Kūleʻeleʻeleʻele a me nā ʻāpana panna cotta

Mai makemake nō wau i ka mana panna cotta no nā Italia. ʻO kēia ʻeke ʻaha ʻaʻo kahi mea maʻalahi akā maʻalahi loa ia i loko o kēlā puke kuke. A no ka mea makemake mau wau i ka hoʻokolohua me nā ʻoneki hou, ua lawe wau i ka laʻana no ka cotta panna maʻamau a hoʻomaikaʻi ʻia me kekahi mau ʻano liʻiliʻi liʻiliʻi.

No laila ua hoʻohuli ʻia kēia cotta orange-vanila maikaʻi loa. ʻAʻole ia inā ʻoe e ʻimi ana i kahi mea ʻono ʻole a me kekahi mea wale nō ke hoʻolalelele ʻana i ke ahiahi e nānā ana i ke TV, e lawe mai kēia ʻoni-vanilla yummy i kahi ʻāpana o Italia ma kou home.

Inā ʻaʻole ʻoe makemake e hoʻohana i ka gelatin, a laila hiki iā ʻoe ke lawe i ka agar-agar a i ʻole nā ​​mea ʻeke a me nā mea ʻohiʻohi.

ʻAno ʻona

• 200 ml hou i a i ʻole a kūʻai ʻia mai ka wai kala,
• 3 punetēpē o ka erythritis,
• ma ke noi ana he 1/2 tīpoki o ka kūmū i kū mai.

ʻO ka nui o nā meaʻai no kēia hoʻohuihui haʻahaʻa nā 2 no ka lawelawe ʻana. Mākaukau ka hoʻomākaukau ʻana o nā mea kanu e pili ana i 15 mau minuke. ʻO ka wā kuke - ʻelua 20 mau minuke. Pono ka hoʻohuihui haʻahaʻa-malo me ka 3 hola.

Nā mea waiwai

Hana ʻia ka ʻula hoʻoneʻe me ke kiʻi

Wāhi i ke kāleka i mau ʻāpana.

E hoʻomoʻa i ka waiū a ninini i ka pāmole me ka palaka a hoʻohui ʻia i ka ʻōkeʻala a ʻōkō ʻia.

E kau i nā aniani i loko o ka pā keke (āu nō kekahi ʻano), ma lalo o ka neʻe a ninini i ka silikua i loko o lākou. E hoʻokomo i ka pola i loko o ka friji no ka mau hola 1-2, i hiki ai i kahi ʻāpana o ka palaleka.

E ninini i ka gelatin i ka waiū (25 ml) a waiho i loko o ka ʻauʻau wai a hoʻopau hoʻopau ʻia nā gelatin.

E lawe mai i kaʻaila, ke kō a me ka waiū mau i ka waiū no ka wela haʻahaʻa.

Hoʻokuʻu mai i ka wela a ninini i ka gelatin holoi ʻia i kaʻaila.

Hoʻohui i ka puʻu.

Kino (kānana ʻia au i hele ʻole aʻe nā ʻāpana ʻona.)

E ninini ma luna o ka waiū pōkole ʻoi no ka mau hola 4 a waiho wale i ka pō.

Ma mua o ka lawelawe ʻana, e hoʻolako ʻia me ka sīkini kalala, a lawelawe.

Lime Keila "Panna Cotta me kā ka Peleʻele a me ka Chocolate":

Kāwīwī i ka pepa i kahi wai wai, hoʻohui iā 1 tbsp. he ipo o kaʻaila.
E ninini i loko o nā aniani (gourds), waiho a maloʻo.

10 gr. gelatin (1 ʻeke) i hoʻoheheʻe ʻia i 3 tbsp. la l wai piha.

E hoʻomoʻa i kaʻaila me ka ʻole e lawe ai i kahi wī (ma kahi o 50-60 degere), hoʻoheheʻe ʻia 3 tbsp. la l liuliu.

Kāwili i ka gelatin, kaʻaila, ke kōpaʻa vanilla.
E hoʻomoʻa i kahi liʻiliʻi iki a ninini ma luna o nā aniani me kahi papa kekona.
No ka mea aʻu i hoʻohana ai i nā kīʻaha cognac, ninini au ia ma o kahi ʻauʻau.
Hoʻololi a hoʻoneʻe i kahi o hoʻokahi hola a me kahi a hiki i hoʻopaʻaʻia.

Holoi i ka hapalua o kahi pēpē o ka gelatin i 1 tbsp. la l wai.
Hoʻopili i ka wai kala, e hoʻohui i ke kōpila inā pono (pono wau i 1 tbsp.), Kahi kāmela peni liʻiliʻi a kāpae i ka gelatin.

E ninini i ka palaʻa ʻulaʻula me kahi papa ʻekolu.

E hoʻomoʻa a hiki i ka paʻa i loko o ka friji.
E hala i mau hola kekahi. Akā ma laila hiki iā ʻoe ke hauʻoli i kahi leʻaleʻa.

I ka manawa aʻe e hana wau i ka pal ani ʻōlaʻa ma luna, no ka mea ʻoi aku ka paʻakikī ma mua o nā ʻāpana ʻē aʻe a ʻoi aku ka paʻakikī o ke kaomi ʻana i kahi puna.

Hoʻopili i ka Kuki ma ka hui VK a loaʻa i hoʻokahi ʻumi hou i kēlā me kēia lā!

E hui pū me kā mākou hui ma Odnoklassniki a loaʻa i nā kiʻi hou i kēlā me kēia lā!

E kaʻana i ka leʻaole i kāu mau hoaaloha:

Maʻalahi e hoʻoneʻe i ka palaoa panna cotta me nā raspberry - kahi ʻāpana ma ka laikini

Makau mākou (no 4 mau lawelawe):

• kaʻaila 33% -300 ml.
• waiū 3.5% - 300 ml.
• kōmī - 3 tbsp. punetona (75 gr)
• gelatin - 1 tbsp. puna (10 gr)
• wai piha 60 ml.
• vanila - 1 pod

• hua pua - 150 gr
• mint - 2 - 3 mau lālā
• kōmī - 3 tbsp. punetona (75 gr)
• wai - 1/4 kīʻaha

1. Pono e hoʻonā i ka gelatin i ka wai no ka puhi ʻana. Hiki paha i ke ʻano o ka mālamalama. ʻOi aku ka maikaʻi ma ka hoʻohana ʻana i nā ʻōkuhi ma ka pōpoki. No ka mea, aia ka gelatin i laila, aia ka mea maʻamau, ma kahi o 40 mau minuke. Aia kahi pepa. ʻO ka manawa kūpono iā ia he 15 mau minuke.

No laila, heluhelu pono i ka pale, a hahai i nā ʻōlelo aʻoaʻo. A ʻoi aku ka maikaʻi o ka loaʻa ʻana o kahi pale, ʻaʻohe pilikia ma laila.

2. I ke kū ʻana o ka gelatin, e lawe mākou i ka hoʻomākaukau ʻana o ka “kuke kuke”. No ka hanaʻana i kēia, hui i ka waiū a me kaʻaila. Makemake koke wau e huki i kou nānā i ka ʻoiaʻiʻo no ka momona o ka cream, 33%. ʻAʻole pono ia e hoʻohana i ka waiū me ka momona momona ma lalo o ka 3,5%. ʻO kēia ka loina kumu maoli no kahi meaʻai manu maoli a maikaʻi loa i ka ʻōlelo Sītika!

Inā emi iki ka waiū a me ka waiū ma ka hapa pakeneka, a laila ʻaʻole ʻoe i lanakila ma ka panna cotta maoli! No laila e manaʻoʻiʻo nā mea koki koki he nui.

I kēia mau loko o nā cafes Panacotta i lawelawe ʻia, akā he ʻokoʻa ʻokoʻa kā ia a me kahi ʻano ʻāpana. ʻO kēia no ka mea iā lākou i mālama i kaʻaila. Hana mākou no mākou iho, aʻoiaʻiʻo ʻaʻole mākou e hoʻopakele.

3. Ua ʻokiʻoki mākou i ka pahu vanilla i ka hapalua me kahi pahi koʻikoʻi, a ʻoi aku ka maikaʻi me ka pahi. I ka wā e loaʻa ai ka vanilla, e hōʻoia pono e palupalu a ka palulu. Inā maloʻo ka pod, a laila ʻaʻole mea e pōmaikaʻi ai, ʻaʻole e hāʻawi ia i kahi ʻala. E ʻoki mālie i nā hua me ke kua o ka pahi.

4. Hoʻohui i ka pod a me nā hua kanu i ka palaka waiū momona. E hoʻohui i ka kō ma laila. Hoʻonoho mākou i nā mea āpau ma ka wela wela, a me nā wā e hoʻouluulu ʻia, lawe mai i kahi ʻū.

5. I ka hiki ʻana o ka paluhalelo, e hoʻopau koke ʻia mai ka wela. ʻAʻole kūpono ke kuke i ka hoʻolapalapa.

6. E lawe i ke kaena o ka vanilla a kiola. Inā makemake ʻoe e hoʻokaʻawale i nā hua, a laila e pā kolo mua i ka pāpaʻi a me kahi colander, a i ʻole he sieve liʻiliʻi. Kohi i ka pauku. E hana koke i nā mea āpau. Pono mākou e hoʻohui i ka gelatin, a hoʻopau ia i kahi mahana o 85 degere. No laila, mai kānalua ʻoe, no ka mea, ʻaʻohe makemake ia e hōʻoluʻolu i kekona.

7. E hoʻomoʻi i ka gelatin a kulu a maloʻo ʻole.

8. E hoʻoluʻu iki i ka palaʻai, a laila e ninini i loko o nā ʻāpana. Hiki ke hoʻohana i nā palapala no ka panocoty ʻokoʻa. E noʻonoʻo pono e noʻonoʻo ʻoe pehea e lawelawe ai ʻoe i ka mea ʻono. A ʻelua mau ala e hoʻouna ai. A i ʻole a ʻohi a hoʻōho ʻia hoʻi i ka pā. A i ʻole e lawelawe pololei ma ke ʻano kahi i mākaukau ai lākou. Aia nā hana kūikawā no ka lawelawe ʻana i nā ʻono, a hiki iā ʻoe ke hana i loko o ke aniani ʻākala maʻamau.

Inā makemake ʻoe e lawelawe nani me ia, ma ka papa kaʻawale, a laila e hoʻohana i kahi ʻoluʻolu nani. Ua kūpono pono hoʻi ka silicone. Hiki iā lākou ke pre-lubricated me ke aila ʻaila ʻaila. A laila e maʻalahi a loaʻa ia. Akā ua hōʻoia wau, ʻaʻole wau e hoʻomaʻamaʻa i kēia.

I ka mākaukau ʻana o ka papa ʻaina, a laila kau i ke ʻano no kekahi mau kekona i loko o ka wai wela, a laila uhi iā ia me ka pāwī a huli i kēia.

9. Ma mua o kou ninini ʻana i ka palu i loko o nā pulu, waiho i loko o ka pā. Pono kēia e a i ka wā e lawe ai iā lākou i loko o ka friji, waiho ʻia nā paia o ke ʻano me ka ʻole o nā uʻi. O kēia no ka hihia, ʻaʻole ʻoe e huli i ka panacotta. He mea nui loa ka helehelena aesthetic.

Ke hoʻomoʻa maikaʻi o ka pālahalaha, pono ʻoe e kau i ka pā i loko o ka friji a paʻa loa. Lawe pinepine kēia ma 4-5 mau hola. Hele wau no ka pō. ʻLelo lākou i ke kakahiaka hiki iā ʻoe ke ʻai i nā ʻeke. No laila, hoʻomākaukau wau no ka ʻaina kakahiaka. I mea e noʻonoʻo ʻole ai i nā paona ʻē aʻe inā e ʻai ʻoe i kahi papa ono.

10. Akā i ke kakahiaka pono ʻoe e kuke i ka ʻono ʻono. Ke hoʻomākaukau koke nei nō ʻoe.

11. E holoi i nā huaʻai. E waiho i kahi nui o nā huaʻai no ka hoʻonaninani. E hoʻokomo i nā koena i koe i loko o kahi kīʻaha, hoʻohui i ke kō a me ka wai. E lawe mai i kahi kuke ma luna o ka wela wela a kuke no 3 mau minuke. A laila e haʻalele i ka wela a me keʻoluʻolu.

12. E kāwili i nā huaʻai ma kahi sieve maikaʻi.

13. Loaʻa iā ʻoe he pulu ʻōpala.

14. E wehe i ka panacotta loea mai ka friji. Ninini i ka ʻōpala raspberry ma luna.

15. E hoʻonani i nāʻili a me nā lau o ka mint ma luna. Hiki iā ʻoe ke waiho i loko o kahi kīwī hou no 20-30 mau minuke.

16. E lawelawe ma ka papa ma kona nani a pau, e ʻai me ka leʻaleʻa a me ka leʻaleʻa!

Akā ma kahi ʻano ʻē aʻe ia e hana. ʻOluʻolu ke ʻano o Panacotta, maʻalahi wale ke ʻano o ka palapala, velvety. I ka hui pū ana me nā raspberry hou - ua hoʻohui ʻia ka moʻolelo maikaʻi loa o kahi kauwela wela! E pili ana i kēia ʻano ʻike ʻia i loko o ʻekolu huaʻōlelo - "Maikaʻi, ʻoluʻolu loa!"

Nā manaʻo a me nā manaʻo kūkā

ʻAukake 29, 2014 Zinulya #

ʻAukake 29, 2014 leontina-2014 # (kākau mea kākau)

ʻAukake 27, 2014 Irunya # (moderator)

ʻAukake 27, 2014 leontina-2014 # (kākau mea kākau)

27 ʻAukake 2014

ʻAukake 27, 2014 leontina-2014 # (kākau mea kākau)

ʻAukake 26, 2014 Nata-987 #

ʻAukake 27, 2014 leontina-2014 # (kākau mea kākau)

ʻAukake 26, 2014 Irushenka #

ʻAukake 26, 2014 leontina-2014 # (kākau mea kākau)

ʻAukake 26, 2014 Surik #

ʻAukake 26, 2014 leontina-2014 # (kākau mea kākau)

ʻAukake 26, 2014 elisa_betha #

ʻAukake 26, 2014 leontina-2014 # (kākau mea kākau)

ʻAukake 26, 2014 elisa_betha #

ʻO nā ʻōlelo nui no ke hana ʻana i kahi mea ʻono

• Aia nā ʻano like ʻole no ka hana panakota. Aia kahi mau papa ʻaina kahi e kuke ai ʻo ia ma ka ʻaila wale nō, me ka ʻole o ka waiū. Kūkulu wau me ka waiū i ʻole ka lahilahi nui. Inā hoʻoholo ʻoe e hoʻomoʻa wale ma kaʻaila wale, a laila hoʻololi i ka waiū me ka waiū.
• Aia nā hiʻohiʻona kahi e hoʻohui ʻia ai ka cream no ka laʻana 2 mau ʻāpana, a me ka waiū wale i ka ʻāpana. Hoʻomaka ka ʻike o ka calorie i kēia hihia.
• I kēia manawa, hiki i ka Pūnaewele ke ʻike i nā paʻi i loko o ka mea e hoʻohana ai ka ʻākala ma mua o ka waiū, a hoʻohui ʻia ka momona. Se s ???? e? A a? ʻO wau iho aloha e hoʻomaʻamaʻa.
• huihue ka nui o ke kō. ʻAʻole mākou i aloha nui iā ia, no laila ʻaʻole wau hoʻohui nui iā ia.
• aia ka manaʻo i ka wā e hoʻomākaukau ai ka panacotta, pono wale ke vanilla kūlohelohe i kahi polū. Akā, manaʻo wau inā ʻaʻohe, ʻaʻole pono kēia mea e ʻae i ka hoʻomākaukau ʻana. Inā ʻaʻole ʻoe i ʻike i ka bea vanila, e hoʻohui, a me ke kōpaʻa vanilla. Eia nō paha ma kēia hihia ʻaʻole ia e kapa ʻia ʻo Panacotta, akā mau nō ka papa ʻaina i mea ʻono loa. Nui ka pilaf i kuke ʻia mai puaʻa, a ʻaʻohe mea e ʻai ʻia me ka ʻoliʻoli ʻole ma mua o ke keiki hipa.
• a ma ka laulā, ma kahi o ka vanilla, hiki iā ʻoe ke ʻono i kahi ʻono me ke kōkua o kahi ʻāpana lemon a me ka mint paha.
• Noi ʻia ʻo gelatin e lawe pepa. Manaʻo ia he mea ʻole ka maʻemaʻe, ʻoi aku ka maʻemaʻe. Hāʻawi kēia iā ʻoe i ka loaʻa hou aku i ka ʻoni vanilla "ʻokoʻa."
• me ka gelatin he hiki ʻole ke "paʻalima ia mea", inā ʻaʻole pēlā ka huli ʻana i ka panakota. Akā inā ʻoe e kuke, a ʻike mua ma mua e hoʻohuli ai ʻoe ia ma ka ipu, a laila hiki iā ʻoe ke hoʻonui i ka nui. E hoʻ? Omau ai i ka holomua o ka ʻano.
• ua maopopo mua i ka poʻe a pau e pili ana i ka pitch. Loaʻa iā mākou mai ka puka a i ʻole mākou e lawelawe ai ma loko.
• Hiki iā ʻoe ke mālama i ka papaʻai i hoʻopau i loko o ka friji no 2-3 lā. A inā manuahi ʻoe i ka (hōʻino, ʻoiaʻiʻo) a laila hiki iā ʻoe ke mālama no hoʻokahi mahina.

A i kēia manawa kekahi wikiō pōkole e pehea e kuke ai i kahi Panacotta e like me ka waihona maʻalahi.

No laila he koho ʻoe i ka mea e kuke ai, e nānā nui ʻoe i ke ʻano e hana ai i ka panacotta kafe. ʻOi aku ka maikaʻi inā aia ke koho.

Kaʻa Kaʻai Panacota me ka Siʻu Kukulu

E hoʻololi iki mākou i ka hopena e hōʻike ai pehea e hiki ai iā ʻoe ke hoʻololi.

Makau mākou (no 4 mau lawelawe):

• kaʻaila 33% - 370 ml.
• waiū 3.2% - 150 ml.
• hānai - 75 gr. (3 tbsp.spoons)
• kīwī ikaika (espresso) - 80 ml.
• gelatin - 1 tbsp. puna, a i ʻole 3 mau lau (lau)
• kikowaena pōʻeleʻele - 100 gr.

• pulupulu ka gelatin, e kau i ka papa hoʻokahi i ka manawa. A e hoʻolōʻihi i ka gelatin maʻamau e like me nā ʻōlelo aʻoaʻo
• e hoʻomoʻa i ke kīnā ikaika, e ʻoluʻolu
• waiho i kaʻaila a me ke kō i loko o kahi pā hale i kahi ahi a lawe mai i kahi pua. Kū mākou ma laila.
• hoʻoheheʻe ʻia i ka wai i loko o ka ʻauʻau wai
• hoʻohui i kekahi mau punetēmi o ka waiū i ka waiukū e hana i ke ʻano o ka ʻōmaʻomaʻo e like me ka ʻaila
• hoʻohui i ka pīkoi palolo i kaʻaila, hui
• ʻuwī i ka gelatin, hoʻoheheʻe i ka wai. Ke waiho nei mākou i ka pauka gelatin me ka wai
• hoʻohui i ka gelatin i kahi ʻāpana o ka palaka kōmole, hui. E hoʻomanaʻo ʻaʻole hiki iā ʻoe ke lohi. Hoʻololi maikaʻi ka gelatin i kahi mahana o 85 degere.
• i ka wā e maloʻo ai ka gelatin, e ninini i ka nui o ka hopena a hoʻohuihui i nā ʻike
• hoʻohui i ke kofe i maloʻo
• ninini i nā mea i loko o nā palapala
• waiho i loko o ka friji no nā hola 6-7, a ʻoi paha ka pō
• lawelawe, e like me ka mea i hōʻike ʻia ma luna nei, i kekahi o nā ala.
• pale, e like me ka hōʻike ʻana o nā ʻaniani

Loaʻa ia i kēia ʻono me kahi mea hoʻonaninani maikaʻi. Me kahi kāʻei maikaʻi, velvety. Kuke koke ia a ʻai wikiwiki ʻia.

Manaʻo wau i kēia manawa, ʻaʻole e loaʻa kahi pilikia i ka hoʻomākaukau ʻana i kahi cneta panna maoli maoli. ʻO ʻoe iho e ʻike i ka maʻalahi o ka maʻalahi. ʻAʻole nō ke kumu i ʻōlelo ai lākou he maʻalahi nā mea akamai a pau. Pela no hoi paha.

Mahalo nui loa wau i nā ʻōlelo i ka huli ʻana. Makemake ʻiʻo wau i ka poʻe āpau e aʻo pehea e hana ai i kahi papa ono. A laila ʻoliʻoli mākou a pau. ʻAʻole hoʻi pono ʻaʻole e hele i Italia no Italia, i Piedmont, kahi wahi i hele mai ai me ka mea ʻono loa o kā mākou manawa - panna cotta!

Kaʻaʻai no ka ʻāpana panna cotta.

I kaʻoiaʻiʻo, no ka manawa lōʻihi wau i nānā ʻole ai i kēia mea nani nani a ʻōlelo aku hoʻi i ke kumu. Mai koʻu wā kamaliʻi, ʻaʻole wau makemake i ka wai momona. Akā ʻokoʻa loa ka panna cotta. E hoʻomākaukau wau i kēia no kēlā me kēia manawa. ʻAe, a i ʻole ʻē aku nō hoʻi) ʻO nā koho maikaʻi no kēia papaʻaina ua pau ʻole.

He aha nā mea like. ʻAe. ʻIke like ʻole ia me ka waiū waiu mai ko mākou wā kamaliʻi. Akā ʻaʻole ia! ʻIke like me ka Bavarian cream a me ka mousse. Ua like kahi mamao me kahi flan. A blanmange liʻiliʻi kekahi. He pilina ʻohana me ka soufflé a me nā ʻolima. ʻO kaʻu mea punahele lā i kēia lā panna cotta.

Aia koke ʻole mākou e kākau i ka inoa o kēia mea ʻala makemake loa o Italia. Pihi i ka Panacotta - e like me koʻu lohe ʻana, kākau wau. ʻAʻole, e lele lele kaawale, ʻokiʻoki e hoʻokaʻawale: ʻokoʻa "kāmela" (panna), ʻokoʻa "kuke" (cotta).

Panna cotta - nā punahele makemake no Italians, me ka sabayon a me ka tiramisu. Ok, ma hope o ka tiramisu. He kahiko kēia ʻano ʻaina, me ka hanohano, no laila e ʻōlelo aku, ʻole hina. I ka wā kahiko, ua mamao loa ka mākaukau ma nā wahi a pau, e like me kēia manawa, akā ma kahi hoʻokahi - kahi kauhale o Lange ma ka Piedmont. ʻO kaʻoiaʻiʻo, ua hoʻohana ʻia nā iwi iʻa ma kahi o ka gelatin.

Eia naʻe, ʻo ka gelatin ka mea ʻoi loa ka momona. Inā ʻaʻole ʻoe makemake e kiʻi i kahi mea pōpō me kahi mea ʻole e hoʻomaopopo i ka puka, e hoʻomanaʻo: e kauoha ka cream i ka ʻula! ʻO ka ʻono maikaʻi o ka momona hou - ʻo ia ka mea e pono ai ma hope o ka hope. Pono aia pono i ka gelatin i hiki ai i ka panna cotta ke hoʻopaʻa i kona ʻano, ʻaʻohe mea hou aʻe, a "hoʻoheheʻe ʻia i ka waha, ʻaʻole i loko o nā lima."

Hoʻohana ka ʻāpana maʻamau i ka waiū no 33%. Akā inā kānalua ʻoe i ka kiʻi - no laila, e lawe ʻoe i ka waiʻa me kahi pākē haʻahaʻa o ka momona o ka momona. Inā kānalua loa ʻoe a mākaukau ʻoe e haʻalele haʻalele i ka panna cotta - hoʻopōmaikaʻi ke Akua iā ʻoe, e lawe i ka waiu. Akā ... ʻoi aku ka maikaʻi o ka cream!) Eia nō hoʻi, ʻaʻole pono e ʻai i ka panna cotta me nā kilemika. ʻAʻole hoʻolako ka loiloi maʻamau i ka hoʻohana ʻana o ka hua i loko o kahi papa wai - wale nō ʻo ia i mea pono i loko. Akā, no ke aha, inā hana lākou pēlā i nā hale ʻaina maikaʻi loa o ka Italia?

No laila ua loaʻa iā mākou ka mana panna cotta.

Kūlike ʻole i ka inoa o ka pāʻai ("kuke iʻa"), ʻaʻole mākou e kuke i ka pala. He lawa wale ke hoʻomoʻa iā lākou i ka hoʻopau ʻana i nā mea kanu a pau.

- 300 ml cream me kahi momona momona o 33%,

- 3 teashel o ka gelatin,

- hua waiʻa o 5 mau melemele,

- nā hua a i ʻole nā ​​mea hoʻololi no ka hoʻohanohano,

- kahi pahu o kahi kaloka kala.

Hoʻopili i ka gelatin i nā mau punetēa o ka wai mahana. Hoʻomoʻa mākou i ka wai kala me ka puna a hiki i ka paona. Hoʻokomo mākou i ka kirī i ka wela. I ka wā e paila ai, e ninini i loko o ka ʻōkeke ʻalani a kāwili maikaʻi me ka pui. Hoʻokuʻu ʻia mai ka wela, hoʻohui i ka vanillin a me ka gelatin, hui ʻia, ninini i loko o ka pāomi a waiho i loko o ka friji - no ka hoʻomaha a me ka ʻala. ʻEkolu a ʻehā paha hola a ʻo ia kekahi wahine nani, ua hele mai iā mākou no kahi hoʻomaha.E huli, e hoʻokaʻawale i ke ʻano, hoʻonani me nā huaʻai a me nā pōkoki kokoleka. A i ʻole e ninini i kēlā me nā mea momona āu e makemake ai: ka pōpoki, kalepa, pistachio, hua a me kā Berry a laila ma ka papa inoa o nā haneli.

Inā hiki iā ʻoe ke kuke me ka pā panna cotta pololei, ʻo ka haʻaheo o ka pā kuhi Italia, e hoʻomaka koke ka haʻaheo iā ʻoe iho. E mālama i kāu mea i aloha ai, e nā hoaaloha a me nā hoalauna, e kali no ka hoʻomaikaʻi. E nānā ʻo ia e nānā. A haʻaheo hou)