ʻO ka lau lama Limetta ʻoluʻolu

Inā ʻoe i hoʻāʻo a hoʻomaʻamaʻa paha ʻo Bavaria (Bavarian cream) ma kahi ʻē, pono ʻoe e hoʻomanaʻo i kona ʻono.

Kahi ʻia ka nani o ka pala o ka pala o ka ʻano lehelehe, a ua wehe ʻo ia i ke kāʻei nui no ka noʻonoʻo culinary.

Hiki ke hoʻohana i ka hana i nā keke multilayer, i hoʻopiha ʻia no ka pancakes a me nā tartlets, a me nā ʻaina ʻai hoʻi ...

ʻO ka pilikia ʻo kēia mea momona nani a he kiʻekiʻe loa ia, e like me ka hoʻolālā ʻana no ka hoʻohana ʻana i nā momona momona, ka waiū, nā hua ...

Hāʻawi kēia wai Bavarian maʻa e ʻai no nā mea e hahai i ka paona e like me ka ʻōnaehana Ducan. I ka ʻono - kahi mea maikaʻi loa!

Nā mea waiwai

✓ Miliki - 1.5 ʻōpena.

✓ Sugar - i hōʻono

✓ ʻoki huaiki - 3 pcs.

✓ Mono waiū - 300 ml

✓ Kūkū vanila - 1 tsp.

✓ Gelatin - 1 tbsp. la l

Hōʻike kuke

Hoʻopili i nā yolks me ke kō a kau i ka wela wela.

E ninini i kahi kahiki waiū a me ka mahana i 10 mau minuke me ka hoʻoulu mau.

Mai lawe i kahi kaila. Hoʻopau i ka pulu.

E hoʻomoʻa i ka wai momona nonfat a i ʻole yogurt me kahi hoʻopiha me ka vanilla extract.

E hoʻolōʻihi (hoʻohemo) i ka gelatin e like me nā ʻōlelo i ka pahu.

E ninini i ka gelatin i ka waiū-hua manu, hui ʻia, waiho a hoʻoluʻolu i ka mahana o ka lumi.

E hoʻohui i ka paila kīʻī ʻia a i ʻole nā ​​pīkī kolo, kāwili hou iā ia a hoʻonohonoho i loko o kahi kīʻaha.

Kahi i loko o ka friokone e hoʻonoho ai. E hauʻoli nā ʻōpio a me nā kamaliʻi me kēia kīleʻa ea airy, a porous!

ʻO ka laulā o ka ʻono hoʻopau i hoʻoholo ʻia ma ka nui o ka gelatin.

E hoʻonoho iki - e kiʻi i ka panacotta, kahi liʻiliʻi iki - kiʻi i kahi ʻono, like i ka ʻano like me kaʻaila.

E hōʻoluʻolu e kaʻana like i kāu mau hoaaloha, e hoʻomaikaʻi lākou!

Kaomi "E like me" a loaʻa nā pou maikaʻi loa ma Facebook ↓

Limea

Yolks, vanillin, gula a me ka palaoa, hoʻomoʻi a hiki i ka holoʻana. E lawe i ka waiū i ka pua. E ninini i ka waiū i ka palaʻai a hui aku. Kuki i ka huina hopena i ke ahi a hiki i ke mānoanoa.

Nā mea waiwai

• 1 tbsp. liuliu
• 2 moa hua manu
• 1,5 tbsp. waiū
• 1 kaao vanili
• 2 ʻsp palaoa
• 2 ʻsp hoʻoheheʻe ʻia ʻo ka pata

Limea

Kāwili i nā hua a me ka palaoa ma ka pā i ʻike ʻole ʻia. Ma kahi kīwī, e hoʻolapalapa i ka waiū a me ka kō, hoʻomoʻi pinepine. E ninini i ka waiū a me ke kō ma loko o kahi kahawaiʻu i loko o ka palaki palaoa, hoʻomoʻi ikaika. E kau i ka momona hopena ma kahi ahi liʻiliʻi a lawe mai i kahi palaʻala, e hoʻoulu mau. Mai lawe i kahi kaila. Ma hope o kēlā, hoʻokaʻawale i ka momona mai ke ahi, e hoʻohui i ka pata a me ka hilahila vanilla iā ia. Kāwīwī maikaʻi a hoʻomehana maloʻo me ka waiho ʻana i ka ʻai i ka hau a i ka wai anuanu. Hiki iā ʻoe ke hoʻohana i ia ʻano kulala no nā keke, nā keke Easter, eclair a me nā pōpō ʻē aʻe.

Nā Kūleʻa Kūʻai Kūlike

Hana ʻia ma ka ʻaila ʻano

Ke hoʻohana nei i mākia no ke kuʻi ʻana i nā lau, hoʻopau ʻia nā lemona. Hoʻopaʻa i ka wai wai i waho o lākou.

E lawe mai i kaʻaila, kaʻaila a me nā lemon i kahi paila, e hoʻomoʻi ikaika i ka 5 mau minuke, i hoʻomoʻi ʻia me ka whisk.

E ninini i loko o ka wai lemon, kāwili a lawe aku mai ka wela.

Mālama i kahi kahala.

E ninini i kaʻaila i loko o kahi pā. Inā makemake ʻoe e lawelawe i loko o ka ipu aniani, a laila e hoʻomoʻi iki i ka ʻili palona, ​​hoʻomākeʻī a ninini i loko o nā pulu (nā aniani).

Hoʻoluʻu a maloʻo i ka liʻiliʻi loa (!) No 4 mau hola, a ʻoi aku ka maikaʻi ma ka pō (ua hoʻomalelo wau iā 4 mau hola.

E hoʻolōʻihi i ka chilled mai ka friji. Hoʻomaʻamaʻa pinepine nā ʻAmelika i kēia pākeke me nā kuki, ua ʻai mākou e like me kēlā: hiki ke hoʻonani ʻia ka mea ʻala me ka cream whipped, lemon zest, a me nā hua.

Nā Pauku Aʻe ʻono Kūmole

Kālepole keʻokeʻo - 100 g

Kahu Kalapa - 50 g

ʻO ka momona momona 30-35% - 100 g

• 417
• Nā mea waiwai

Kāleka keʻokeʻo me ka hoʻohui ʻole - 100 g

Ka waiū waiū - 200 g

Kahu Kalapa - 35 g

Buttere - 100 g

• 491
• Nā mea waiwai

Buttere - 100 g

Ka waiū waiū - 70 g

Kālepahu keʻokeʻo - 150 g

No nā kīʻaha kīʻaha:

Buttere - 100 g

Hoʻomoʻa kāla - 1/2 tsp

• 426
• Nā mea waiwai

ʻO ka waiū i hoʻohuihue ʻia - 1 hiki

Kaila 35% - 170 ml

Kāleʻele ʻeleʻele - 200 g

Butteroa - 170 g

• 475
• Nā mea waiwai

ʻĪwī ʻīwī - 5 kālā (3 hua piha + 2 yolks)

Kāleʻa vanila - 1 ʻeke

Caramel:

• 88
• Nā mea waiwai

Kaila 35% - 300 ml

ʻO ka wai paʻū ʻala ʻia - 3-5 tbsp.

• 332
• Nā mea waiwai

Pōlohelohe 33% - 300 g

Kāpī Pauwili - 5 tbsp

Kuke koke - 1 kiʻi

• 335
• Nā mea waiwai

Kōmole Keʻe - 400 g

Ka waiū waiū - 4 tbsp.

Mākēna kala kala - inā pono

• 240
• Nā mea waiwai

Kaila 35% - 400 ml

ʻO ka wai paʻū ʻala ʻia - 3 tbsp. ai ka hoʻāʻo

• 334
• Nā mea waiwai

Kaʻi moa hua manu (yolk) - 4 pcs.

Buttere - 60 g

Kālā - 3-4 mau pahu

• 217
• Nā mea waiwai

Kūleʻa ʻaila - 140 g

Buttere - 100 g

Powder Sugarine - 100 g

Kōmole 33% - 40 ml

Kāleʻele ʻeleʻele - 80 g

Kukui Kukui - 10 g

• 430
• Nā mea waiwai

Buttere - 200 g

Kāleʻa vanila - 8 g

• 350
• Nā mea waiwai

Buttere - 70 g

Kāleʻele ʻeleʻele - 40 g

Kukui Kukui - 15 g

Powder Sugarine - 80 g

Kuke wāʻai - 1/3 tsp

• 518
• Nā mea waiwai

Holo maʻa - 2 pcs.,

Sugar -120 kalama,

• 257
• Nā mea waiwai

Nā huaʻehā (yolks) - 5 pcs.

Buttere - 50 g

• 209
• Nā mea waiwai

Pāʻulu maloʻo - 400 g

Buttere - 180 g

ʻO ka waiū waiū - 0,5 kalima (hiki - 380 g)

Kahu ʻohi - 1 tsp

• 248
• Nā mea waiwai

Nā honu hua ʻili - 4 pcs.

Citric waikawa - 1/4 tsp

• 250
• Nā mea waiwai

Pāʻulu maloʻo - 250 g

ʻO Vanillin - i ke kihi o kahi pahi

Kaila 35% - 250-300 ml

Wai wai no ka gelatin - 50 ml

• 219
• Nā mea waiwai

Palaoa palaoa - 4 tbsp.

Kālā - 1/2 kīʻaha

• 134
• Nā mea waiwai

Nā ʻōpala honu - 4 pcs.

Miliki 3.2% - 500 ml

Kaʻa kikowaena - 1 pc.

Kāleʻa vanila - 10 g

Kākau kūkaʻe - 2 tsp

Kāleʻa Kāleʻele - No Karamela

• 147
• Nā mea waiwai

Kau momona 20% - 350 g

ʻĪwī ʻīwī - 1 pc.

Palaoa palaoa - 3 tbsp

Buttere - 110 g

ʻOi paʻakai - 2 mau ʻōpala

• 331
• Nā mea waiwai

Buttere - 25 g

Kolo pauku - 1 tbsp. (me kahi kiʻi)

Palaoa palaoa - 1 tbsp (me kahi kiʻi)

ʻO ka pōpoki puff pastry - 300 g

• 412
• Nā mea waiwai

Kaumaha a kahi ʻōpala Kūmole (Powder) - 1 Pack (40 g)

Buttere - 180 g

• 315
• Nā mea waiwai

Kāpena 35% - 200 g

Wīwī ʻOka - 1,5 tbsp

Vanillin a iʻa gula vanilla

Kālā - 3 tbsp (a i ka ʻono)

Buttere - 30 g

• 246
• Nā mea waiwai

ʻO ka waiū i hoʻohuihue ʻia - 1 hiki

• 409
• Nā mea waiwai

Kāpena 35% - 200 g

Keena Mascarpone - 200 g

Kālā - 4 tbsp ai ka hoʻāʻo

Nā lāʻau lāʻau - 100-120 g

• 318
• Nā mea waiwai

ʻŌpala (protein) - 2 mau pcs.

• 296
• Nā mea waiwai

Keena Mascarpone - 250 g

Pōlohelohe 33% - 170 g

Nā heihei moa - 2 pcs.

ʻO kaʻaila Kāpili - 2 tbsp

• 333
• Nā mea waiwai

Nā heihei moa - 4 pcs.

Kofe i kaʻaila - 10 g (2-3 punetē)

Palaoa palaoa - 50 g

• 173
• Nā mea waiwai

ʻO nā hua lāʻau momona - 180 g

Nā heihei moa - 2 pcs.

Buttere - 50 g

• 201
• Nā mea waiwai

ʻO ka curd a i ʻole curd paste - 150 g

Huaʻala momona - 200 g

Powder Sugar - 60 g a i ʻole e reka

Kūpono no nā eka mele:

Buttere - 80 g

Nā hua ʻehā - 3 mau pā. a i ʻole 2 nui

No ka hoʻohaʻahaʻa ʻana i ke kō a me ke kalo

• 267
• Nā mea waiwai

Kāpuka 30% - 400 ml

Keena Mascarpone - 250 g

Kāpī kōpō - mai 3 tbsp (i ka)

• 358
• Nā mea waiwai

ʻŌpala (protein) - 1 pc.

• 278
• Nā mea waiwai

ʻO ka waiū me kahi momona momona o ka liʻiliʻi 30% - 30 ml

• 348
• Nā mea waiwai

Kanaka - 2 pcs.

Kālā - 1 kīʻaha

Nā heihei moa - 4 pcs.

• 119
• Nā mea waiwai

Ka waiū waiū - 200 g

Buttere - 50 g

• 256
• Nā mea waiwai

Kōmole kala - 500 ml

Semolina - 5 mau punetēna

• 113
• Nā mea waiwai

Nā heihei moa - 3 pcs.

Powder Sugar - 30 g

Hoʻokani ʻia a Vanilla Pods a i ʻole ka Pale vanilla

• 164
• Nā mea waiwai

Kālā vanila - 1 tsp

Citric waikawa - 0.4 tsp

Kūpono lau - 25 ml

• 283
• Nā mea waiwai

ʻO ka waiū me kahi momona momona o ka liʻiliʻi 30% - 250 ml

ʻO ka waiū me kahi momona momona o ka liʻiliʻi ma 20% - 125 ml

ʻO kaʻaila Kāpili - 2 tbsp

Strawberry - 150 g

Ke kala ʻula ʻaina - koho

• 227
• Nā mea waiwai

ʻO ka waiū me nā momona momona ma luna o 35% - 0,5 L

ʻOi paʻakai - 3 mau ʻoka

• 271
• Nā mea waiwai

Buttere - 150 g

Ka meli - ma kahi o 100 g

Kāpī kōpili - a hiki i ka 100 g

Kanaka - mai 1 tsp

Vanilla - koho ʻole

ʻO ka paʻakai - 1 ʻī

• 516
• Nā mea waiwai

Buttere - 100 g

ʻĪwī ʻīwī - 1 pc.

• 490
• Nā mea waiwai

Ka meli pua - 400 g

Kaona kūlohelohe - 200 g

• 290
• Nā mea waiwai

Kāpena 50% - 200 g

ʻO ka pauma kōpaʻa - e hoʻāʻo

• 344
• Nā mea waiwai

ʻO kaʻaila me nā momona momona ma luna o 35% - 500 ml (homemade)

ʻOi paʻakai - 3 mau ʻoka

• 279
• Nā mea waiwai

Ke kihikihi pāʻālua (ʻaʻole i emi iho ma mua o 35%) - 150 ml

Nā kuki Oreo - 6 pcs.

ʻO Kumquat a me ka mint - no ka hoʻonani

• 373
• Nā mea waiwai

Buttere - 200 g

ʻO kahi Citrus ʻala - 3 hāʻule

Kāleʻa vanila - 1 ʻeke

• 325
• Nā mea waiwai

Buttere - 1 pili

• 380
• Nā mea waiwai

Mascarpone - 100 g

ʻAno kala - inā pono

• 376
• Nā mea waiwai

Nā heihei moa - 4 pcs.

Ka waina ʻona - 120 ml

Kanila kalepa - 0,5 tsp.

ʻO ka paʻakai - 1 ʻī

Nā beri a me ka mint - no ka lawelawe ʻana

Kālā (nā lāʻau) - 2 pcs.

• 273
• Nā mea waiwai

Nā hua hua manu - 1 pc.

Nā wī ʻokiʻoki - 1 pc.

Kāleka 33% - 300 ml

• 200
• Nā mea waiwai

Palaoa palaoa - 15 kākā,

Kālā - 70 kalama,

Buttere - 15 kalama.

• 300
• Nā mea waiwai

Gelatin - 20 kalama,

Kālā - 50 kalama

Nā hua manu - 1 pc.,

Palaunani - 1 pinch,

Lemon wai waiū - 1 tsp,

Soda - 1 ʻoki.

• 150
• Nā mea waiwai

Buttere - 40 g

• 217
• Nā mea waiwai

• 55
• Nā mea waiwai

Nā hua moa - 2 pcs.,

Kālā - 0,5 kīʻaha

Kāleʻa vanila - 1 ʻeke.

Citric acid - 1 kākā,

• 163
• Nā mea waiwai

Butter - 200 gram,

Icing gula - 200 kalama,

Kamai ʻaʻa - 1-2 tbsp.,

Ka waiū waiū - 100 grama,

Vanillin - 1 kalama.

• 457
• Nā mea waiwai

Nā heihei moa - 3 ʻoki,

Kālā - 100 kalama

Hoʻolaha - 2 pinike,

Tumana - 3 mau punetē,

Kālā - 20 kāla

Walnuts - 50 kalama.

• 384
• Nā mea waiwai

Kāpena 20% momona - 120 ml,

Kāleʻele keʻokeʻo - 200 kākā

Kūlohelohe kūlohelohe - 300 kalama,

Nā ʻaiʻona - 5-6 ʻīwī,

Kāleʻeleʻeleʻele no ka hoʻolālā - 30 gram.

• 207
• Nā mea waiwai

Kaʻana kahi koho o nā paʻi i nā hoa

Haka ʻaʻa

ʻO ka waiū waiū kekahi o nā mea hoʻoluʻu kuʻi Pukiki. Hana ʻia ia mau wā hoʻomaha āpau a hāʻawi ʻia i loko o nā hale ʻaina a me nā cafe. A, ʻo kaʻoiaʻiʻo, ma ka papa ʻaina Kalikimaka, me nā ʻokoʻa ʻē aʻe, nā kīʻī keramika me nā waiū waiū e kū ʻia mai. Deser.

ʻĀpana palapu polū me ka pata

He ʻono ʻono a me ke ʻano maʻalahi ke hoʻomākaukau i kaʻaila waiʻai, e ʻai ʻia ma ka ʻauʻau wai. I.e. a ke hopena, loaʻa iā mākou i ka minamina protein protein. A inā e hoʻohui ʻoe i ka pata iā ia, kau ʻoe i kahi pā ma waena o ka protein a me wt.

Puki ʻOihana Banana

ʻO ka papaleʻaʻaʻa he mea momona maikaʻi a mama hoʻi i hana ʻia mai ka hale paʻale me ka banana puree a me nā pōpoki crispy. Kūkākūkā ʻia kēlā me ia mea maʻalahi a maʻalahi mai nā huahana i loaʻa i kēlā me kēia home. ʻO ke ʻano ʻuma no nā maiʻa male ʻoluʻolu e ea.

ʻO ka wai wela polū me ka waiū a me ka gelatin

Hāʻawi ka ʻōmaʻomaʻo huluhulu i ka ea me kēia ʻōmaʻomaʻo, a ʻo ka gelatin e hāʻawi mau. He paʻakikī ka paila aila, akā i ka mea maoli he mea maʻalahi ia e kuke ai, inā e hahai pono ʻoe i nā ʻōkuhi. He kūpono kēia ʻōmole mako no ka keke a me nā pastry o ko lākou makemake.

ʻĀina waiwai

Kuhi ʻia nā helu o ka calorie no ka 100 gr o ka huahana i pau.

ʻO Dessert Cadaif me Strawberry a me Patissiere Cream

ʻO ka puna wai Cadaif me nā huaʻala a me nā kahu chic patisser. Kūlike ka ʻono me ka kadaf a me kahi māka o nā ʻōpala o kahi ʻano i kahi symphony o ka ʻono. E hoʻomoʻa koke ka ʻono ʻana ma mua o ka lawelawe ʻana a ʻai koke, inā ʻole e ʻele ʻia nā hīnaʻi. ʻO ka mea maikaʻi ʻo Cadaif, creamy m.

ʻO ka ʻōmaʻomaʻo me ka mea mālama manu, nā hua lāʻau a me nā pistachios

ʻO ka Dessert me ka hale kiaʻi, nā mea ʻōpala a me nā pistachios e maʻalahi ke hoʻomākaukau. Ua hoʻomākaukau i ke kumu o ka ʻono o mua, hiki iā ʻoe ke hāʻawi i kāu mea aloha i kahi leʻaleʻa maikaʻi i kekahi mau minuke. ʻO nā kīʻaha mākaukau me kaʻaila a me nā strawberry ma mua o ka lawelawe ʻana hiki iā Ukrainian.

Frangipan cream (almond cream)

ʻO ke kumu o ke frangipan ka mea kiaʻi. ʻOiai ke kuhikuhi nei i nā helu he nui i ka hoʻopili ʻana i nā ʻalemona, ʻeli ʻia i loko o ka palaoa, me ka pata a me nā hua manu, lawe wau i ka mana laʻalapili ma ke ʻano he kumu: ʻo ka mea mua wau i kuke aku i ka mālama manuahi a hoʻohui pū i ka kō iʻaʻai.

ʻāpana: ʻAleʻaleʻa kikowaena ʻaila