ʻO nā muffins hua maʻalahi a me ka momona

ʻO kēlā mau mea kīʻaha maikaʻi e hōʻoia maoli i nā keiki ʻaʻole wale nō. Ke lawelawe nei i kēia leʻaleʻa i ka poʻe kipa, e loaʻa ʻiʻo nō ʻoe i ka nui o nā koikoi i kāu kuhikuhi.

1. E hoʻohuli i ka umu no ka hoʻomaʻamaʻa ʻana i nā kiʻekiʻe 180. Holoi i ka pāla muffin me nā paʻi pepa (ma kahi o 12 mau ʻāpana).

2. E kau i ka pata, ka kō, ke kōpaʻa i loko o kahi kīʻaha nui a kāohi maikaʻi me kahi kāwili a piha i ka piha.

3. E hoʻohui hou i nā hua a ʻeha maikaʻi.

4. E hoʻohui i ka palaoa, ka pulehu palaoa a me ka waiū, e hui maikaʻi, e like me 2 mau minuke.

5. E kau i ka puna hau kalima (hoʻokahi pahu) i kēlā me kēia. E hoʻokomo i ka umu a kālua ai no kahi 20-25 mau minuke.

6. E wehe i nā muffins i hoʻomākaukau ʻia mai ka umu a hoʻoneʻe i ka ʻaoʻao o ka ua. Haalele ia anuanu.

7. I kēia manawa, e hoʻomākaukau i ka luna no nā muffins. I loko o kahi kīʻaha nui, e kāohi i ka mascarpone a kāpīpī i ke kō a hiki i ka nani. E hoʻokomo i loko o ka friji.

8. E hoʻokomo i nā pī me nā ʻōpihi i loko o ka papa hana aniani a kāpili i ka hua i ka ʻāina pāpū, akā ʻaʻole i ka hoʻomaʻemaʻe.

9. Me ka pale o ka apple apple, e hoʻoneʻe i ka waenakonu o nā muffins, mai haʻalele i ka pale. E kau i kahi kulu liʻiliʻi i waena o kēlā me kēia muffin, e kaomi me ka manamana lima a pili me ke kolo i ʻoki ʻia i mua.

10. E kau i kēlā me kēia muffin me kahi syringe pastry a i ʻole nā ​​ʻāpana o nā kīwī o ka papaki mascarpone i kī ʻia, no laila e pani ana i ke kikowaena peeking. Hoʻopili i nā muffins me nā ʻāpana o nā pakanō.

Nā Huaʻaila Muffin

Mai kēia helu o nā huahana, loaʻa nā 12 muffins.

• 250 g palaoa
• 180 g waiu (kefir, ʻeke)
• 100 g ka aila aila
• 150 g gula
• 1 hua nui
• 2 kiʻi ʻōpala palaoa
• 1 kaao kōpala vanila
• 1/2 kiʻi paakai

• 1 kīwī kīʻaha a i ʻole nā ​​mea ʻōwili

No ka kuke ʻana, hiki iā ʻoe ke hoʻohana: blueberries, currants, seedless cherries, apple, pear, banana, banana apricots a me nā mea hou aʻe i ka manaʻo. ʻO ke kumu lāʻau e hele ai.

E hoʻohana i nā hua ikaika no ka palaoa.

No ka hoʻomākaukau koke i ka palaoa no nā muffins, e hoʻomākaukau mua i nā kukuna (metala, silicone, pepa) a hoʻomo i ka umu i ka 180-190 °.

Inā kuke ʻoe me nā huaʻai, ʻoki ʻia i loko o kahi pā liʻiliʻi, akā no ka manaʻo ʻaʻole pono ka wai hou.

Pehea e hana ai i ka palaoa no nā muffins

• Kāwīwī i ka palaoa me ka kōkō vanilla, kākele palaoa a me ka paʻakai.
• E hoʻomoʻa i ka hua manu me ka lālima lima me ke kō.
• E hoʻohui i ka waiū, ka pata i ka hua a kāwili.
• Hoʻohui i ka wai wai a maloʻo loa a me kahi ʻūlū ʻana me kahi kāwele homogeneous. Hōʻalo koke ia ʻo Knead no ka manawa ʻaʻohe o ka gluten e hoʻomohala a nani nā muffins.

E hoʻohui i nā hua a i ʻole nā ​​huaʻa.

E hoʻonohonoho i ka palaoa i loko o nā kāʻei.

E hoʻomo i ka umu no kahi mau minuke 25 ma mua o ka rouge.

Mai hoʻohilahila ʻia nā muffins me nā muffins. I ka hope, hāmole ka hoʻonaninani mau, a ma kahi ʻē, he ʻoliʻume a me ka haile nā ​​muffins.

E hōʻoluʻolu lākou, e wehe i ka pākuʻi a inu i kaʻaila.

ʻO ka ʻāpana no nā muffins me nā maiʻa a me nā wai lāʻau hou

He aha mākou e pono ai:

• Nā heihei moa - 2 ʻoki
• Kālā - 180 kalepa (1 kīʻaha)
• Buttere - 100 kalā
• Miliki - 130 ml
• Nāʻaila hou - 150 gram
• ʻO ka palaoa palaoa - 200 gram (ma kahi mau aniani maʻamau)
• Paʻa - 1 ʻāpana
• Lemon zest - mai hapalua lemon
• Hoʻololi i kaʻaila - 1 tīpune
• Paʻakai - he kiki

Hiki i nā mea haku wahine hou ke hoʻomoʻa i nā kīʻaha kīʻaha, no ka mea ʻaʻohe mea o ka ʻano aʻoaʻo leʻa. He maʻalahi a maʻalahi hoʻi nā mea āpau..

ʻO ka hana mua, ʻo ia ka hoʻomākaukau ʻana i nā kīʻaha no ka palaoa. Hiki ke hāʻawi ʻia i nā pōpoki palaoa, nā liʻiliʻi silicone liʻiliʻi, nā paila konea a me nā mea hou aku. I mea e wikiwiki ai ka cupcakes, e hoʻohana
ʻonika pepa kūikawā.

Eia kekahi, e nānā hou aku lākou i ka mea maʻamau ma kāu papa. Inā ʻaʻole ʻoe e hoʻohana iā ia, a laila pono hoʻomālamalama iki i ka ʻaihue pata, no laila, ʻaʻole e lāʻau.

Hoʻohui i nā ʻāpana ʻelua o ka palau, a lūlū i nā mea maloʻo i nā mea wai. Pono e hana pono i nā mahele,
no laila, ʻaʻohe mau hua manu.

Lalawa mai lalo a lalo. Pono ka maʻa, ʻāʻī. ʻAʻole pono e hōʻiliʻili nui a hoʻāʻo e pau ka pau i nā paʻa āpau. Inā liʻiliʻi lākou, ʻaʻole ia he uku nui.

Pehea e hana ai i ka palaoa aiʻa kīwī ma kahi kīʻaha lohi

He mea kaulana loa kēia e kuke i loko o ka mea kuke hoʻolōʻihi, akā ʻaʻole nui nā manaʻo i manaʻo he puka maikaʻi a ʻano maikaʻi. ʻOiʻoluʻolu loa ia e kuke i nā kīʻaha i loko.

Lawe i nā mea like like e like me ka mea i hōʻike ʻia ma ke ʻano i luna a kāwili i ka hoʻohana ʻana i ka ʻenehana like. ʻO ka mea wale nō no ka multicooker eʻoi loa ka hoʻohana ʻana i nā kinima silicone wale nō, no ka mea e kūpono a palekana.

E waiho iā lākou ma lalo o ke kīʻaha a kau "mode" oven "ma 150 mau kiʻekiʻe. ^ E Ha yM. Inā loaʻa ʻole ia ʻano ʻano a hoʻonoho i nā degere, a laila e hoʻohana i ka "baking" no 50 mau minuke.

IIiiporocT! ʻOi aku ka maikaʻi e wehe i ka uhi a loaʻa ʻole ʻole paha. No laila e hoʻohiki maikaʻi loa kāu kīʻaha a i a hau. Hana ʻia!

ʻO kahi ʻōleʻa ʻona piha i nā huaʻala a me nā blackberry e waiho ʻole iā ʻoe me ka hopohopo, no laila e noʻonoʻo ʻoe.

• Pulu palaoa - 250 gram
• ʻEleʻele - 230 kāmona
• Buttere - 180 kalama
• Nā heihei moa - 2 ʻoki
• Hoʻolaha i kaʻaila (ʻaila pulupulu) - hoʻokahi punetune
• Kākahu Kākahu - 2 mau papa moku
• Kanaka - kahi piʻu
• ʻO hoʻokahi kā Apple
• Zest o hoʻokahi kala

• E holoi a ʻokiʻoki i ka ʻōpū i nā kihi. Hoʻopau i nā mea kanu mai lākou.
• E hoʻohui i ka palaoa, ka pulu a me ke kō i loko o kahi kīʻaha. Pono ka ʻuʻuku o ka ʻaila e kāwili i ka ʻano i loko o nā hana liʻiliʻi. Hoʻohui i kekahi kinamona.
• Ka hua a lūlū i loko o ka ʻula māmā me ka hoʻohana ʻana i kahi whisk. E kāwili i ka ʻākala me kahi māka maikaʻi a hiki i nā ʻano hana. E hui pū me nā hua a kāwili maikaʻi. E hoʻohui i ka zest o nā kala i laila.
• E ninini i ka pauku palaoa i loko o ka palaoa palaoa, kāwili i nā hua ʻoki ʻia. Mālama a hiki i ka moʻo, akā ʻaʻole ikaika loa i ʻole e pili ka pānaʻi.
• Hoʻohui e pili ana i ka hapalua o ka ʻeleʻele i ka ʻōpala i pau. Kāwīwī mālie i ʻole e uha i nā huaʻai.
• E hoʻokomo i nā ʻāpana preheated a peʻe ma luna o nā hua i koe. E malū lākou i kahi mea liʻiliʻi, pono mākou.
• Pūleʻa i ka umu preheated i 180 deg i loko o hoʻokahi hola. Ke makemake nei e nānā me kahi lāʻau lāʻau a i ʻole nā ​​kīwī. ʻAno hoihoi!

ʻO nā muffins home me nā huaʻai a me nā kāleka keʻokeʻo

• Hoʻokipa - 150 kākā
• Miliki - 60 ml
• Buttere - 50 kalama
• Nā heihei moa - 1 ʻoki
• Kālā - 50 kalama
• Hoʻololi i kaʻaila - 1 tīpune
• Kaona - ½ tīpoki
• Kālā - ʻehā pahu
• Berries (kekahi) - 130 gram

• Lawe i nā huaʻai hou (raspberry, cherries, currants, a i ʻole kekahi) a holoi maikaʻi, ʻoniʻohi i nā hua a me nā ʻili. Ināʻaʻohe huaʻai hou, e lawe i ka nui o ka pōkoki ma ka defrosting mua iā lākou.
• Kūpono i ka hua manu, ka pata a me ka waiū me ka pāpaʻi a hiki i kahi umu liʻiliʻi. Pono e loaʻa ka papahiki homogeneous.
• Hoʻohui i nā mea maloʻo a pau i ka neʻe, pono e hōʻalo ʻia ka soda. Hoʻonui i nā hua maloʻo i loko o ke ʻano o ka hua manu a hui maikaʻi i ʻole paʻa ʻole ke paʻa.
• Kāwīwī i ke kō iʻe i kahi ʻauʻau wai. E hana wikiwiki ke kaʻina hana, e wāwahi i ia mau ʻāpana liʻiliʻi. Ma hope o ka hoʻomoʻo iki i ka liʻiliʻi, ninini iā ​​ia i loko o ka palaoa.
• Nā beri komo mālie i loko o ka hopena hopena, hui pū, hui wale nō i ʻole lākou e pā.
• E kau i ka pīpī i loko o kahi silicone, hoʻomoʻa ʻia me ka pata a waiho i 30 mau minuke i ka umu i hoʻomoʻi ʻia i ka 180 kiʻekiʻe.
• E kāpīpī me ka pauku i ka pauku ma mua o ka lawelawe ʻana.

He aha ka mea e lawelawe ʻia ai i ka papa ʻaina?

Hoʻomaʻamaʻa ʻia ʻo Muffins me kaʻaila a i ʻole kahe. I loko o nā hale heka nui ʻAmelika ua hāʻawi ʻia lākou e lawe i ka kofe, no ka mea hiki iā lākou ke loaʻa kahi kīʻaha wikiwiki a ʻano momona.

Eia kekahi, hiki iā ʻoe ke hoʻonani i nā muffins me nā ʻano toppings, kaʻaina, ke kōpaʻa, ka niu, nā hua, nā hua, nā hua. Aia wale nō i ka mea i kā ʻia ai ka muffin me nā mea.

ʻLelo aʻo:

• Pono ke kīʻaha no nā muffins maʻa pono. E hoʻokau nā mea liʻiliʻi a me nā paka i kou makemake.
• Hoʻopili maikaʻi loa i ka palaoa.
• E kau i ka palaoa i loko o ka hihulihi, ʻaʻole i kahi e pono loa, i loaʻa ai iā ia kahi e hele ai.

ʻO Eloga Cupcake

• hua manu - 2 mau ʻōpio.
• gula - 150g
• hūpepa vanilla - 1 pāka
• aila ʻaila - 80 ml
• waiū - 200 ml
• palaoa - 300g
• palaoa kulu palaoa - 2 tsp.
• paʻakai (pinch) - 2 g
• pauku koko - 3 tbsp. la l
• ceri (kahi i hoʻopaʻa ʻia) - 300g
• keʻokeʻo ʻeleʻele (no ka kohu) - 100g

Zucchini Cupcake e viku

• 350g kākā ʻōpō
• 0,5 kaʻe paakai
• ʻO ka palaoa 190g
• 250g gula
• 1 kaao kōpala vanila
• 1 kaao ʻōpala palaoa
• 0,5 kaʻe ʻona
• 4 tbsp koko
• 1 kaao Kāleka
• 2 mau hua liʻiliʻi
• 120g mireka
• 60g pata
• 100 ml o ka aila aila
• 2 tbsp Kofe ʻeleʻele

ʻO Banana Cupcake e vikany

• 1 ʻōpala. Ke kīwī o ka palaoa keʻokeʻo
• 3/4 kīʻī kīnā poholani kīʻī (hiki ke hoʻololi ʻia me ka keʻokeʻo)
• 2 kiʻi ʻōpala palaoa
• 3/4 kīʻaha wai kala
• 1/2 kiʻi Kāleka
• hawanawana o ka paakai
• 2 mauʻaʻa lau nui
• 3/4 kīʻaha ʻona wai
• 4 tbsp aila ʻaila
• 2 mau hua liʻiliʻi

Haruka Lingonberry Cupcake

• pata - 4 tbsp
• hua moa (nui) - 1 pc.
• palaoa - 240g
• ke kō iʻa kala - 200g
• paila palaoa palaoa - 2,5 tsp
• paakai
• waiū - 3/4 kīʻaha
• lingonberries (cranberry) - 350g

ʻO ka Cīpī Kaikaika e ka fmary

• 4 nā hua
• 200g huki gula
• 200g pata
• 200g kaʻaila paʻakai
• 2 tbsp ʻāhu
• 300 palaoa
• 2 kiʻi ʻōpala palaoa
• 2 tbsp koko

• 2 ipu iʻa palaoa

ʻO Stick Chocolate Cupcake me Apple e Eloga

• 200g pata
• 225g gula maikaʻi loa
• 3 mau hua liʻiliʻi
• 60g koko
• 50 ml wai (e kuhikuhi ana ka laʻa i ka nui o ka wai ma deciliters 1/2 dl, ʻaʻole au i nānā a manaʻo wau he 2 dl a ninini ka 200 ml o ka wai, i koʻu ʻike ʻana, ua hoʻohui wale au i kahi oatmeal. Ua ʻike lākou me nā wahi keʻokeʻo, manaʻo ʻia nā mea āpau. nā lau!
• 1/2 kiʻi paakai
• 2 mau kāleka uliuli, ʻīwī a ʻoki ʻia i 4 mau ʻāpana
• 225 pulaha iho o ka palaoa
• 120g nāʻaila gula
• 1 tbsp koko
• 1 tbsp pata
• 1 tbsp waiū

• me ka ʻāʻī. (Hoʻouku i nā ʻalī me 2 mau ʻale
• me kahi maiʻa. (Hoʻomoana i nā ʻalemala me 2 maiʻa
• me nā apricots. (Hoʻomoana i nā hua'ōleʻa me 4 mau apricots ʻoki
• me nā hua pā. (Hoʻololi i nā hua'ōleʻa me nā ʻāpana he 4 o ka peach kēkē

ʻO ka māla ʻaina pēpē mai Natachod

• 175g pata (aiʻole margarine), mahana o ka lumi
• 1 kīʻaha palaʻai
• 3 mau hua liʻiliʻi
• 2 mau māmā māmā
• 1/4 kīʻī mole
• 2 kiʻi Kāleka
• 1 3/4 kīʻaha ʻohi āpau ((ʻole paha) ka palaoa
• 2 kiʻi ʻōpala palaoa
• 1/2 kiʻi paakai
• 1/2 kīʻī maloʻo a ʻokiʻoki i nā ʻōpala (kekahi)

• 1 tbsp wai lemon
• 1 kaao lemon lemon
• 1/2 kīwī ʻaina kīwī

ʻO ka ʻaina kapu ʻo Dipper Banana

• 3 maiʻa
• 1 kīʻaha kapu
• 100g pata
• 2 mau hua liʻiliʻi
• 1,5 kīʻaha palaoa
• 2 ʻsp ʻōpala palaoa
• 1 ʻeke o ka vanillin

E kāwele i nā maiʻa i kahi hoʻopili. Beat pāpālina palupalu palupalu. ka kō a me ka hua. I loko o kahi kīʻaha, e kāwili i ka palaoa me ka pauka palaoa a me ka vanilla, e hoʻohui i ka banana puree a me ka huina ʻāpī. E hoʻomoʻi, ninini i kahi ʻano greased. E hoʻomoʻa i 180 degere 45 mau minuke. ʻAiʻaka maikaʻi a i ke kīʻaha kīʻaha.

No kahi pahu muffin e pono ai ʻoe:

• pata - 125g
• huki ʻaila - 150g
• peach syrup a wai wai paha - 2 tbsp.
• hua manu - 2 mau ʻōpio.
• palaoa palaoa - 180g
• pulehu palaoa - 1/2 tbsp. ʻōpala palaoa - hāʻawi i ka hōʻike i pau i kahi hana porous a me ka nui. ʻO ke ʻano o ka hui ʻana o nā meaʻokoʻa like ʻole - kahelehele. "href =" / kamus / 208 / razryhlitely.shtml ">
• waiū - 3 tbsp.

• tīmākihi mascarpone - 250g mascarpone - iʻa keʻokeʻo maemae keʻokeʻo mai Lombardy, ke'āina ʻākau o Italia. Hoʻomaopopo i ka hoʻāʻo. "href =" / kamus / 204 / maskarpone.shtml ">
• huki ʻaila - 80g

• pīpī (me ka ʻole o ka ʻili, diced) - 2 mau pā.
• hua pua - 1/2 kīʻī
• Nā ʻōpala (halves) - 6 pcs.

Muffin Kaʻahele:

No ka kuke ʻana i nā muffins me ka hoʻopiha ʻana i nā hua he pono.

E hoʻohuli i ka umu no ka hoʻokaumaha ma 180C. Holoi i ka pāla muffin me nā paʻi pepa (ma kahi o 12 mau ʻāpana).

E kau i ka pata, kaʻaila iʻa, hoʻōki ʻia i loko o kahi kīʻaha nui a kāohi maikaʻi me kahi kāwili a piha i ka piha. E hoʻohui hou i nā hua a ʻeha maikaʻi. E hoʻohui i ka palaoa, ka pulehu palaoa a me ka waiū, hui maikaʻi, e like me 2 mau minuke.

E hoʻonoho me kahi puna (hoʻokahi pahu) i kēlā me kēia tiʻi. E hoʻokomo i ka umu a kālua ai no kahi 20-25 mau minuke. E hoʻomākaukau i nā muffins paʻa ʻia mai ka umu a hoʻoneʻe i ka ʻeke wī. Haalele ia anuanu.

Eia kekahi, e hoʻomākaukau i ka luna no nā muffins. I loko o kahi kīʻaha nui, e kāohi i ka mascarpone a kāpīpī i ke kō a hiki i ka nani. E hoʻokomo i loko o ka friji.

E hoʻokomo i nā pī me nā ʻōpihi i loko o ka papa hana kuke a kāʻei i ka hua i kahi ʻāina pāpū, akā ʻaʻole i ka hoʻomaʻemaʻe.

Me ka laweʻana o ka apple apple, e hoʻoneʻe i ka waenakonu o nā muffins, akā mai haʻalele. E kau i kahi kulu liʻiliʻi i waena o kēlā me kēia muffin, e kaomi me ka manamana lima a pili me ke kolo i ʻoki ʻia i mua.

E kau i kēlā me kēia muffin me kahi syringe pastry a i ʻole he ʻeke o nā kīwī o ka papaki mascarpone i kī ʻia, no laila e pani ana i ke kikowaena peeking. Hoʻopili i nā muffins me nā ʻāpana o nā pakanō.

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