Hōʻike Manaʻo Chile

ʻAʻole mau o Makela ka pōʻeleʻele, ʻo ka hōʻike no kēia ko mākou chili keʻokeʻo keʻokeʻo ʻokoʻa loa, aia wale nō ka 5.6 mau kalama o ka nui o nā mea he 100 grama 🙂

Me ka pīpī a me nā mea ala maikaʻi, e kipa aʻe ana ka ʻona a me ke olakino maikaʻi. Eia kekahi, hoʻomākaukau maikaʻi loa a kūleʻa mau.

Nā mea waiwai

• 2 nā poʻo alala,
• 1/2 pākeke wai,
• 1 kālai kaʻa ʻona
• 3 nā ʻōpio keʻokeʻo,
• 3 nā kākela,
• 600 g turce mince
• 500 g pīpī a iʻa paha
• 500 ml kūlou moa
• 100 g Helene poloka
• 1 punjle o ke aila oliva,
• 1 punple oregano
• 1 wai wai iʻa
• 1/2 mea kuʻi ʻehū
• 1 punetēpō o cumin (cumin),
• 1 kihi ʻōpio
• Kākoʻo Cayenne
• Paakai

ʻO kēia kumukūʻai no 4 lawelawe.

Kālā waiwai

ʻO ke kumukūʻai meaʻai kūpono hoʻohua a kuhikuhi ʻia i kēlā me kēia 100 g o kahi pāʻina haʻahaʻa-haʻahaʻa.

Ka papa ʻaina

1. Holoi i nā pepa melemele a ʻokiʻoki iā lākou i loko o nā ʻāpana liʻiliʻi. A laila e kuʻi i ka celery a ʻokiʻoki i ka hapalua i nā cubes liʻiliʻi. E kuʻi i ka ʻili a ʻokiʻoki i loko o nā apo aniani.
2. E kuʻi i nā ʻōpio a me ke kāleka kālai ʻia, puliki ʻia i loko o nā ʻāpana. E hoʻomoʻa i ka aila ʻalāʻau ma loko o kahi pā nui a kāwī i ke aniani a me ke kāleka i loko a hiki i ke aniani.
3. I kēia manawa e hoʻohui i ka pā me ka palaoa i ka turkey minced ma luna ona. Inā ʻaʻohe mince, hiki iā ʻoe ke lawe i ka schnitzel, a kōpala maikaʻi ia, a laila e hoʻokaʻawale ia i loko o ka mea hoʻoponopono ʻai. Me kahi mīmela huahana, ʻoi aku ka maʻalahi o ka maʻalahi.
4. E hoʻomoʻi i ka ʻai i ʻaila ʻia i loko o ka waiū i moa, hoʻohui i ka celery diced a me nā ʻāpana o ka pepa. ʻO ka wā keokeo keʻokeʻo me nā mea ʻala: cumin, coriander, oregano a me nā mea ulu aila.
5. Inā ʻoe e hoʻohana i nā pīni keʻokeʻo keʻokeʻo, a laila hoʻoheʻe i ka wai mai loko aʻe a waiho i loko o ka pā e hoʻomanahana ai iā ia. ʻOiaʻiʻo ka hiki iā ʻoe ke kuke iā ʻoe iho, e hoʻomoʻa wale i ka nui o kēia kālā e loaʻa ai ma kahi o 500 g o nā pīpī keʻokeʻo kuke ʻia, a hoʻohui ʻia i ka chili.
6. E pīpī me ka pīkī a lulu i ka wai. Ka wa me ka paʻakai a me ka pepa cayenne.

E lawelawe me kahi papaʻaina o ka ʻōmole Helene. ʻAno momona.

Ka helu o nā ʻeke maikaʻi

Hiki ke loaʻa ka waina maikaʻi maikaʻi loa Chilean ma waena o nā ʻano e like me ka mea i loaʻa i ka helu kiʻekiʻe loa ma ka 100-point mai ka mea kaulana ʻo R. Parker:

• Sena 2013 - ke kala maloʻo, loaʻa ke kala ʻulaʻula-ʻulaʻula, nā ʻāpana o nā hua, nā currants me nā ʻōmole o ka vanilla, nā mea ʻala a me nā minerala, hui ʻana: Cabernet Sauvignon, Petit Verdot, Carmener, Malbec, Merlot,
• ʻO ka waiwai o Don Maximiano Founder 2014 - i hana ʻia ma Aconcagua, 14% ikaika, aia ke ʻeleʻele ʻulaʻula a me ka ruby, nā ʻāpana o nā blackberry, figs, plums me nā hōʻailona o ke aniani a me ka paprika,
• ʻO Arboleda Cabernet Sauvignon 2015 - he 90% ʻo Cabernet Sauvignon, 5% ʻo Cabernet Franc lāua ʻo Syrah kēlā me kēia, ʻulaʻula ʻulaʻula me nā ʻala o nā ʻala, nā wai, nā ʻoliva, ka uahi a me ka licorice.
• ʻO Carmenere 2015 - mai nā hua waina mai o Carmenere, he nui ka ʻalala, nā ʻala o nā hua maloʻo, nā hua, nā mea ʻala a me nā kūlima rose.
• ʻO Arboleda Sauvignon Blanc 2015 - ʻulaʻula keʻokeʻo keʻokeʻo, ʻo Sauvignon Blanc ʻano like ʻole, ikaika 13.5%, me kahi kala gula a me nā mea ʻala o ka citrus, pineapple, gooseberry, quince a me ka ʻulea o ke kai.

I kēia mau makahiki i hala iho nei, ua hoʻopiʻi nā nui waina e kūleʻa i ke keʻokeʻo a me Kili i nā ʻano leʻaleʻa a me nā hōʻailona i ka māhele waena a me ke kumukūʻai kiʻekiʻe, e nānā hou ana i ko lākou ʻano maikaʻi a me ko lākou kūlohelohe.

Sauvignon Blanc

ʻLeʻele a me ke kalula, ʻo ka hapa nui loa o Chilean Sauvignon Blanc i ulu i nā awāwa o Casablanca a me Leyda. Puhi ʻia kēia mau ʻāina i mau ʻalani o ke kai e hoʻomake ai i nā hua waina i ko lākou ʻono aʻo ka ulu ʻana o ka lā wela.

Inā ʻoe e aloha i ka Sauvignon Blanc ola mai New Zealand, pono ʻoe e hoʻāʻo i ka 2012 Anako ENKO. He waina waina kēia mākia, ʻo ke kumukūʻai o ka hūnā i $ 11, mai ka awāwa ʻo Leida. Hoʻopuka ke aniani i nā ʻala o ka parsley, jalapenos a me ka huki ʻana. Hoʻopili i ka acidity hoʻonā maikaʻi loa i nā kīʻaha e koi ana i ka wai lemon - ʻoi aku ka maikaʻi ma ka hoʻāʻo ʻana me ka wai kai.

Mau ʻāpana hapa o Chile

ʻO ka hōʻea ʻana o ko Pokukala ma ʻAmelika Hema, ua hōʻailona ʻia ʻaʻole ka hoʻomohala wale ʻana o nā wahi, akā ʻo nā hua māla maikaʻi hoʻi i lawe ʻia. Ua kaulana kaulana nā wili o Chile ma ka hopena o ka kenekulia 19, i ka wā i hoʻopilikia ʻia ai nā māla waina a pau o ka Honua Mua e ka maʻi phylloxera, ka mea nāna i hoʻopau i ka nui o nā mea kanu.

Ua hoʻomaka ka poʻe loea mai ʻEulopa e hele mai i ka'āina e ʻimi i nā wahi hou no ka ulu ʻana i ka hua waina, me ka lawe ʻana mai i nā mea kanu iā lākou iho a me ka ʻike nui e pili ana i ka hana ʻana i nā mea inu ʻona maikaʻi.

Ua liʻiliʻi ʻo Chile: e noho ana ka ʻāina i kahi palena paʻa o ke kahakai e ana iā 180 ka 4300 km, e kū ana ma waena o nā mauna Andes a me ka Moana Pakipika. Hele maikaʻi ke ʻano kaiāulu i nā hua ʻili Chile, a ua kanu maikaʻi nā ʻano ʻōiwi Palani āpau, i hiki iā ia ke hoʻokumu i ka hana ʻana o nā karaima waina kiʻekiʻe.

Ma Kile, he 4 mau wahi, māhele ʻia ʻia i nā ʻāpana a i nā awāwa paha.

ʻO Coquimbo - ʻo ka hapa nui loa, ka mea kaulana no ka ʻano Sira, kahi mai ʻike ʻia nā hua waina a me nā mea ʻala maikaʻi. He nui nā awāwa:

1. ʻO Elki ka ʻākau a ikaika loa o ka ʻāina, i hoʻopuni ʻia e nā pōhaku, ma loko o ke ana ʻana o ka makani anuanu. Hoʻohana ʻia nā ʻano kaulana (Syrah a me Sauvignon Blanc, Cabernet, Carmener, etc.).
2. ʻO Limari - aia ma ka ʻaoʻao o ka wao nahele, momona i nā ʻoliva kahiko a me kēia mau lā, hoʻokaʻawale nā ​​ʻano ʻē aʻe i ka ʻano hou a me ka minerality: Chardonnay, Syrah, Sauvignon Blanc.
3. Loaʻa nā loina i kahi lāʻau i waena o nā pōhaku.

ʻO ka ʻāina Ac Acagagua - he mahana a me ka maloʻo, he mea aloha i ka kanu ʻia ʻana o nā hua waina o Carmenere, i ʻoka ʻia i nā awāwa:

1. Aconcagua. Ua kapa ʻia ma hope o kahi kuahiwi kuahiwi, nā mea ʻala, i ka wā i kiki ai, "hāʻawi" i ka makuku i nā māla waina e like me nā ʻano keokeo (Sauvignon, Syrah, Carmener, etc.).
2. ʻO Casablanca a me San Antonio, e kaomi mau ʻia e ke anuanu o ke anuanu. ʻO nā mea nui: Merlot, Chardonnay, Pinot Noir, Syrah a me nā mea ʻē aʻe.

Ua manaʻo ʻia ka ʻaoʻao o Central Valley i ka puʻuwai o ka ʻina wili o Chile, mahele i nā ʻāpana.

1. Milo. He mea kaulana no kāna mau ʻulaʻula, nā mea ʻala e ulu ʻia ai nā kue nā kue (ʻaina wela, nā pō anuanu) a e hōʻike ʻia ana e nā ʻano Syrah lāua ʻo Cabernet Sauvignon.
2. Kahana ʻo Cachapoal. Ua mahele ʻia i 2 mau ʻāpana: ʻĀpana (nā ʻāpana ʻulaʻula o Cabernet) a me Alto (Carmener).
3. Kuriko. Hoʻopau i nā ʻano ʻulaʻula ulaula a keʻokeʻo mai nā ʻano like: Cabernet, Carmenere, Syrah, Sauvignon Blanc.
4. Ke awāwa ʻo Maule. Ua kanu ʻia me nā māla waina kahiko: Carmenere, Malbec, Cabernet Franc.

Ke kaulana nei nā ʻaoʻao hema no nā ʻano ʻona a me nā ʻano o ka inu wai, i komo ʻia nā awāwa ʻo Itata, Bio Bio, Maleko (Chardonnay).

ʻO ka nānā aku hoʻokahi ma ke kiʻi o Chile ua lawa ia e maopopo i ka hiʻona o ka ʻāina kūʻokoʻa maoli. A hala he pule e hoʻoneʻe ai i ka ʻāina mai ke kūkulu hema i ka hema, a laila hiki ke ʻimi ʻia i kāna ʻāpana ākea loa mai ka hikina a i ke komohana i loko o kekahi mau hola. ʻO ka Andes i hoʻokaʻawale i ka ʻāina mai ʻAmelika, kahi nona ka ʻona kaulana ʻo Mendoza e loaʻa ana ma kahi wale no haneli mau mile ma ka hikina o ke kapikala o Chile, Santiago.

ʻOiai ʻo ka ʻāina ma kahi ākea mai ka hikina a i ke komohana, ua wehewehe pono kekahi mau hua waina i kahi e kū ai ka māla waina: Costa - ʻaʻole i mamao loa i ke kahakai, Andes - kokoke i nā kuahiwi, a me Entre Cordilleras - ma waena o lākou.

ʻĀnō e nānā i nā ʻano kumu ʻai nui i hiki ke loaʻa ma ka waina o Chile.

Kāleka Pūnaewele Waiā

I nā makahiki i hala aku nei, ua nui nā mea hōʻike a me nā mea hoʻohiki i loko o Rūsia a meʻāina ʻEulopa, i hōʻike ʻia i nā waina wili Chile, kahi i kōkua nui i ka hoʻonui ʻia i ko lākou kiʻi a kaulana i waena o nā gourmets.

Hoʻokumu ʻia ka hoʻonohonoho ʻana o nā waina ʻo Chilee i ka manaʻo o Varietal (vinos varietales), kahi e pili ana i ka hana ʻana o nā hua waina o ka papa 1 (ʻoi aku ka nui o kēia ka mea he wai hou a mea ʻala maikaʻi). Nā koina o nā papa i koe he Reserve wailua, ʻo ia ka mea e lōʻihi ka lōʻihi ma nā pā oki (4-5 mau makahiki), a me Gran Reserve (6 a keu paha mau makahiki).

E like me ka kriterale e pili ana a me ka palena o ka māla waina, ua mahele ʻia nā mākeke ʻo Chile.

1. ʻO Vinos de Mesa - nā papa ʻaina me ka ʻole e hōʻike ʻana i ka makahiki o ke hōʻiliʻili, nā ʻano a me nā kumu o ke kumu.
2. ʻO ka hewa nā hewa Denomination de Origen - loaʻa i ka leʻikepili ka ʻike e pili ana i ka ʻokoʻa a me ka mea hana, makahiki makahiki hōʻiliʻili, ʻaʻole ʻohi ʻia ka ʻāina.
3. ʻO Vinos con Denomination de Origen - kahi paʻa kahi i ulu ai nā hua waina, nā ʻāpana a me nā ʻaha waina.

He waiwai kālā maoli nā Winemakers ma ke awāwa ʻo Maule - nā māla waina kahiko o nā ʻano Car Car, kahi wale nō kēia e hoʻomaka nei e mālama. Ua kanu ʻia nā māla Car Carrants ma hope o ka lūlū nui o ka makahiki 1939, kahi i hoʻokaʻawale i nā mea ulu o ka wahi o ka nui o kā lākou mea kanu.

Ua ulu maikaʻi nā ʻōiwi ma ke anuanua o ke awāwa ʻo Maule, ʻaʻole ʻokoʻa ʻē aʻe i nā kūlana ma ka Hema o Farani a i Sepania paha, kahi i kapa ʻia ai nā hua waina i ko Masuelo a me Carignana. Hiki i kēia mau waina ke hana i kahi tannin, ʻano nui ka wai maloʻo maloʻo Chilean, kahi i hui ʻia ai ka momona o nā raspberry hou a me nā ʻākana i hui pū ʻia me nā palapala honua a me nā sedera.

Hiki iā ʻoe ke hāʻule i nā hue i kapa ʻia ʻo Vigno ma ka lepili. Hoʻomaopopo kēia mea ʻo Vignadores de Carignan, kahi hui i hana i nā awāwa ʻo Maule, e hāʻawi aku ana i ka waina mai nā māla waina a he 30 a ʻoi aku ka ulu a ulu i kahi ala maloʻo, ʻo ia hoʻi, me ka hoʻomalo ʻole ʻia. No ka laʻana, hiki iā ʻoe ke hoʻokaʻawale i ka 2010 Vigno Carignan mai ke awāwa ʻo Maule, i hoʻoili ʻia ma ka winery Garcia + Schwaderer, ma ke kumu he $ 40 no kēlā me kēia pahu. Hoʻohui ʻia nā ʻalemele a me nā ʻāpana ʻulaʻula me nā tannin nui a me nā momona nui, e hoʻāliʻi iā lākou i nā hoa hoʻoikaika no nā steaks momona. ʻO nā mea hana e pono ai ke nānā aku ʻo Gillmore a me Vine Co. Garage.

Nā Kūlana Hoʻohui

E like me ka mea i ʻōlelo ʻia ma luna nei, he wahi okoa ka ʻāina. ʻO 500 ka laulā mai ka moana a i nā mauna he 500 km wale nō. A ʻo ka lōʻihi mai ke kūkulu ʻākau a i ke kūkulu hema he 6.5 tausani mau kilomita.

Ua hoʻokaʻawale ka ʻāina āpau i 5 mau wahi nui o ka hana ʻana i ka waina:

• Kikowaena waena.
• ʻĀpana Hema.
• Coquimbo
• Atacama
• Aconcagua.

Lākou, ma ka huli ʻana, e komo i nā wahi liʻiliʻi.

Kikowaena waena

ʻO kahi'āpana nui. ʻO ka nui o nā mahiʻai e ʻāʻī ʻia i ʻaneʻi. Ua ulu nā hua ʻulaʻula ma kahi o ka keehi - Merlot, Shiraz, Alicante, Carmenere.

Loaʻa nā ʻāpana nui i kahi ʻē aʻe o ka microclimate. ʻO ka ʻono a me keʻano o ka mea inu he ʻokoʻa nō hoʻi.

Nā Zona o ke kikowaena:

ʻO nā waina maikaʻi loa o ka māhele waena:

ʻO Casillero del Diablo - waina wīwī maikaʻi mai ke kahawai ʻo Maipo. Mai 100% Carmenere, ka ikaika o ka inu inu he 13.5 tikeri.

ʻEleʻeleʻeleʻele a ʻulaʻula. Kāleka a me nā ʻala kuki, me nā leka o ke currant, ka ʻōpala. ʻO ka hoʻāʻo ʻana o nā hua, me kahi lōʻihi lōʻihi a me ke kākela ʻaʻa.

Hele maikaʻi me nā kesa, nā nati.

ʻO Luis Felipe Edwards - ʻulaʻula maloʻo mai ka ʻaoʻao Kolchagua. Nā Shiraz a me Alicante, nā ʻikena waiʻona - 13%.

ʻO kaʻulaʻulaʻulaʻula kala me nā kala lahilahi. ʻO ke ʻono o ka oak me ka hui ʻana o ka ʻulaʻula a me ka ʻono. ʻO ka hoʻōla a me ka hoʻonoʻu maikaʻi me kahi moʻo maloʻo.

Mālama ʻia ma ka lau i kuke ʻia ma luna o ke ahi hāmama. A hiki nō hoʻi ke lawelawe ʻia me nā kīʻaha pasta.

ʻĀpana Hema

ʻO ka hapa nui i hana ʻia i nā maemae keʻokeʻo o Chile. Hoʻokumu ʻia nā Nutmegs. Nā ʻokoʻa - Muscat o Alexandria, Chardonnay, Pinot Noir, Sauvignon Blanc.

Nā palena ma ka ʻaoʻao hema.

ʻO nā waina maikaʻi o nā palena hema:

ʻO Cono Sur - ka wai maloʻo keʻokeʻo maloʻo no ke kahawai ʻo Bio-Bio. Mai nā ʻano Gewurztraminer, ʻo 13 ka pā kaua.

Paʻa ke kala, huli i ke melemele. ʻO ka ʻala o nā ʻōpala kūmole a me nā pua keʻokeʻo. Pau ka huaʻai me ka wai liʻiliʻi.

Hoʻopili maikaʻi loa i nā kīʻaha Kina, Japanese, Vietnamese ʻaina. Hele maikaʻi me nā mea momona a me nā moʻo.

ʻO Veranda Oda Syrah - ʻulaʻulaʻula mai ke awāwa Bio Bio. Helu Syrah, 14.5%.

ʻUlaʻula ʻula. ʻO ka laʻala o nā hua waina, nā blackberry, cherries. ʻO ka momona momona a me ka pākeke me kahi hopena lōʻihi.

Hiki i kēia uaina me ka hapa o ka puaʻa, ka pipi, ka hipa.

ʻO ka hui kahi i hana ai i nā kumulāʻau ʻulaʻula o Kili, kahi waina semi-sweet. He liʻiliʻi nā ua.

San Pedro, "Kankana del Elqui" - kaona ʻulaʻula maloʻo mai ka Elki Valley, Syrah Variety, 14.5 degere.

ʻAno ʻula kala. ʻO ke ʻano o ka bako, nā hua waina, nāʻaila. Pau ka momona momona fruity me kahi pahu momona.

He kūpono a i nā palaoa a me nā papa pāʻani. Hele maikaʻi pū me nā chees.

"Castillo de Molina" Elqui Valley - keʻokeʻo keʻokeʻo mai ke awāwa ʻo Elka. Sauvignon Blanc, 13% ka wai inu.

Kōkua me nā kala o ʻōmaʻomaʻo. Hou ka hoʻōla hou o nā ʻōpala, ka lemon zest a me kahi vanilla. He ʻono ia e like me ka hua palapala me kahi mea hoʻohui. He hoʻopau lōʻihi.

Hele maikaʻi ia i kahi aperitif. He kūpono no ka iʻa a me ka iʻa keʻokeʻo.

Mai ka mōʻaukala

Ua hoʻomālamalama nā Spaniards i kēia wahi o Kile i ka manawa mua o ka 16th kenekulia, a lilo iā lākou i kolone. Ua manaʻo ʻia kēia manawa ka hoʻomaka ma ka mōʻaukala o winemaking Chilean. ʻO ka poʻe Kīpī ka mea mua e lawe mai i nā hua lāʻau.

Loaʻa nā kamaʻāina a me ke kipa ʻana i ka poʻe malihini Kipila i ke aniani a me ka lepo e makemake nui i nā hua waina. Pēlā ka hoʻomaka ʻana o ka ulu mua ʻana o nā mea kanu hua pā a me ka hana ʻana i ka wai ʻona mai ia manawa.

ʻAʻole naʻe i hiki i nā luna o Sepania ke kūkulu i ka hoʻomohala ikaika a hōʻoki i ka ʻoihana holoʻokoʻa. Hoʻomaopopo nā luna i ka ʻauhau nui ma ka ulu ʻana o nā hua waina i loko o ka kolone. A aia kekahi pāpā i ka hāʻawi ʻana i ka waina.

Hoʻokomo ka kolone i kāna mau ʻona ma nā ʻĀlau a hoʻāʻo i nā mea āpau e kūʻai aku ai ma ʻaneʻi. Akā ua nānā ʻole nā ​​kānaka Chile i ka poʻe Spaniards, a hana malū lākou i nā mea a lākou. Nui ka poʻe i hana i ka kūʻai aku i kā lākou waiwai ma nā ʻāina kokoke - Peru, Espirito.

A hiki i ka kenekulia 18, ua hana ʻia ka waina maikaʻi semi-momona a me ka momona i loko o Kile. ʻOiai kūʻokoʻa, ua mālama ʻia ka ʻoihana i ke aloha he nui i nā hoʻouka ʻana o nā pepeke (phylloxera) ma loko o ʻEulopa.

Ke ʻimi nei nā mea waiwai waina mai Palani, Italia, Kelemānia i nā ala e hoʻopakele ai i kā lākou hana. No laila, ua hoʻopuka ʻia nā ʻano huaʻai kaulana o ʻEulopa ma ʻAmelika Hema:

Ua hoʻokō ʻo Chile i ke ola hou ʻana i ka ʻoihana a me ka hanu i ka ola hou i loko. Akā ʻaʻole naʻe ke komo i ka mākeke honua. Nui nā kumu no kēia - ke kūlana politika i ʻole ka hemahema, ke kua o ka ʻenehana, a me ka remoteness mai ka Honua Mua.

I ka hopena o ke kenekulia 20 i ka 80s. i nā makahiki, ua kāʻili ke aupuni o Kili i ka hoʻomalu piha ʻana i ka hana winemaking. Mai laila mai, ua lilo nā miliona kālā.

He nui nā ʻano lāʻau ʻepekema i kū mai a ua holomua ka holomua. Mahalo i ka mōʻaukala'ōpiopio a me ke kahua o ka hoʻolālā ʻana, hiki i ka mea inu ma ke ʻano ke kūʻai aku i ka inu i ka ʻokoʻa ma loko o ʻEulopa. I ka manawa like, hoʻāʻo ke ʻono a me ka maikaʻi.

ʻO nā mea maikaʻi maikaʻi

ʻO nā wahi ʻākau loa o Coquimbo i ʻike ʻia i kona pisco ma mua o ka waina maikaʻi. Akā hana kekahi mea hana kūloko i nā mea ʻawa maikaʻi loa mai nā hua waina, i manaʻo ʻia he kūpono wale no ka distillation. He mea kūpono ia e hoʻāʻo i ka 2014 Pedro Jimenez mai kā Mayu winery ($ 13) mai Elki Valley. He mea kūpono ia no ke kiʻi ʻeuʻeu o ke kauwela piha me ka piercing lime a me nā ʻōpū o ke ʻala ʻo ke keʻokeʻo - ʻaʻohe mea like me nā kiʻi ʻoniʻoni Paniolo maikaʻi i hana ʻia mai kēia ʻano waina.

Mākaukau e neʻe? ʻO kekahi o nā mea maikaʻi loa o ka Sauvignon Gris i hana ʻia ma Casa Silva, ua hōʻiliʻili ʻia ma ka makahiki 2012 ($ 16 no ke kumukūʻai) mai Kolchagua. Ua ulu akula kēia hua waina ma kahi lāʻau i kanu i ka makahiki 1912, he hoʻomanaʻo e like me Chile ʻaʻole he mea hou i ka wā e hiki mai ana i ka waina. ʻAʻole maopopo paha ka inoa o ka māla, akā ua maikaʻi ka waina, me nā ʻano momona a me nā momona peach-meli, kahi i kau ai i kahi pā me ka pinot gris mai Oregon, a me ka hānai ʻana iā Sauvignon Blanc. He kūlike kona i ka ʻatikala a me ka momona. Hoʻohana ʻia me ka ʻiʻo i ka piknik a i ʻole pā nui o nā ʻalā nui i paʻi ʻia.

Pehea e inu ai i nā waina waina

Aia nā subtleties, a ʻo ka mea mua ka papa ʻaina.Akā no ka mea e ʻokaʻī kekahi ʻōpiopio mai ka inu mai Chile, e hoʻomau nā mea āpau - hoʻohana. A ninini iā ​​ia ma hope, a me kahi aniani ākea ākea.

Oe e hoʻomanaʻo i ka aʻa ʻulaʻā o kēia mau waina: ua maloʻo ka ʻulaʻula, e kālai ʻia ka semi-momona Kilii i nā ʻoniʻoni. No laila pono ʻoe i kahi ipu o kahi kūlana kūpono, hiki ke hōʻike piha i kahi bouquet momona a ʻaʻole e nalowale i kahi leka. E kīʻaha wale ia i kahi aniani ākea (hiki iā ʻoe ke lawe i ke kaʻa kaʻa), hapai piha, a hiki i 2/3 loa.

E hoʻomanaʻo, ʻaʻole hiki ke hoʻokaʻawale ʻoluʻolu a hoʻohuihui ʻia kēia mea ʻona, inā ʻaʻole e nalowale ka ʻalohiona āpau. No laila, i ka wā e lawelawe ai, pono i ka mahana o ka waina keʻokeʻo ma ka pae o 8-9 ° C, ʻulaʻula - e loaʻa ka 10-11 ° C, ʻulaʻula - ʻaʻole iʻoi aku ma mua o 12-13 ° C.

A laila hiki iā ʻoe ke noʻonoʻo i nā hua a me nā hua mākiu i kou ʻōlelo, ʻoiai inā ʻaʻole ʻoe inu, akā ʻono, hoʻāʻo a me ka hoʻonaninani i kēlā me kēia manawa a me ka hana pau ʻana i kahi manawa.

Nā ʻano punahele

ʻO nā wili wili kaulana kaulana loa a Chile.

• ʻO Cabernet Sauvignon - ke alakaʻi o ka māla waina, kahi inu ʻekeʻawa me kahi ʻono ʻono hoʻomaʻemaʻe maʻemaʻe (keʻaila oliva, ka lāʻau cedar, blackcurrant, ʻeneka a me ka mint),
• ʻO Carmener - kahi ʻano kahiko i hala i ʻEulopa i ka hopena o ke kenekulia 19 ma muli o kahi maʻi, ua manaʻo ʻia he kipa kipa ʻo Chile,
• ʻO ka wahine hoʻokalakupua - momona i nā momona o nā lau, nā currants, nā plums, he ʻoluʻolu i ka momona,
• Syrah (Shiraz) - i hōʻike ʻia e ka ʻulaʻula ʻulaʻulaʻeleʻele me ka mea ʻala o nā ʻeleʻele a me nā mea ʻala.
• He ʻano ʻulaʻula nui ka Pinot Noir, ma kāna kolokolo he mau ʻala o nā raspberry, nā cherries, violets, nā rosa a me nā mea ʻē aʻe.

Hōʻike ʻia nā ʻano keʻokeʻo:

• ʻO Sauvignon Blanc a me Ver - i hana ʻia mai nā hua waina i ulu ma nā awāwa anu, he ʻalaʻo "meʻo" a me ka momona citrus.
• ʻO Chardonnay - kahi inu wai maʻamau me ka mea momona fruity-floral (apple, plum, etc.), i hoʻohana ʻia e hana i ka ʻohi waina maloʻo a me nā pīhoihoi manena.
• Riesling, Viognier - nā ʻano ʻala e ikaika ikaika ʻia ana nā māla waina i nā wahi anu.

He mea loea ka wain rosé rosan a kūpono i kēlā me kēia ʻono. Hoʻohui ʻia lākou me nā ʻano o nā ʻano huaʻai like ʻole: Cabernet Sauvignon, Syrah, Malbec, Merlot, etc.

Ka hoʻāʻo ʻana i nā hiʻohiʻona o nā Wili Chile

Ma mua o ka noʻonoʻo ʻana i ka ono, ʻāpana a me nā momona, ʻike mākou i ʻelua mau ʻike kumu. ʻO ka mea mua: ʻo ka colonization, no ka mea, hoʻohanohano iā ia, hoʻomaka nā ʻano o Sepania i māla ʻia i Kiliila - ka muscatel, mollar, albillo, a me ka torontel.

ʻElua: ka maʻi o ka pan-European phylloxera i ka 19 kenekulia, ma hope o ka neʻe ʻana o ka Farani i ʻAmelika Hema me ka klasik ʻo Cabernet Sauvignon, Malbec, nā Merlot a me nā Kelemania me kā lākou Riesling.

A ma nā ʻāina ʻo Patagonia, ua loaʻa ka mea hana winem i nā ʻano kumu like ʻole - maikaʻi loa, akā, ke kau nei i kekahi ʻano o nā waiwai organoleptic. Aia? E noʻonoʻo.

ʻAʻole ʻoki ʻia ka wili wili o Chile no kā lākou hui ʻana ma ʻEulopa. Eia kekahi la, ʻo kā lākou ʻano ʻano varietal e hōʻemi ʻia ma mua o nā mea inu mai ka Honua Mua. Aʻo ka palupalu a nā mākaʻi o Patagonia i maʻalahi, akā naʻe, ʻo juicier (kahi ma muli o ka ʻōpio), pēlā nō hoʻi ko lākou mau mea aloha.

• ʻO nā lūlū, ʻoi aku ka maloʻo, ʻo ia nā mālamalama hanohano o nā wahi momona o nā momona ʻono a me nā mea momona maikaʻi, i loaʻa ma ka maceration. Ma hope o ka huehue, ʻike lākou no ka manawa lōʻihi, e hōʻike ana i ke vanilla, plum, licorice.
• He ʻona a ʻonaʻono ka nui o ka ʻili, a ma ke ʻano o ka violin mua i hoʻokani ʻia e nā pua ʻōmaʻomaʻo, nā ʻāpana ʻeke. Hoʻokomo ʻia ka mea pīkī pahaʻa malulu maikaʻi e like me ka papa o ka hope. Aia hoʻi ka mea maau, akā he keʻena airy-kukui, akā ke kaupaona nei ia i nā mea hoʻowalewale me ka mea ʻono o ka vanilla a me nā mea ʻala maikaʻi.
• Ua pīhoihoi ka waina a ka rosé cili me ka nui o nā hua pua i hoʻopōmaikaʻi ʻia a no laila he mea kūpono nā poʻe aloha ʻala i kā huaʻa. Aia kekahi kaʻaahi ma kahi o nā hua momona - hoʻāʻo e hopu, no ka mea, ʻo ka aftertaste ka mea maʻalahi loa.

Hōʻike ʻia nā ʻano like ʻole e kekahi mau aila pono o ka kaona, no laila aneʻa kahi inu mai Patagonia ma ka liʻiliʻi, akā i ka ʻaka ʻole, ʻaʻole naʻe i hao ʻole ia. Hoʻomaopopo ka ʻike maikaʻi maikaʻi ʻia ma muli o ke kala, ʻo ia no ka mau keokeo keʻokeʻo e hoʻomaka ana me ka mauʻu pale, me nā kukui ʻalaʻula māmā, a hoʻopau ʻia me ke gula momona. Ma ke ala, ʻo kahi inoa kaulana loa o Sunrise kahi inoa inoa "kamaʻilio" no ka piha piha o ka lā hue.

Hoʻomaka ke kala o ka rose me ka ʻulaʻula pale, i hele i loko o ka strawberry-raspberry (mahele nui) a hiki i ka piliki. Ke hele nei ka kukui opacity, ka mea nui o ka inu ʻoliʻoli maikaʻi i loko o ke aniani, ʻo ka maʻa mau. Akā ʻo ka pala o nā ʻulaʻula ʻulaʻula mai kahi aniani o ka lālani-ruby a i ka cherry hohonu, aneane ʻoka-ʻeleʻele.

Maopopo iā ʻoe Noho ʻia kahi niche kūikawā nui loa e Aliven Reserve kaulana. ʻO ka ʻoiaʻiʻo he poni a no laila keʻike nui nei i nā aniani. Hāʻawi ʻia kēlā mau kala like ʻole e hui pū me 40% a me 60% ʻo Cabernet Sauvignon.

ʻO kēlā ʻanā he kāleka wina mai Chile. He mea ʻala nui loa lākou: ke hoʻāʻo ʻia e ka hōkū hohonu hohonu a me ka multifaceted. No laila, he hanu me kahi hoʻomaha ma mua o kēlā me kēia kīpē he kauoha.

Hōʻuluʻulu i ka waiwai a waiwai a hoʻāwili i ka ʻono o ka waina: ʻoi keokeo a keʻokeʻo paha paha mai Kili i hōʻike pono ʻia i ka momona o nā mea kanu a me nā hua. Pākuʻi ʻia nā mea momona a nā ʻāpana me nā ʻōpala o nā ʻōmaʻomaʻo o ka ʻōmaʻomaʻo, ke kō, ke kumu ʻohi. Ma ke kaʻaahi - vanilla me ka currant ʻeleʻele - ʻelua a me ka ʻoluʻolu a me ka haʻi.

E hauʻoli i ka momona o ka berry o nā ʻili o Chili: e manaʻo i ka mua o nā blackberry, plums, cherries. Kuhi nā pani o ka blackcurrant i kēia waiwai. Hoʻohanohano i ka ʻalahe o nā mea ʻala, licorice, ka hanohano hanohano o ka tapaō a me ke ʻano o ke ʻano o nā ʻoni i hoʻohālikelike ʻia e nā ʻono. E ʻoluʻolu ʻoe i ka leʻaleʻa o ka ʻala rose, kahi e ulu ai nā raspberry, nā strawberry a me nā cherries i kahi tandana bewitching me nā pua flances. ʻAʻole au makemake e haehae iaʻu iho i kahi pā nani nani.

Nā hiʻohiʻona o ka winemaking Chilean

Hoʻomaopopo ʻia nā kūlana i loko o ka ʻāina he "paradaiso no nā hua waina": he nui o ka lā, kahi ʻāina kūpono a me nā ākaukau, nā mauna a me nā hiwi. Mālama ʻia nā kanu lāʻau mai nā ʻaoʻao āpau e nā pale kūlohelohe: kōkua nā mauna i ka pale ʻana i ka make ʻana o nā maʻi a me nā pōpilikia (komo i ka phylloxera), mai ke komohana ʻo ka Moana Pakipika, ka waona atacama ma ke kūkulu ʻākau, a me nā koʻo Patagonia ma ka hema.

Ua nui nā hōʻiliʻili hua waina ma Kile, a ʻoi aku ka hana o ka ʻohi hua ʻana ma mua o ʻEulopa. Ma mua, ʻo ka ʻūhā ʻana o ka inu i loaʻa i loko o nā pā o Chile e beech, kahi ʻano lāʻau nui ma ka ʻāina.

No nā makahiki he 100, ua hoʻokaʻawale ʻia ka winemaking Chile mai ka mākeke o ka honua, akā ua hāʻawi pinepine ʻia ia i nā waina maikaʻi, kahi o Vinifera i mea kaulana loa. Ma hope o ka democratization o nā kulekele i ka'āina, uaʻike nui i ka hana, ʻo ia ka mea e ʻae i ka hana ʻana i ka waina i loko o ka mākeke honua.

Hoomaka, ua hoʻokomo ʻia nā ʻenehana irrigation hou: ua hoʻokomo ʻia ka pale uha a me ka hoʻokahe ʻia wahi, lawe ʻia nā lāʻau oak mai nā ʻāina ʻē mai e hoʻopaʻa i nā lako maka. He haʻahaʻa loa nā kumukūʻai o nā ʻāina i kēia ʻāina, ka mea e makemake i ka pālahalaha wikiwiki ʻana o nā kanu waina.

ʻO Chili ka keokeo keʻokeʻo o ka papaʻaina o Chardonnay a me Sauvignon Blanc i manaʻo ʻia i ka mea i kaulana loa i ka ʻāina, i hoʻoili ʻia e ke ʻano ʻano hou, ʻona a me ka hoʻonaʻauao kai.

Ka papa kuhikuhi ʻana ma ka waina

Mai 1995, aia kahi papa'āpana e hoʻokaʻawale i nā wili Chilean i loko o kēia mau papa inoa:

• Vinos de Mesa - kaina inu waina (wahi o ke kumu, hua waina a me nā millesim ʻaʻole i hōʻike ʻia)
• Nā hewa hana Denomination de Origin - nā wina me nā hua waina a me ka makahiki o ka hōʻiliʻili ʻana (ʻaʻole i ʻae ʻia nā pae o ka hana)
• ʻO Vinos con Denomination de Pūnaewele - nā wina me ka kaohi o kahi o nā kumu, e hōʻike ana i nā hua waina, ke kumu waina

Wahi a ke kānāwai, ʻike ka ʻike ma ka ʻōlelo e pili ana i nā hua waina, nā wahi i hoʻomaka ai a me ka millesime e kū pono ai ma ka 75%. Eia kekahi, ma lalo o nā kānāwai o Chile, nā palapala kākau Reserva, Reserva Especial, ʻo Gran Reserva ka mea e hōʻoia ai i ka waina kahiko.

Nā hiʻohiʻona Kūʻai Chili

• Aia ka ʻāina i loko o nā mea hana kiʻekiʻe honua 10
• He waiwai maikaʻi loa no nā kālā kālā
• Na wīlia mai nā wahi a pau o Chile, ʻAmelika Atacama a me nā ʻōpio Andes
• I ke kūʻai aku ʻana i keʻokeʻo, ʻulaʻula, ʻulaʻula, mālie a me ka uila mai Chile

20-30 mau makahiki i hala aku nei, ʻo ka wana uaina o Chile ka "hoʻomaka". I kēia lā, ʻo ia ka ʻāina he mea nui o ka honua winemaker, me ka hoʻopiʻi nui ʻana i nā mea hana o ka Honua Mua. Ua hoʻonui ʻo ka mea lawe aku i ka waina ʻo Chile ma mua o 20 mau manawa mai ka hoʻomaka o nā 90s o ka makahiki hope. Pehea ka mea huna o ia ulu wikiwiki? He maʻalahi ka pane: ua hāʻawi ʻia ka waina maikaʻi i nā mea kūʻai aku ma ke kumu kūʻai. ʻO nā ʻano hiʻohiʻona kaulana loa - ʻo Carmenere, Merlot, Syrah, Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc, Chardonnay, Gewurztraminer - hana ʻia ma Chile. He maikaʻi maikaʻi kēia mau wina maikaʻi, ʻoiai hiki iā ʻoe ke kūʻai iā lākou no ke kālā liʻiliʻi.

ʻO nā kumu kumu o ka winemaking ma Chile ua kau ʻia e ka poʻe Spaniards i ka waena o ka kenekulia 16. Ua like nui ka waina mua o Chili: no ka mea momona, ua hoʻohui ʻia ka wai ʻala kōpili ma laila a hoʻohana ʻia ia no nā hana hoʻomana. Mai ka hoʻomaka ʻana o ka kenekulia 19, ua hoʻomaka i nā hua waina i manaʻo ʻia i ʻEulopa e lawe ʻia i loko o ka ʻāina no ka mahi ʻana: cabernet sauvignon, sauvignon blanc, merlot, carmenere, etc.

ʻO ka hopohopo mua ma ke kaulana honua o ka wili Chilean ua ʻike ʻia ma muli o ka maʻi phylloxera, ka mea i hoʻohālikelike ʻia ai nā māla waina o ka Honua Mua i ka hopena o ka kenekulia 19. Ua pale aku kahi kihi o Chili a me nā lepo momona i kā nā kumu keleawe mai ka maʻi mai. Ua ulu nā mea kūʻai aku ma ka honua, kahi i hāʻawi ai i ke aupuni i ke kumu hoʻopukapuka ʻia e "hoʻomohala i ka pākuʻi gula" ma ka loaʻa o ka nui o nā ʻauhau no ka ʻoihana waina. A ʻo ka hopena, ua hoʻohiolo ka hapa nui o kā lākou hana i kā lākou mau hana. Ua mālama ʻia ke kūlana e nā mea kūʻai kālā a me nā kulekele lehulehu.

Ua lilo nā hiʻohiʻona o ka lewa i ke kī nui no nā waina waina Chilean kiʻekiʻe. Kūpono ka ʻāina i kahi kaula pihi lōʻihi mai ke kūkulu ʻākau a i ka hema. Ma ke kūkulu ʻākau, ʻo ka nahele ʻo Atacama, ma ke komohana - ka ʻĀina o ka Pakipika a me nā puʻu kahakai, i ka hikina - nā Andes kiʻekiʻe. Kēia mea āpau kahi ʻano terroir kūikawā, kahi waihona kūlohelohe kūpono no ka hana ʻana o nā ʻano ʻono like ʻole me kahi ʻano kūlike a wehe ʻia kahi huaʻai.

I kēia lā, ʻokoʻa nā māka-ulu waina i Chile: Atacama, Coquimbo, Aconcagua, Valle Central, Region del Sur, ʻike ʻia kekahi o kēlā me kēia ʻano waina.

Ma ka maloʻo maloʻo Atacama, ulu nui nā ʻano hua waina maikaʻi. ʻO Cabernet sauvignon, merlot a me nā waina wili o ka chardonnay e hana kūleʻa ana ma ka ʻaoʻao kūkulu ʻākau a kokoke i ka wahi o ka eku ʻalika o Coquimbo. ʻIke ʻia ʻo Aconcagua no kāna mau ʻulaʻula walo ʻo Cabernet Sauvignon, Syrah, Cabernet Franc, Merlot, Sangiovese lāua ʻo Zinfandel. E pili kokoke i ke kai a me ke anuanu o ka puʻu o ka subregion o Aconcagua, Casablanca, e hāʻawi i nā kūlana kūpono no ka ʻala ʻana o ka chardonnay (80% mau māla waina), me ka merlot, pinot noir, sauvignon blanc.

ʻO ka wahi kahiko a me ka maikaʻi kumu kūʻai waina ma Chile, ʻo Valle Central (nā Rapel, Maipo, Maule a me Curico subregions) kahi wahi kūpono e hana ai i ka Cabernet Sauvignon, ke ʻano nui a winemaking ciliana, a me Merlot a me Carmenere. I ke kau anu, i ke awāwa ʻo Région del Sur, kahi e kokoke loa ana i nā kūlana clanatic i Farani, e ulu ana lākou i Sauvignon Blanc, Chardonnay, Pinot Noir.

ʻAʻole hewa nā loina ʻo Chile. ʻO ka maʻamau, hoʻokaʻawale lākou i nā mea hana e ka makahiki: Courant (a hiki i hoʻokahi makahiki), Speral (2-3 mau makahiki), Reserve (4-5 mau makahiki), ʻo Gran Vino (6 mau makahiki a ʻoi aku paha). Mai ka makahiki 2011, ua hoʻopuka ʻia kahi ʻano koho hou o nā kaina wili o Chile, ma muli o ke anana o ka ulu lāʻau e ulu ana. ʻO nā waina mai nā kahakai, i hōʻike ʻia e ka nui o ka waikawa a me ka fruity, ʻo Costa, he mau waina maikaʻi mai nā māla waina ma waena o nā kuahiwi - Entre Cordilleras. ʻO nā mea kupaianaha maikaʻi loa a nani hoʻi nā kumulāʻau Andas i hana ʻia mai nā hua waina i ʻoki ʻia i nā mauna Andean.

ʻO ka moʻolelo

E like me ka mea a ke kumu kākau moʻolelo o José de Acosta, ʻo ka huaʻōlelo “Chile"Ma Quechua ke ʻano"anuanu"A ʻole"ka palena"." Wahi a kekahi ʻano ʻē aʻe, ua kapa ʻia ke awāwa nui ma Chile.

ʻO nā mea kikoʻī e pili ana i ka mākaukau o ka inoa ʻo “Chile”. Inā o ka mokuʻāina ke kumu, ʻo ka huaʻōlelo ʻo Chile he ʻano kekona. Inā i kuhikuhi ʻia ke aupuni ("Ke hohola ʻo Chile i kahi kaila paʻa ma ka ʻaoʻao o ka Pākīpika o ʻAmelika Hema ...") a laila - wahine.

ʻO ka moʻolelo

Hoʻomaka ka mōʻaukala ʻo Chile me ka hoʻolimalima o ka wahi ma kahi o 13,000 mau makahiki i hala.

Lime:

ʻOkiʻoki i ka moa i mau ʻāpana liʻiliʻi.

I kahi pahu momona ma luna o ka wela kiʻekiʻe, hoʻomoʻa iā 2 tbsp. aila ʻaila. I nā 2-3 e kāhea, hoʻouluulu, pīpī i ka moa a hiki i ke kala gula, e pili ana i 5 mau minuke o hoʻokahi pahu. Ke neʻe nei mākou i kahi pā.

E hoʻokomo i nā pepa, ke kāleka a me nā aniani i kahi blender.

ʻAʻole maʻa maikaʻi loa mākou.

Hoʻēmi i ka wela wela ma lalo o kahi kīkē. E hoʻokomo i ka palaʻai a me ka ʻaliki nui a me ka kō, kāwili, 3-4 mau minuke. Hoʻohui i ka zira a me ka palaoa, kāwili no 1 mau minuke. E kau i ka palaoa a me ka palaoa, e hoʻomoʻi ʻia, no 1 mau minuke.

E lulu, e hoʻoulu mau, e ninini i ka waiū a lawe mai i kahi ʻū. ʻO ka paʻakai e hoʻāʻo.

E hoʻokomo i ka moa a me nā pīni i ka pahu.

E hoʻomoʻi ma lalo o ka uhi i luna o ka wela no 10 mau minuke.

E lawelawe me nā pateta mashed. E kāpīpī me ka paʻi kōkō inā makemake.

Kāleka Kile

Ma muli o kona kūlana kūʻokoʻa hiʻona, ʻike ʻia ka ʻāina i ka nui o nā ʻano ʻano a me nā ʻano lepo. Ua mahele ʻia ka ʻāina i kahi ʻumi kaukani ka nui o ka ʻāina, kahi maloʻo a ʻūlū, a maloʻo nā ʻaoʻao hema.

Ma ke kūkulu ʻākau ʻo Chile ka Elki Valley, ke awāwa ʻo Limari a me ke awāwa ʻo Choapa. ʻO Elki ka palena ʻākau me ka nui o ka lā aniani. Aia nā māla waina ma kahi kiʻekiʻe o 2 km ma luna o ke kai. Nā ʻano hiʻohiʻona: Syrah, Sauvignon Blanc, Carmenere, Cabernet Sauvignon.

A maloʻo nō hoʻi ʻo Limari. Ma muli o ka ua nui o ka ua, pono nā winemaker e hoʻohana i ka hoʻoheheʻe wai naʻu. ʻO nā ʻano nui: Chardonnay, Syrah, Cabernet Sauvignon, Sauvignon Blanc.

Aia ke awāwa ʻo Choapa i kahi makiki i ka ʻāina, i ka wahi kahi i lilo ai nā Andes a me nā palena kahakai i ka aneane hoʻokahi. E ulu ana nā māla waina ma luna o nā pōhaku me ka waiwai haʻahaʻa. ʻO nā ʻano nui, ʻo Syrah lāua ʻo Cabernet Sauvignon.

Ma kēia ʻāpana, aia ʻekolu mau wahi waina - ke awāwa ʻo Aconcagua, ke awāwa i Casablanca a me ke awāwa o San Antonio. Aia ke kahawai Aconcagua ma ka wāwae o ka piko kaulana o ka inoa like, heʻuʻuku i ka Himalaya ma ke kiʻekiʻe. Ma nā ʻaoʻao o kahakai, ua hana nui ʻia nā kaina keʻokeʻo, i ka hohonu o ke awāwa - nā wina ʻulaʻula. ʻO nā ʻeleʻele e lanakila ana ma ʻaneʻi he pālolo palolo a me ka pāpaʻu granite. ʻO ka hiʻohiʻona nui o ka ʻāina ʻo ia nā ʻāina ākea kahi e hoʻohana ai nā kaʻenehana organik a me nā biodynamic i ka mahiʻai. Eia kekahi laʻana, kaulana loa ke awāwa no ka mea eia ka hele mua ʻana ma kēia ʻāina i kanu ʻia nā ʻano hua syra. ʻO nā ʻano ʻē aʻe e pili ana i ka Aconcagua: Cabernet Sauvignon, Sauvignon Blanc, Pinot Noir, Merlot, Carmenere.

Hāʻawi ʻia ʻo Casablanca e nā mists kakahiaka a i ke anuanu kūpono, kūpono no ka ulu ʻana i nā ʻano lāʻau 'ʻūlau'. Hoʻomaka ka Winemakers e hana i ka wahi i ka makahiki mua o 1990. Mai kēlā wā, ua hoʻopuka ʻia nā mea maikaʻi maikaʻi mai Sauvignon Blanc, Chardonnay, Pinot Noir, Viognier, Riesling, Pinot Gris.

ʻO ke awāwa ʻo San Antonio kahi kahakai ʻōpio me nā kaha kai ikaika a me ke anuanu maikaʻi. ʻIke ʻia ka ʻāina i kāna mau minuke keʻokeʻo a keʻokeʻo. ʻO kekahi o nā wili ulu maikaʻi o San Antonio, ʻo ke kahawai Leida. Nā ʻano like ʻole o Sauvignon Blanc, Chardonnay, Pinot Noir, Syrah e kanu ʻia ma ʻaneʻi.

Ma Atacama, nā mea hana kaulana e like me Arboleda, Vina Sena, Errazuriz, Hoʻolālā ʻo Vina Maipo i nā mea waina.

Kikowaena waena

ʻO kēia ʻāpana puana ʻo kekahi mau ʻāina ʻoi aku ka wain-awāwa: Maipo, Rapel, Curiko a me Maule.Hoʻomaʻamaʻa ʻia ke awāwa ʻo Maipo ma nā ʻano kūlohelohe kūlohelohe - aia he mau mauna a he ākea ākea hoʻi no ka ulu ʻana i nā hua waina. ʻO ka hapalua o nā māla kula kaiaulu (kahi 10 680 ha) e noho ʻia e Cabernet Sauvignon. ʻO ka terroir kūpono loa no kēia ʻano ʻo Alto Maipo. E hānai ʻia ʻo Merlot, Carmenere, Cabernet Franc, Sauvignon Blanc ma ia ʻāina.

Ua hoʻokaʻawale ʻia ke awāwa ʻo Rapel i ʻelua ʻona nunui e ulu ana i ka waina - ʻo Kachapol a me Kolchagua Loaʻa nā ʻāina ʻelua i ke aniani Kaleponi. Ma Kachapol, hana lākou i nā waina kiʻekiʻe mai ka cabernet a me nā carmenere. Aia ʻo Colchagua ma kahi o 180 km mai Santiago a kaulana hoʻi ʻo ia no ka mea nāna e hoʻopuka i kekahi o nā waihona waina maikaʻi loa o Chili. ʻO nā mea nui o ka ʻāina: Cabernet Sauvignon, Carmenere, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Malbec.

Hoʻomaka ka mōʻaukala winemaking ma Curiko i ka kenekulia 19. Mai ka wā mai, ʻoi aku ka nui o nā ʻano huaʻai ʻehā o Europa. Ua mālama ʻia ka nui o nā māla waina o Sauvignon i mālama ʻia i ka ʻāina, kahi i kuhihewa ʻia ai no Sauvignon Blanc. Ma Curico, cabernet Sauvignon, Merlot, Chardonnay, Carmenere he maʻamau maʻamau.

Hōʻike ʻia ke awāwa ʻo Maule e nā kūlana kime kūpono e hiki ai i ka ʻikake. ʻO kēia kekahi o nā ʻāina nui a winemaking kiʻekiʻe. Eia, pinepine nā mea komo, ulu i ka nui o nā māla ʻoihana i nā ua kahiko. ʻAʻohe o lākou kekahi ʻano papa. Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Merlot, Carmenere lanakila ma Maule.

ʻO kekahi o nā māla nui ma ka Central Valley: Vina Maipo, Vina Aquitania, Vina Caliterra.

Keʻāina Hema

ʻEkolu mau ʻāpana i hoʻokaʻawale ʻia ʻia ma laila - ke awāwa Itata, ke awāwa Bio Bio a me ke awāwa ʻo Maleko. Ma ke awāwa Itat, he wā maʻamau ka ua a me ka ua. I ka'āina, he makika, he misionari, he cabernet Sauvignon, he ulu lāʻau ulu.

ʻO Bio Bio ka manawa i kapa ʻia ʻo "ka lua o Casablanca." Hoʻopau nui ʻia ia i nā waina keʻokeʻo e hōʻike ai i ka chardonnay, ka hevuretstraminer a me ka riesling.

ʻO Maleco ka ʻāina hema loa me kahi wā lōkī pōkole. Aia ka maʻamau nui o ka ua, kahi e hoʻopilikia ai i ka hoʻomohala ʻana i ka viticulture. ʻOiai i kēia, hana i kēia wahi i kekahi o Chardon maikaʻi loa i Chile.

ʻO nā ʻano nui Chilean

ʻO Carmener kahi kāleka kipa aku o Chile. Loaʻa ka nui o nā ʻano mea ʻala o nā hua ʻeleʻele a me nā mea hoʻonaninani, a me nā ʻenena palemalolo. Ua puka mua ʻo Carmener ma Bordeaux a aneane ua nalowale ʻo ʻEulopa ma hope o ka puka ʻana o phylloxera.

ʻO Cabernet Sauvignon - kahi ʻano honua ākea, ʻulaʻula ʻulaʻula me kahi huaʻōlelo ikaika, ka hiʻohiʻona ʻia e nā ʻāpana o ke kīwī, nā mea ʻala, nā ʻōpū.

Merlot - e hoʻohua ʻia i nā kumulāʻau ʻoniʻoni ʻoniʻoni like ʻole o nā ʻano like ʻole. Kūkaha ʻia ka bouquet i nā leo o nā cherries, plums, chocolate.

ʻO Syrah kahi ʻōmaʻomaʻo ʻulaʻula kahiko me nā ʻono maʻamau o ka blackberry, ʻeleʻele ʻeleʻele, licorice, a me ka currant jam.

He hua ʻulaʻula ʻokoʻa nā Pinot noir i hoʻohana ʻia e nā ʻōpala o nā pua, nā ʻami, nā hua ʻeleʻele, nā violets, nā rosa.

ʻO Sauvignon Blanc kahi ʻano keokeo ʻo Bordeaux, ma muli o kona ʻano a me ka terroir, crisp, grassy, ​​fruity shade nā ʻano o kona pua.

ʻO Chardonnay kekahi o nā ʻano lāʻau waina keʻokeʻo nui loa. Hōʻike ʻia ia e nā ʻala o nā pua keʻokeʻo, nā huaʻomaʻa, ke aniani, nā mea ʻala, kekahi mau karamona a me nā kinikona.