Tarte flambe

He mea hikiʻole ke hālāwai me kekahi kanaka ʻaʻole makemake i nā keke home. A he mea ʻole ia inā he huahana ia ʻole a i ʻole ʻohi. Aia ʻo Tarte flambe i nā kīʻaha punahele o ka Farani, no ka mea ʻo kahi i hoʻokumu ʻia ai kēia ʻano ʻoi ʻo ia ʻo Alsace, kahi ʻāina o Palani.

ʻO kēia kahi mea i aloha nui ʻia i lawelawe ʻia ma nā hale ʻaina Farani, nā mea hana keleawe a me nā hui. ʻO waho, he pōpō hāmama makamae, me he mea hoʻomanaʻo ʻana no ka pizza, akā, ʻaʻole like me ia, hiki ke uhi ʻia ʻaʻole me ka ʻōhiʻa wale nō, akā, me ka pīhoihoi ʻaʻī o ka waiū, ʻaʻai ʻona, hiki iā ia ke kau i ka lard, ka moa, ka bacon a me ka wai kai.

Aia nō kahi papa ʻaina kuke no ka tarte flambe me ka palaoa aniani a me nā hoʻopiha hua.

Akā e hōʻike kēia ʻatikala i ka moʻomeheu kuʻuna no kēia kuʻuna wehe, ka hoʻopiha e piha ai ka bacon a me nā aniani, a ua ʻā ke keke i ka ʻalani ʻono.

Nā mea waiwai nui

ʻO Alsatian tarte flambe kahi kīʻaha e loaʻa ka palaoa a me nā toppings.

E hoʻomākaukau i ka hōʻike e pono ai ʻoe:

- palaoa (ʻehā maikaʻi, 400 gram),

- huʻu maloʻo (hoʻokahi ʻekahi, a ʻewalu grama paha),

- kaila aila (hiki iā ʻoe ke hoʻohana i ka meli a i ʻole ʻoliva, pono ʻoe i 3 punetune),

- ke kōpaʻa granulated (ʻelua mau kīpē me ka ʻole o kahi pana),

- paʻakai (hoʻokahi kīpē),

- wai (pono e hoʻomoʻa ʻia i kohu ʻia, ma kahi o 250 mililiter).

E lawa kēia mau mea no nā pōpō ʻehā, lawa ka ʻelua a ʻekolu mau kānaka.

ʻO ka palaoa pastry Farani

ʻO ka wē no ka tart flambe he palaoa palaoa maʻamau, hiki i nā hihia nui ke kūʻai ʻia i loko o kahi ʻano i kuke ʻia. ʻAe, inā ʻaʻole ʻoe eʻimi i nā ala maʻalahi, a laila hiki iā ʻoe ke knne iā ʻoe iho mai nā huahana i hoʻopaʻa ʻia.

Loaʻa nā nuances i ka hōʻike yeast - pono ia e ʻae ʻia e piʻi ʻelua.

Wehewehe mākou i kā ka palaoa i ʻehā mau wahi like a ʻōwili ʻia kēlā me kēia maʻa i kahi pā. Ma hope aʻe, ʻōwili mākou i kēlā me kēia koloboks i loko o kahi pōʻai liʻiliʻi loa me nā kihi ʻoi aku kahi mānoanoa hou.

Hana i kahi palaoa

Alsatian tarte flambe ka laʻana e pono ai kahi hoʻokupu ʻōpala maikaʻi, kahi i hoʻomākaukau ʻia mai ka huʻu maloʻo ma kahi ʻano sparing.

E hoʻomaka me, hana mākou i kahi palaoa, no ka mea e pono ʻoe e hoʻomākaukau i kahi kīʻaha a piha pono e loaʻa nā pā kiʻekiʻe.

E ninini i ka kō, ka paʻakai, ka huehū a me ka wai mahana i loko o ka ipu i kāwili ʻia i nā mea āpau me ka puna a maʻa nā mea mushy.

E hoʻohui i ka hapalua o ka palaoa i ka pui a hoʻohuihui i nā mea āpau me ka puna, ʻo ka like o ka hopena e like me ka ʻaila mānoanoa a ʻoi ʻole hoʻi no nā pancakes. Inā ʻoi aku ka liʻiliʻi o ka palaoa ma mua o ka koi, hiki iā ʻoe ke hoʻohui i kahi palaoa iki.

Hoʻopili mākou i ke ake palaoa i loko o ka pāʻai me ke kiʻi pōpoki, kahi kāwele kusina a kala ʻole a waiho hoʻi no kekahi manawa (ʻoi loa ka manawa ma kahi o hoʻokahi a me ka hapa mau e hāpai i ka lō) i kahi ma kahi mahana.

He mea koʻikoʻi i kēia manawa no ka hoʻopā ʻole i ka ʻuʻi (mai uwe, mai ʻoka i kou manamana lima), inā ʻaʻole e noho a ʻaʻole ala e ala hou. Inā puka ka pūpū a me nā lua ma luna o ka ʻōpū o ka span, a laila he hōʻailona maopopo kēia he mea lanakila ia.

Lawe i ka palaoa kāwili me ka pūpū a kū aʻe. E hoʻohui i ka aila ʻaila a me ka palaoa palaoa.

Hana i ka palaoa

Hoʻohui maikaʻi mākou i nā mea āpau, pono kahi ʻalapō keʻokeʻo.

ʻO ka hana hou, ʻo ke kaʻina hana o ka ʻūhā i ka palaoa no ka paiʻi. E hana i kēia, e ninini i kahi palaoa liʻiliʻi ma ka papaʻaina a kau i ka palaoa ma luna, hoʻomaka e hoʻomoʻi maikaʻi i nā minuke heʻumi. Malia paha i ka wā e hānai ai ʻoe e hoʻohui i ka palaoa hou, eia pono ʻoe e nānā i ka ʻāina o ka hoʻokolohua - pono ia he lōwili, elastic a mauʻu. I ka hopena o ke kāwili ʻana i ka palaoa, e hoʻohui i kahi mea laʻa o ka lau aʻa aila ʻaila.

ʻAe, hoʻohui i ke kīʻaha i hoʻomākaukau ʻia me ka aila a kau i ka palaoa me ka palaoa i loko o ia. Hoʻopili mākou i ke kīʻaha i hōʻa ʻole ʻia ka palaoa.

Ma hope o hoʻokahi hola, e hoʻonui ka laha i nā manawa ʻelua, pono ia e ʻoka iki. No ka hana i kēia, kaomi mua i ka waena me ka pālima a lima paha, a e hana like me nā kihi. Hoʻalahalaha mākou i ka palaoa ma ka papa ʻaina a kū hou.

Inā hāpō ka palaoa ma lalo o nā kuʻekuʻe, i hui pū ʻia i loko o kahi kolobok a i ʻole ka hehe, a maloʻo, a maikaʻi. Eia kekahi, i ka wā o ka hana kuʻi, pono ia e ʻike i ke ʻano o ka pulu o ka lewa ma lalo o kou mau lima, inā ʻaʻole, ʻaʻole e huli ka hua i ka wā e hiki mai ana i ka airy.

Ke hana nei i ka flambe tart

ʻO ka mea mua, e hoʻohuli i ka umu a kau i ka mahana ma luna o kahi o 200 degere.

ʻOkiʻoki i nā kao i loko o nā aniani a me ka ʻona, kāpīpī i nā ʻāpana ʻoki.

Ke hoʻopili ʻia nā koloboks a pau i loko o nā pōpoki, koho i kekahi a pālahalaha iā ia me nā ʻono ʻono, a laila e pālahalaha i ke aniani a me nā ʻāpana o ka Bacon ahiahi.

Lubricate i ka papa pāla me ka aila ʻaila, hiki iā ʻoe ke kahakaha iā ia me ka palaoa, ka uha liʻiliʻi ʻia ma luna o ka papa ʻai maloʻo. Hiki iā ʻoe ke hoʻohana i ka pepa palaoa.

Hoʻokomo mākou i kekahi o nā pōpō i loko o ka umu preheated no nā hola he ʻumikumamālua ma ʻumikūmālua.

Pono ka hū ʻili, huli wale i ka wā e ʻai mua ana - ua hoʻomākaukau ʻia ka lua.

Pehea e hoʻohana ai i ka tart flambe?

Kūkulu ʻia kēia keke a Alsatian me ka wela, waiho wale i ka umu, ma kahi maʻamau, ua waiho ʻia ma ka papa lāʻau, ʻaʻole he pā, a ʻoki ʻia me ke kōkua o kahi pahi pizza i ʻāpana i mau ʻāpana. ʻAi lākou i ka tart flambe me ko lākou mau lima.

ʻO kēia kīʻaha e hele maikaʻi me ka pia a i ʻole Alsatian maʻa keʻokeʻo.

I loko o nā hale ʻaina, mālama pinepine ʻia ia i ke ahiahi a kuke wale ʻia ma ke ahi hāmama i ke ana ma kahi o 350 mau kekona, no laila, ʻo nā wēlau o nā keke i wela. Akā, ʻaʻole pono e ʻike ʻia kēia mau nuʻi e like me ke ʻano ʻole o ka haku, no ka mea ma Farani kahi mau ʻāina he wahi hoʻohui o ka pai.

E like me nā pastries a pau, he pālahalaha loa kēia pākeke (ma kahi o 2500 mau kalo) i ka lawelawe hoʻokahi, akā he mea ʻono.

ʻO kaʻoiaʻiʻo, ʻoi aku ka nui o kahi pāpaʻa homemade a ʻoi aku ka maikaʻi a ʻoi aku ka maikaʻi ma mua o ka mea i kuke ʻia ma luna o ke ahi hāmama. Hoʻopau wale ʻo ia i nā ʻaha ʻana o ka home.

ʻO ka loiloi o nā mea a pau i hoʻāʻo a ʻaina i kēia kīʻai he mea maikaʻi loa, no ka mea, he mea maikaʻi loa ia e hui pū me nā ʻohana a i ʻole nā ​​hoa aloha no nā meaʻai ʻoluʻolu a me nā kamaʻilio kūlohelohe.

Nā ʻōpiopio

ʻO ka kīʻaha e hele mai i ka papa ʻaina. Ma nā kauhale o Alsatian, ua ʻakaʻā ʻia ka berena, i kekahi manawa i ʻelua a ʻekolu paha pule, no laila ua lilo ke kaʻina hana i kahi lā hoʻomaha ʻohana liʻiliʻi. ʻOi aku ka wela o ka umīa hoʻāla hou no ka paena palaoa, eia naʻe, hiki iā ʻoe ke wikiwiki, i hoʻokahi a ʻelua mau minuke, e kuke i kahi pōpoki o ka palaoa. Hoʻopili ʻia ka lāʻau ʻāʻei ma nā ʻaoʻao ʻelua o ka waha o ka pauahi, ma waena konu lākou i kau i ka ʻūkili i uhi ʻia i ka keso a i ʻole kaʻaila, ʻāpana o ka lard a me ka ʻala. Ma hope o kekahi mau minuke, ua wehe ʻia ka tart flambe, kau ʻia ma ka papa lāʻau a ʻokiʻoki i mau ʻāpana. Ua ʻākoakoa nā lālā o ka ʻohana ma ka mea nona ka hale (a i kekahi manawa ua hana ʻia nā mea mahiʻai āpau) i kā lākou ʻāpana, a ua lawe lākou me ko lākou mau manamana lima, piʻumi ʻia a piʻi paha a ʻai. ʻAi mau ʻo Alsalea i kēia kīkī me ko lākou mau lima.

ʻAʻole i like me nā kīʻaha ʻē aʻe o Alsatian launa, hiki ke lawelawe ʻia ka tarte flambe ma nā hale ʻaina o ke kūlanakauhale a hiki i ka 1960. ʻO kaʻenehana wale nō ma ka pizzeria ua hoʻōla i ka makemake i kēia pāʻai kuʻuna.

ʻO kēia manawa, ua loli nui ka kūlana. Ma aneane kēlā me kēia hale ʻaina Alsatian i hāʻawi ʻia i nā ʻano likea o ka tarte flambe. Ma nā paia o nā hale ʻaina Strasbourg ʻike ʻoe i nā hōʻailona kūikawā e hōʻike ana iā ʻoe e lawelawe ai i ka tart flambe. Kekahi manawa ka mea kūʻai ʻia e pono ai e hōʻike i ka ʻai ʻana i ka papa ma ke ʻano kuʻuna, ma ka lāʻau (fr. Cuite au feu de bois). Aia kekahi mau hale ʻaina hale ʻaina i hoʻopaʻa ʻia i ka tart flamb, no ka laʻana ʻo Flam's, nona nā keʻena ma Paris, Grenoble, Lille, Lyon.

Manaʻo i nā manaʻo |

Mea hoʻonaninani no nā lawelawe 10 a i ʻole - e helu ʻia ka helu o nā huahana no nā lawelawe āu e pono ai. '>

ʻO ka wā kuke: 3 mau hola

Lākahi kaʻai

e hana hoʻi i ka mea hū i ka wai

waiho i ka palaoa ma kahi papa palaoa

hamo me ka waiū ʻala a me ka manawa me ka panikina

waiho i kaʻaila kulala

waiho pūlala

Hoʻomaka i ke kuke ʻana i ka wai i ka pā. Hoʻopili ʻia ka huʻu i kahi wai preheated. Hoʻohui ʻia ka aila ma laila, me ka paʻakai, ka kō. Kīi ʻia ka palaoa i kāwili ʻia, a waiho ʻia ma kahi mahana no kekahi mau hola. Ma hope o kēlā, poholo ihola ia, a hoʻi mau i ka kaumaha no kahi hola nui.

A laila, ʻōwili maikaʻi ʻia ke kulu, i loaʻa ai kahi ʻāpana mānoanoa. Laha lākou i ka papa palaoa, kāwili ʻia me ka ʻaila ʻoliva. Ma luna o ka palaoa e waiho i kahi papa liʻiliʻi o kaʻaila, paʻakai, kāpīpī me ka pepa. E kau i ka pīpī i loko o ka lalo, ʻehā kīwī, a me kahi ʻāpana hope loa - ka ʻōpū o ka puaʻa, ʻokiʻoki i ʻāpana. Kuke ʻia ka papa ʻaina ma lalo o ka hapalua hola, a hiki i nā aniani ke hoʻomakaʻeleʻele.

KA MOOLELO

• Zucchini 0.5-1 Pieces
• Tomato 1-2 Piʻi
• ʻOmi i ka hoʻāʻo
• Ka momona momona 100-150 gram
• Nā mea momona hou, a me ke kāleka e hoʻāʻo
• ʻO ka paila kīlea 50-100 kākā
• Keila 500 Milliliters
• Kālā 0,5 Kāwī
• Flour 500 Kahi
  hoʻohui i ka palaoa i ka maka, i ka mea i makemake ʻia o ka palaoa
• Paʻakai 1 Kāwī
• Oniona 0.5-1 Pieces
• Nāʻaila, nā mea hoʻona

Knead i ka palaoa ma ka kefir, e hoʻopili i ka palaoa a me ka hoʻohui ʻana i ka soda, kalaki ʻia me ka vīnega. E hoʻohui i ka paʻakai. Ke kūlike ka hoʻololi ʻana o ka palaoa e like me kahi ʻala mānoanoa ākea a i ʻole he palaoa no nā pancakes. Maanei hiki iā ʻoe ke ʻike no ʻoe iho i ka mea ʻoi aku ka maʻalahi o ka manawa e holo ai.

E hoʻomākaukau i ka hoʻopiha ʻana: holoi i ka zucchini, ʻili a hoʻohana i kahi mea kanu ʻala kūikawā e ʻoki ai i nā kaula manamana. Manalo i ka aniani.

Hoʻopili i ka puliki a me ka zucchini i loko o kahi pā i loko o kahi mea liʻiliʻi o ka aila lauʻaila, e hoʻohui i nā mea ʻala (no ka laʻana, ka basil maloʻo).

Kukui zucchini a hiki i ke kala gula.

ʻOkiʻoki i nā tōmato i loko o nā apo a i loko o nā ʻāpana (a i ʻole nā ​​ʻāpana), ka paʻakai a me ka pepa.

I kēia hiki ke hoʻomaka ʻoe e hana i nā pōpō. Nui ka wai o ka palaoa, no laila e ninini wale i ka paena palaoa a hoʻāla ʻia, hana i kahi ʻāpana ʻ oi like ʻole o ka pōpō kaʻu. Hoʻohui i kaʻaila momona me nā wai momona i hoʻoulu ʻia (no ka laʻana, ka ʻai a ʻāpala paha). Hoʻopili i ka palaoa me ka wai pā i loko o kaʻaila.

A laila e kau i ka hoʻopiha: zucchini, mau ʻaka a me ka waiʻu i ʻoki ʻia i nā ʻāpana liʻiliʻi. E hoʻomo i ka umu i 220-250 kūlaha.

E hoʻouna i ka tarte i ka umu preheated no 8-10 mau minuke.

E pīpī i ka ʻōpala i hoʻopau ʻia me ka moa kō i ka wela o ka wela a hoʻoheheʻe ʻia mai kona wela.

Eia kekahi mea nani i kūkulu ʻia ʻo tarte flambe. ʻAno hoihoi!

Tarte flambe

2 mau palapala nui

no ka lao:
25 + 225 g palaoa
25 + 135 ml. wai
1 kaao liuliu
1/4 ʻai ʻeke
1 kaao paakai
1 tbsp aila ʻaila

200 g. Kaole momona kīwaha
a i ʻole
100 g keokeo kūʻono
50 ml ʻōpole
50 ml ʻōmole ʻona

Hoʻohui i loko o kahi kīʻaha 25 g o ka palaoa, 25 ml. wai, huehu a me ke kō, hoʻoulu, uhi me kahi kāwele a waiho i ka hapalua hola i kahi wahi mahana. Ke ulu ka palaoa, hoʻohui i ka palaoa koena, ka wai (inā makemake ʻia, hiki ke hoʻololi ʻia i ka waiū a i ka pia paha), paʻakai a me ka pata, a e kāwili i ka palaoa elastic. Kāwili i ka palaoa i kahi pōpō elastic, e kau i loko o ka ipu, uhi a waiho i kahi mahana no ka hapalua hola a i hoʻokahi hola paha, a hiki i kahi pālua. I ke kiʻi ʻana i ka lewa mai ka pōpō, hoʻokaʻawale i ʻelua ʻāpana like, ʻōwili i ʻelua pōpoki liʻiliʻi, uhi iā lākou a waiho no ka hapalua hola.

I waena o nā mea hana me ka palaoa, hoʻomākaukau i ka saiki a me ka hoʻopiha. Maalea nā mea āpau me ka pālolo: ma mua o ka mea, hoʻohana nā curd cheese (hiki ʻoe ke kūʻai iā ia a e kuke iā ʻoe iho) a i ʻole ka momona (ʻo ka huahana waiū e like me ka momona ʻōmaʻomaʻo, akā ʻaʻole ʻono. Hiki iā ʻoe ke hana like, akā kuhi wau e hoʻohui i ke tiʻi curd, ka paila ʻono a me ka ʻono, a hōʻalo i kahi ʻāwili a hiki i ke ʻano o ka pīpī - ʻoi aku ka maʻalahi o ka pīpī i ʻoi aku ka maʻalahi ma mua o ka ʻōhi, akā ʻaʻole e laha e like me ka ʻono cream.

ʻOkiʻoki i ka Bacon i nā ʻāpana a me nā mea kanu i ka hulu. Ma kahi liʻiliʻi o nā aila aʻa ʻole ʻole, e hoʻomoʻa i ka Bacon ma ka kāpae ʻana i kekahi o ka momona, a laila waiho i ka pēkena ma kahi'ē aʻe, a i loko o ka pā, e hoʻomoʻa ʻia i ka ʻikepili ma luna o ka wela haʻahaʻa no kekahi wā, hoʻomau ʻia.

E hoʻomoʻi i kēlā me kēia pōpō o ka palaoa me kou mau lima a e ʻalo iā ia i loko o kahi pā maka nui me ka pōpoki piʻi, piʻi me ka ʻōwili a kau i ka hoʻopiha ma luna. ʻO ka paʻakai a me ka pepa. E hoʻomoʻa i ka pālahalaha loa a hiki i browned ka hoʻopiha a ʻūpū ka ʻāinana - inā he 250 degere, e like me ka hapa nui o ka umu, e hoʻoneʻe ʻia ka tart flambe ma hope o 5-7 mau minuke. Mālama i ka wela me ka waina keʻokeʻo a ʻona paha.

ʻAʻole like nā ʻano ʻē aʻe o ka "flaming pie" like me kēia kāhili, akā, ʻo kekahi hale hoʻokipa Alsatian a i ʻole winstub e hāʻawi maoli ʻia i nā koho he nui no kēia ʻaina:

• ʻO ka gratinée - me ka kōmike gruyere,
• ʻO Forestière - me nā ʻuā hee no ka bacon,
• Munster (Royale) - me ke kaena Munster (nona ka mana lethal ʻaʻole e hiki ke wehewehe ʻia i kekahi ala).
• ʻO Sucrée - me nā hua āpau a me nā kinamona,

Ke hoʻomau nei ke kumu o ka palaoa a me ka palaoa i kēia hihia.

* ʻO ka huakaʻi no ka huehue, i ʻano ʻia e ka 1 sachet no 1 kg. palaoa.

PS: E ʻike e pili ana i nā kīʻaha ʻē aʻe i kaulana loa na ka papa ʻaina Alsatian, mai kaʻu moʻolelo i ka makahiki i hala.