ʻO Turkey ma ka waiū ʻala me nā huaʻai: nā kuke, nā hiʻohiʻona kuke a me nā loiloi

No ka hoʻomākaukau i kēlā mau kīʻaha, hiki iā ʻoe ke kūʻai aku i nā hoʻopiha he wale nō, akā, nā ʻūhā hoʻi, nā pahu pahu a i ʻole nā ʻāpana ʻē aʻe o ke kupapaʻu. Ma mua aʻe o ka hoʻomaka ʻana o ke kaʻina hana, e aʻo ʻia e hoʻokaʻawale i ka ʻai mai ka friji a mālama iā ia i ke ʻano o ka lumi i lilo ai ia i ʻōloʻiwi a me nā palupalu. A laila holoi ʻia i ka wai kahe, maloʻo, ʻokiʻoki i loko o nā ʻāpana i ʻoki ʻia a ʻili ʻia i nā mea ʻala i hui ʻia me ka aila ʻoliva, ka paʻakai a me ke kāleka.

ʻO ka momona cream, kahi o ia mau pā, pono hou a he kiʻekiʻe. Hōʻike ka poʻe kuke loea i ka hoʻohana ʻana i kahi huahana no ka wai-wai, no ka hana o ia mea, ʻo ka momona momona o ia ka 20%.

Na no nā ʻununu, ʻaʻohe koi kūikawā. ʻAʻole hiki ke ulu wale mai ka ululāʻau, akā ʻo nā mea ulu ulu lāʻau. I ka hihia mua, paipai ʻia e hoʻomoʻi i mua o nā ʻūlū a hoʻohui wale ʻia i ka ʻai. Pono e ʻokiʻoki i nā ʻōpū Oyster a i ʻole nā aniani i ʻokiʻoki a hoʻohana ʻia e like me ka manaʻo.

ʻĀina kumu

ʻO kēia ʻano ʻaʻai no ka honu me nā pulu i loko o ka waiū iʻa maʻalahi. Eia nō naʻe, ʻo ia ka mea e hoʻokumu ai i nā hoʻomaʻamaʻa kulī loa. No laila, pono e loaʻa kekahi kahu wahine hou i kēia manawa. No ka pāʻani e pono ai ʻoe:

500 kalapona turet fillet.
2 nāʻaila nui.
ʻO 200 grika o nā champignons.
120 mililoli o kaʻaila kulala.
Paʻa paʻakai ma ka paʻakai a me nā āpau (e hoʻāʻo).
Lohi aila (no ka frying).

Hoʻopala ʻia ka ipu i holoi ʻia me nā kāwele pepa, ʻokiʻoki i loko o nā ʻāpana liʻiliʻi a ʻalī i ka momona momona preheated. A laila paʻakai, allspice a me nā aniani nā kākela aniani i hoʻohui ʻia i ka ʻai. Hoʻohui maikaʻi a hoʻomau ʻia ka hoʻomohala ma luna o ka wela wela. I ka wā e lilo a ka translucent ka ʻōpala, holoi ʻia nā pā o ka palu i loko o ka pā maʻamau. Ma hope o heʻumi mau minuke, ninini ʻia i nā mea āpau me ka waiū iʻai a hoʻomala ʻia ma lalo o ka uhi no ka hapalua hola. I mea e pale ai i nā manaʻo o ka pākana mai ka puhi ʻana, pono e hoʻoulu ʻia i kekahi manawa. Mālama i ka makala kuke ʻia me ka hoʻomoʻa i loko o ka waiū i loko o ka wai i hoʻomoʻa ʻia me ka palaoa masia a i ʻole ka mea lauʻai wale.

Kāleʻa Kālea

ʻO kahi pāʻai i hana ʻia me ka ʻenehana i hōʻike ʻia ma lalo nei e hele maikaʻi me nā ʻāpana āpau ʻaoʻao. Mahalo i kēia, hiki iā ʻoe ke ʻokoʻa i ka papa ʻohana no nā pilikia ʻole. E hoʻomākaukau i ka pāʻina maikaʻi a me ke olakino, pono ʻoe:

700 kalapona turet fillet.
Kāleka nui.
400 kalona o nā ʻōpī hou.
2 mau ʻoliki.
ʻO ka paʻakai a me ka pepa pae (e hoʻāʻo).
Kala lauʻaila (no ka palaoa.

No ka mea e pili ana i kēia ʻano maka no ka honu me nā huaʻai i loko o ka wai kulimi i hoʻohana ʻia no ka hoʻohana ʻana i kekahi mau mea kōkua aila, e hoʻomau ma mua o ka manawa kūpono hiki ke loaʻa iā ʻoe nā mea āpau āu e pono ai ma ka lima. Pono ʻoe:

He papa o ka pua nani.
200 milliliters o kaʻaila kulala.
2 punetola pāholo ʻāpala.
ʻO kahi paila o ka basil maloʻo a me koumeme.
ʻO kekahi paʻakai, ka pepa a me ka tarragon.

Hoʻomaka i ka kuke ʻana i kēia kīʻaha me ka hoʻōla o nā lau. Ua holoi ʻia, hoʻomaʻemaʻe a me ka lepo. A laila, ua hoʻomoʻi i nā kāloti kūleʻa a me nā aniani i nā ʻia i hoʻomehana ʻia me ka momona o ka lau. Pili ʻia kēia a pau no nā mau minuke, a laila hui ʻia me nā cubes o ka ʻūlū a hoʻomau i ka kuke. ʻO ka lōʻihi ma mua o ka pau ʻana o ke kaʻina hana, paʻakai ʻia nā lau ʻona a kīkē me ka pepa. ʻO ka mahele o ka hua hopena i kau ʻia ma lalo o ke ʻano wela. Hoʻokomo ʻia a ʻoki ʻia i ka ʻiʻo ma luna. Hoʻopili ʻia kēia mau mea me nā koena o ka ʻalā, nā ʻoliki a me nā kaloti. Kīna ʻia ka huahana semi-hoʻopau i hana ʻia me ka palaoa i hana ʻia mai i ka momona o ka ʻono, mustard a me ka ʻono. Hoʻomaʻemaʻe ʻia kēia mau mea a pau i ka umu wela a lawe ʻia i ka mākaukau piha. Kūkulu ʻia ʻo Turkey me nā hua pala i loko o ka waiū i loko o 190 mau kekelē no 40-50 mau minuke.

ʻO ke koho me nā ʻuala

Hōʻike ʻia ke ʻano hoʻohālikelike ma lalo nei e hoʻolōʻihi i kahi kīʻaha piha piha ʻole e pono ai i nā kīʻaha ʻaoʻao ʻē aʻe. No laila, e hōʻoia maoli nō kekahi i ka makemake i waena o nā wahine hana e noʻonoʻo pono ai e hānai i kahi ʻohana nui. No ka hoʻoponopono, e pono ai:

400 ka pākeke turke.
He kilo o ka ʻuala.
200 kalona o ka huaʻai porcini.
ʻO ka lau nui.
100 kekona o nā kākē paʻakikī.
200 milliliters o kaʻaila kulala.
ʻO ka paʻakai, ka kō a me ke kōpaʻa lepo (e hoʻāʻo).
Lohi aila (no ka frying).

ʻO ka pipi pīpī i holoi ʻia i ʻokiʻoki i nā ʻāpana, paʻakai, ʻīwī ʻia me nā mea ʻala a lawe pōkole i ka ʻaoʻao. Ma hope o kekahi manawa, kau ʻia ka ʻai ʻokiʻoki ma ka ʻaoʻao o ka pauna aʻa ʻia ka uhi ʻia a uhi ʻia me kekahi o nā pua, i wāʻu ʻia i mua o nā ʻuala. ʻUala ʻia ka ʻuala a me nā mea ʻai i waiho ʻia ma luna. Kīpī ʻia kēia mau mea me ka pīpī iʻa a hoʻōla ʻia me ka waiū ʻono, i hoʻoheheʻe ʻia me ka wai liʻiliʻi me ka pāhono me ka paʻakai, kahi pākui o ka hilo a me nā mea ʻala Hoʻouna ʻia ka mea hopena i ka umu wela. Kuke ʻia ʻo Turkey i loko o ka waiū kōʻai me nā pōʻai a me nā ʻuala ma kahi mahana iki no kahi hola. No ka hoʻomākaukauʻana i nā kiko o ke ʻano, ua uhi ʻia ia me ka foil.

ʻO ke koho me ka ʻolea

ʻAʻole maikaʻi kēia pākaha ʻoluʻolu a me ke ʻoluʻolu no kahi pāʻina ʻohana i kēlā me kēia lā, akā no ka ʻoliʻoli pū kekahi. No ka hoʻomākaukau ʻana e pono ai ʻoe:

Kaneka Kaliki.
Hoʻokahi pua.
150 kalā o ka kuke paʻakikī.
He paona o nā poʻokela.
200 kalle o nā paina kēna.
250 milliliters o kaʻaila kulala.
5 mau punika kaʻaila.
ʻO ka paʻakai a me ka pepa pae (e hoʻāʻo).

Pahi o nā hana

ʻO ke kaʻina o ka hoʻomākaukau ʻana i kahi turkey me nā ʻuala i loko o ka waiʻaʻai ʻala i hiki ke hoʻokaʻawale i nā ʻanuʻu maʻalahi. Kuhi ʻia ka ipu holoi a hoʻomoʻa ʻia me ka paʻakai a me nā mea ʻala a hoʻomo ʻia i ka umu, hoʻomoʻa kū i ka wai i kū ʻia. ʻO ka manu i hoʻopau ʻia i ʻāpana i nā ʻāpana a waiho iā lākou i kahi mahana.

Hoʻokomo ʻia a me nā pā i hoʻolapalapa ʻia ʻia i loko o ka wai paʻakai no nā hola he ʻumi, a laila e hoʻomoʻi a ʻoki ʻia i loko o nā ʻāpana ʻāpana a waiho ʻia i ka wai wai i koe ma hope o ka wī ʻana i ka manu. Hoʻopili ʻia ka Cognac, kahe, ka paʻakai, kaʻaila ʻona, nā ʻāpana kīwī a me nā pepa ʻoi ma laila. Pahu ʻia kēia mea a pau i loko o ka umu ʻaina ʻulaʻula, kāwili ʻia a ninini ʻia i ka ipu i nā ʻāpana manu i hoʻomoʻa ʻia. Ma mua o ka lawelawe ʻana, paʻa ka honu me nā hua manu i loko o ke ʻano waiʻai ʻono me nā ʻāpana o ka paila pāpaʻi.

Pono koho

Mākaukau kēia kīleʻamaʻa maʻalahi a me ka hoʻohana ʻana i kahi ʻenehana maʻalahi loa ia ʻaʻole nui ka manawa. No laila, kūpono ia no ka pāʻina ma kahi pōʻai ʻohana liʻiliʻi. I kēia mea e pono ai:

600 kalaha ʻaina turet.
250 milliliters o ka waiʻala momona haʻahaʻa.
ʻO 200 grika o nā champignons.
ʻOi nui ka hua moa.
30 mau kāleka puaʻa.
100 mililili o ka wai.
20 kalama o ka pata.
ʻO ka paʻakai a me nā mea ʻono (eʻono).

Kālele ʻia ka honu i ʻōlelo ʻia i loko o ka pā puhī i poni ʻia me ka pata a me ka pā ai me ka poʻe i ʻoki ʻia. Ma hope o kekahi mau minuke, ʻo kahi pā i hana ʻia o kaʻaila kirikola, hua ʻia pēpala, mustard, paʻakai a me nā mea ʻala e ninini ʻia i nā mea browned. Hoʻohui maikaʻi ʻia nā mea āpau, hoʻopā ʻia me ka nui o ka wai a lawe ʻia i ka mākaukau piha. Hoʻomaʻa ʻia kēia pākī me ka pīkī, kahi laiki a mea ʻūpaʻa paha.

Nā kūkākūkā o Culinary

ʻO ka hapa nui o nā hale hale i kuke i kēia mau papa ʻaina i kahi manawa hoʻokahi e ʻōlelo ʻia he mea kūʻokoʻa lākou e ka ʻono maikaʻi. ʻO ka mea wale aku e hōʻino ai i kēlā pāʻina awakea ka nui o nā mea ʻala. ʻAʻole pono e hele i nā ʻano kau. A i ʻole, luku wale lākou i ka momona a me nā ʻoni o nā champignons.

ʻO ka pīpī loiloi me ka pulu a me ka tiʻa i pono ke nānā pono. Ua hoʻohui maikaʻi ʻia a me nā kīʻaha ʻaoʻao a hiki iā ʻoe ke hana i kekahi ʻano o ka papa ʻohana.

ʻ .lelo aʻoaʻo

No ka kuke ʻana i ka pīpī me nā hua manu, ʻaʻole pono ia e kūʻai i kahi ʻano manu. No ka hana i kēia, hiki iā ʻoe ke lawe i nā ʻāpana ʻē aʻe o ke kupapaʻu, ʻoiai he shin a i ʻole paha. ʻO ka mea nui ka hoʻohana ʻana i ka ʻai i ka pā ʻana o ka lumi i ka wā e hana ai i nā kīʻaha. No ka hana ʻana i kēia, ua lawa ʻelua mau manawa ma mua o ka ʻaina ʻana e kiʻi ai i ka huahana mai ka pahu hau. Pono kēia e loaʻa i nā pīkukū i ka wā e kuke ai i ka maluhia a me ka juiciness.

E kulu pono i ka ʻai i ka heihei moa ma lalo o ka wai holo a laila hoʻomaloʻo me ke kāwele pepa. No ka kuke wikiwiki, pono e ʻokiʻoki i ka fillet i mua a hoʻoheheʻe i nā mea ʻala i koho ʻia e like me ka ʻono.

Hiki ia ʻokiʻoki i ka ʻiʻo moa i loko o nā ʻāpana, ʻoki a i ʻole mauʻu. Pono ia e pīpī i ka wela kiʻekiʻe no ka mea, ʻaʻole ia e nalo i kona juiciness.

Inā hoʻokomo ʻia kaʻaila momona i loko o ka paʻi, a laila e pono ʻoe e ʻohi i kona hou a me ka maikaʻi. ʻOi aku ka maikaʻi ma ka hoʻohana ʻana i nā waiū momona me kahi 20 mauʻu momona momona no ka kuke ʻana i nā kīʻaha me nā hāpana. Hiki iā ʻoe ke hoʻololi i ka waiū, ka waiū a i ʻole ka ʻaina.

No nā poʻe champignons, ʻaʻole lākou i kau i nā koi kūikawā. No ka kuke home, kūpono nā māla a me nā mea ulu ulu lāʻau. ʻO ka mea nui he ʻahuʻula keʻokeʻo a me kahi matte sheen, a loaʻa hoʻi iā lākou ka paʻakikī a me ka elasticity. ʻO ka hōʻiliʻili o nā ʻeleʻele a i ʻole nā pea ʻolowela ma luna o nā hua, a me ka ʻoki ʻolua ʻana o ka wāwae, hōʻike ʻia kahi huahana stale.

I ka wā e hoʻomākaukau ai i ka ʻai, mai hōʻino i nā mea ʻala, no ka mea hiki iā lākou ke nini i ka mea kūlohelohe o nā mea kanu. ʻOi aku ka maikaʻi ma ka hoʻohana ʻana i nā pāpale me nā ʻōpala i ka kuke ʻana wale pepa ʻōpala a me kahi papa liʻiliʻi.

ʻO ka hapa nui o nā ʻōleʻa e hana ai i ka peke a hoʻohana i ka umauma a i ʻole nā lō o nā moa. ʻO kēia no ka hopena o kēia mau ʻāpana o ke kupapaʻu i mea maʻalahi e ʻoki a kuke. Hoʻopili wikiwiki ʻia nā ʻāpana o ka umauma a i ʻole ka pulu piha, a no laila e loaʻa kahi hōʻoluʻolu a me ka juiciness. Hōʻike ʻia nā ʻike maikaʻi loa ma lalo.

Piha me ka hōkeke i pihi ʻia

900 g loin ,,
350 g o ʻōlaʻi
270 ml kaʻaila
3 nā ʻōpio keʻokeʻo,
2 nāʻaila liʻiliʻi
kekahi wai
aila ʻaila
ka paʻakai, ka pepa - e hoʻāʻo.

ʻO ka mākaukau: holoi ʻia ka ʻiole i lalo o ka wai anuanu, maloʻo e hoʻohana ana i nā ʻenekini a ʻoʻoki a ʻoki ʻia i loko o nā ʻāpana nui. Ma hope o kēlā, ʻuala ʻia lākou ma luna o ka wela kiʻekiʻe a hiki i kahi ʻano gula ʻehā.

Nohoʻokoʻa, kahi ʻōhā o ka ʻōpū a me nā hua, nā mea i ʻalapula i loko o kahi mau ʻāpana, e kālua ʻia i ka pā i hoʻomo ʻia ʻia me ka aila ʻaila.

Ua kāwili ʻia nā ʻāpana ʻoki piha me nā aniani a me nā ʻūhā, e ninini ana i nā mea me ka waiū a me ka 200 ml wai wai hoʻomoʻa. A laila, hoʻohuiʻia ke kāleka uila, ka paʻakai a me ka pepa i loko o ka pā, hoʻāla ʻia a ʻū ʻia no 20 mau minuke. He mea nui e hoʻomoʻa i ka ʻai ma lalo o ka pā, e hoʻoiho ʻana i kekahi manawa.

Me kahi ʻāpana ʻaoʻao no kēia ʻaina, hiki iā ʻoe ke hoʻolapalapa i ka ʻuala a i ʻole ka pasta.

Hiki i ka pāpaho me ka hua manu ke hoʻonani me ka pālei a me ka dill.

Ua kā pena ʻia ʻo Turkey me nā ʻōlima

650 g kahei
900 g o nā ʻuala
300 g o enu
1 kaeliki,
170 g o ka māhi Lūkia,
270 ml haʻahaʻa haʻahaʻa momona,
aila ʻaila
paakai
ka pepa.

ʻO ka hoʻomākaukau ʻana: ua holoi holoi ʻia nā ʻāpana turkey, ʻokiʻoki a ʻoki ʻia i nā ʻāpana liʻiliʻi. A laila e mālama ʻia nā cubes me ka paʻakai a me ka pepa a ʻae ʻia e holo i hoʻokahi hola. Ma hope o ka manawa i koho ʻia, hohola ʻia ka ʻiʻo ma luna o ka pā palaoa, i hoʻopili mua i ka aila ʻaila.

Hoʻokomo ʻia nā puluhulu a me nā ʻuala i nā pōpoki. A laila e pālahalaha ʻia lākou ma luna o ka ʻiʻo, pīpī ʻana i nā ʻike me nā aniani ʻokiʻoki. Hoʻopili ʻia ka waihona palaoa kulu me ka pata kōwī a ninini ʻia me ka waiū ʻala ʻia, hui ʻia me ka paʻakai a me ka ʻōpala. Hoʻouna ʻia ka pila hopena hopena i ka umu wela a waiho ʻia no ka hapalua hola. Hoʻopili i ka kīʻaha ma kahi mahana o 180-200 kiʻekiʻe.

Multetooked turkey fillet me champignons

900 g tura
350 g o ʻōlaʻi
220 ml waiū
1 pulelala rala,
3 nā ʻōpio keʻokeʻo,
25 g ka paia
paakai
ka pepa.

Hoʻolā: nā ʻāpana aliʻi a me nā sirloin o ke kupapaʻu i ʻoki ʻia i loko o nā ʻāpana ʻāpana a waiho ʻia i loko o kahi kīʻaha multicooker. A laila e hoʻoili ʻia ka ʻalaʻala a me ka ʻoamila i loko. Kuhi ʻia nā mea i loko o ka ipu me ka waiū a pīpī ʻia me ka mea ʻala, a ma hope o ke ʻano o ka ʻāpala "stewing" ma luna o ka multicooker. Mākaukau i ka kīʻaha no 50-60 mau minuke.

Ke koho 1: Kūpono ʻo Kuʻikahi me nā ʻūhā a me nā Kahu (Braised)

ʻO kahi kīʻai home paʻahana e hōʻoluʻolu maikaʻi i ka pōloli, akā i ka manawa like ʻaʻole e hōʻeha i ka kiʻi. Hoʻohana ia i ka pihi turkey a me nā kūmole kūmaʻi kūmole. Inā he ʻōpala a ʻōpiopio nā ʻōpala, a laila holoi maikaʻi wale nō. A inā ʻaʻole palupalu ka ʻili a i ʻole he mau lauʻeleʻele paha, a laila ʻoi aku ka maikaʻi o ka ʻoki mua, a laila hoʻomau i ka kuke.

Nā mea waiwai

500 g ka puaa
kālaiʻu
300 g mau kauā
ʻelua mau ʻoleka
60 g o ka aila
400 ml o ka waiū,
200 gole kaʻaila
20 g o dill.

Hoʻolaha ka wāwae hana i ka holupaʻa maʻamau me nā champignons

Holoi mākou i ka fillet turkey, ʻokiʻoki i nā lau ʻai i nā kaula. E ninini i ka hapalua o ka aila ʻaila i loko o ka 'ohi, hoʻonohonoho iā ia e hōʻoluʻolu. E ʻoki i ka fillet i loko o nā ʻāpana o ʻelua mau kenimika. Kāwili i ka aila wela a kau i luna ma luna o ka wela kiʻekiʻe a ʻike ʻia kahi ʻūhā. Lawe i ka pulu i ke kīʻaha.

E ninini i nā mea kanu i loko o ka aila ma hope o ka manu, e hōʻemi i ke ahi a me ka passé ma kahi o ʻekolu mau minuke. ʻO ka ʻaoʻao ma hope o ka mea kau e hoʻokau ai i kau ka lua, e ninini i ke aila e koe, ka wela.

Hoʻopau wikiwiki i nā hua pala i loko o nā ʻāpana, kau i loko o ka pā a hoʻolapalapa i ka palaʻai no ʻelima mau minuke, e hoʻolapalapa.

I loko o kahi pākana no nā mea lau ʻai, hoʻihoʻi ka turkey, pae i ia, e lūlū i nā hua lolo ma luna. ʻO ka paʻakai i ka paukū, pepa, ninini i ka pā. Kapuni, simmer no 20 mau minuke.

E wehe i ka honu me nā ʻuala a hoʻohui i kaʻaila kirikō. I kēia manawa hiki iā ʻoe ke hoʻohui maikaʻi i nā huahana, e hoʻāʻo i ka paʻakai, ka pepa. Kuke ʻai i kekahi mau minuke he ʻumikumamālima. E pīpī me ka dill a ua pau ʻoe!

E lawelawe i ka ʻeke me nā kīʻaha ʻaoʻao. Inā makemake ʻoe i kahi pā maloʻo, a laila e hoʻohui pū i kekahi mea pihi o ka palaoa i loko o ka lemona momona, e hui maikaʻi a hoʻihoʻi iā ia a pau.

Ke koho 2: Hoʻolaha wikiwiki no ke Kūkākūkā me Turkey

ʻO ke ala maʻalahi a wikiwiki e kuke i ka honu a me nā pihi e hoʻomoʻa wale iā lākou. Hana mākou i kēia mau mea āpau ma kahi mākaukau i ke aila i hana ʻia, hoʻohana i nā mea piha. Hiki iā ʻoe ke lawe i nā ʻāpana me nā lua, akā e hoʻomau ka wā kuke i kēia hihia.

Nā mea waiwai

400 g ka moa
5-6 mau loko,
45 ml o ka aila
aniani
paakai, greens.

Pehea e kuke koke ai i ka ʻōpio me ka turki

ʻOkiʻoki i ka lemiki i nā ʻāpana a i ʻole ma ka hapa paha o nā apo. Hoʻopaʻa mākou i ka aila, ʻelua mau punana, e hoʻolei i ka ʻala. ʻOiai e hoʻomaka ana e kolo, ua ʻokiʻoki mākou i nā ʻūpī i mau ʻāpana. E hoʻohui pū i ke kōala a kāwili pū pū kekahi.

ʻO ka mea, ʻokiʻoki i ka turkey i loko o ka ʻāpana hapa hapa sentimeter. Hoʻokomo i kahi lālani, e lūlū malū me kahi hāmare. Ma hope o kēlā e ʻoki ai i nā papa i nā kaula. Hoʻalahalaha mākou iā ia ma luna o kahi pā i loaʻa me ke koena o ka aila. Hoʻopili i ka manu no kahi he ʻumi mau minuke.

Hoʻohui i ka meʻa me ka turkey, paʻakai, pepa, ninini i kahi pāʻina wai a uhi, hāʻawi i kahi ʻoki liʻiliʻi. Hoʻohui me nā mea kanu, hiki iā ʻoe ke hoʻohui i kahi mau kuʻi ʻala o ke kāleka.

Ke ʻoki nei i ka turkey, hiki iā ʻoe ke hoʻohui i ʻelua mau punana nui o ka soy i ka pau. E loaʻa ka manu i ka ʻono maikaʻi a me ka kala nani, pono wale ia e nānā iā ia i ʻole e puhi.

Ke koho 3: ʻO Turkey me nā champignons i loko o kahi pā kalo

Hiki iā ʻoe ke hoʻolako i ka pipi a me nā ʻano lau, nā hua, nā ʻoma, akā ʻo ka manu ʻono ʻono a maikaʻi loa i loaʻa i ka cream. Hoʻohui pū kekahi lākou me nā ʻōpū. ʻO kahi kīʻaha pono ʻole pono o ka umu. No ka ipu ʻai mākou e lawe nei i ka momona o ka haʻahaʻa haʻahaʻa haʻahaʻa o 15-20%, lawa kēia lawa.

Nā mea waiwai

400 g tura pelekele,
250 g nā kauā,
350 g kaʻaila
25 g palaoa
50 g aila
8 g ke keokeo
ka lau liʻiliʻi.

Pehea e kuke ai

Hoʻokiʻoki mākou i ka fillet i loko o nā cubes, hiki iā ʻoe ke hana i nā lāʻau lāʻau a i ʻole mauʻuʻu. Wela i ka aila. Ke waiho nei mākou ma kahi o 20 mau grama no ka hualelo. Palahalaha mākou i ka manu a me ka palaoa a hiki i ka brown brown. ʻAʻole pono e uhi. ʻO ka mea kēia he filet, kokoke ia e pili ana i ka mākaukau.Lawe i loko o ka ipu.

ʻOiai he palaoa ka pipi, pono ʻoe e ʻoki i ka nui i loko o nā papa. E ninini i ka pala i loko o ka pā i lalo o ka manu a kālua pū kekahi iā lākou.

Hana mākou i kahi kīʻaha i nā mea laupaʻa me kaʻaila. Ke hoʻomehana mākou i ke aila e koe ana. E ʻokiʻoki i nā ʻōpala o ke kāleka i ka hapalua, hoʻohui a ʻae iā brown. Mālama mākou, haʻalele. Ke pālahalaha nei mākou i ke aniani i kēia pata, ʻoki ʻia i loko o nā ʻāpana liʻiliʻi. E kuke ma luna o ka wela wela a hiki i ka anuanu a mālie.

E hoʻohui i ka palaoa i ka pā i ka ʻulala, hui ʻia, ninini i kaʻaila. Hoʻomoʻa i ka ʻōmole, ka paʻakai, hiki iā ʻoe ke hoʻolei i kahi pepa o ka nutmeg, pepa.

E hoʻohui i ka turkey i nā ʻuala i paʻi, a laila e hoʻomo i ka pāmīpī. Kukulu, uhi, hoʻomalu no 15 mau minuke.

Me kaʻaila momona, hiki nō iā ʻoe ke hoʻomākaukau no ia kīʻaha, akā i loko o kēia embodiment pono e hoʻomoʻa ʻia me ka wai, pinepine pinepine i ka soy kīʻaha a i kahi maʻa paha o ka pasta. ʻO kahi koho e hoʻohana pono ai, ʻo ia nō ka hoʻohana ʻana i ka bechamel no ka ʻaʻa ʻana, ua hoʻomākaukau ʻia e like me ke kumu kū hoʻokahi, akā ma ka waiū a me ka ʻole o ka ʻuala.

Ke koho 4: ʻO Turkey me nā pōʻai a me nā ʻuala i ka umu

ʻO kēia ka papa o ka ʻāpana e hiki ke lawelawe ʻia no ka pāʻina ʻana a kau i ka papa ʻaina leʻaleʻa. I kekahi hihia, e mahalo lākou iā ia a e noi i nā waihona hoʻohui. ʻAʻole e like me nā ʻonike mua, ʻoi aku ka maikaʻi o ka hoʻohana ʻana i nā hoʻopiha piha, akā me nā ʻāpana me nā iwi.

Nā mea waiwai

0.8 kg o ka mauka
8 ʻuala
50 ml o ka soy
6-7 mau moho,
150 g mayonnaise (sour cream),
130 g o kehi.

Hana ʻia ma ka ʻaila ʻano

H holoi mākou i ka honu. No ka mea, ʻo nā ʻāpana me nā iwi ke hoʻohana, nāpaʻi me kahi hatchet a i kahi pahi paha. E hoʻohui i ka soy ʻula a me kahi hapa o ka mayonnaise ma ka manu. E hoʻomoe pono, hoʻokaʻa.

Aia ka wā e ʻokiʻoki i ka ʻūhā i loko o nā ʻāpana a ʻoki i nā ʻuala. Hiki ke ʻoki ʻia nā kōpoki i nā ʻāpana, nā ʻāpana a me nā ʻāpana ʻē aʻe o kahi ʻano like ʻole. E hui pū me ka mola.

Hoʻalahalaha mākou i ka puli i ke ʻano, ʻaʻohe pono ʻoe e kau me ke ʻano me nā mea ʻala. Top me ka slice champignons, paʻakai a me kaʻaila maʻalahi me ka mayonnaise. Mālama mākou i nā ʻāpana ʻuala, ka paʻakai a me ka ʻōpala, ka pālahalaha i ke koena e koe. ʻĀwī, e kau i ka papa ʻaina no 50 mau minuke i ka umu, ʻaʻohe pono e uhi.

Māhuhu i ka ʻīwī. Lawe mākou i ke ʻano me ka pāʻai mai ka umu, hiamoe. E hoʻokomo i ka pala me ka peke i loko o ka umu a kālua hou i 15 mau minuke. Hoʻololi, ʻaʻole i loli.

Hiki iā ʻoe ke waiho aku i ka nui o ka wai i loko o kēlā kīʻaha, hana i kahi ʻono a me nā palahalaha. ʻAno ʻē aʻe nō hoʻi nā ʻano lau like ʻole, nā ʻoliki, kāloti, ka zucchini, a me nā ʻōpala o ka paukena. Hiki iā lākou ke hoʻololi i nā mea kanu a i ʻole ka mea hoʻohui.

Ke koho 5: ʻO Turkey me Champignons a me Cheese

ʻO kēia ipu kīwī he nani maikaʻi loa, ʻono a hoʻokuʻu i kahi momona kūʻokoʻa. Hoʻopili ia me nā huahana no ka kuke ʻana, pono ʻoe i kahi kōkeke a me kahi hammer kīhini. He mea hikiʻole ke hoʻololi i ka mayonnaise me kaʻaila o ka momona.

Nā mea waiwai

100 gonesa,
500 g tura kaulua,
3-4 champignons
170 g o kehi
mea ʻala.

Pehea e kuke ai

Huki mākou i ka fillet turki i nā ʻoki 0.5 cm mānoanoa. E hele maʻalahi ka hele me lākou me kahi hama. E pīpī me ka paʻakai, ka pepa a hoʻomoʻi koke ma luna o kahi pā kāwīwīwī. Hiki iā ʻoe ke lawe i ka palapala.

Hoʻokiʻoki mākou i ka pala i loko o nā ʻāpana, waiho ʻia i kahi honu a me ka paʻakai iki, ʻoni ʻia me ka mayonnaise. Wehe mākou i nā palaʻai āpau. Top me ke kō, kahi i uhi ʻia i ke koena o ka ʻanoʻano.

Hoʻokomo mākou i ka turkey me nā hua palaʻai i loko o ka ʻaoʻao hoʻopiʻi ʻia i 180 degere. Kuke no 40 mau minuke a i ʻole nānā i ka ʻīwī kuke.

Hiki iā ʻoe ke pākī i nā ʻōpū manu, e hōʻike aku ka palahaloha i ka mea ʻala, e hoʻomaikaʻi maikaʻi ka ʻono, e hana wale ma luna o ka wela kiʻekiʻe, ʻoi aku ka maikaʻi o ka lawe ʻana i ka pata.

Kōkua 6: ʻO Turkey me nā kīpoki ma ka pale

ʻO kekahi ʻano ʻē aʻe e hoʻohana ana i nā ʻāpana iwi. Hiki iā ʻoe ke paʻu i nā palaʻai a me nā pahu, nā ʻēheu, akā e hoʻonui i ka manawa kuke. Hiki ke loli i ka pale lima me kahi kāʻei.

Nā mea waiwai

1 kg o ka turkey
10 mau poʻomela
100 gonesa,
50 g kupa soy
0.3 ʻsp ka pepa
1 kaao nā mea ʻala no ka moa a manu ʻole.

Pehea e kuke ai

Hoʻopili i ka pīpī i holoi ʻia i nā mahele, i hāʻule i loko o ka ipu, e hoʻohui i ka hua meʻe. E kālua mākou i nā pāpale holoʻokoʻa. Inā nui loa lākou, a laila hiki ke ʻoki i ka hapalua.

Hoʻohui i ka paʻakai a me ka pepa i ka mayonnaise, ninini i ka soy, hoʻomoʻi. Hoʻouna ʻia i loko o kahi kīʻaha. E hoʻomoʻi, waiho i ka lawaiʻa no ka hapalua hola.

Hoʻoneʻe mākou i ka pīpī me nā hua pala i loko o ka umauma, waiho i loko o ka umu no nā hola 1,5. Mai poina e hana i kahi puncture mai luna aʻe, inā ʻaʻole e maloo ka pōkole. 170 degere ka mahana.

Ma ke noi ʻana, me nā mea nui, e waiho i nā ʻano ua ʻaka a me ka ʻūa. E lawelawe lākou i ka ʻaoʻao ʻaoʻao no kēia pā.

Nā mea waiwai

400 kalani turkey
2 mau huila o ka ʻaila ʻoliva,
500 kalona o nā kūmaikaʻi hou,
1 kaʻaole
1/2 punetēmi
1 punple oregano
1 papa ʻaila ʻaʻano
ka paʻakai a me ka pepa e hoʻāʻo ai,
5 nā kākela kākela,
500 kalama o nā kamato liʻiliʻi (cherry),
200 pākaha ʻaina feta,
Pāhala hou.

Hoʻolālā ʻia nā mea kanu no nā mahele 3-4. ʻO ka manawa kuke ʻana he 20 minuke.

Limea

Mea wai no ka ʻoni

E holoi i ka pāpālua ma lalo o ka wai anuanu, maloʻo a ʻokiʻoki i loko o nā ʻāpana.

E kāpīpī pono me nā hua hou a pipiʻi hoʻi. Inā nui nā champignons, ʻokiʻoki iā lākou i ka hapalua a 4 paha mau mea.

E ʻokiʻoki i nā ʻōpio e like me ko lākou nui

E hoʻomoʻa i ka ʻāpana turkey i loko o ka pā nui me kahi puna o ka aila a hiki i kahi ʻulaʻala gula. Kiola i ka pā.

Hoʻopili i ka ʻiʻo i kahi pahu

I kēia manawa e kāwele i ka pala i loko o ka pā i wahi wela ʻole me ka ʻaila ʻoliva liʻiliʻi. ʻOiai he palaoa ka mupa, hiki iā ʻoe ke hoʻomākaukau i ke kāleka a me nā ʻoliki.

Kāni i ke kāleka. ʻOkiʻoki i nā ʻāpana liʻiliʻi. Mai hoʻohana ʻoe i kahi mea kāwila keʻokeʻo. A nalowale nā mea waiwai nui.

ʻOkiʻoki i ka lemiki i nā ʻāpana. Hiki iā ʻoe ke launa pū a hoʻopaʻa ʻia i loko o nā apo.

E hoʻohui i nā aniani i ka pala, paʻakai, ka pepa a hoʻohui i nā kau.

E hoʻokomo i nā lemiki i ka pā

Ke ʻala ʻo ka ʻala ʻo ka ʻoliki a loaʻa i kahi kala maikaʻi, e hoʻohui i ka kāleka. Pono ia e moa koke a wela ʻole. E hoʻohui i kahi mea liʻiliʻi o kaʻaila aila inā pono.

E holoi i nā tōmato a ʻoki i ka hapa inā pono. Ua haʻalele mākou i nā kamato no ka mea ʻuʻuku kekahi. Hoʻonohonoho pono i nā tōmato me ka ʻuala a me ka sauté. E pono ke palupalu a Cherry.