāpili ʻia me ka uhi. Hoʻohui, paʻakai a me kēia wā me ka mayonnaise.

ʻO Coleslaw me Bacon a me Peas

Inā ʻoe e lawe i ka puna keʻokeʻo, a laila ma hope o ka hōʻoki ʻana, e hoʻomanaʻo maikaʻi me kou mau lima a laila e hāʻawi iā ia i ka wai

Nā mea wai

• Kāpio - 300 g
• Pekena (kahi aia) - 1 hiki
• Kōmini ʻaʻa - ½ kīʻaha
• Oniki - 1 pc.
• Bacon - 200 g
• Paakai
• Mustasa
• Kūkākū (hou) - 2 pcs.
• Dill

Hoʻolā:

Hoʻopili i ka Bacon i ka pā i ʻole momona, ʻokiʻoki i loko o nā ʻāpana a kau i ka pā. Kālepa maikaʻi i ka ʻōpala, ka ʻala, ka ʻili a me ka kukama.

E hōʻalo i nā wai mai ka pī.

Hoʻohui, paʻakai a me kēia wā me ka pua me ka ʻona ʻono.

Huamele me ka pēkelala, kāpeti a me nā mākau

Ma kahi o nā mea ʻaihua home no kēia kuke, hiki iā ʻoe ke hoʻohana i ka hale kūʻai me kekahi ono.

Nā mea wai

• Kāpio - 500 g
• Pāʻai - 5-6 ʻokiʻoki
• Aila (ʻoliva) - 3-4 tbsp. la l
• Bacon - 100 g
• Paakai

Hoʻolā:

Hoʻopili i ka Bacon i ka pā i ʻole ka aila, ʻokiʻoki i loko o nā ʻāpana a kau i ka pā. ʻOki i ka berena i loko o nā cubes, kau i kahi papa palaoa, paʻakai a maloʻo hoʻi i ka umu a hiki i ka brown brown.

Hoʻopili maikaʻi ke kākō.

Hoʻohui i kaʻaila me ka kāpeti, ninini i ka aila. E hōʻuluʻulu i nā pōpō berenaʻai ma mua o ka lawelawe ʻana, i ʻole kahū ai lākou.

Huamale o ka pēkala, kāpeti, kamato a me nā hua ʻua

Ma kahi o ka hua manuʻai, hiki iā ʻoe ke lawe i ka moa

Nā mea wai

• Kāpio (Beijing) - 200 g
• Tomato - 300 g
• Holo - 6 pcs.
• Pāʻai - 150 g
• Bacon - 200 g
• Paakai
• Dill - 20 g
• Soy Sauce - 15 ml
• Kulu - 15 ml
• Lūkini (unsweetened) - 50 ml
• Mustard - 15 g
• Hōʻike iki ke kō

Hoʻolā:

E kāʻei i ka puna a me ka palaoa i loko o ka pā me ka momona, waiho i kahi pā.

ʻOki i ka berena i loko o nā ʻāpana liʻiliʻi a hoʻouna i ka umu. E hōʻalo a hiki i kahi'āpana gula.

I loko o kahi kīʻaha e hui pū ai mākou i ka pua nani, ka ʻona, ka soy, ke ake, ka paʻakai a me ke kō. Kukulu a maloʻo. Kālepa maikaʻi i ka ʻōpala, ka ʻala, ka ʻili a me ka kukama. Kāhea ka lauhala, ʻolua a me ka ʻōpala. Hoʻohui mākou a ninini i ka saana. Kōkua.

Kipi i nā hua, e wehe i ka ʻoki a ʻoki i ka hapalua. Kau ʻia ma luna o ka salati. E kāpīpī me nā ipo palaoa ma mua o ka lawelawe ʻana.

Kāhu, Bacon a me ʻOle Ka ʻala

Mahalo i ka palaoa, ka ʻula ʻaʻala i kahi manamana a me nā kala nani.

Nā mea wai

• Kāpio (Beijing) - 500 g
• ʻŌpala (kēkē) - 1 hiki
• Kāpiki
• Bacon - 230 g
• Paakai
• ʻIliola

Hoʻolā:

Hoʻopili maikaʻi ʻia ka laupaʻa a me ka palaoa i loko o kahi paepae me ka ʻaʻa ʻole, e hoʻohui i ka kāpeti ʻī. E hōʻalo i ka wai mai ka palaoa a hoʻohui i ka kāpiki. Kāpiki a me ka paʻakai. ʻO ka wā me ka mayonnaise. Hiki iāʻoe ke hoʻonani me nā pīkī home.

ʻO ka saleti laila hoʻōla me ka Bacon, ka mākato a me nā mea kanu

Inā makemake ʻoe i nā ʻano lauala, a laila ʻo kēia kuki i kou ono.

Nā mea wai

• Kāpio (hou) - 500 g
• Nā ʻōmole (hāpala, Pīhī, ʻeli) - e hoʻāʻo
• Kāpiki
• Bacon - 200 g
• Paakai
• Tomato - 2 pcs.
• Lapa (oliva) - 3-5 tbsp. la l

Hoʻolā:

Hoʻopili maikaʻi i ka waiono a me ka kō i loko o ka pā o ka ʻole o ka momona. Kālepa, greens a me nā ʻoma. ʻO ka paʻakai a kāwili i nā mea āpau, kau i ka pā, ka wā me ka aila.

Kāhu, Bacon a me ʻApele Holo me ka Pala

ʻO kahi kīʻaha ʻē aʻe kahi koho i nā lole mau lāʻau maʻamau

Nā mea wai

• Kāpio (Beijing) - 200 g
• Pio (manu) - 2 mau pā.
• Kāpiki
• Bacon - 100 g
• Paakai
• Pāʻai (Keokeo) - 4 ʻoki

Hoʻolā:

Hoʻopili i ka Bacon i loko o ka pāāole ʻole o ka pata, hoʻoneʻe mai ka ipu a hoʻomoʻi i ka berena ma luna (ʻo hoʻokahi ʻaoʻao wale nō). Kau i ka papa. ʻO nā hua manuʻai, paʻakai iā lākou. ʻOkiʻoki i ka kāpeti i mau ʻāpana i ka berena. ʻO nā lawelawe ma 2 ka lāʻau o ka huapalaoa: ka ʻai, ka puna, ka hua manu, ka ʻōpala, ka Bacon, ka berena.

Hoʻoulu ʻo Brussels i ka huela me ka Bacon

Makemake ʻoe e haʻalele i kekahi mau kilamu, hiki i kēia kuke ke kōkua iā ʻoe i kēia pilikia paʻakikī.

Nā mea wai

• Kāwili (Kiʻi Brussels) - 300 g
• ʻO nā ʻāpana Almond - 2 tbsp. la l
• Lapa (oliva) - 3 tbsp. la l
• Bacon - 100 g
• Paakai
• Manaʻo (ʻōpala) - 1 tbsp. la l
• Ka wai (lemon) - 1 tbsp. la l

Hoʻolā:

ʻOkiʻoki i ka Bacon i loko o nā ʻāpana o ka pīpī a iʻa i loko o ka pā a hiki i ke gula. Holoi, maloʻo a hoʻōla maikaʻi i ka ʻōpio. I loko o kahi pā, hoʻohui i ka aila, ka wai o lemon, ka apple cider cuka, paʻakai. E kau i ka kāpeti ma kahi pā, ka poʻi ma luna, pīpī ʻia me nā ʻalemona a ninini ma luna o ke kapa.

Hoʻohāleʻa Honu Cauliflower me Bacon

Mākaukau loa ka pāʻai, a kūpono loa ia i nā lua a me ka papa ʻaina.

Nā mea wai

• Kāpio (ʻāpana) - 1 pc.
• Kahiki - 2 mau ʻōpio
• Bacon - 150 g
• Paakai

Hoʻolā:

Hoʻokiʻoki i ka bacon i loko o nā ʻāpana pāwili (1 cm) a pāpaʻi i ka pā. Mai hoʻohana i nā momona, e nui ai. Wehe i ka cauliflower i loko o ka inflorescences a hoʻolapalapa i ka hoʻolapalapa ʻana a me ka paʻakai i nā wai no 5 mau minuke. E hoʻomaloʻo i ka ʻōpala. Kāleka maikaʻi loa i ke kāleka. Hoʻohui mākou i nā mea a pau, paʻakai a hui.

ʻO Coleslaw, Bacon a me ka Pepela Pōhaku Pepelu

ʻO kēia kauwela kauwela me nā lau ʻai hou, a me ka mālepa iʻa maka ʻia ke kī ʻia. Ke kali nei no nā poʻe kipa - ʻaʻa i kēia kuke.

Nā mea wai

• Kāpio - 300 g
• Pepelu (Lūkini) - 2 mau pā.
• ʻO ka aila lau - 50 g
• Paakai
• Bacon - 200 g

Hoʻolā:

ʻOkiʻoki i ka Bacon i loko o nā ʻāpana o ka pāpaʻu a i ka pā. Kāla kāpala. E hoʻomaloʻo i ka ʻōpala. Kāpena e hoʻomaʻemaʻe, e wehe i nā hua a ʻokiʻoki i nā ʻāpana. Hoʻohui mākou, paʻilima, hoʻāla a me nā wā me ka ʻaila.