ʻOrslelo pū ʻia ʻo Mushroom me nā Prunes

Ua hāʻawi ʻia kēia inoa i kēia kīʻaha e ka huaʻōlelo Old Old Slavonic "borsch", ʻo ia ke ʻano "beets." Ma hope o nā mea a pau, ʻo ia nō ka beets ʻo ia ka papa nui o ka 99% o ka borsch (a me kahi mea ʻē aʻe he borsch uliuli kahi i waiho ai lākou i nā beets). Eia kekahi, hiki i kekahi mau laʻa ke hoʻopili i 30 mau inoa o nā huahana! E aloha mākou iā ʻoe - aia wale nō o 12 o lākou i loko o kēia borsch, ke waiho ʻole i ka wai, ka paʻakai a me ka pepa.

• 50-70 g hāpala ʻohi loa
• 3 liters o ka wai inu maikaʻi
• 1 kāloti lama
• 2 nā lepela lahilahi
• 2 mau wīlū liʻiliʻi
• 4 iʻa momona
• he hapaha o kahi poʻo liʻiliʻi o kahi kāpiki
• aila ʻaila
• 1 tbsp. la l kaomi cider
• 3-4 tbsp. la l kamiki puree
• he ʻāpana pulupulu kālai pono
• 1 tbsp. la l palaoa
• 1 kūlā lau
• paio o ka pālua
• paʻakai, ʻeleʻele i ʻeleʻele

ʻOrslelo pū ʻia ʻo Mushroom me nā Prunes

ʻO kekahi o kaʻu mau mea punahele punahele i koʻu wā kamaliʻi, ʻo borsch ia. ʻO ka ʻoa punahele ka lua, a no ka mea, ʻaʻohe mauʻu i loko o koʻu wā kamaliʻi akā wale nō kēia male, a ʻo ka moa a me ka moa, i ʻai pinepine au iā lākou. No ka mea ua makemake wau i ka kuke ʻana a hoʻomaka e aʻo pehea e kuke ai, ua kuhi ka ʻike i ka pehea e kolohe ai ka borsch i nā loli nui, a ʻōlelo maoli nō wau ʻo ka borsch aʻu e kuke nei i kēia manawa hāʻawi ʻo ia i hoʻokahi haneli mau kuhi ma mua o ka mea aʻu i ʻai ai i ka iwakālua mau makahiki i hala. Eia naʻe, ʻaʻole hiki ʻole ke kumumanaʻo borsch, a ua loaʻa iaʻu kahi kope kupanaha hou o kēia ʻeke, a pono wau e hoʻomaikaʻi iā Liza no kēia ʻike. elievdokimova ʻo kahi pūmoho punahele āu gotovim_vmeste2 , kahi, ma kona kaʻe ʻana e pili ana i ka hoʻohana ʻana i nā hua maloʻo i nā pā kīkī ʻole ʻole, paipai mai iaʻu e hana hou i kēia wahi. Ua kākau aku wau ma mua o ka manawa makemake wau e hoʻohana i nā huaʻai a me nā hua maloʻo ʻaʻole wale i ka palaoa a me nā mea ʻala maloʻo, ua kuke wau i ka nui o nā mea ʻoluʻolu me lākou, i kēia manawa ma kaʻu pēnaka puaʻa kahi ʻano aʻoaʻo maikaʻi hou aʻu e leʻa aku nei i nā mea aloha aloha borsch.

Ma mua ka inoa o Lisa. ʻO ke kumu o ka ʻākala ʻo ka "Puke e pili ana i ka meaʻai momona a me ka olakino", hana ʻo Lisa i ka mea maʻamau, a pēlā pū kaʻu, e kākau koke nei au pehea wau ia.

- 1 ʻāpio
- 1 kāroti
- 250 g beets
- 280 g o nā ʻuala
- 200 g sauerkraut
- 30 g o nā ʻalohi porcini maloʻo
- 170 g o nā prunes
- 2 tbsp. la l aila ʻaila (ʻoliva)
- 70 g o kaʻaila tōmato
- 1 tbsp. la l kaomi cider
- 1 tbsp. la l liuliu
- 2 mau lau bay
- paʻakai, kekahi mau pī o ka ʻeleʻele ʻeleʻele

Hoʻopau i nā ʻōpio i ke ahiahi i ka wai. E hoʻolapalapa i ka wai ʻaʻai i ka kakahiaka - e kālua i ka ʻalā a hiki i ka palupalu (ua hana iaʻu i hoʻokahi hola a i ʻole kekahi mea iki aku).

ʻOkiʻoki i nā aniani, kāloti a me nā ʻenekini i loko o nā ʻōpala (ʻokiʻoki wau i nā kāloti i loko o ka ʻōpū, a laila i loko o nā ʻāpana, i kekahi manawa ua nalo aku wau i nā lau mauʻu i ka mea o kēia hua a), a ʻokiʻoki i ka ʻuala i loko o nā ʻāpana. I loko o kahi kīʻaha nui, nā aila wela, ka aniani ka pīpī, kāloti a me ka beets no 5-7 mau minuke. Hoʻohui i kaʻaila tomato, hoʻopā, kālua i nā minuke hou. E hoʻohui i ka kāpeti, kapa, kōpaʻa, kuke ma luna o ka wela wela no 10 mau minuke.

Hoʻopili maikaʻi i nā hua manu, hoʻohui i nā mea kanu. E ninini i ka waiū kalo, e lawe i kahi paila. Hoʻohui i nā ʻuala, prunes, nā pepa, nā lau bay, ka paʻakai, ka kuke a ʻōpala nā ʻuala.

E uhi i ka borsch i pau a waiho i ka paila ma mua o ka lawelawe ʻana.

ʻOiaʻiʻo, pāpā wau i kahi mea naʻaupō liʻiliʻi - pono wau e ʻōlelo ʻaʻole he mea aloha wau i ka ʻuala i loko o ka mauʻaila e like me ka borscht a me ka mea e hoʻonuhū ai, akā, ma muli o ka hāmeʻa Lizin, ua hoʻohui au i ka ʻuala. ʻO Borsch, ʻoiaʻiʻo, ʻaʻole ia i palau ia, akā ua poina au i ka manawa o ka loiloi mua, ʻo ia hoʻi, ka puke, ma ka ʻuala, e ʻōlelo mai, ʻaʻole i koi. No ka manawa aʻe e kuke wau me ka palaoa ʻole, e like me aʻu i makemake ai, maikaʻi, a ke nānā aku nei ʻoe ma kāu iho.

Ua nani maoli ka borscht. Ma ka pili me ia, ua hoʻomanaʻo wau i ka hua'ōlelo "unification", aʻu i hoʻohana ʻole ai e hoʻomanaʻo i ka nui o nā makahiki. Naomi, hoʻohuihui, momona a ʻāʻū, pohala, sooo, ʻoo, ʻae. Kūleʻa wau iā ia.

Mea hoʻohana no ka pā

• ʻaʻa puaʻa puaʻa - 1 kg
• Kau ka beets - 350 g.
• Markov - 100 g.
• aniani - 150 g.
• ʻuala - 5 Nā ʻomi
• kāpeti - 0.25 Nā ʻomi
• prunes - 4 Nā ʻomi
• mauʻu (champignons) - 100 g.
• wai hua wai - 500 ml
• cīa 9% - 140 ml
• paʻakai, pepa ʻeleʻele, kōpaʻa, ka lau bay, hops-suneli, paprika, pepa ʻeleʻele ʻeleʻele - - i ʻai

• Kālā - 75 kcal.

Hana ʻia e ka ʻaina kuke

E holoi i nā ʻāpana puaʻa, e kau i loko o ka ipu, kāwele i ka 3000 ml o ka wai a kau i ka paila - kuke i ka ʻalā no 1 hola. No 10 - 15 mau minuke ma mua o ka pau o ka kuke ʻana, e hoʻohui i ka paʻakai a i hoʻokahi kāliki ʻōwili i loko o ka hapalua o nā apo i ka mauʻa.

1. I ka manawa o ka kuke i ka la, e hoʻomākaukau i ka lole.
   Peel beets, kāloti a me nā kāleka, holoi a hoʻōla:

- kau paʻakai ma ka mākeke,

- ʻoki i nā kaloti i loko o nā cubes,

- kāpili i ka puliki i nā hapalua komo.

E kau i nā meaʻai i hoʻomākaukau ʻia i loko o kahi pā preheated, kālai liʻiliʻi iki (me ka hoʻohui o ka aila ʻaila).

A laila e ninini i loko o ka wai kōmato, e hoʻohui i ka vīkī, ka kō (25 gr) a me kahi puʻupuʻu o ka ʻulaʻula ʻulaʻula. E hoʻomoʻi, uhi a hoʻōloi ʻia no 10 a 15 mau minuke.

1. I loko o ka kalo i kuke ʻia, kulu pono i ka ʻili mua i holoi ʻia, holoi a hoʻolapalapa ʻia i nā ʻuala i hana ʻia. Ma hope o ka ʻuala, e hoʻouna i ka palaʻai i ʻoki ʻia i ka pā. Kobala ʻuala a hiki i ka hapalua kuke - e pili ana i 30 mau minuke.

Hoʻopili i ka kāpeti i loko o nā ʻāpana, ʻoki i nā prunes i loko o nā ʻāpana a hoʻohui ʻia i ka borsch i ka wā i hōʻea ai nā ʻuala i ka papa kūpono o ka mākaukau. E hoʻomau i ka kuke ʻana no kekahi 15 mau minuke.

1. A ʻo ka hope loa, ke hana hope loa, ka mea e hana ai i ka borscht kūpono loa i ka borscht - hoʻohui i ke kapa borscht. 10 mau minuke ma mua o ka pau ʻana o ka kuke ʻana, e hoʻomoʻa me ka lole kuke, ʻīwī ʻia me ke aniani o ka paprika, hops-suneli, kāwele ʻeleʻeleʻeleʻele, e hoʻohui i kekahi mau lau. lau a me nā ʻōpala o allspice. E lawe i ka palaoa i loko o ka pua a hoʻōla ia no nā minuke 10. A laila e hoʻoneʻe i ka pā mai ka umu, e ʻele i kahi kīʻaha maikaʻi a ninini i ka papa lawelawe, hoʻohui i nā ʻano momona a me nā wai hou.

Mahalo i kēia loiloi maikaʻi loa, ua aʻo mākou pehea e kuke ai "Borsch me nā ʻono me ka popo."