Loaʻa i ka Isomalt a me ka hōʻeha i ka maʻi maʻi maʻi

ʻO Isomalt kahi mea momona kūlohelohe, i hana ʻia i ka waenakonu o nā kenekulia 20. No ka hana ʻana i kēia ʻano mea, hoʻohana ʻia ka sucrose maʻamau, no laila, ma nā kumu kūpono, ʻaʻole i hoʻopōʻino ka isomalt i ke kino kanaka.

Hoʻohana pinepine ʻia ka waiwai i loko o ka ʻoihana meaʻai ma ke ʻano he preservative (E953). Aia ka mea ʻona:

• Nā kūlike o ka oxygen a me ke kalapona,
• Hāpai (a ʻelua).

Hoʻohana ʻia ʻo Isomalt e hana i nā kūlohelohe pale pale a me ka kō kō wai kōʻai no nā keiki. Ua loaʻa ka mea hoʻoliʻi maoli kūlohelohe i kāna noi ʻana i ka ʻoihana confectionery - hana ʻia nā mea hoʻonaninani no nā keke i kumu o ia.

ʻO nā pono a me nā hōʻino o isomalt

Ua hōʻike ʻia i ka ʻiʻo hiki i ka isomalt ke mālama i kahi kiʻekiʻe o ka acidity i loko o ka'ōpū. I ka manawa like, ʻaʻole pili ka mea hoʻonaninhi gula i ka maikaʻi o nā enzyme digestive, a, e like me ia, ke kaʻina hana ʻana.

ʻIke piha ʻo Isomalt no ke kino kanaka no kekahi mau kumu:

• Aia ka waiwai i ka pūʻulu o nā prebiotics - hāʻawi ia i kahi lōlohi i kahi manawa lōʻihi o ka satiety me kahi haʻahaʻa kaloli haʻahaʻa,
• ʻAʻole e like me ke kō, ʻaʻole ia i hāʻawi i ka hoʻomohala ʻana i nā ʻaina,
• ʻAʻole e hoʻonui i ke kō koko,
• Hoʻomaʻemū iki ʻia nā mea momona maoli me ke kaumaha ʻole o ka pancreas a me nā mea ʻokoʻa ʻē aʻe.

Hoʻopilikia i ka Isomalt nā huapalapala ʻaʻole e hoʻopōʻino i ke kino o nā maʻi maʻi a me nā poʻe e maʻi ana i ka pancreatitis. ʻO ke kinona kahi kumu o ka ikehu.

Mea nui: Ka ʻokoʻa o ka isomalt ʻokoʻa ʻole ka hilo ʻōpala maʻamau, ua hana ikaika ʻia i ka kuke ʻana. Pono e noʻonoʻo i ka mea e loaʻa ana ka momona i ka nui o ka mauʻu e like me ke kōkiu pono ʻole, no laila mai hōʻino i kēia mea waiwai - hiki iā ʻoe ke loaʻa nā paona keu.

Isomalt no ka maʻi maʻi

No ke aha ke hōʻike ʻia nei ka huahana no ka poʻe e loaʻa nei i kēia maʻi? ʻO ka mea maoli o ka isomalt ka mea i hoʻomaʻamaʻa ʻole ʻia e ka ʻawa, no laila, ma hope o ka hoʻohana ʻana i ia ʻoluʻolu, ʻaʻole e loli ka nui o ka maʻi o ka maʻi o ka mea maʻi.

Hiki i ka Diabetics ke lawe i ka isomalt i kāna puka hoʻomaʻemaʻe (kūʻai ʻia ma loko o nā lāʻau lapaʻau) ma kahi o ke kō. Eia kekahi, i nā hale kūʻai kūikawā hiki ke kūʻai iā confectionery (solo, sweets) me ka hoʻohui o kēia mau mea.

E like me ka mea i hōʻike mua ʻia, ʻaʻole pili ka huahana me ka isomalt i ka pae o ka glucose i loko o ke koko o ka maʻi maʻi, akā i ka manawa like he nui o lākou o nā calorie. ʻOi aku ka maikaʻi o ka hōʻino ʻole i ia mau huahana.

Hoʻohana ʻia ka mea moʻomanaʻo i ka hana ʻana i nā lāʻau lapaʻau no ka maʻi maʻi - nā papa, nā kapeti, nā pāka.

No nā lāʻau lapaʻau Hoʻohana ʻia ʻo Isomalt penei: 1-2 kalapona o ka waiwai / ʻelua mau lā i hoʻokahi mahina.

I ka home Hiki iā ʻoe ke hana i ka sīkini iā ​​ʻoe iho no ka maʻi diabetes me ka hoʻohana ʻana i kahi mea momona maoli, i ʻole: 2 tbsp. pauku koko, ½ piha waiū, 10 mika o ka isomalt.

Hoʻopili maikaʻi ʻia nā mea kanu a pau a hoʻopaʻa ʻia i loko o ka ʻauʻau māhu. Ma hope o ka maloʻo o ka hopena hopena, hiki iā ʻoe ke hoʻohui i nā nati, ka kōmaʻa a i ʻole nā ​​mea ʻono ʻē aʻe o kou makemake.

ʻO nā mea mālama palekana

Manaʻo ʻia nā poʻe me ka maʻi maʻi e ʻai i nā mea hou aku ma mua o 25-35 mau kaona o ke kō. Hiki i ka overdose o isomalt ke hoʻonāukiuki i kēia mau hopena maikaʻi ʻole:

• Nā huapau, nā ʻeha o ka ʻōpū, ke kāwili ʻana,
• Nā kikowaʻe kūloko (nā papa kīwī).

ʻO nā hoʻohālikelike i ka hoʻohana ʻana o isomalt nā:

1. ʻO ka hāpai ʻana a me ka lactation i nā wahine,
2. ʻO nā maʻiʻeha koʻikoʻi o ka papa hana.

ʻO nā haʻahaʻa o ka hana a me ke ʻano o isomalt

1. ʻO ka mea mua, loaʻa mai ka kō mai ka sugar sugar, kahi hana ʻia i kahi disaccharide.
2. Loaʻa ʻia ʻelua disaccharides kūʻokoʻa, kahi hui pū kekahi me nā molololi hydrogen a me kahi mea hoʻomalu catalytic.
3. I ka hopena hope loa, loaʻa kahi huikau e like me ko ke kō maʻamau ma mua o ka ʻono a me ke ʻano. Ke ʻai ʻia nei ka isomalt i ka meaʻai, ʻaʻohe ʻano ʻono o ka ʻili o ka alelo i ka ʻokoʻa i loko o nā hapanui o nā kō.

Hōʻailona Uʻi Pūnaewele. ʻO nā hoʻohālikelike hoʻohālikelike o ka hui glucometers "ELTA"

Isomalt: nā pōmaikaʻi a me nā hōʻeha

• Aia kēia kaanaki i kahi kuhikuhi glycemic haʻahaʻa - 2-9. Ua ʻae ʻia ka huahana no ka hoʻohana ʻana e ka poʻe e loaʻa ana i ka maʻi mellitus no ka mea he pōʻino loa ʻia ʻo ia e nā paia o ka ʻili.
• E like me ke kō, ʻo isomalt kahi kumu no ka ikehu ke kino. Ma hope o kona hoʻokipa ʻana, ʻike ʻia kahi ala ikaika. Manaʻo maikaʻi kekahi kanaka me ka lōʻihi o kēia hopena no ka manawa lōʻihi. ʻAʻole kau ʻia nā kākāʻāmaʻomaʻo Isomalt, akā hoʻopau koke i ke kino.
• Hoʻohana ka huahana i ka hoʻohui o nā huahana confectionery, hoʻohui pū ia me nā mea leʻaleʻa me nā lewa a me nā ono.
• ʻO nā kaloli ma hoʻokahi kākele o isomalt he 2 wale nō, ʻo ia, ʻelua manawa ʻelua ma mua o ke kō. He kumupaʻa koʻikoʻi koʻikoʻi kēia no ka poʻe e hahai ana i kahi meaʻai.
• ʻAʻohe o Isomalt i loko o ka waha o ka puʻuwai a hui pū ʻia me nā huehue e hoʻomoʻa i ka waikawa a ʻaʻole i kōkua i ka pala o ka niho. Hoʻololi iki ia i ka acidity, kahi e hiki ai i ka enamel niho ke ola wikiwiki.
• ʻO kēia ʻoni ʻana i kekahi nui kahi i loaʻa i nā momona o ka mea kanu - ke komo i loko o ka ʻōpū, e hōʻeha i ka piha o ka piha.
• ʻO nā hulu i hoʻomākaukau ʻia me ka hoʻohui o isomalt i mau hiʻohiʻona maikaʻi loa: ʻaʻole lākou e pipili i kekahi a me nā ʻaoʻao ʻē aʻe, e mālama i ko lākou ʻano mua a me nā leo, ʻaʻole e palalulu i kahi lumi mahana.

Hiki iaʻu ke ʻai i ka laiki me ka maʻi diabetes? Pehea e koho ai a kuke?

He aha nā mea pono o ka pomelo a hiki ke ʻai ʻia me ka maʻi diabetes?

Isomalt no ka maʻi maʻi

ʻAʻole hoʻonui ʻo Isomalt i ka glucose a me ka insulin. Ma ke kumu, he ʻano laulā nui o nā huahana i manaʻo ʻia no nā maʻi maʻi: nā kuki me nā ʻono, nā wai momona a me nā mea inu, nā huahana momona.

Hiki ke kuhikuhi ʻia kēia mau huahana a pau i ka meaʻai meaʻai.

Ka hoʻohana ʻana o isomalt i ka ʻoihana meaʻai

Nui hoihoi nā mea hoʻohuli o kēia huahana, no ka mea, he mumū maikaʻi loa i ka hana ʻana o nā ʻano like ʻole a pau. Hoʻohana ka poʻe akamai i ka isomalt i mea e hoʻonani ai i nā pōpō, nā pōpoki, nā muffins, nā sweets a me nā pōpō. Hana ʻia nā kuki Gingerbread ma kona kumu a ua hana ʻia nā lole nani. I ka ʻono ʻana, ʻaʻole lākou i emi loa i ke kō.

Hoʻohana pū ʻia ʻo Isomalt i mea hoʻouluʻaiʻai no nā mea maʻi me ka maʻi maʻi ma kahi o hoʻokahi haneli mau ʻāina a puni ka honua. Ua ʻae ʻia ia e nā hui nui e like me ke Joint Committee on Food Additives, ke European Union's Scientific Committee on Food Products a me ka World Health Organization.

Wahi a kā lākou ʻike, ʻike ʻia ka isomalt me ​​ka hoʻopōʻino ʻole a maikaʻi ʻole ʻia i nā poʻe, me ka poʻe ʻē aʻe. A hiki no hoʻi ke hoʻopau ʻia i kēlā me kēia lā.