ʻO ka casserole kumu me nā ʻiʻo gyros
Manaʻo mākou e hele i kahi huakaʻi gastronomic a hoʻāʻo i ka casserole Helene kū hoʻokahi. Nui ka mea nui e hāʻawi ai i ka kīʻaha i kahi mea ʻala kūikawā a me ka momona. Aʻo kahi lau liʻiliʻi liʻiliʻi, e hoʻohui i ka pā o ka piquancy i ka pā. He maʻalahi loa ke casserole e hoʻomākaukau a hoʻokomo kūpono i kāu papa.
Nā huahana Pono
- puaʻa - 500 gr
- aniani - 1 pc
- ke kāleka - 3 mau ʻōpio
- hoʻoālua - 2 tsp
- marjoram - 3 tsp
- nā hua puaʻa - 1 tsp
- aila oliva - 60 ml
- wai lemon - 3 tbsp
- kaila pepa (ʻulaʻula, ʻānō) - 2 mau pā.
- kaʻaila - 30 gr
- jalapenos - 20 gr
- palaoa - 200 gr. (hoʻolapalapa)
- kālai kamala - 60 gr
- waiora momona - 600 gr
- Kāhi Mozzarella - 200 gr
E hoʻomaka i ka kuke ʻana
- Holoi mākou i ka iʻa a ʻokiʻoki i loko o nā kaula. E kuʻi i ka ʻili a ʻokiʻoki i loko o nā pale o ka hapalua. Kūleʻa laupaʻa ʻili. Hoʻouna mākou i nā huahana i hoʻomākaukau ʻia i ka kīʻaha. Hoʻohui i nā mea ʻala (koe wale nō ka jalapenos), ka aila ʻoliva a me ka wai lemon. Hoʻohui maikaʻi i nā mea a pau a hoʻouna i kahi pā wela.
- Hoʻopili ʻia nā pepa pepa ʻili a ʻoki ʻia i nā kaula. Hoʻokiʻoki mākou i nā ʻoliva i loko o nā apo liʻiliʻi.
- Kāwili i ka laiki me ka pīkī kō.
- Lawe i kahi papa palaoa. E hohola i ka iʻa i kāwīwī, a pīpī i nā ʻoliva a me nā jalapenos ma luna. A laila e pālahalaha i ke kīpē ʻana a pīpī ʻia nā mea āpau me ka laiki pākī.
- ʻIle maikaʻi a hoʻopiha me ka waiūʻai. E kāpīpī me ka pata kō ma luna.
- Hoʻonoho mākou i ka mea hana hopena i loko o ka umu, hoʻomoʻa ʻia i 175 degere. A e hoʻomo i nā minuke 30.
- Ma hope o ka manawa i kuhi ʻia, lawe ʻia mākou i ka casserole mai ka umu a lawelawe aku me ka ʻona huaʻala o ka paukena maikaʻi. Hiki iā ʻoe ke kuke me kahi laina mai ka pūnaewele pūnaewele.
ʻAno hoihoi!
Kaomi "E like me" a loaʻa nā pou maikaʻi loa ma Facebook ↓
ʻO ka casserole ʻai Gyros
malakika »Lā Feb 05, 2012 7:53 ahiahi
ʻO ka casserole ʻai Gyros
ʻAʻole wau i ʻike, nānā wau i nā ʻoniʻoni āpau a, i ka nīnau ʻana ma o ka ʻimi hulina, ʻaʻole wau i ʻike i kēia ʻano like. ʻOiai nā hiʻohiʻona a pau i like me kekahi mau ala. Inā he mea kekahi, a laila e holoi iā ia me ka ʻole o ke kamaʻilio ʻana.
I kēia manawa makemake wau e hāʻawi iā ʻoe i ka casserole ʻiʻo me Gyros iʻa a me nā pasta a i ʻole noodie homemade.
ʻAʻole wau i nā kiʻi he nui, e like me ka noho ʻana o koʻu kiʻi kiʻi a nalowale nā hapalua o nā kiʻi ma kahi ʻē aʻe, akā e maʻemaʻe kaʻiʻo o kēlā kīʻaha maʻalahi.
ʻO nā huahana no kēia kīʻaha:
500 kalona o ka mea ʻai i ka puaʻa manamana i nā mea ʻala "Gyros" (ua kūʻai au ia iā ʻoe, inā ʻaʻohe lua, hiki iā ʻoe ke hana iā ʻoe iho, e ʻike ma lalo iho nei)
400 gr no nā kīʻaha homemade a i ʻole pasta. (Lawe wau i nā pepeiaohao maʻamau, no ka mea ʻaʻole wau i kēia manawa e kuke i ka noodles homemade)
2 mau ʻoliki
1-2 mauʻaila ʻulaʻula a me 3 mau ʻōmato. (Ua loaʻa iaʻu kahi kulu momona no kēia kīʻaha, akā, i ka mea e hele ai au e kuke i ka casserole, ʻai wale kaʻu ʻohana i ka wā e hana ana i kekahi mea, no laila kēia koʻu uku wale nō i nā tōmato)
75 kalama o ka ʻōpala i kēlā pēhi
2 papa. punetē o ka ʻaila kuke no ka palaoa
ka paʻakai, ka pepa e hoʻāʻo ai, 2 mau ʻōpala o ke kāleka
250 kalona o kaʻaila kuleka
250 kalona o kaʻaila
ka paʻakai, ka pepa e hoʻāʻo ai
Inā ʻaʻole ʻoe e kūʻai aku ma nā wahi a pau, ʻoi aku ka maikaʻi o ka kuke ʻana iā ʻoe iho.
3-4 schnelel puaʻa - me ke kaupaona o 500 mau kekona (mai mua a i ʻole hope o ka ham me nā kiʻi ʻoniʻoni a me nā ʻoliʻī)
4 tīpona hāōleʻa panana
5 punetēpa o nā aila ʻaila
1 punetēpō paprika (pāpaʻa maloʻo)
Kuhiʻo Gyros: (No ka ʻai momona)
No ka hoʻomākaukau ʻana i ka hoʻokahila gyro pono ʻoe e kāwili pū i nā mea kanu āpau a loaʻa ʻoe i ka seasoning gyro. No nā mea hou aʻe, e hoʻonui wale i nā mea kanu.
1 kāpēpē maloʻo thyme
1/2 tīleʻa maloʻo keʻa liʻiliʻi (ʻōpōpō)
1 punetute paprika maloʻo (kāpī)
he māpana o ka pepa ʻeleʻele
1/2 punetē o ka paʻakai
Kaʻai ʻana o ka palaoa Gyrosine:
E ʻokiʻoki i nā schnitzels puaʻa i loko o nā ʻāpana o 1-2 cm. No ka marinade, kāwili i ka aila ʻaila me 4 mau teaspoons o ka makeke gyros a me ka paprika momona maloʻo. E hoʻohui i ka marinade i ka ʻai, hoʻohuihui maikaʻi, no laila ke hoʻokaʻawale ʻia ka moku kuapo ma luna o ka ʻai. Uhiʻi me ka kiʻiʻoniʻoni a hoʻopili i loko o ka pahu pahu i nā hola he nui i kāʻili ʻia ka ʻiʻo a hoʻihoʻi i ka ʻala o nā mea kakara. ʻOi aku ka maikaʻi ma ka pō.
I kēia manawa hiki iā ʻoe ke hele i ke kuʻi no ka casserole iā ia iho, inā ua hoʻomaʻemaʻe maikaʻi ʻia ka ʻiʻo.
ʻO ka mea mua ʻoe e hoʻolapalapa i nā pū a i ʻole nā ʻāpana home a loaʻa iā ʻoe ka mea āu i ka home. E hōʻalo i nā kiʻī i hana ʻia mai loko o ka wai ma ka sieve a hoʻokaʻawale iā lākou mai ka holoi ʻana i ka wai ma lalo o ka wai anuanu.
Hoʻopili i ka pā ma ka hoʻohui ʻana i kahi aila ʻuala liʻiliʻi no ka pīpī ʻana a hoʻomoʻi i nā gyros pickled i loko a hiki i ka wā e kuke ai, ke kulu ʻia i ka manawa āpau. I ka pau ʻana o ka kuke ʻana, e hoʻohui i nā aniani ʻuʻoki, ʻohi iā lākou a hiki i ke kala gula, a laila e hoʻohui i ka pepa pāpaʻi ʻono i loko o nā cubes a me kamato, e kāohi iki ana a maloʻo. No ka ʻoki ʻoki loa ka ʻiʻo, ua hoʻomoʻo koke i ka ʻiʻo. Ke mākaukau nā mea a pau, e wehe i ka pā o ka wela, hoʻāʻo iā ia, inā pono, e hoʻohui i ka paʻakai, kāwili a hoʻohui i ka kāleka ʻoi ʻia ma ka hopena, e kāwili iā ia a pau.
No ka hoʻomākaukau i ka saiki, pono wale ʻoe e hoʻowalewale i ke ʻanoʻaila me ka ʻano o kaʻaila, ka palaʻai a me ka paʻakai e hoʻāʻo ai.
E hoʻomoʻa i ka umu i kahi mahana o 200 ° C.
I kēia manawa ua lawe i ka paena palaoa, pulu me ka aila ʻaila.
E hohola i ka hapalua o nā pepeiaohao a i ʻole nā pasta mua me ka papa mua.
E hoʻokomo i ka iʻa "Gyros" i loko o ka papana
E hoʻokomo i ka pasta i koe i kahi papahele
E ninini ma luna o ka saʻu i kuke ʻia ma luna, a ka lehele ia ia ma ke ʻano.
A hoʻopau me ka kōhi kō.
E hoʻomo i ka puka i loko o ka umu no 20 mau minuke 200 ° C.
Pau kēlā, a he casserole mākaukau paʻa kēia
ʻAno momona
Nā hōʻike ʻana
Myoko »Sun Poma 05, 2012 8:41 ahiahi
Swetljachok »Mon Poma 06, 2012 8:15 am
dimonN99 »Mon Poma 06, 2012 9:20 am
ʻOthlelo »Pōʻalua 07, 2012 3:39 pm
malakika »Pōʻalua 07, 2012 9:54 pm
E hoʻomaikaʻi ʻo Veronica iā Veronica ʻaʻole wau i maopopo i ka kāleka. Kālepa ma loko o ke kālai ʻia kāwele a ʻuwī. A i ʻole ʻī ʻoe i loko o ke kala palaka, hoʻāla i ke kāleka maloʻo me ka kāleka ʻoiaʻiʻo? no laila, hiki ke lilo pū me ke kāleka kūleʻa ma o ke kāleka. Inā he freshme hou, a laila hiki iā ʻoe ke kahuli iā ia me ka maloʻo.
Svetlana, mahalo iā ʻoe maʻalahi a ʻoluʻolu loa.
ʻO Dima i loko o nā kīʻaha āu e hoʻomoʻa ai, ʻaʻole ia e pāʻani i ke ʻano - ka aniani, silicone a i ʻole hao maʻamau. ʻAʻole loli ka hopena o ka pā. Inā hoʻokomo ʻoe i loko o ka umu wela, e hoʻonui nui ka manawa palaoa, no ka mea e pono ai ka umu i ka manawa e wela ai ka wela. No laila, hiki iā ʻoe ke waiho i kahi i loko a me ka umu preheated.
A i loko o nā aniani aniani au i pōpō ai a hoʻomo ʻia i nā pōpō maʻamau i loko o nā kīʻaha maʻamau a i ʻole ma loko o ke aniani maʻamau no ka Easter paskka ʻaʻole loa au i uha i kekahi mea. Aia nō iaʻu i kau ai i ka ipu aniani i ka pahu pahu, hoʻoponopono au i ka pepa kīwī ma lalo o ke kīpē i kū ʻole ai ka mea paʻa i ka pahu hao hao. I ka mākaukau a pākī a lawe aku wau i ka puka mai ka umu, a laila kau wau i ka puka ma ka pā lāʻau a ʻaʻohe hihia ma kahi ua a pulu, a laila hāʻule ʻole ka puka a paʻa mau ke ʻano.
Lily aloha iā ʻoe no ka hōʻike wikiwiki a ʻoluʻolu
tusya »Pōʻalua 07, 2012 11:19 ahiahi
malakika »Pōʻalua 11, 2012 12:12 kakahiaka
Natul, ʻoiaʻiʻo, ʻaʻole wau i noʻonoʻo.Wa hana nō hoʻi wau, akā poina iaʻu e hoʻopau, e hoʻomaikaʻi
Swetljachok »Sat Mar 17, 2012 8:37 am
malakika »Pōʻalua 17, 2012 9:47 pm
E Svetlana, mahalo wau i ka hōʻike kiʻi kiʻi, ʻoliʻoli wau i kou makemake i ka casserole.
Pāʻai »Kapoli Mei 04, 2012 10:42 ahiahi
malakika »Uā Mei 04, 2012 10:48 ahiahi
E Irina, mahalo no ka hōʻike kiʻi kiʻi a me ka hilinaʻi i ka ʻoni, ʻoliʻoli nui wau i kou makemake ʻana i ka ʻāpana a makemake ʻoe i ka ʻai.
margo-funke »Sun Oct 21, 2012 12:17 kakahiaka
malakika »Mon Oct 22, 2012 9:08 pm
A Nā Waiwai:
500 gr. ʻO ka puaʻa i kahi palu o nā mea ʻala "Gyros"
400 gr. pasta
3 mau ʻōmato
He 75 kaleka o ka tīhi
2 papa. punetē o ka ʻaila kuke no ka palaoa
ka paʻakai, ka pepa e hoʻāʻo ai, 2 mau ʻōpala o ke kāleka
Polio:
250 kalona o kaʻaila kuleka
250 kalona o kaʻaila
ka paʻakai, ka pepa e hoʻāʻo ai
1 kāpēpē maloʻo thyme
1/2 tīleʻa maloʻo keʻa liʻiliʻi (ʻōpōpō)
1 punetute paprika maloʻo (kāpī)
he māpana o ka pepa ʻeleʻele
1/2 punetē paʻakai
Kahua P:
- ʻOki i ka puaʻa i nā ʻāpana. E kuke i ka palaoa gyros: hui i ka ʻai me ka 4 tsp. kōmela "gyros", 5 tbsp. la l aila ʻaila 1 tsp eleele paʻa paprika. No ke kau ʻana i nā "gyros", inā ʻaʻole mākaukau, hui ʻia. Waiho i ka wai i loko o ka friji no kekahi mau hola.
2. Kahu ka pasta i ka mākaukau, e like me nā ʻōlelo i ka ʻaki. Kāu i kahi kolander, holoi i ka wai me ka maluhia.
3. E hoʻomoʻi i kahi pāwili me ka aila ʻaila a kāwili i ka ʻiʻo i ʻoki, e kulu i kekahi manawa
4. Kāʻoki a hoʻōla i nā kāleka, hoʻouna i ka ʻai ʻokoʻa loa. Fry a hiki i ke gula'ōmaʻomaʻo. A laila ka pepa a me ka pepa, hana like me kāmato, e hoʻouna i nā mea āpau i ka ʻai. E lawe mai i ka mākaukau a hoʻohemo mai ka wela, hoʻoponopono i ka paʻakai a me ka pepa, e hoʻohui i ka kāleka.
5. Kaʻaila: hoʻohuihui i kaʻaila, kaʻaila paʻakai, paʻakai a me ka pepa e like me kou makemake.
6. E hoʻomoʻi i ka umu i 200 kiʻekiʻe.
7. Līwī i ka pā palaoa me ka aila ʻaila, kau i kahi papa o ka pasta, kau ma luna o lākou. E hana ana i kahi ʻāpana o ka pasta, e ninini iā lākou me ka pā. E kāpīpī me ka moa kīwī a kau i ka umu no 20 mau minuke.
