ʻ saladkā ʻaʻano me nā ʻāpana
Pehea e hana ai i kahi saliki ʻōmaʻomaʻo me nā champignons, oranges a me nā parmesan i 10 mau minuke. no na lii 6?
Hoʻolaʻa kiʻi kiʻi me nā neʻe e ka ʻōlelo aʻoaʻo a me kahi papa inoa o nā mea kanu.
Hoʻāla mākou a ʻai me ka leʻaleʻa!
- 10 mau minuke
- 10 huahana.
- 6 ʻāpana
- 47
- E hoʻohui i ka bookmark
- Kāki paʻi
- Hoʻohui kiʻi
- Mea ʻai: ʻĀpana
- Kāhea Kūʻai: ʻAi Kaʻaina
- ʻAno: Kālā
- -> Hoʻohui i kahi papa kūʻai + Champignons 300 g
- -> Hoʻohui i kahi papa inoa kūʻai kūwili + Pēpē laʻa Poster - Mea ʻai 150 g
- -> Hoʻohui i ka papa inoa kūʻai + Oranges
Mea wai no ka ʻūhā ʻākelē me ka Oranges:
- ʻŌmaʻoma - 2 pcs.
- ʻO nā mea mana (ʻo kekahi - hou, ʻōlohelohe, kēne.) - 250 g
- Anika - 1 pc.
- Ka pepa Bulgaria (ʻokoʻa nā waihoʻoluʻu ʻē aʻe) - 1 pc.
- Huli a Olive (1,5 tbsp no ka ʻalapau, 1 tbsp no ka lole) - 2,5 tbsp. la l
- Soy sauce - 1 tbsp. la l
- Kahiki - 3 niho.
- Kaunaele (no ka hoʻonaninani ʻana i nā papa kala - 1 pā) - 10 g
- Kāneʻōlelo - 1 tsp.
- ʻO ka paʻakai (i ka momona)
- Kāpili i ke ʻano (i ka ʻono)
- Kahakaha (no ka hoʻohanohano)
Kāhea ʻia "Hōʻī ʻoluʻolu me ka Oranges":
E holoi i kaʻu mau ʻoki a ʻokiʻoki i loko.
E mālama pono i ka pulp. E hele mai ka pulima a me nā peleka improvised o nā kukui.
Hoʻopaʻa maikaʻi i ka ʻiki.
A ʻīwī ia i loko o ka aila oliva a hiki i ke gula kukui.
Pona kekahi ʻōlohi (hou, iʻa, kēli.)
E loaʻa iaʻu nā pala pala. Ua hoʻolapalapa mua wau iā lākou no 5 mau minuke. i ka wai paʻakai a ʻokiʻoki i loko o nā ʻāpana.
E hoʻohui i nā mea ʻuʻoki i ka ʻoliki a kāwili no 5-7 mau minuke.
Hoʻouna mākou i nā hua iʻa i loko o kahi ipu i loko o kahi e kāwili pū ai mākou i ka salati, a waiho i ka ʻoluʻolu.
No kaʻaahu leʻa, hoʻomākaukau i ka laana.
Hoʻohui i ka aila oliva, ʻ soʻasa, ke kāleka a me ka pepa i kāwili ʻia a kāwili maikaʻi. E waiho iki i kahi liʻiliʻi.
Hoʻokiʻoki mākou i ka pepa pepa i loko o kahi pahu (ʻoi aku ka maikaʻi ma ke ʻano he ʻokoʻa like ka pepa).
Hoʻokiʻoki mākou i ka ʻāpana i loko o nā ʻāpana, ka lawe ʻana i ka kiʻi.
E hoʻohui i ka pepa, ka ʻona a me nā kapa o kēia manawa i nā ʻūkā i hoʻolōʻihi ʻia. E pale maikaʻi i nā mea āpau
Hoʻonohonoho mākou i nā papa paʻi improvised o ka jeruk me nā ʻōpala. Ke huki nei ma kou ʻano.
Hoʻopiha mākou i kā mākou "mau papa" me ka salad. E kāpīpī me nā hua sesame.
E hoʻonani i nā greens. A lawelawe i ka papaʻaina.
ʻAno momona pēpē i nā mea a pau. A he mālie maikaʻi.
E like me kā mākou papaʻaina? | ||||||||||||
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Hana ʻia ma ka ʻaila ʻano
E kāohi i ka pasta e like me ke kuhikuhi ʻana, hoʻoheʻe i ka wai.
Ke ʻōpala nei ka pōʻai, hoʻomākaukau i ka kāmela, kāwili i ka wai mai ka hapalua ʻōmaʻomaʻo, e hoʻokaʻawale ia i ʻelua ʻāpana, e hoʻohui i ka nui o ke kōpaʻa i kekahi ʻāpana, e lawe i kahi kupa a hoʻōla iā ia no 2 mau minuke.
E hoʻoneʻe i ka Farfalle i kuke ʻia i loko o ka caramel hoʻopau, kāwili pono i uhi ʻia i kēlā me kēia butterfly me ka caramel ʻoniʻoni.
No ka huakai, e lawe i ke koena o ka wai ʻala, lawe i kahi paila me ka honi, e hoʻoneʻe mai i ka wela a waiho i ka sime i nā māhele. Hoʻokomo ʻia, hoʻomoʻa i ka wai ʻona a hiki i kona lau ʻana. Inā makemake ʻia, hiki iā ʻoe ke hoʻohui i kahi kīʻaha liʻiliʻi iki i kahiʻala ʻoluʻolu.
ʻOki i ka hua i loko o nā cubes, ʻoki i ka ʻiʻo mai ke koena o ka kala, waiho i nā mea āpau me nā butteramelized caramelized, kau i ka pā lawelawe a i ʻole i loko o ke kīʻaha, e ninini i ka pāpaʻi me ka wai kīwī, paʻu me ka ʻulaʻula ʻeke i loko o ka kāmela a me nā hua ..
Kālā waiwai
ʻO ke kumukūʻai meaʻai kūpono hoʻohua a kuhikuhi ʻia i kēlā me kēia 100 g o kahi pāʻina haʻahaʻa-haʻahaʻa.
kcal | kj | Pūleapohola | ʻO nā ʻōpala | ʻO nā kākela |
62 | 259 | 4,8 g | 2.4 g | 4,5 g |
Ka papa ʻaina
E ʻoki i ka pala a ʻokiʻoki iā lākou i loko o nā ʻāpana me ka pahi ʻoi. E hoʻomoʻa i ka wai wai mai nā lua ʻona. ʻO ke ala maʻalahi e hana ai kēia me ka juicer. E huki i nā hua ʻelua ʻē aʻe me ke pahi ʻoi, ʻoiai e ʻokiʻoki i ka ʻili kuʻekuʻe ʻole i waiho ai i kahi ʻili keʻokeʻo. E ʻokiʻoki i nā ʻāpana kuʻuna i loko o ka pōʻai.
E lawe i ka mozzarella a e hoʻoheheʻe ʻia ka wai mai loko mai, a laila ʻokiʻoki i loko o nā ʻāpana liʻiliʻi. Hōʻalo malū i ka saliki ma lalo o ka wai anuanu a lulu i ka wai.
E hoʻomoʻa i ka aila hinu i loko o kahi pā nui a kāwī i nā ʻōpū. I ka huke ʻana o ka nui o ka wai mai loko mai o lākou a hoʻomaka ka brown, e pīpī iā lākou me ka erythritol. E hoʻomoʻi i nā ʻōpū me ka erythritol hoʻoheheʻe a waiho i kahi caramelized liʻiliʻi.
A laila e hoʻoneʻe i ka pala mai ka pala a hoʻokaʻawale. E ninini i ka waiū i loko o kahi pā me ka vīneʻa balsamic a hoʻolapalapa liʻiliʻi. E ninini i ka waiʻulaʻula. Kuke ʻana i kekahi mau minuke a hiki i ke aniani o ka ʻaina ʻaila, a laila e hoʻololi i kekahi pahu a hoʻōla.
E hohola i ka ʻehala ma nā papa ʻelua a kau i nā piko o nā kūmole caramelized. E pīpī i ka mozzarella ma luna a hoʻonani ʻia me nā ʻāpana o ka ʻoki. E mālama i ka salaki me ka lole salaka ʻaʻai. Makemake mākou e bon appétit.