Koti grato me nā lau ʻai > Meaʻai no ka maʻi maʻi maʻi

& nbsp & nbsp & nbsp& nbsp & nbsp & nbspno ka lawelawe

Kāhea ʻia ʻo ka ʻuala, nā ʻaka a me ka ʻono maikaʻi. Kūkulu ʻia nā lau iʻaila me ka waiū a me ke tiikele.

Nā huahana (8 lawelawe)
Koti - 800 g
Hoʻomaka - 5-6 pcs.
ʻO ka pepa momona - 2-3 pcs.
Waiʻala - 400 ml
Kāhi paona - 200 g
ʻO ka paʻakai e hoʻāʻo
ʻEleʻele pepa ʻeleʻele - i hoʻāʻo
Huaʻai Caraway - 0,5 tīpē (e momona)
Kūleʻa ʻala - 1 tbsp. he hua

ʻO nā huahana no ka gratin uala me nā mea kanu.

Pehea e kuke ai i ka gratin uala:

E kāwī i ka ʻihi i loko o kahi māla kūikawā a ʻokiʻoki ʻia i loko o ka pōpoki liʻiliʻi. ʻOkiʻoki i nā tōmato i ʻokiʻoki. Peel i nā pepa momona mai nā hua a ʻokiʻoki i ka lōʻihi i nā ʻāpana. E kāwili i ke kīhi ma luna o kahi māka coarse.

E kau i kahi papa o nā ʻuala i loko o ka pā palaoa e hele ai nā ʻili i nā ʻili iki.

E hoʻokomo i nā tōmato i ka ʻuala. A laila ma hope o kahi ʻāpana o nā ʻuala.

Ma waena o nā papa o ka uala e hoʻolaha i nā ʻōmato a me nā pepa momona. Kahi ʻekolu papana e ninini i kaʻaila i nā lau i nā mea kanu, pīpī ʻia me ka ʻōhi, paʻakai a me ka ʻōpala.

E ninini i kahi ʻāpana luna o ka gratin me kaʻaila, kāpīpī ʻia me ke kākele a me nā hua caraway.

Hoʻopili i ka puliki kalai ma loko o ka umu ma ka papaona 175 ma mua a mākaukau nā ʻuala. Ua kāʻai wau i 1 hola 40 mau minuke.

E lawelawe i ka gratin laila.
ʻAno hoihoi!

376 mahalo

Alex Pōʻalima, September 27, 2013 14:49 #

Nānā i nā ʻoluʻolu. Ehia mau papa e pono ai paha?

Rambutan Pōʻalima, Kepakemapa 27, 2013 2:54 PM #

Nānā i nā ʻoluʻolu. Ehia mau papa e pono ai paha?

Kamakele Lākana, September 28, 2013 07:40 #

Hiki iā ʻoe ke hoʻohui i ka ai a i ʻole hoʻi i nā sausage?

rOrganizer Pōʻaono, Kepakemapa 28, 2013 12:42 PM #

Nani ka momona uha kalala chic

lao Poalua, Okatoba 01, 2013 7:11 PM #

Yuri Poaha, ʻOkakopa 03, 2013 09:27 #

Alex Poakolu, Okatoba 08, 2013 1:36 p.m. #

Pono e hoʻokaʻawale ʻia ka lalo o ka pākuʻu me kahi mea i pau ʻole nā ʻuala? A e pili ana i ka paʻakai?

Rambutan Poakolu, ʻOkakopa 09, 2013 9:24 PM #

Pono e hoʻokaʻawale ʻia ka lalo o ka pā i kahi mea i ʻole e ʻoki ai ka ʻuala. A e pili ana i ka paʻakai?

Poakele Poaha, ʻApelila 23, 2014 12:10 #

a he mea hiki ʻole nā lūlū hua

Daria Pōʻaono, ʻOkakopa 04, 2014 1:47 p.m. #

Mahalo i ka ʻōpala! Ua hoʻohuli loa ia iaʻu, ua kuke ia i loko o ka manawa no kahi 1 hola 20 mau minuke.

vika.angel.99 Pōʻalima, ʻOkakopa 10, 2014 09:10 #

Ua ʻoluʻolu nā mea āpau)) ʻoi aku) _

Elizabeth Pōʻaono, Ianuali 17, 2015 12:41 PM #

Ma ke kalala palapala i kākau ʻia ai, i ka hoʻomaka, kau i kahi papa o nā ʻuala, a laila ua kāpae ʻia i kahi ʻōmato, a laila kākau ʻia, ninini i kaʻaila ma luna o kēlā me kēia pā, ninini i ka paʻakai, ka ʻōpala. No laila mai ka hoʻomaka ʻana e ninini a i ʻole, ma hope o nā mea a pau, ma hope o nā papa ʻelua? Ua hoʻokomo wau iā ia i loko o ka umu. Ke kali nei wau. I mea e ʻole ʻole e hoʻolalilo iā ia me ka paʻakai a me ka pepa, hoʻoheheʻe ʻia au iā lākou i kaʻaila, lūlū iā lākou, hoʻāʻo a lākou, a laila hoʻoheheʻe ʻia. E ʻoluʻolu. Mahalo nui loa i ke ʻano ʻoliʻoli, inehinei i kūʻai wale ai au i kahi ʻāpana casseroles. E ʻike i ka mea e tupu. I koʻu papa, ua lawe mai ka Spaniard i kahi casserole Spanish. Akā he mau mea momona momona, a he nui aku kāu waiwai, ʻoiai he casserole super. Manaʻo wau ʻaʻole e lilo i mea maikaʻi aʻe.

Oksana Poaono, Ianuali 17, 2015 12:59 #

He olakino maikaʻi loa a he maikaʻi loa nā kiʻi. Akā hoʻokahi hola a hoʻokahi kanahā mau ʻuala. ʻAʻole lōʻihi? Nui kahi hora, manaʻo wau e ʻike kākou. Manaʻohaʻi

Marina Lāpule, Nowemapa 06, 2016 3:27 WM #

Manaʻo wau no kēlā mau huahana he nui ka 400 ml. Kukū, hāʻawi ʻia e hāʻawi nō i ka wai nā wai

anna0702 Poaha, 23 Pepeluali 2017 2:19 PM #

Hōʻike maikaʻi loa. Ua hana mākou i nā manawa he nui i ka manawa) aloha no ka manaʻo. ʻO ke koena i ka manaʻo o ka mea kuke.

Alexander Sabati, ʻApelila 23, 2017 3:40 PM #

Hoʻohui i ka zucchini, ʻoluʻolu loa, no ka ʻoni ʻana!

Lily Pōʻalua, ʻAukake 30, 2017 18:14 #

Aloha, ua kuke wau e like me ke kāʻei a ʻaʻole makemake i kēia, ʻaʻole ia ʻono, he hou, ʻaʻole nui ka māla a me nā mea kanu.

Aliya Poalima, Okatoba 04, 2017 10:46 a.m.

ʻO kahi ʻano momona no nā ʻono a me nā kala. e like me kā lākou i ʻōlelo ai. pono e hoʻāʻo

Nā mea e pili ana

ʻO ka puna wai uala me nā pīni hou

Kūleʻa kupa Lokro me ka avocado

ʻO Nigel Slater Asparagus me Lemon a me Tomato Seasoning

Hana ʻia e ka laʻana me nā kiʻi a me nā wikiō

ʻO ka noi, maʻalahi ke hoʻomākaukau i ka gratin kamaliʻi he naʻau puʻuwai a ʻoluʻolu hoʻi o nā mea i loaʻa, e hoʻoulu ai i kahi ʻano leʻaleʻa i nā lā a pau a me ka ʻoliʻoli.

Mākaukau ma ke kumu o kinohī kinohi i hoʻomo ʻia ma lalo o kahi ʻeke aʻa i ka lau o ka palaoa a me ka pulupulu, nā mea a me nā lau hou, ʻoiai ke ʻano o ka gratin i loko o ka hui ʻana, akā ia mea, ʻano nui ka ʻono, ʻono a me nā momona, a ʻo ke kaʻina hana piha o kāna mākaukau e lawe aku ma mua o 10-15 mau minuke. ʻO kēia kīʻaha he akua akua no nā hihia inā makemake ʻoe i kahi mea wela wela, ʻaoʻao ʻāpana a i ʻole kahi pāʻina ʻaina, akā ʻaʻohe kumu a ʻoluʻolu paha e hoʻomaka i kahi mea nui. Hoʻohui wale i nā mea āpau, hoʻokomo i ka umu a hoʻomaha!

No ka kuke ʻana āu e pono ai i nā ʻano mea like ʻole.

Lubricate i ka papa ʻaina me kahi papa o nā aila ʻoliva. Hoʻohana kēia ʻano loea i kahi anana lōʻihi 26 cm.

E ʻokiʻoki i ka ʻōpala cherry i ka hapalua.

E hoʻokomo i ka ʻōkō i loko o kahi pā palaoa. Hoʻohui 1 tbsp. aila oliva, 1 tsp Kāwīwī nā ʻano o nā mea kanu Italia (a i ʻole basil lau), me ka paʻakai a me ka ʻeleʻele ʻeleʻele e hoʻāʻo. Kāwīwī maikaʻi i nā mea āpau a ke hoʻomāwahi pālahalaha ʻia ka ʻaila a me nā mea momona.

E hōʻoki i ka ʻōpala mai ke keʻena keʻokeʻo a i ka lā i hala - ʻaʻole pono ʻoe. E ʻoki i ka ʻāpana i nā pahu nui. Inā ʻaʻohe ʻai o ka lā i nehinei, hiki iā ʻoe ke hoʻomoʻo iki i ka ʻai hou i loko o ka pā hao i loko o ka umu.

I loko o kahi kīʻaha blender, e kau i nā lau pāhulu, nā ʻōpala o ke kāleka, 2 mau pūmole o ka paʻakai a me 3 tbsp. aila ʻaila. Whisk no kekahi mau minuke a hiki i ka moʻo.

E hoʻohui i ka popo palaoa a me ka whisk no kahi minuke, a hiki i ka palaoa ke hoʻomoʻi i kahi kūlana o nā ʻōpala maikaʻi a kāwili ʻia me ka pata a me nā mea kanu.

E hoʻohui i ke kīwī pāwili i ke ʻano i hoʻoili ʻia.

E hoʻomoʻa i ke kāwili i ka ʻōmato a pālahalaha ʻokoʻa.

E kau i ka pāpaʻi i ka umu, hoʻomoʻa a i 200 kekelē, a hoʻomoʻa i gratin no 12-15 mau minuke. Ke kulu ʻia ka hui ʻana o ka tīhi a me nā pōpō palaoa, uhi ʻia me ka foil a hoʻomoʻa i ka gratin no nā minuke 25-30 a hiki i ʻōwili aʻe ka wai kinaki ma nā kihi o ka pepa.

Ua mākaukau nā Tomato gratin. ʻAno hoihoi!

Mea hoʻohuihui a me pehea e kuke ai

ʻO nā mea hoʻohana i hoʻopaʻa ʻia wale nō e hiki ke mālama i nā kumuwaiwai i ke Kuki.
E ʻoluʻolu a kākau paha.

Mea hoʻonaninani no nā 4 lawelawe a i ʻole - e helu helu ʻia nā helu o nā lawelawe āu e pono ai! '>

Ka huina

Maikaʻi o ka hoʻonohonoho ʻana:	100 gr
ʻ contentlelo kaloli hālāwai:	249 kcal
Pūnaewele:	6 gr
Zhirov:	23 gr
Halawa kalapu:	7 gr
B / W / W:	17 / 64 / 19
H 86 / C 0 / B 14

Ka wā kuke: 1 h

ʻano ʻai

No ka gratin, hoʻōwili iki i nā ʻuala. E hoʻohemo i ke kōkau. Kāloʻo.

E hoʻokomo i ka ʻuala i kahi pālahalaha pāpaʻi, ninini i kaʻaila me ka nutmeg, ka paʻakai a me ka pepa. E hoʻomo i ka 180 ° C no ka 35-40 mau minuke. Kōmaʻomaʻo.

No ka steaks, ʻo ka pipi a me ka momona ka minced. Kālepa maikaʻi i ka ʻala, ke kō i ka aila, 5 min. Hoʻoluʻu, hoʻohui i ka mīʻai i ka minced me ka puaa, ka paʻakai a me ka pepa. Hoʻololi, hoʻoemi i ka wai uʻi, 20 mau minuke.

Nā pepa ʻōpala 8 me ka ʻāpana e like me 9 cm a ke kiʻekiʻe o 1 cm. E hoʻomoʻi ikaika i kahi aila iki i loko o ka pā, e kāwili i ka ʻōpala a hiki i ke kala gula.

Mai ka gratin, ʻoki ʻia 4 mau pōkā o ka lōʻihi e like me nā steaks. E kau i ka steaks a me ka gratin i ka umu no 5 mau minuke.

Hoʻomoʻa ʻia nā hua hoʻohiki. E kau i nā papa 4, mua 1 pipi palaoa, gratin ma luna o ia, ka pipi momona lua ma luna, a he hua puaʻe ma luna. E mālama me nā tōmato a me ka huehue i kāwili ʻia, ka wā i hoʻonani ʻia me kaʻaila balsamic.

Keʻaila gratin me ka zucchini a me nā ʻōmato (Keʻena "kiʻi")

Aloha awakea I kēia lā makemake wau e hāʻawi iā ʻoe i kahi momona ʻoluʻolu a me nā momona o kahi pāʻina a me kahi pāʻina pāʻina - e hoʻomākaukau mākou i ka gratin! ʻAʻole like me ka papa maʻamau, ʻoi aku ka maikaʻi o kā mākou koho - no ka mea ua hoʻololi au i ka ʻuala me ka zucchini, hoʻohana au i ka aila ʻoliva ma ka huinakama bechamel, a me ka mea i kime i kēia pā ʻana aʻu e hoʻohana ai iā Zvenigora TM "Figure", ʻo nā momona momona kahi wale nō 27%. ka mea nāna e mālama i ko lākou olakino a me ke olakino (ma ke ʻano he ʻohana nāna i kū mai ka puʻuwai, ʻike wau he mea pono ke aloha ʻīleʻa i kā lākou iho - a loaʻa maoli kēia koho i kēia hihia) Ma ka liʻiliʻi loa i ke ʻano) e hoʻomaka kākou:

4-6 lawelawe

300 g zucchini loea
300 ml waiū
2 tbsp / hinu aila ol
1 kaʻi liʻiliʻi liʻiliʻi
ka paʻakai a me ka pepa e hoʻāʻo ai
he puʻu moa hou
180 g ka lāhi "Ke kiʻi" (1 briquette)
1 ka palaoa palaoa
3-4 kamato

Hoʻopili maikaʻiʻia ke kīpī a me ka wā hōʻulu a hiki ke palupalu i ka aila ol. E ninini i ka palaoa a me ka palaoa a hiki i ka kukui gula hue. E ninini i loko o ka waiū mahana, e hoʻohui i ka paʻakai. kaomi, nutmeg a me ka hoʻomāe ʻia me ka pihi a spatula paha e kuke a hiki i ke pākani (30-40 mau kekona ma hope o ka hoʻolapalapa)

E kāwī i ke kīwī ma luna o kahi kalihi mākeke. E hoʻokomo i ka hapalua i ka pā kuhi, kāpae i ka hapa lua.

E kau i kahi papa zucchini i loko o ka pā palaoa, kaila me ka pāpaʻi, kāpīpī ʻia me ke kīpī liʻiliʻi a hoʻoiho hou i ke papala o zucchini, etc. E hoʻopau i ka gratin me kahi kāwele o ke kīwī, ʻo luna me nā ʻōmato aniani.

E hoʻouna i ke ʻano (a i ʻole i māhele ʻia) i loko o ka umu i hoʻomoʻa ʻia ma 200С no 30 mau minuke - a hiki i ka wili o ka wili.

E lawelawe i ka wela a wela paha!

ʻAno momona.

ʻO ka waiwai waiwai i ka 100g o nā kāhi - 216 kcal
kaliani - 12g
pilima - 27g
kalaiwa 0g

E ʻoluʻolu maikaʻi a ʻike iā ʻoe koke.

Kūpono no ka Kentang Kūkā me ka ʻai:

Potato - 600 g
ʻO ka ʻiʻo Minced (pipi) - 300 g
Anika - 400 g
Kahiki - 1 niho.
Palapalaʻi (mea ʻai) - 200 ml
Kukama - 2 tsp.
Hila aila - 7 tbsp. la l
Paprika momona - 1 tbsp. la l
Yogurt (Helene) - 300 g
Ka wai - 200 ml
Paʻa Dutch (gruyere) - 40 g
Pāhoʻi - 1 beam.
ʻO ka paʻakai (e momona) - 1 g
Kāpī ʻeleʻele (e hōʻono) - 1 g
Cognac - 2 tbsp. la l

Ka wā ʻai. 70 minuke

Nā Mahu Pahu: 4

Kāhea ʻia "Potato gratin me ka ʻai":

ʻO ka mea mua, kāpī i nā ʻuala a ʻokiʻoki iā lākou i loko o nā pōpoki liʻiliʻi (ʻoi loa me ka mea ʻoki ʻoki). E waiho i loko o kahi kīʻaha o ka wai anuanu no kahi wā pōkole. E kāwili i ka pālea.

ʻAkiʻoki a nani i ka ʻala. I loko o kahi pāla palaoa, wela 4 tbsp. la l aila oliva, e hoʻohui i 1 tbsp. la l wai a hoʻomoʻa i ka ʻanuʻu, hoʻomāliʻi i kekahi manawa. ʻO ka paʻakai i ka ʻolika a wehe i ka pā mai ka wela.

E hoʻomoʻa i 3 tbsp i kahi pā. la l aila ʻaila. E waiho i ka pīpī i ʻoki a me ka ʻalā o ke kāleka, hapa hapalua o kahi pālaila a pāpaʻi no nā kekona he mau kekona. E hoʻohui i nā mea momona a kāwili i nā mea āpau ma luna o ka wela wela no ka 5 mau minuke. A laila e hoʻoneʻe i ke kāleka, ka paʻakai, ka pepa e hoʻāʻo ai a hoʻohui i ka cognac. E hoʻomoʻa i ka mea momona i nā minuke 5 a hoʻoneʻe mai ka wela.

Hoʻomoʻa i kahi kīʻaha hoʻomoʻo-pale (pākola a i ʻole ʻōkuhi) me ka pata. E kau i kahi papa o nā ʻuala ma lalo o ka pākī. He paʻakai paʻakai.

E kau i kahi papa o ka ʻuala ma luna, a laila e waiho i kahi ʻāpana o ka mea minced. E kāpīpī me ka pīpī iʻa ʻia (e kau i kahi pālei liʻiliʻi e hoʻonani i ka kīʻaha paʻa!). E kau i kahi papa ʻuala, uala a me ka meaʻuʻinono.

ʻO ka hope o ka mea he ʻuala. E hoʻomoʻi i ka umu i ka 200 kiʻekiʻe. E lūlū i ka'ōmole mahana (a wai paha) i nā kihi o ka pā.

E uhi i ka gratin me ka foil a kau i loko o ka umu preheated no 30 mau minuke.

Ma hope o kēia manawa, e kīkī i loko o kahi kīʻaha (maikaʻi me ka mea kāwili uila) ʻōmole huaʻā (a i ʻole ʻoniʻoni), kaʻaila, me ka pahu o ka paʻakai a me nā paprika i koe.

Hoʻopau i ka gratin mai ka umu a kāpae i ka foil. E hohola i ka hopena i hopena i ka ʻula ma luna a pālahalaha aku ia mea ma luna o ka ʻili o ka casserole. E kāpīpī i ke kīkala Gruyère kō ma luna o kahi māla coarse a kau i loko o ka umu no kahi 20 mau minuke.

I kahi lei gula. Mākaukau e hoʻomākaukau ai e hoʻomoʻa iki, a laila lawelawe koke!

Lawe wau i kāu hoihoi i kahi papaʻai maʻalahi a ʻoluʻolu hoʻi i nā ʻuala a me nā mea i ʻaʻai ʻia. Ka momona momona a me ka momona!

Hoʻopili i ka Kuki ma ka hui VK a loaʻa i hoʻokahi ʻumi hou i kēlā me kēia lā!

E hui pū me kā mākou hui ma Odnoklassniki a loaʻa i nā kiʻi hou i kēlā me kēia lā!

E kaʻana i ka leʻaole i kāu mau hoaaloha:

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