Kāleʻa ʻo Tyrolean

• aniani - 1 pc.
• ke kāleka - 1 ʻōpala
• kaʻaila wela (pod) - 1 pc.
• palaoa - 2 punetē
• pipi (minced) - 400g
• hua - 1 pc.
• aila ʻaila - 3 tbsp.
• ka pepa ʻeleʻele (lepo) - ʻeleʻele ka ʻono e hoʻāʻo - ʻo ka hua o kahi ulu lāʻau. Hoʻohana ʻia ka pepa kāpala no nā hupa, ka uka, ka ʻū, nā mea ʻai. "href =" / kamus / 215 / chernyj_perec.shtml ">
• pepa momona (ʻōmaʻomaʻo a me ka melemele) - 400g
• aniani (miki) - 1 pc.
• kamato - 400g
• puaʻa (kēʻa) - 1 hiki
• hua kāwili - 150 ml chili - ua maloʻo a ʻānai paha nā hua o ke kao ʻulaʻula, i ka wā e maloʻo ai, lilo nā ʻōpala i paʻapū. "href =" / kamus / 215 / chili.shtml ">
• aniani keʻe (kūpaʻa) - 2 pcs.
• alpino - 1 pc. avocado - He hua lāʻau ʻona no Mekiko, ʻo kona pili kokoke loa he cinamona. Aia ma kahi o 400 mau ʻano a. "href =" / kamus / 192 / avokado.shtml ">

ʻO Schnitzel resep:

No ka kuke ʻana iā Schnitzel ma Mekiko me ka alpocado e pono ai.

Kālepaʻa a me ke kāleka. Kāliki ʻia ka ʻōpala wela i nā cubes. Kāwili ʻia i nā mea āpau me nā ʻāpana palaoa, ka ʻai i minced, hua, ka manawa me ka paʻakai a me ka pepa. Hana i 8 mau schnitzels, kāpīpī i 2 tbsp. punetē ʻaila no 3 mau minuke i kēlā me kēia ʻaoʻao, e hoʻokomo i ka wela.

Kākoʻo i ka ʻala ʻala. Hoʻomaʻo maikaʻi i nā pepa a me nā kamato. Hōʻalo ʻia i ka ʻala i 1 tbsp. he hē ʻoliʻa. Hoʻohui i nā pepa, nā kamato, nā huaʻala, kaʻaila chili. Kākau no 10 mau minuke. E hoʻohui i nā aniani ʻala a me nā ʻāpana avocado.

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Nā mea waiwai

• 500 g moa umauma
• paʻakai pae ʻāina
• 1 ʻokiʻoki ʻoki ʻo ke lau cayenne
• 1 tbsp ghee (ua hoʻololi au me ka pua nani)
• 1 kaʻaole
• 2-3 kaloti
• 1 ʻaʻole nui kala
• 1 paprika melemele
• 400 g
• 1,5 lita o ka moa a i ʻole ka lau ʻai i mea ʻai
• Nā lau 2 hua
• ke kime nei o nā kuiū (ʻaʻole au i kau, ʻaʻole wau makemake iā ia)
• 2 mau huaila junip
• 1-2 mau makana o allspice
• 1 ʻokiʻoki o ka nutmeg
• 300 gram pasta
• 250 g Ka liʻiliʻi liʻiliʻi

Hana ʻia ma ka ʻaila ʻano

Holoi i ka umauma moa, hoʻoilo iā ia me ke kāwele pepa.ʻalo i ke kiʻiʻoniʻoni a me ke koko, e hele mai i kekahi manawa a ʻokiʻoki i ka ʻai i nā ʻāpana liʻiliʻi, paʻakai, kāpīpī, pīpī me ka pepa o kaen a kāwili.

E hoʻomoʻa i ka ailaʻa i loko o ka pā i kahi lalo hohonu a hoʻomoʻa i ka ʻai, ke hoʻomau mau.

ʻAiʻoki a ʻala i ka ʻoliki, hoʻohui i ka ʻiʻo i ka pā a pāpaʻi no ʻelua mau minuke.

Peel a ʻoki i nā ʻuala, celery a me nā kāloti, holoi i ka paprika, kīwī mai nā hua a me nā ʻāpana, ʻoki ʻia i loko o nā cubes a i ʻole nā ​​ʻāpana, hoʻohui i nā mea kanu a pau me ka ʻiʻo me ka ʻono a me ka ʻoki ʻana i ka pīpī, ka hoʻomoʻe ʻana no ʻekolu mau minuke.

E ninini i ka waiū i loko o ka ipuhī me nā mea ʻai a lawe i ka ʻōpū.au hoʻohui i ka lau hua, allspice a me nā hua a maikaʻi o ka juniper i loko o ka pā. e kuke i ka mea kanu ma luna o ka wela haʻahaʻa no 40-50 mau minuke.

E hoʻokomo i ka pasta i loko o ka kupa a hoʻomala i nā minuke 8-10.

E holoi i nā tōmato, ʻokiʻoki iā lākou i ka hapalua, e wehe i ka lāʻau a hoʻohui i ka ʻaʻa. Kuki no 6 mau minuke.

Pau kēlā! Mākaukau kā mākou kuke Eintopf, hiki iā ʻoe ke ninini iā ​​ia ma nā papa a kāhea aku i kou home i ka papaʻaina.