• pata 150 gram
• kikowaena ʻeleʻele 250 gram
• zest 35 karamu
• ʻalemona 170 gram
• kalepa 100 Milliliters
• pauku gula 150 kalapona
• kōpō mākē 75 pā
• meli 45 kalona
• palaoa 25 kākā
• pauku gula 150 kalapona
• vanila hoʻonaʻauao 1 tbsp. he hua
• nā aila aila 50 gr

1. E laina i ka pepa kuki me ka pepa ʻala. Kōlepa me ka aila. E hoʻomoʻa i ka umu i ka 175 degrees. Hoʻokomo ʻia. E hoʻokomo i ka pata, ka paila, ke kō, ke kōpō aila, vanilla ʻano i loko o ka pā. E kau i ka pīkī palu a lulu me kahi kīʻaha lāʻau a hiki i ka mānoanoa o ke kūlohelohe a lilo e like me ka ʻōmaʻomaʻo. E hoʻomau i ka hoʻoulu ʻana a e hoʻokuʻu i ka ʻano kāwili no 5 mau minuke. Hoʻopau i ka pā mai ka wela, hoʻohui i ka palaoa, almonds a me ka zest. E hoʻomoe pono me kahi papa lāʻau.

2. E kau i kahi puna o ka hui i loko o kēlā me kēia lua i ka pā kuki. Pono e huli ke ola ʻo Florentin. E kau i Florentines ma luna o ka ʻāpana o ka umu preheated a hoʻomoʻa no 12-15 mau minuke.

3. Kāwīwī i ke kō iʻa i kahi ʻauʻau wai. Ke maloʻo ia i kahi liʻiliʻi me kahi palaʻai kūikawā, e hoʻopili i ke kīkī i Florentines. Hiki iā ʻoe ke hoʻopiha piha i ka Florentines me ka sulu a i ʻole kahi kahakaha. Ma mua o ka lawelawe ʻana, e ʻāpono ke koloka.

Hoʻolima. Nā mea kanu momona, ʻaʻole wale no ka Kalikimaka

ʻO Florentines kahi papa kuhihewa haʻahaʻa-ʻili ʻoi aku ka maikaʻi ʻo ka ʻū ʻana i nā kuki hou ma mua no ka mea ʻaʻole ʻoe e ʻike i ka nalo ʻana mai ka papaʻaina.

Wahi a ke Code Foodmania Kelemania, hiki i Florentines ke loaʻa ʻole ma mua o 5% palaoa. Ma kahi o nā pastry-lows, hoʻokani kēia i nā lima. Hiki iā ʻoe ke haʻalele iki i ka palaoa, a hoʻololi i ke kō me ka xylitol a i ʻole nā ​​mea kōkua gula ʻē aʻe o kāu koho.

A i kēia manawa ua mākaukau ke kīʻaha haʻahaʻa haʻahaʻa, ua kālua ʻia kēia mau kuki i nā mahina hoʻoilo, akā i kahi mau manawa ʻē aʻe nō ia.

A ke makemake nei mākou iā ʻoe i ka palaoa kuke manawa. Manaʻo maikaʻi loa, ʻo Andy a me Diana.

No kahi manaʻo mua, ua hoʻomākaukau mākou i kahi ʻano wikiō no ʻoe. E nānā i nā wikiō ʻē aʻe e hele ana i kā mākou wahi ala YouTube a kau inoa. E hauʻoli nui mākou e ʻike iā ʻoe!

Nā mea waiwai

• 200 g alona mauʻu ponoi a i ʻole nā ​​kāwele,
• 125 g ʻōwili wela
• 100 g xylitol,
• 100 g meleka 90%,
• 50 g pata,
• 60 g hau ʻōkuhi i nā hua ʻalemona,
• ka ʻiʻo o nā ʻōpala vanilla,
• ka mea ʻona loa i kekahi ʻoniʻoni (BIO),
• ka mea ʻuma loa i hoʻokahi lemon (BIO),
• 1/2 tīmaʻa kekona.

ʻO ka nui o nā meaʻai no kēia hoʻohuihui haʻahaʻa haʻahaʻa no kahi o 10 Florentines. ʻO 25 mau minuke ka wā kau. ʻO ka hoʻolapalapa ʻana o ka manawa he 10 mau minuke.

Kālā waiwai

ʻO ke kumukūʻai meaʻai kūpono hoʻohua a kuhikuhi ʻia i kēlā me kēia 100 g o kahi pāʻina haʻahaʻa-haʻahaʻa.

Ka papa ʻaina

E hoʻomo i ka umu i ka 160 ° C (i ka mode convection) a i ʻole i 180 ° C i ka pume wela a haʻahaʻa.

Pihi i ka zest o BIO-kaomi a me ka BIO-lemon.

Lawe iā Orange Organic a me Lemon Organic a me Grate Zest

I loko o kahi pā liʻiliʻi, e kau i ka pata a me kaʻaila, hoʻohui i xylitol, pulima vanilla, kanela, zest o lemon a me nā ʻoni.

Hoʻopili i nā mea o ka pākana ma luna o ka wela wela a hoʻomoʻi i kekahi manawa a hoʻopau wale nā ​​mea a pau.

E hoʻomoʻa i ka pālahalaha e kiʻi i ka palaoa kuke

Hoʻohui i nā ʻalemona a me nā pono ʻalemona a me nā petala almond, e pili ana i ke ʻano o nā alemona āu e makemake maikaʻi ai. Kuke ʻia ke ʻano kāmela i loko o ka almond no ka 5 mau minuke. Ke kāwili ʻia, e ʻike ʻoe i ke ʻano o ka palupalu ʻana o ka lehulehu.

Palapala lōlō ka paila palaoa

A laila e wehe i ka pania mai ka pulu.

E laina i ka pauku me ka pepa palaoa. E hoʻokaʻawale i ka pīpī almond me kahi puna, kau i ka ulana almond i luna o ka pepa a pēpē me ke kua o ke puna.

E kūpono i nā Florentines

Inā hiki, waiho nui nā wahi ma waena o ka Florentines, e like me ka wā e kulu ka palaoa i kahee liʻiliʻi. Hiki iā ʻoe ke hoʻonui iā lākou e like me kou makemake. Ua hoʻohuli ʻia kā mākou nui ʻana, akā hiki iā ʻoe ke hoʻokaʻawale iā lākou, a, no laila, e loaʻa hou iā ʻoe ʻo Florentines.

E hoʻomoʻa i nā kuki no kahi mau minuke 10 mau. Hōʻike i kahi ʻaʻole pohōʻele. A laila e hoʻomoʻo iā lākou i mua o ka hoʻomau ʻana.

ʻO nā kuki liʻiliʻi-kālai ʻia i kālai ʻia

A laila e hoʻoheheʻe i ke kīwī i loko o ka wai i ka wai a ninini maikaʻi iā ia me Florentines, a e hoʻomoʻo wale i ia.

Hoʻopili i kaʻaena Florentines me Chocolate

E mālie maikaʻi ka palalaka, ʻoi aku ka mākaukau home-kā Florentines haʻahaʻa. ʻAno momona.

ʻO ka hoʻokaʻa lauʻaina Kalikimaka

ʻO Cupcake me nā lā, cherries a me kaʻaila pata

mai ke kihi o Craft Kitchen Alexander Borzenko

Buttere - 205 g
Kālā - 400 g
Nā hua moa hua manu - 3 pcs.
Waʻai premium - 265 g
Hoʻololi i nā kīʻaha - 10 g
Kāleʻa vanila - 10 g
Ka ʻō kikowaena - 10 g

Nā Kahu ʻona - 150 g

Nā lā aloha - 150 g

Kāleʻa kūmole - 200 ml

ʻĀmaʻa lepo lepo no ka impregnation - i kūono

Meringue mini e ono

Mea waiwai no ka ʻaila:

Kōmole kikī - 300 g

Kāpī Lala - 50 g

Kaʻa kikowaena - 5 g

Kāhea vanila - 3 g

Hoʻomaʻi i ka pata a me ka 200 mauʻa o ke kō a hiki i ka pahee.
Hoʻokahi i ka manawa hoʻohui i nā hua moa i ka pālahalaha, kāwili maikaʻi.
Hoʻohui i ka palaoa, palaoa palaoa, vanilla sugar, ʻona zest.
Hoʻohui maikaʻi.
Hoʻohui i nā lā a me nā lau maloʻo (waiho i kahi mau huaʻala o nā lau no ka hoʻolālā).
Hoʻomoʻa i ka pā pāpaʻa me ka aila a ninini i ka palaoa i loko o laila, kaalulu.
E hoʻomo i ka umu ma ka mahana o 180 degrees no 45-50 mau minuke.
Hoʻomoʻa me kahi kāwili i hui ʻia i nā mea kūpono a pau no kaʻaila.
Mākou e hoʻomākaukau i ka kime no ka impregnation: ninini i ka wai, kaʻaila hou i loko o kahi kumukūʻai, ninini i ka 200 mauʻa o ke kō a me ka kinamona E hoʻomoʻi i kahi mau minuke 10, hoʻomoʻo a mālū.
E hoʻomoʻa i ka kīʻaha hoʻopau a kāwīwī iā ia me ka impregnation hopena. Waiho ʻia no 2 hola.
Ke lawelawe nei ma kēlā me kēia ʻāpana keke, e kau i kahi puna o kaʻaila i loaʻa, kāpīpī ʻia me nā cherries maloʻo a me nā mini-meringues.

Kīwīwīwīwīwīwīwīwī wale ʻia i nā mea ʻala

mai ka lealea "Sugar"

Lulu - 310 g
Hoʻomoʻa kāla - 1/4 tsp.
Paʻakai - 1/2 tsp.
Nā hua ʻehā - 4 pcs.
Kālā - 250 g
Kāhea vanilla - 1 tbsp. la l

Kaona zest - 2 tbsp. la l

Nutmeg - 1/3 tsp

Kōmole kala - 135 ml

Butteroa - 140 g

Nā hua maloʻo e hōʻona - 200 g

Kōmole kala - 100 ml
Kālā - 100 g

E hoʻomoʻa i ka umu i ka 175 degrees. Lubricate i ka ipo keke me ka pata a pīpī ʻia me ka palaoa. E ʻoki i nā hua maloʻo (inā pono) a kāwili ʻia me ʻelua punetēpā o ka palaoa i noho ʻole lākou i noho i loko o kahi kīʻaha. I loko o kahi kīʻaha, kāwili i ka palaoa, kāwili palaoa, nā mea ʻala, ka paʻakai. E haʻalele.

E ʻokiʻoki i nā hua i loko o kahi kāwili me kahi mea e hoʻokū ʻia ana i kahi pā (a i ʻole i nā lima, no ka ʻimi like ʻole) a hiki i ka mālamalama ʻulaʻula i ke kala, ʻaʻole e weliweli loa.

Ke haʻalele ʻole i ka kāwili, hoʻomoʻi mālie i nā kōnila a pau, a laila vanilla hope, a laila ʻoli wai a me ka zest ma ka wikiwiki wikiwiki. E ninini pono i nā mea maloʻo.

I loko o kahi kīʻaha liʻiliʻi, hoʻomoʻa i ka waiū me ka pata a hiki i ka meli o ka meli. Mai hoʻolapalapa a kīʻī paha i ka ʻano.

E ninini i ka hui i ka waiū i ka palaoa, kāwili. A laila e hoʻohui i nā hua maloʻo a kāwili mālie. E hāhā loa ka palaoa - mai weliweli, pono hoʻi.

E ninini i ka palaoa i loko o kahi pāpaʻi a hoʻouna i loko o ka umu preheated no 30-35 mau minuke. ʻOiai e hoʻomoʻa i kahi kīʻī, e hoʻolapalapa i ka ʻaila mai ka wai wai meli, ke kō a me ka rum: waiho i nā mea āpau i loko o kahi pā ipu, e lawe i kahi kupa a kuke no 7-10 mau minuke. E wehe i ke kīʻaha mai ka umu, waiho mālie iki a me ka ninini i loko o ka kaila. Mālama maikaʻi ʻia i ke kīʻaha kīʻī ma kahi ʻala a me ka foil.

Lilo Kalikimaka

Panettone - nā hana kahiko Kalikimaka. He wahi momona maikaʻi kēia mai ka pūnao i hoʻohui i nā kīhāpai a me nā ʻano hua maloʻo, nā lemi manamana a me nā ʻoni, ʻōmole a almond nougat. Hōʻike ʻia kahi Panettone nani maikaʻi no ka Kalikimaka e like me kahi makana hōʻoluʻolu.

Hoʻomele ʻia ʻo Panettone a lawelawe ʻia me ka kīʻaha a i ʻole ka semi waina momona. Makemake nā Italia e hoʻohui i ka ʻono o kēia ʻono me ka Mascarpone a me ka wai ʻoniʻoni a me kahi mea inu ʻoniʻoni. Ma hope o nā lā hoʻomaha o ka Kalikimaka, hiki iā ʻoe ke hoʻomākaukau i kahi puding kīmi loa me kahi ʻono o ka hau aʻe mai ka Panettone i koe. Hoʻokomo ʻia ma ke ʻano o kahi hōkū, Panettone, kāhea ka poʻe Italia Pandoro.

Ma ka papaʻaina Kalikimaka no Italia, nā kuki punahele ʻo Panforte, Polendina a me Amaretti kuki. ʻO Polendina kahi pōkole i hana ʻia mai ka palaoa koli a lawelawe ʻia me ke kāī Ricotta.

ʻO Panforte kahi hānai me nā ʻalemona, nā maloʻo maloʻo, nā mea ʻala a me nā meaʻala. ʻO Amaretti kahi keke i hana ʻia mai nā meringues me nā ʻalemona. Hiki ke ʻoka ʻia nā kuki, a laila e lilo i ka huinono momona maikaʻi no nā puddings a i ʻole nā ​​mea ʻala ʻē aʻe.

Mele Kalikimaka i Rusia

Ianuali 6, ma Lūkini, ʻo ka Hōʻaloa Kalikimaka, ua kapa ʻia ʻo ka Mele Kalikimaka a me nā Carol. No ka Kalikimaka ka ʻohana kahiko a ka pāʻina ʻohana. Nā lama, ʻaʻole wale nā ​​mele Kalikimaka, akā kāhea ʻia ka mea i kapa ʻia a hiki i kēia lā i hiki ke hōʻike ʻia nā mau kaʻa āpau. ʻO kahi hale kūʻai kahiko kēia ma ka mokuʻo Novgorod, ua kapa ʻia ia he mau pōpoki, a ma Karelia - nā wickets.

Hoʻomauʻa ʻia nā pulalū (wickets) mai i ka palaoa hū ʻole rye, ʻo ka palaoa wale nō ia mai ka wai a me ka wai, a me ka hoʻopiha ʻana ke lilo i nā mea āpau a ke kanaka e hānai ai i kahi kanaka: nā blueberries, mau ʻuhala, nā blueberries, mau ʻōpala. Hoʻopau maikaʻi ʻia nā ʻuala ʻia a me nā ʻano cereal no ka hoʻopiha ʻana. Hoʻohana ʻia nā Wickets me ka kalo, ka borsch, ka ole, ka lāʻau a me ke kvass.

ʻO nā papa kuke Kalikimaka

Walnuts - 1 kīʻaha

Nā heihei moa - 2 pcs.

Wulu palaoa - 1 kīʻaha

Kālā - 1 kīʻaha

Pepe palaoa paupele - 1,5 tsp.

Buttere - 10 g e hoʻomehana i ke kālai

• 394
• Nā mea waiwai

Palaoa palaoa - 200 g

ʻĪwī ʻīwī - 1 pc.

Buttere - 100 g

ʻAhuʻula honua - 2 tsp

Kālā e waiho ai i ka huahelu - 1 tsp

Kūpono kalepa - 1 tsp

ʻEleʻeleʻeleʻele - 0,5 tsp

Kila aila hua - 1 tsp (no ka paʻū ʻana i ka papa palaoa)

• 395
• Nā mea waiwai

Puff pastry - 1 kg (2 mau pā o 500 g kēlā)

Pākuʻi Bacon / Ham - 150 g

Mustard - 0.5-1 tsp

Kaʻi moa hua manu (yolk) - 1 pc. no ka hookeakai ana

Sesame - 2-3 piniki (koho)

• 513
• Nā mea waiwai

Puff pastry - 500 g

Walnut - 100 g

Kismas - 50 g (koho)

Buttere - 40 g

Kanaka - 0.5-1 tsp (i ka)

Kālā - 70-100 g (ke onoō)

Palaoa palaoa - no ka hana me ka palaoa

ʻĪwī ʻīwī - 1 pc. (noke kau)

Kāpī kōpō - 1 tbsp (noke kau)

• 299
• Nā mea waiwai

Uku pākauniu - 180 g

Kālā - i aneane 180 g

• 454
• Nā mea waiwai

Palaoa palaoa - 300 g

Hoʻomoʻa kāla - 1 tsp

Buttere - 100 g

Kālā - 200 g a i ʻole 150 + meli

ʻAhuʻula honua - 2 tsp

Kūpono kalepa - 1 tsp

Kauhi - 2-3 tsp (noke kau)

ʻO ka paʻakai - 1 ʻī

ʻEleʻeleʻele pepa - 1 pinch (pono)

ʻ roothaʻa ginger - 0.5-1 tsp (noke kau)

Tūlā wai hoʻoliʻi no ka hoʻolālā - koho

• 359
• Nā mea waiwai

Hulu - 750 g + - 50 g (no ka hana me ka palaoa)

ʻO ka huehū kiʻekiʻe kiʻekiʻe - 14-15 g

ʻO ka paʻakai - 1 ʻī

Buttere - 125 g (kēlā me ka palaoa) + 70-80 g (no ka keke palaoa)

Powder Sugar - 250 g

Kiha:

Nā huaʻai momona - 60 g

ʻOli lemon - 40 g

Nā koholā hua lāʻau / cherries - 50 g (koho)

Pineapple Pineamī - 50 g (ponoʻalahi)

Rum / brandy - 350-500 ml

Lemon - 0,5 nā pā. (wai a me zest)

Kūpono kalepa - 1 tsp.

Nutmeg - 0.25 tsp

ʻO ke kōpaʻa vanila e hōʻono

• 289
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Nāʻino - 3 pcs.

Kālā - a i ke 1 kīʻaha

Nā pōpō palu - 2/3 kīʻaha

Nā hazelnnʻeleʻele - 1/3 kīʻaha

• 264
• Nā mea waiwai

Ka wai momona - 150 ml

Buttere - 135 g

Waʻaʻai palaoa - 4-5 mau aniani

Nā ʻaukala hua moa - No ka ʻaila

No ka hoʻopiha:

Nā wāwae moa (kuke) - 2-3 mau pā.

Koti - 2-3 kūlā

Hoʻokahi - 1 poʻo

ʻO ka aila meli - no ka launa ʻana

• 224
• Nā mea waiwai

Ka meli (maikaʻi aʻe i nā kukui) - 500 g

Buttere - 250 g

Ka waiū (mahana) - 120 ml

Zest mai Keekahi 'akomi

Palapala Kalāleʻa Kalikimaka - E ʻike ma lalo nei

No Kalikimaka

Nutmeg - 10 g

Allspice - 10 g (35 pcs.)

Star anise - 10 g (3 hōkū)

Nā pepa pepa ʻōpala - 15 nui

Kau koho:

Pālama plum - 800-900 g

Walnuts e ono

Ganache:

Kāleʻele ʻeleʻele - 100 g

Buttere - 50 g

Hōʻailona Sugar:

Kāpī kōleka (ʻāwī) - 150 g

Kōmole kala - 2-3 tbsp.

• 254
• Nā mea waiwai

Buttere - 50 g

Kūpono maloʻo maloʻo - 1/2 tsp.

Kālā - 1/2 tsp

Kākau - 1/4 tsp (a i kahi pine)

• 342
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Palaoa palaoa - 150 g

Kākena Kanu - 125 g

Buttere - 100 g

Nā hua liʻiliʻi - 1 pc.

Hoʻololi i kaʻaila - 0,5 tsp

Kanila kalepa - 0,5 tsp.

ʻAhuʻula ʻāina - 0,5 tsp

ʻEleʻeleʻeleʻele - 0,5 tsp

• 423
• Nā mea waiwai

ʻO ka aila ʻaila huila - 50 ml

Palaoa palaoa - 400 g

Hoʻololi i kaʻaila - 1,5 tsp

Kāleʻa vanila - 10 g

Kūpono ka paʻakai - 2 mau kākele

Kāhākeʻa - 2 mau ʻoki

ʻIli kikinila - 1 tbsp.

No ka ʻaila:

• 317
• Nā mea waiwai

Nā hua moa hua manu - 3 pcs.

Palaoa palaoa - 90 g

Kāleʻele ʻeleʻele - 150 g

Butteroa - 140 g

Hoʻomoʻa kāla - 1 tsp

Pahu kukui - 20 lau

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ʻĪwī ʻīwī - 1 pc.

Buttere - 50 g

Pauku Kukui - 1 tsp

Hoʻopau wai polū - 1 tsp.

Palaoa palaoa - 150 g

Kaʻai ʻona (ʻulaʻula) - kahi liʻiliʻi i hāʻule

Kāleʻele ʻeleʻele - 20 g

Hoʻohui - kāpili gula

• 352
• Nā mea waiwai

Buttere - 200 g

Palaoa palaoa - 550 g

Ka hui (slaked me ka wīwī) - 0.1 tsp.

Vanillin - 1 ʻoki

paʻakai - 1 ʻīwī

No kaʻaila momona:

Powder Sugarine - 200 g

No ka hoʻopiha:

ʻO ka Lala Kūpeke Kūleʻa - 1 kg

Powder Sugarine - 100 g

• 205
• Nā mea waiwai

ʻAi palaoa - 400 g

Buttere - 20 g

No ka fudge:

Kiwi - no ka huki ʻana i ka pōpō

• 377
• Nā mea waiwai

Buttere - 200 g

ʻO ka pepa kaila ʻulaʻula - kahi ʻoki

ʻO Nutmeg - kahiʻano kiki

No ka haki gula.

Powder Sugar - 400 g

Ka wai - 1/2 lemon (lime)

Nā kala kala - 3-4 e hāʻule i kēlā me kēia

• 352
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ʻO ka waiū paʻuhulu ʻia - 50 g

Buttere - 200 g

Walnuts - 150 g

Kālepa ʻeleʻele - 50 g

Kāleka lole lole - 50 g

Ka inu ʻona (rum, cognac, inu wai) - 100 ml

Kuhi Uha - hehi liʻiliʻi

Kūpono no ka palaoa - e hoʻāʻo

ʻO ka pauma kōpaʻa - no ka pīpī ʻana

• 392
• Nā mea waiwai

Kālā - 2 mau kīʻaha

Palaoa palaoa - 2 mau kīʻaha

Kolo pauku - 5 tbsp.

Nā heihei moa - 2 pcs.

ʻO ka aila meli - 0,5 mau kī

Miliki - 1 kīʻaha

ʻOi paʻakai - 2 mau ʻōpala

Hoʻomoʻa wai - 1 kīʻaha

ʻŌpala:

Kaukaʻi Pahu - 2 mau ʻeke

Kūleʻa Cherry - no kahi papa

Kiwi a me ka pomegerane - no ka hoʻonaninani

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Palaoa palaoa - 170 g

ʻO ka palaoa a pau - 55 g

Butterna - 225 g

ʻO ke kōpaʻa keʻokeʻo - 125 g

Hāʻawi ka kala - 125 g

Nā heihei moa - 4 pcs.

Kālā - 1/3 tsp

Kāmaka - 1/3 tsp

Nā hua maloʻo - 350 g

Kūpono polū - 400 ml

Ka meli pōʻele - 1 tbsp.

ʻO Zest me kahi ʻāpana kala

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• Nā mea waiwai

Nā heihei moa - 2 pcs.

Kāleʻa kalaʻa - 50-60 g

Kūpono lau - 125 ml

Ka meli (wai wai) - 125 ml

Kūpono kalepa - 1 tsp

Kāno - 0,5 tsp

ʻŪpiki lepo - 1 tbsp.

Kāhala ʻoliki (ʻōpala) - 1 tbsp.

Nutmeg - 0,5 tsp

Kālā e waiho ai i ka huahelu - 1 tsp a i ʻole 5-6 pahu

Kūpono pae ʻāina - 0.25 tsp

ʻO ka paʻakai - 1 ʻī

Hoʻomoʻa kāla - 1 tsp

Nā huaʻai momona / hua maloʻi - 100 g

ʻŌmaʻoma - 1 pc. (wai a me zest)

Kūkākūkā (no ka hoʻohanohano):

Holo maʻa - 1 pc.

Powder Sugar - 150-250 g (inā pono)

Palemona / Ka wai ʻona - 0.25-1 tsp (e ono)