Kiwi no ka maʻi ʻōpiopio 2

ʻO nā mea maʻi me ka "maʻi ʻoluʻolu" i koi ʻia i kekahi manawa e hōʻole i ka nui o kā lākou mea makemake i mālama. Hoʻohana pinepine ʻia ko lākou wahi e nā lāʻau a me nā hua. Loaʻa ka hapa nui o ka poʻe i nā hua o ke kumulāʻau he ala maikaʻi loa i ka ʻono ʻana me ka hōʻeha ʻole i ko lākou olakino.

Eia nō naʻe, ʻaʻole like nā huahana kūlohelohe no nā mea maʻi. ʻO ia ke kumu e noho nei i nā nīnau he nui i nā maʻi - e hiki paha ke ʻai i ka kiwi no ka maʻi maʻi? Ua lanakila loa kēia hua exotic i nā naʻau a me ka'ōpū o nā miliona o Lūkini. He mea nui ia e ʻike pehea ka palekana ma ke alo o ka hoʻomau i nā hyperglycemia.

Kiwi hui

ʻO ka ʻāina "hulukulu lauoho" ʻo ia ke Aupuni Kūlana. ʻO ka inoa lua he gooseberry China. Kūleʻa pinepine nā kauka a me nā mea lapaʻau i kēia huahana kūloko e like me ka mālama i kēlā me kēia lā.

Ua hōʻike ʻia he hiki ke hoʻemi i ka paona o ke kanaka. ʻO kaʻoiaʻiʻo, ʻaʻole koke, akā ma lalo o kekahi mau kūlana. He nui nā hopena maikaʻi o ka maʻi Kiwi ma ka maʻi maʻi, ma muli o kāna ʻano hana ʻenehana kūikawā.

Aia i ka:

1. Wai.
2. Pectin a me fiber.
3. ʻO ka momona a me nā waikawa organik.
4. ʻO ka protein, nā kāmeka a me nā mea kālai.
5. ʻO nā ʻōmai C, A, E, PP, Kāpena B (1,2,6), waikawa folic.
6. Nā minerala a me nā hana paʻi: magnesium, potassium, phosphorus, manganese, calcium.

ʻO ka makemake ʻana i ka maʻi pākiki i ka nīnau, he aha ka mea ʻona i loko o ka kiwi? Hoʻokomo hoʻokahi haneli o nā hua i ka 9 kaleka o ke kō.

Loaʻa nā Kiwi no ka maʻi maʻi maʻi

ʻO ka mea mua e hopu ai i ka maka o ke ahonui ka mea hiʻohiʻona o ka hua. Ua like ia me kahi ʻuʻu i uhi ʻia me ka moss. Pono e hoʻomaopopo ʻia he kanakolu o ka huaʻai he 3 mau manawa i ka huaʻai C ma mua o ka pulp.

Ma ka laulā, ua manaʻo ʻia nā hua ʻōmaʻala o kekahi o nā huahana waiwai loa o ka ascorbic acid, kahi mamao loa o ka lemon a me nā hua citrus. Loaʻa i nā gooseberries china ka nui o nā mea ho'ōla.

ʻO nā hopena koʻikoʻi ka hopena ma luna o ke kino kanaka:

1. ʻO ka hopena kūleʻa i ka metabolism kalepa. Pono ʻoe e hoʻomaopopo he huaʻai kiʻekiʻe ka huaʻai i ke kōmaʻa o ka endogenous. Eia nō naʻe, ʻo ka hele ʻana o nā fibic pectin e ʻae i ka mea koke koke ʻia. ʻO ka ʻōlelo ʻana e hoʻēmi ana ka kiwi me ka maʻi diabetes i ka glycemia ʻole he mea maoli ʻole. Eia nō naʻe, he mea nui ka mālama ʻana i ka hoʻomau i ka wā e piʻi ai ka glucose.
2. Kāleka i ka holomua o atherosclerosis. ʻO kekahi o nā manawa nui loa o ka mana o nā gooseberries o Kina ma ke kino. Ma muli o ka hele mai o nā momona momona o polyunsaturated, ʻaʻole hiki ke waiho ʻia i ka koloka "hewa" ma nā paia o nā kahe koko, no laila e pale aku ai ka kiwi i ka mea maʻi mai nā kīkē a hōʻeha ʻana i ka puʻuwai.
3. Loaʻa maoli ka kiʻekiʻe o ka folate i nā wahine hāpai me ka maʻi maʻi. Mālama ka hoʻohuihui o ka molekō i ka hana a hoʻōla i ka hoʻomohala ʻana o ka pūpū. Hoʻonui i ka pilina ma waena o ka makuahine a me ke pēpē.
4. Hoʻolauna ʻo Kiwi i ka lilo ʻana o ka mea kaumaha, he mea nui loa ia no nā mea maʻi me ka maʻi diabetes type 2. Ma nā hua lāʻau uliuli, aia kahi actinidin enehana kūikawā, e hōʻoki pono i ka protein holoholona a me nā momona. ʻO ke hopena, ua hoʻokaʻawale ʻia lākou, ʻaʻole i waiho ʻia ma nā pūhaka.
5. ʻO ka paʻakai a me ka magnesium i lalo ke koko. He mea koʻikoʻi ka pale Vascular no ka poʻe maʻi me kahi "maʻi ʻoluʻolu", ma muli o ke kūkulu ʻana o ka macro- a me microangiopathies.

Ke paʻa mau nei nā kūlana therapeutic o ka kiwi i ka mellitus di maʻi ma ke ʻano o nā hoʻokolohua lapaʻau, akā i kēia manawa ua manaʻo ka nui o nā endocrinologists e hoʻopuka i loko o ka pāʻai o kēlā me kēia lā.

Ehia nā maʻi maʻi hānai?

E like me nā hihia āpau, he mea nui ia e hōpela. ʻO ka maʻa maʻamau o nā lā o ka kiwi no ka maʻi diabetes he 1-2 mau lāpaha i kēlā me kēia lā, kahi kiʻekiʻe o 3-4. Ma kahi o kahi overdose, hiki ke hopena i nā hopena maikaʻi loa, ʻo ka nui o ka meʻe o ka hyperglycemia.

ʻAno kahi hua maka. Hoʻopau ka hapa nui o nā kānaka. ʻO kekahi kūlana, hiki ke ʻai ʻia ka kiwi me ia. Aia wale nō ka mea a pau o ke makemake o ka mea maʻi. ʻO ka ʻili o ka huahana ka nui o ka huaora C, e hana ana me ka mea kūlohelohe kūlohelohe kūlohelohe a pale i ke kino mai ka lipid peroxidation.

Hoʻomaʻamaʻa pinepine nā mea maʻi i ka salads huaʻai mai kahi hua momona. Hiki iā ʻoe ke kālai iā ia a hana i ka mousses. Ke hana nei i ka hua ʻaila me he mea laʻa no ka ʻono. ʻAʻole kūpono kēia no nā maʻi maʻi maʻi, no ka mea ʻaʻole lākou e ʻai i ka confectionery i loko o nā nui.

ʻO nā hopena kūponoʻole a me nā contraindications

Inā ʻaʻole ʻoe e hoʻonui i kēlā me kēia lā i ka maʻamau o ka maikaʻi, a laila ʻaʻole hanana hopena ʻino.

Eia naʻe, me ka ʻānai loa o ka kiwi, hiki i nā hopena maikaʻi aʻe ke hiki.

1. ʻO ka Hyperglycemia.
2. Hoʻopuka ka ʻāʻī ʻana i ka waha a me ka ʻōpū, ka puʻuwai.
3. La mualoa, haahaa.
4. Allergy

ʻO ka wai a me ka pulp o nā gooseberries o China i loaʻa kahi pH acidic a me nā nui he nui i hoʻopōʻino i ka mokuʻala o ka gastosa mucosa.

No laila, noho mau nā contraindications:

1. Wili ulopi.
2. Gastitis
3. Hōʻailona kūʻokoʻa.

ʻO ke Kiwi no ka maʻi diabetes he hoʻohui ʻē aʻe i ka mea ʻai liʻiliʻi. I ka helu kūpono, kōkua ia i ke kino o ka mea maʻi a kōkua i ka hoʻoikaika ʻana i ke ʻano pale.