ʻO kā Vegan cake a me Cupcake Cream - 7 mau ʻaina maikaʻi loa

ʻO nā ʻōleʻa French palu e makemake ai i ka waiū a i ʻole kaʻaila a maʻa mau ka palaoa i ka pata. Ua hoʻolaʻa ʻia kēia pākala no ka waiū waiū-free a me ka lactose-free me ka waiʻu soza vanilla (a i ʻole almond a iʻa waiu). ʻAʻole ka hopena ʻo ia wale nō ke olakino olakino olakino, akā ʻo ka mea maʻemaʻe maʻemaʻe. No nā hopena maikaʻi loa, makemake wau e hoʻohana i nā ʻāpana maloʻo o ka papa momona sourdough-ʻoi loa, ʻoi aku ka maikaʻi o ke ao.

Mahele kikoʻī a me nā ʻaina kīʻaha

ʻO ka ʻatikala Farani kekahi o nā papaʻaina kaulana loa. ʻO kēia ka mea, ʻaʻole pono ʻoe e ʻoluʻolu i ka maʻalahi o ka pēpē a me ka pulela. Eia ʻelima mau ala hou e hiki ai iā ʻoe ke hoʻopau i kou ʻōpala Farani:

• Berry a me nā meaʻai ʻaila - He koho maikaʻi loa ʻo ka wai leʻa ʻo ka wai ʻaila, akā hoʻohui ʻia nā huaʻaina a hoʻōla ka momona i ka pā. ʻOi aku ka maikaʻi o nā Strawberry a me nā blueberries. No ka hoʻohana ʻana i nā lāʻau'ōleʻele, hoʻohui iā lākou e hoʻohui i nā ʻano maple no ka wela wela no 5 mau minuke.
• Pineapple Coconut Cream - ʻO nā pipi Vegan whished cream me nā niu niu a me nā paina maikaʻi ʻia e hāʻawi i kou ʻāpana Farani i nā vibes Hawaiʻi. Kāwīwī i ka 1/2 kīʻī ʻāpī paila me ka ʻōmaʻomaʻo holoi. E hoʻohui i ka pīkī i kāu palaoa Wīwī a pīpī i nā ʻalahala i loko o ka heihei.
• Apple a me ka kāmela-wai kīwila - hoʻolapalapa i ka momona o ka wai niu a me ka momona o ka waiʻai ma luna o ka wela wela no 5 mau minuke. Hoʻopau i ka wela a hoʻohui i ka vanilla, ka paʻakai a me ka paila maple. Loaʻa iā ia ka papa me nā ʻāpana walnuts.
• ʻO Banana a me Vegan Kālea - Pīpē cocoa, paʻakai kai, paukā o ke kalo, ka vanilla extract a me ka maple syrup e hui hou i ka hana vegan chocolate e hoʻokūkū ana me nā huahana waiū. Inā maopopo ʻole ʻoe i ka hana i ka sīnika vegetarian, e hoʻohana i ka pākālua palua. E hoʻohui i ka banana i kāua a me ka ua mai ka hāōʻai loʻo homemade, a ʻo kāu ʻanuʻu Farani e hele i ke kakahiaka nui.

Nā kūlike like

A pehea e kuke ai i kahi momona ono a me ka momona maikaʻi loa? ʻO ka waiū, kaʻaila, kaʻaila, ka hua, ka hoʻohui ʻana a i ʻole ka meringue? Ma kēiaʻatikala ua hōʻiliʻili mākou i nā koho i kūleʻa nui loa no ka kuke 'aʻai kalima. Inā hiki, loaʻa nā lako āpau, kahi hiki ke ʻike ʻia ma kahi kūlanakauhale liʻiliʻi, i ka pinch, kauoha i ka Pūnaewele me nā pilikia ʻole.

ʻO nā lau huaʻala a me nā berry semolina kaʻaila

ʻO kēia kahiʻano maikaʻi a vegan cream! Hoʻokomo mākou i kahi keke pīpī palupulu me nā huaʻala a me ka semolina cream, a ua loaʻa iā mākou kahi mea ʻono maikaʻi loa. ʻAe, a lilo nā penina.

No laila ka nui o nā ʻono e hiki ai ke kiʻi ʻia: hoʻololi i nā hua a me nā hua ma ke makemake, i kēlā me kēia manawa i loaʻa kekahi mea hou! ʻO ka puna he wai momona strawberry, cherry, multivitamin, peach a he apricot paha. ʻOiai hiki iāʻoe ke koho i kahi inu, akā maikaʻi, me ka wai liʻiliʻi.

Loaʻa ka aila semolina maʻa, ʻono, me ka hoʻāʻo ʻia i loko o ka huʻu. Hiki iā ʻoe ke lawelawe ma kahi kīʻaha hoʻokaʻawale - ʻo ka pudding ea i loko o kahi kīʻaha.

Pono mākou:

Nā kikoʻī hou aku i ka loulou i luna.

ʻO kā Kerala Coconut Coconut me Vanilla

ʻO ka wai momona vegan pā momona i hana ʻia mai ka wai niu, a i ʻole ʻoniʻoni me nā vanilla. Hiki iā ʻoe ke hana i ke kāleka keʻokeʻo a me nā keke! Pono e ʻike ʻia ka niu niu, akā ʻaʻole nā ​​waiū. Eʻoi aku ka momona a ʻoi aku ka momona, ʻoiai ʻo ia ka mea e hilinaʻi ma luna o ka mea hana.

Inā he waiū kau i kou makemake, a laila e waiho no kahi lā i loko o ka friji. ʻO ka cream a me "whey" e hoʻokaʻawale i kēlā me kēia. Ma ke anuanu, e hoʻohana i ka hapa ʻāʻī o ke aʻa - ʻaila.

Nā Weʻa liʻiliʻi Meaʻai:

• 200 g wai paʻakai
• 1 tbsp. la l pauma kōmaʻa a i ʻole pahuhopu wā, ʻaila kālai, niu niu a me nā mea ʻono ʻē aʻe e hoʻāʻo
• ʻ½ tsp vanilla

No kaʻaila poloki:

• ½ pahu o kahi pōkoleʻeleʻele a i ʻole waiū vegan, hiki ke me nā lau a me nā mea hoʻohui aʻe
• ʻAʻohe mea ʻoluʻolu ʻē aʻe
• Wehe i ka vanilla inā loaʻa i loko o ka simi

Ke waiho nei mākou i kahi huahana o nā waiū kokehu i ka pō nui i ke anuanu. A no kekahi mau hola o mākou ke hoʻouna nei i kahi blender a whisk paha no ka uʻi a me kahi kīwī i loko o ka friji. I huehue ka aila ʻaʻole e laha i loko o ka pā.

E kipi i ke aila no 3-5 mau minuke a hiki i ka hau. A laila e hoʻohui i ka mecing gula a i ʻole nā ​​momona ʻē aʻe. A hele hou i ka whisk. E hoʻāʻo, e hoʻohui hou i nā sweets inā makemake. I kēia manawa hiki iā ʻoe ke hoʻopiha me nā ʻeke hīmeni one, nā pāpaʻi, nā keke lau a i ʻole nā ​​ʻāpana ma ka pōpō.

'Aʻe ka ʻili. No laila, ʻo nā mea leʻaleʻa nani, e like me ka hīnaʻi hua, e lawelawe maikaʻi loa. A hiki iā ʻoe ke hōʻinu i nā pōpō ma ke ʻano o ke keʻena, a laila e lilo hou lākou i ʻōmaʻomaʻo a ʻulaʻula. A i ʻole i loko o ka friji, i kēia hihia, nui aʻe ka waiū, akā ua ʻoi aku ka palupalu.

E hana i kaʻaila kulukele, hoʻoheheʻe i ka ʻokala i loko o ka ʻauʻau wai. A laila kuke me kaʻaila a hiki i ka pahee. Hoʻouku i nā hola 1-2 a laila e huki hou me kahi kāwele. E hoʻohana i kaʻaila kuke no nā mea ʻala.

Jam a me ka hola

ʻAʻole kaʻaila, akā poina ke ala a ke kupuna wahine kahiko e hoʻonā ai i nā pōpō nani o nā mea maikaʻi o ka wā e hiki mai ana! Hiki iā ʻoe ke lawe i nā hāmeʻa a i ʻole kaʻahele ʻole, nā kānāwai nui ʻole me nā lua ʻole a me nā ʻāpana paʻakikī. ʻO ka koho maikaʻi loa - ka lewa me kahi liʻiliʻi o ka acidity: cherry, lemon, orange, blueberries.

A he koho pono no kahi keke cream me nā popo niu a me ka pa.

Nā mea wai

• aloha punahele
• niu niu

Nā koho o 1 a 1. Hiki i nā lau ke hou a i ʻole a maloʻo me ka wai ʻole. Pono e hoʻololi ʻia nā kaulike e pili ana i ka paʻa o ka mālama a me ka ʻoluʻolu o ka huahana.

E kāwili i ka hora i ka popo homogeneous me kahi blender, hoʻohui i nā pākeke a kāwili me kahi puna. Hana mākou i ka pāpale i nā keke a hoʻouna i ke anuanu no ka liʻiliʻi loa he 2-4 hola. ʻO kahi pō maikaʻi.

Paʻu Aquafaba

ʻO ka ʻike maikaʻi loa i kēia mau makahiki i hala iho nei - aquafaba! ʻO Aquafaba kahi pākī a wai ʻole paha e koe ma hope o ka pīni ʻana. No ka laʻana, ka heihei i hoʻolapalapa ʻia: ka wai, kahi i kuke ai i nā pōpoki - he aquafa kēia. Pēlā ʻo ia no ka pīni, nā lete, nā pī, a me nā ʻuala i paʻa ʻia.

No laila, ua hoʻomākaukau mākou i ka keke "waiu manu", meringues a me kaʻaila. Hiki ke loaʻa nā ʻike āpau mai aquafabs ma aneʻi.

Nā mea wai

• kacang a ʻāpala paha
• hoʻohuihui ʻaihue a kīkī momona paha
• vanilla

I nā kikoʻī hohonu ma ka ʻāpana kūpono e pili ana i ka loulou.

ʻO Vegan Chocolate Nutella Date & Nut Cream

ʻO kekahi ʻano hoihoi a maʻalahi hoʻi, kahi kīʻaha o nā lā a me nā nini me ka koko, ʻono like ka like me ka puna kiʻi kokoleka maikaʻi ʻo Nutella. ʻAʻole wale ka pelekikena, nā ʻonoʻono a me nā mea wai ʻole.

Kāleʻa hāmole, mālie. Inā ʻoe e hana ʻole i nā huaʻai i loko o ka paukona, a laila e ʻoluʻolu nui ka leʻaleʻa o ka pau me ka nati crunchy - kahi koho maikaʻi loa hoʻi.

He aha kāu e pono ai:

• 1 kīʻaha aliʻi kīlā
• 0,5 kīʻaha ʻōmaʻomaʻo a i ʻole hazelnuts toasted
• wai a waiū niu - 3-5 tbsp. la l a i ʻole e pono ai
• koko a i ʻole ka ʻami no ka hoʻāʻo
• ke koho i vanilla

ʻO ke kiko o nā mea kanu. Ma muli o ka ʻono o nā lā i hiki ke ʻokoʻa, ʻokoʻa ka koko me ka ikaika, hilinaʻi i ka mea hana. ʻO ka mea nui ke hoʻokō i kahi kūlike.

Hiki iā ʻoe ke hoʻohui i nā nati i loko o ka palaoa e hana i kahi pā Nutella maoli. A i ʻole ʻohi i nā nati i loko o kahi kumakā, ma kēia mau ʻāpana crispy, ʻo ia hoʻi kahi hoʻohanohano kūikawā.

I loko o kahi kīʻaha blender, e kau i nā lā, nā kinala o ka ʻāina (a i ʻole mamao aku ʻole lākou), koko a me ka hapa o ka lawelawe ʻana i ka wai. ʻLelo a hiki i ka loaʻa ʻana o kahi moena momona. E hoʻohui i ka waiū a hoʻohui i ka koko, vanilla e hoʻāʻo. I loko mau minuke e loaʻa iā ʻoe ka makana vegan kūpono maikaʻi! ʻOkoʻa ka laulella Nutella mai ka hale kūʻai aku, akā he mea kupanaha ka ʻono.

Kāla Kūmole Kūmole a i ʻole Panana Paka ʻOi

A ʻo ka hope loa - kahi ʻāpana ʻokoʻa, ka hopena o ka mea e pīhoihoi loa ai, e haʻahaʻo loa iā ʻoe. Kī ʻia ka ʻaila a i ʻole kāmole mai ka lau mai i ka maiʻa i ka paina palaoa, ka palaoa waʻai, koko a me ka waiū ʻai I kēlā ʻano leʻaleʻa! ʻO ka hoʻouluulu maikaʻi ʻana no nā pōpō keke a no ka hoʻopiha ʻana i nā pancakes. Hiki iā ʻoe ke lawelawe i ka pudding i loko o kahi kīʻaha - awesomely leʻaleʻa!

Kūkulu:

• 0,5 kīʻī o nā umī keʻokeʻo
• 1-2 nā maiʻa lau
• 1 tbsp. la l kiʻi wai koko
• 0,5 - 0.75 mau kīʻaha o ka momona waiu niu
• ke koho i vanilla

Hoʻomaka maikaʻi ʻia ka ipo, ʻaʻole pono ʻoe e kuke ia, akā ʻaʻole hoʻi e maloʻo. Kōmaʻomaʻo.

Hoʻopili ʻia nā maiʻa lau ʻole a waiho ʻia i loko o kahi kīʻaha palaka. Aia kahi laele iele. Hoʻohui i nā vanilla, koko a me kekahi waiū. Kōkuhi i ka "porridge" hohonu. Inā pono, e hoʻohui i ka waiū, e hana hou ana i ka like o ka ʻano like me kaʻaila.

Inā ʻaʻole lawa ka moʻo no ka maiʻa, hoʻohui aku i nā lā a i ʻole ka uwē agave. A i ʻole inu i ke kō, akā, ʻaʻole ka honi, ʻoiai ua paʻakikī ke kāwili i kēia mau ʻano.

Tofu Curd Kukui

Mākaukau ʻia ka ʻaila kirī i loko o 5 mau minuke.

Pono mākou:

• 1 ka papa ʻeke silk
• hoʻohuihui i ke kō a me ka agave syrup, maple syrup, niu - no ka ʻono
• hila vanilla e ono
• 3 tbsp. la l wai niu

E hoʻokomo i nā meaʻono a pau i loko o kahi kīʻaha blender. Nā wai momona - i ka liʻiliʻi, e hoʻohaʻahaʻa i nā mea i makemake ʻia. Holo a hiki i ka māmā a me ka lewa.

I loko o kaʻaila, hiki iā ʻoe ke hoʻohui i ka maiʻa, nā ʻōpala, nā cherries, i ka wai meli.

Nā koho maʻalahi:

Inā ʻaʻole ʻoe makemake e hoʻopiha nui, akā pono ʻoe i ʻaole momona, ʻo ia nā koho maʻalahi. Hiki iā ʻoe:

1. Kāwīwī i ke kō i loko o kahi ʻauʻau wai a hoʻohui i nā nati palaʻai i loko.
2. E hoʻohana i kekahi kīleʻa a i ʻole mālama.
3. Hana i nā wai iʻa no ka hoʻomoʻa ʻana i nā pōpō o ke kō a me ka wai. Me ka pāpaʻi a i ʻole vanilla.
4. Lāwī i ka palaoa me ka banana puree, ka pīpī ʻia me ka wai lemon, i ʻole e pohō.

He aha kāu mau? He aha kāu e hoʻāʻo ai a makemake ʻole e hoʻāʻo? Kaʻana i nā manaʻo!

Kālā waiwai

ʻO ke kumukūʻai kaiʻaiʻai ʻaneʻane a hōʻike ʻia i kēlā me kēia 100 g o kahi huahana haʻahaʻa haʻahaʻa.

Ka papa ʻaina

Lawe i kahi kīʻaha liʻiliʻi a hoʻolapalapa i loko o ka soy or almond milk me ka cream a me ka erythritol.

E kau i ka ipo i ka wela wela a hoʻohui i nā ʻalemona lepo i ka pā.

I kēia manawa pono ʻoe e hoʻolapalapa i ka ʻalemona almond no 5 mau minuke, e hoʻomau mau. Inā hoʻohuli loa ia i nā aniani, e hoʻohui wale i kekahi o punetamu o nā ʻalemona lepo.

Hoʻokuʻu i ka palaʻa mai ka palaʻa a hoʻokuʻu mālie. ʻO ka pīpī, huhū loa ia!

E māhele iā ia i nā ʻāpana, e like me kāu e makemake ai, a me ka ʻono me nā hua o kāu makemake. Maikaʻi maikaʻi nā Berry no ka meaʻai haʻahaʻa-haʻahaʻa. 🙂

Pau kēlā! E like me kou ʻike ʻana, ʻaʻole wau i hoʻohiki nui. ʻAi liʻiliʻi nā kuke, ka kuke wikiwiki a me ka hoʻāʻo ʻana. ʻAno hoihoi!

Pehea e kuke ai i ka palaila i ka waiū?

Me ka mālama ʻana i ka loaʻa o nā mea e pono ai mai ka papa inoa o ka lepili i koho ʻia, e mau ana ia e hoʻomau i ka ʻenehana i ka hoʻokumu ʻana i kaʻaila a hoʻomaopopo i nā mea huna e hoʻomaikaʻi ai i kona ʻono.

1. Hoʻomaʻamaʻa pinepine kahi kahu kahu ma ka waiū a me nā hua manu, e hāʻawi iā ia i kahi ono a me ka kao. He mea nui ʻaʻole ia e ʻae i ka mea e paila ai i ka wā i hoʻomoʻa ʻia ai, ʻoiai e mālama ana i ka languor kūlohelohe me ka hoʻoulu mau ʻana a hiki i ka mānoanoa.
2. No ka hōʻoluʻolu o ka hoʻomākaukau ʻana i kaʻaila, hoʻohana ʻia kahi wai wai, e hāʻawi i ka hōʻoluʻolu maikaʻi o ka waihona a i ʻole kahi pahu me kahi lalo hohonu.
3. Hoʻohui ʻia ka hilahila vanilla a me kahi vanilla i ka ʻono ma ka hopena o ka mālama wela, a me kahi poli kūlohelohe me nā hua ʻai i kāna hoʻomaka mua.
4. Ma kahi o ka palaoa, hoʻohana pinepine ʻia ka pākaukau e hoʻoili i ka ʻili.
5. Noi ʻia ka pipi no ka ʻaihue e hoʻohana i ka pipi a i ʻole kao a me ka momona o ka momona, pā maloʻo a ʻona ʻia paha, a inā ʻoe makemake e lawe i ka niu a i ʻole nā ​​mea momona ʻono.

Ka hale hōʻaʻai i ka waiū - kāhi

ʻO ka mālama manuahi i ka waiū he mau kaukani o nā ʻano like ʻole, ʻo kēlā me kēia mea leʻaleʻa a nani hoʻi i kona ala ponoʻī no ka hūnā a me nā mea kūʻai. Ma kahi o nā hua liʻiliʻi, hiki iā ʻoe ke lawe i 4 yolks, kahi e hāʻawi ai i kahi momona velvety i ʻono ʻono a me kāna hana saturated. I ka wā e kuke ai, mai kīpī ʻoe i nā huaʻai, akā e hui pū wale me ka palaoa me ka mea kāwili a i ʻole a pipi a hiki i ka palalulu.

• hua - 2 pcs.,
• palaoa - 60 g
• waiū - 0,5 l
• holi gula - 150 g,
• pata - 10 g,
• huki vanilla - 10 g.

1. Hōʻalo ʻia ka waiū me ka kō a hiki i ka nalo ʻana o nā kristal.
2. E hoʻomoʻa i nā hua me ka palaoa, ninini i kahi momona o ka waiū momona, a laila e hoʻouna i ka hui ʻana i kahi pā me kahi kumu waiū momona.
3. Hoʻomaʻamaʻa ʻia ka mea kau i ka waiū me ka hoʻoulu mau a hiki i ka maloʻo, hoʻoneʻe ʻia mai ka wela, hoʻokaʻa vanilla a me ka pata e hoʻōla ʻia, ʻulu ʻia.

ʻIliʻili ʻole me nā hua i loko o ka waiū - kālele

Hiki iā ʻoe ke hoʻomākaukau i kahi kahu i ka waiū no Napoleon a i ʻole kahi ʻahaʻaina ʻole me nā hua ʻole. ʻO ka nui o ka palaoa i kau ʻia ma luna o ke kumu o ka makemake o ka wai i makemake ʻia a he ʻano ma waena o 100-300 g i ka 0.5 l o ka waihona waiū. I ka hoʻopaʻi ʻana hope loa, pono ke kau ʻia ka waihona mālama i loko o ka ʻaila i loko o nā wahi liʻiliʻi, i kēlā me kēia manawa ke kaulike.

• palaoa - 280 g
• waiū - 0,5 l
• holi gula - 200 g,
• pata - 200 g,
• huki vanilla - 2 tsp.

1. Hoʻokomo i ka waiū me ka kō, akā ʻaʻole kuke.
2. I ka hoʻomaka, ua waiho ʻia kahi hapa liʻiliʻi o ka waiū, ma kahi i uhi ʻia ai ka palaoa i ka hoʻohui.
3. Hoʻohui ʻia kahi waihona waiu liʻiliʻi i loko o ka waihona palaoa, hoʻouna ʻia i ka pā me ka hoʻomoʻi ʻia me ka hoʻomoʻi mau a hiki i ka mānoanoa, ma hope o ke kāwili ʻana i ke kōpaʻa vanila.
4. Hōʻalo i ka pata, e hoʻolōʻihi i ka waihona waiū piha.
5. Ma hope o ka loaʻa ʻana o kahi hua palapala homogeneous, ʻo kahi kahu mālama ʻole me nā hua waiū e mākaukau.

ʻO ka mālama waiū i hoʻopaʻa ʻia

Hiki iā ʻoe ke hana i ke kāleka me ka waiū no ka pōʻai ma ke kumu o ka waiū i hoʻopaʻa ʻia, ka mea e hāʻawi i ka saturation a me ke ʻano ʻē aʻe. Pono ka hoʻohui ʻana i ka palupalu palupalu i kahi pāʻai ʻoluʻolu. Hiki ke hoʻololi i nā hiʻohiʻona impregnation inā inā ʻo ka waiū i hoʻolapalapa ʻia ma mua o ka waiū paʻū paʻa.

• palaoa - 4 tbsp. huina
• waiū - 0,5 l
• holi gula - 75-100 g,
• pata - 200 g,
• waiū paʻū - 400 g.

1. E kāwili i ke kō a me ka palaoa i loko o kahi pā, e hoʻohui i ka waiū.
2. E hoʻomoʻa i ke kāwili me ka hoʻomāeʻe ʻana a i ʻole me ka hoʻomoʻa ʻana me kahi kāwili a hoʻomānoʻnoʻo ʻia.
3. Ma hope o ka hoʻomoʻa maikaʻi o ka waihona, ka waiū i hoʻopaʻa ʻia a me ka pata i hoʻohui ʻia iā ia.
4. Kūpī i ka waiū mai ka waiū i hoʻopaʻa ʻia a hiki i ka hoʻopalike me ke kuhikuhi ʻia.

Ka waiū me ka waiū kao

ʻO nā mea kākoʻo o nā hāmeʻa confectionery mua e makemake ʻia i ka aila i hoʻomākaukau ʻia no ka keke waiū kao. Pēlā ke ʻano i ka hoʻomaʻamaʻa ʻana i ke ʻano o ka mea ʻono o ka mea ʻono a me nā manawa e nui ai ka maikaʻi o ka momona. Inā makemake ʻia, hiki ke hoʻohana ʻia ka hopena hopena e hana ai i ka ʻikeke ma ka waiho ʻana i kahi mea kūikawā a lawelawe paha iā ʻoe iā ʻoe me nā ʻano mea hoʻohui kau āpau.

• palaoa - 1,5 tbsp. huina
• waiu kao - 1 l,
• holi gula - 200 g,
• āpau - 3 pcs.,
• vanillin - 2 pinoli,
• pata (hoʻihoʻi) - 50 g.

1. E kāwili i ka palaoa me ka kō, ke vanilla a me nā yolks, e hoʻohui i ka hapakolu o ka ipu o ka waiū.
2. Ua hui ʻia ka nui me ka hapa o ka waiū, i kau ʻia ma ka pahu kahi i ka lalo hohonu a hoʻomoʻi ʻia ma luna o ka wela wela me ka hoʻoulu mau ʻana a hiki i ka palapu ʻana, ʻaʻole ʻae ʻia e hoʻolapalapa.
3. Ma hope o ka hoʻomoʻo, hoʻoili ʻia ka pata palupalu i ka kahu kahu kao inā makemake ʻia a kuhi ʻia.

ʻO ka mea waiho i ka waiū pauwa

Inā pono, hiki iā ʻoe ke hana maʻalahi i ka mea mālama ma ka waiū pauna ma o ke kaomi ʻana i ka huahana ma nā wahi o ka wai e like me ke kuhikuhi ʻana ma ka pale a ma hope o kekahi ʻano ʻono, me ka mālama ʻana i nā koi a pau. Loaʻa kahi kūpono i ka hoʻomākaukau ʻana i ka hoʻohui me ka ʻaila ʻole me ka huki ʻana o ka waihona. Hiki ke hoʻomākaukau ʻia kēlā ʻano peni me ke koko ʻole.

• waiū pa - 10 tbsp. huina
• hiha gula - 2 tbsp. huina
• wai mahana - 8-10 tbsp. huina
• koko a i ʻole nā ​​lau (koho) - 1 tbsp. he hua
• pata - 50 g.

1. Hoʻohui i ka pauku waiū, kōpaʻa, palemele palupalu, koho koko a i ʻole nā ​​mea ʻala ʻoki a ʻo ka hapalua hoʻi ka lawelawe ʻana i ka wai.
2. Triturate i ka laʻulu kāwili ʻana, a laila e kāwili i ke koena o ka wai.
3. E hoʻokomo i ka cream o ka waiū waiū no 30 mau minuke i loko o ka friji.

Kāleka kalepa i loko o ka waiū

ʻOi aku ka puna wai kīwī a i ʻole kukala pīpī paha e aloha i ka koko niala o ka waiū me nā kahu waiū, a i ʻole ka impregnation i hana ʻia me ka hoʻohui o ka palaleka ʻeleʻele. ʻO ka hope loa he kūlana kiʻekiʻe, kūlohelohe wale nō. Hiki i ka 100 g o ka huahana ke hoʻololi i ka 2 tbsp. punetē o ke kalo a me ke kō he nui.

• waiū - 0,5 l
• holi gula - 200 g,
• hua - 2 pcs.,
• palaoa - 2 tbsp. huina
• pata - 50 g,
• Kāleka - 100 g.

1. Hoʻohui i ka palaoa me nā hua manu, hoʻohui i kahi waiū liʻiliʻi.
2. Hoʻohana ʻia ke koena o ka waiū me ka kō a me ke kōkō a hiki i ka lau ʻana o nā ʻāpana a me nā crystals me ka hoʻoulu mau.
3. Hoʻohui ʻia ka pūpili o nā hua a me ka palaoa i ka kumu waiū-kalaiwa, e hoʻomoʻi ʻia, e hoʻoulu ʻia, a hiki i ka mānoanoa.
4. Ma hope o ka hoʻomoʻaʻana, e kāwili i ka pata i kahi kahu i ka waiū a hoʻomake.

Līkoʻa uila ʻaila

Kuke i ka waiu niu waiʻa no ka keke e loaʻa nā nīnū māla maikaʻi a hoʻololi i ka ʻono o kekahi ʻono. Inā ʻaʻole hoʻopili ʻia ka waihona waiū i loko, a laila hoʻohui ʻia ka 4050 g o ka honi i loko a hoʻomoʻi a hiki i ka hoʻomoʻa ʻana o nā kristal a pau ma mua o ke kāwili ʻia me ka ʻikepili.

• niu - 400 ml,
• nāʻaila kūwaho - 50 g,
• ie - 4 pcs.,
• palaoa - 40 g
• pata - 50 g,
• Kāleka - 100 g.

1. Hoʻopili i nā yolks me ka kōpaʻa kōpaʻa a me ka palaoa.
2. E ninini i loko o kahi wai niu wai, hoʻomoʻi a ninini i loko o ka pā ipu me ka waiū e koena.
3. Hola ʻia ka paila cream me ka hoʻoulu mau ʻana a hiki i ka mānoanoa, a laila waiho ʻia e hoʻomoʻi maikaʻi.

Kahu ʻia i ka waiū no ka eclair

E hoʻopiha i nā eclair a me nā pōpō mālama, ʻo kahi mea mālama i ka waiū a me ka pata he mea kūpono loa. E like me kona ʻano e like me ka palaoa me ka starch ma mua o ka palaoa. Eia kekahi, hiki iā ʻoe ke hoʻololi i ka hua me ka yolks ʻelua, ʻaʻole e liʻiliʻi e hoʻopilikia i nā mea o nā ʻalohi. Hoʻohui pinepine ʻia nā vanilla a i ʻole nā ​​ʻano ʻono ʻē aʻe i kaʻaila.

• waiū - 300 ml,
• gula - 200 g
• hua - i 1 pc.,
• kōpana - 30 g
• pata - 200 g,
• vanillin.

1. Ua hui ʻia kahi hapakolu o ke aniani o ka waiū me ke kō a me ka vanilla.
2. E kāwili i ka hua me ka meli a me ka waiū e waiho ai, wela me ka hoʻoulu mau a hiki i ka mānoanoa a me nā hōʻailona mua o ka hoʻolapalapa.
3. Hoʻoulu ʻia ka waiū kōpili i ka waihona wai, hoʻoulu, hoʻomehana a hiki i ka palalulu, ʻoluʻolu.

Kahuʻai i ka waiū soy

ʻOi ʻia ke kōpaʻa waiū i loko o ka waiū huaʻai me kahi impregnation i ka wā e hana ai i nā mea ʻono no ka mea hoʻopilikia ʻemeka, mea kanu pīpī, a hana hoʻi i nā pale i ka wā hookeai. Hāʻawi ke kōpaʻa brown i kahi hoʻohanohano kūikawā i kaʻaila, kahi, no ka nele, hiki ke loli i ka mea maʻamau, e hoʻohui pū ana i ka vanilla i ka hoʻonohonoho.

• i ka waiū kupaa - 0,5 l,
• ke kōhi kō - 0,5 mau kīʻaha,
• wai - 0,5 kīʻaha
• palaoa - 0,5 kīʻaha,
• ʻili puaʻa kālai - 1 tsp.

1. E lawe mai i kahi ʻōpala i kahi hui o ka waiū soy me ka kōpaʻa kō a me ka waiū vanilla.
2. Hoʻopili ʻia ka palaka i ka wai, ninini ʻia i loko o kahi kahawai manawaleʻa i loko o kahi waihona waiū i hoʻomoʻa ʻia, i hoʻohui ʻia.
3. Hola ʻia ka momona me ka paipai ʻana no nā minuke he 3 mau minuke.

Ka waiū waiū a me ka kōkau

Hoʻomaʻamaʻa pinepine ʻia ʻo Custard no Medovik i ka waiū me ka kōpapa, kalato a palaoa paha. E hōʻoluʻolu ka huahana i ka aʻe o ka palaoa palaoa, i makemake nui ʻia nā confectioners a me nā tasters. Hiki ke hoʻoponopono ʻia ka nui o ka ʻaila i hoʻohui ʻia a i ʻole hōʻalo ʻole ai i ka hoʻohui mai ka hoʻopili ʻana, e hoʻēmi ana ka haʻalulu o nā haʻalulu maikaʻi.

• waiū - 0,5 l
• hānai - 1 kīʻaha
• hua - i 1 pc.,
• kōpana - 3 tbsp. huina
• pata - 200 g,
• vanillin - 2 pinike.

1. E kāwili i ka hua me ka kō a me ke kō i loko o kahi kōpaki a hiki i ka lau keokeo lahilahi e loaʻa.
2. Hoʻohui ʻia ka waiū hoʻomoʻa a hoʻomehana ʻia ka palaila me ka hoʻoulu mau ʻana a hiki i ka ʻū ʻana a me ka palaila.
3. Hoʻopili i ka pāʻai mai ka wela, pākuhi i ka vanillin, a ma hope o ka hoʻolilo ʻana i ka pata, ka pata, hoʻomoʻi maikaʻi i ka waiū me ka mea kāwili.