Līkī hau lassi me ka rhubarb a me nā huaʻala

Ke hui pū ʻia ka rhubarb a me ke vanilla, e huli i kahi aniani maikaʻi ʻole. Inā hoʻomākaukau ʻia ka kinikini mai kēia mau mea leona ʻelua, a laila e hula ka ʻōpala me ka hauʻoli.

ʻAʻole wau e pili me kēia haʻalulu haʻahaʻa-ʻona ʻulaʻula āu e leʻaleʻa ai i kāu mau ʻōpala momona, akā, nā ʻonaʻohana o kou ʻohana a me nā hoa aloha. Mākaukau koke ka aila ʻia a hiki ke mālama ʻia i loko o ka pahu manuahi no kahi pule. Ma muli o ka nele o ke kō i loko o ia mea, ua palena iki ka ola o ka noho. Akā e ʻoluʻolu kākou - hiki i ka ice cream ke hoʻopunipuni i mua aʻe o ka hebedoma?

Hana mākou i kēia kīkē i loko o kahi mea hana hau.

Inā lā ʻaʻole ʻoe ia, no ka mea ʻaʻole kēia ka hopena o ka honua, a ʻaʻole pono ʻoe e hāʻawi iā vanilla aikō me ka rhubarb. Ua hoʻopiʻi. E lawe i ka moena i kuke ʻia i loko o ka pahu manuahi no 4 mau hola, a i ka wā i hoʻomākaukau ʻia ai ka ʻōmole ʻana i ka ʻōmole me ka paila no nā minuke 20-30 me kahi wā ʻole. Hōʻike i ka ʻike ʻole ʻana o nā mea kani, inā e hoʻonāukiuki kēia i ka ʻono.

Ano, e hooki i ka olelo ana, holo no ka ipuhao

Nā mea waiwai

• 1 vanilla pod
• 4 ʻōpō hua manu
• 150 g o ka erythritol,
• 300 g o nā puʻu rhubarb,
• 200 g kaomi
• 200 g o kaʻaila momona (whipili cream).

Mai kēia nui o nā ʻano mea i loko o kēia papa haʻahaʻa haʻahaʻa, e kiʻi ai ʻoe i ka 1 liter o kaʻaila aila. Mākaukau ka hoʻomākaukau ʻana o nā mea kanu he 20 mau minuke. ʻO ka wā kuke ʻana i ka mīkini aiila ma kahi o 30 mau minuke.

Inverted puff pastry cake with rhubarb, strawberry and cinnamon "Nice"

Inverted puff pastry cake me ka rhubarb, ʻōpala me ka amela "Nice" Mālama 250 g puff pastry (1 sheet), 400 g rhubarb, 200 g mauʻu, 100 g a me 2 punetē o ke kō,? punetē kinipona; ʻO ke ʻano o ka hoʻomākaukau ʻana Defrost

Inverted puff pastry cake with rhubarb, strawberry and cinnamon "Nice"

Inverted puff pastry pie with rhubarb, strawberry and cinnamon "Nice" • 250 g puff pastry (1 sheet) • 400 g rhubarb • 200 g straw • • 1 00 g and 2 tbsp. punetē o ke kō •? ka paila tsp • 2 tbsp. punetū ʻaʻa Defrost, e ʻōwili i kahi pōʻai 2 cm kahi nui

Rhubarb me kaʻaila hau vanila e ka neʻe ʻana i ka laikini

E wehe i ke kō i loko o ka wai i loko o ka wai i hui ʻia, hoʻohui i ke kōniu a me nā pua clove. E lawe i ka pīpī i kahi kuke, kuke no kahi minuke, a laila e hoʻoneʻe i ka wela a hoʻokaʻala iki.

E ʻokiʻoki i ka rhubarb i nā ʻāpana e pili ana i 5 cm lōʻihi, e waiho i loko o kahi ʻeke i hoʻopaʻa ʻia iā ia, e ninini i ka ʻōnika ʻula. E hoʻokuʻu i nā ea āpau, hoʻopaʻa paʻa pono i ka ʻeke.

I loko o kahi pāla nui, hoʻomehana i ka wai i ka 65 degrees a hōʻemi i ka wela i mea e mālama ai i ka pāʻana like.

Kuke ʻia kahi pā o ka rhubarb i loko o ka wai a ʻuwī iā ia me kahi ukana i ʻole ka popo ʻana. E mālama pono ʻia ʻo Rhubarb i loko o ka pā no ke kanaha mau minuke. A e lawelawe me ka waiʻu hau vanila.

Ua makemake ʻoe i ka ʻāpana? E kau inoa iā mākou ma Yandex Zen.
Ma ke kau inoa, hiki ke ʻike i nā hoʻāʻo maka a maikaʻi aʻe. Hele hele a kau inoa.