ʻO ka huakaʻi Waldorf: kūloko, nā meaʻono

ʻO ka huakaʻi Waldorf he mōʻaukala lōʻihi loa ia, e hoʻomaka ana ma ke kenekulia XIX, a ma mua paha. I ʻike ʻia aia ma ka 1893 a ua lawelawe ʻia ma ka hale ʻaina Waldorf. ʻO kēia kekahi o nā ʻoihana kaulana loa i New York, i kapa ʻia ʻo ka makahiki 1931 ma Waldorf-Astoria. Mai laila, ua pālahalaha aku ke kuke salad Waldorf ma nā wahi āpau o ke ao. I kēia lā, ʻo kekahi haleʻaina e haʻaheo i kona inoa pono e hāʻawi iā Waldorf salad i kāna mau mea kūʻai.

ʻO nā kīʻaha kuke

ʻO Waldorf Salad (Waldorf) kekahi o nā loina ʻAmelika kaulana. ʻO ka ʻalapona ka maʻamau o ka huaʻōmaʻa a i ʻole nā ​​meli maikaʻi, celery a me nā lau. Hoʻolima pinepine ʻia ia me ka mayonnaise a me ka wai lemon. Aia pū kekahi i nā ʻano ʻē aʻe i ka hoʻomākaukau ʻana o ka huakaʻi Waldorf me ka hoʻohui ʻana i ka palaka a me nā hua waina. ʻO ka Lunahooponopono "Nā Kuhi Laulima" hāʻawi iā ʻoe i kekahi mau makana no kēia pā kupanaha.

ʻO ka Lanana Makahi Loa Waldorf

Nā mea wai

• Kauoha - 5 mau māla,
• Walnuts - 1 kekeʻe,
• Ke ʻōmaʻomaʻo - 1 ʻāpana,
• Lemon wai waiū - 1 tsp,
• Kaila 33% - 100 ml.,
• Mayonnaise - 2 tsp

Nā hiʻohiʻona maʻamau:

• Ka wā ʻai. 25 mau minuke
• Nā Mahu Pahu: 3,

Kaʻaina Mana

1. I ka mua, pono e hoʻomaʻemaʻe i ka celery, akā i ka manawa like wale nō mai waho. A laila e kāohi i ka celery a ma muli o ka loaʻa ʻana o kahi mauʻu homogeneous.
2. Pono kahi pākia o ka walnuts e moa, inā e makemake ʻia, hiki ke ʻalili a ʻoki ʻia.
3. E ʻoki i ka ʻala'ōmaʻomaʻo, ʻoki i ke kumu mai ia. E ʻokiʻoki i kahi ʻōmole maʻa, e like me ka celery, i loko o nā ʻāpana lauwili. I mea e pohō ʻole ai ka pōpō, e pīpī ʻia me ka 1 tsp. ka lemon, a laila e hoʻomau ka manamana i kona ʻula maoli.
4. Kāwīwī i ka ʻōpū ʻōwili me ka celery i kahi pahu hoʻokaʻawale a hiki i kahi manamana homogeneous i hana ʻia.
5. Lawe mākou i ka ipu, ninini i ka 100 ml o kaʻaila i loko. Kahi, e puhi i ka waiū, e like me ke ʻano he mana ʻaʻole ia ma mua o 2 mau minuke. E nānā inā inā lawa ka haʻalulu a i ʻole ke anuanu, ʻaʻole lākou e kīpī e like me ke ʻano. He mea e akahele nui ai.
6. I loko o kahi kīʻaha me ka aʻoki ʻia, pono ʻoe e hoʻohui i ʻelua mau punetēpona o ke mayonnaise a hui pū i nā mea kanu me kekahi a hiki mai i ka loaʻa ʻana o kahi mau homogeneous.
7. Hoʻopili i ka wāʻai me ka hua kīkī kīkī a me ka mayonnaise. E hoʻohui i nā ʻoki ʻoki, kāwili pono.

Ma kahi o kaʻaila, hiki ke hoʻopau ʻia kēia kime me ka yogurt - e loaʻa hou kahi papa meaʻai. I kekahi mau haleʻaina oriental, he mea maʻamau no ka hoʻohui ʻana i nā hua maloʻo iā Waldorf, i ka hapa nui, nā lā a me nā lāiki. Inā pono ʻoe e hānai i kāu mau mea kipa i kahi pāʻina pāʻina aloha, e hoʻohui i ka moa - moa a moa ʻole hoʻi i ka tura. Hiki ke kuke ʻia a kālua ʻia i ka umu. Kūnohū ʻono ʻia kahi pāʻālua e hoʻohana i nā ʻano moa i ʻoki ʻia i loko o kahi pāpale kūikawā.

Hōʻī me nā hua ʻelua o ka ʻāpana - Waldorf salad

Nā mea waiwai:

• turki umauma - 200 gr.,
• Pili ʻoi - 2 pcs.,
• hua kanu / 1/3 pcs.,
• mokulele - 1 pc.,
• hua waina - 120 gr.,
• walnut - 100 gr.,
• mayonnaise - 3 punetē,
• waiʻaila - 3 punetē,
• meli - 1 ʻai,
• paakai, ka pepa ʻeleʻele i hoʻāʻo.

Nā hiʻohiʻona maʻamau:

• Ka wā ʻai. 40 mau minuke
• Nā Mahu Pahu: 3,

Kaʻaina Mana

1. Peʻokiʻoki i ke aʻa celery a ʻokiʻoki i nā ʻāpana lauwili. Hoʻokiʻoki i ka hua celery i loko o kahi cube liʻiliʻi.
2. Hoʻokiʻoki mākou i kahi ʻōpū ma loko o nā ʻāpana lau, hiki iā ʻoe ke lawe i ka hapalua o ka ʻula a me ka ʻulaʻula.
3. E hoʻolapalapa i ka ʻai, hoʻōla, a laila hoʻokaʻawale i loko o nā pupu. Liʻiliʻi liʻiliʻi nā huaʻai, ʻaʻole hiki iā ʻoe ke ʻoki. Kohi mākou i nā mea āpau i loko o kahi kīʻaha a hoʻohui i ka ʻōnē ʻīwī.
4. I kēia manawa e hoʻomākaukau i ka sao lole. Hoʻohui i kaʻaila kawa, mayonnaise, ka meli. Hoʻohui i ka paʻakai a me ka pepa ʻeleʻele i hoʻāʻo. Paʻi kālele, hui maikaʻi. Inā ʻaʻole lawa ka ʻaʻahu, e hoʻohui i kahi kika o ka kirima momona a me ka mayonnaise.
5. E hoʻolauna i ka salad mahele ʻāwī ai ʻole i loko o ka ipu salad. Kino loa no ka ʻahaʻaina ʻohana a i ʻole ka pāina ʻaina paha.

ʻO ka huakaʻi Waldorf me ka moa, nā ʻamala me ka celery

Nā mea waiwai:

• Walnut - ½ pila.,
• Hoʻokomo wahine - 400 gr.,
• Lūkini - 350 gr.,
• Pāoʻi - 2 mau papa. Nā pōpō
• Lemon wai - ½ lemon,
• Apana - 2 pcs.,
• Kauhiu kila - 400 gr.,
• Paliki - 50 gr.,
• Letthi - 1 paipule,
• Kāleka - 1 pc.,
• Oniki - 1 pc.

Nā hiʻohiʻona maʻamau:

• Ka wā ʻai. 30 mau minuke
• Nā Mahu Pahu: 4,

Kaʻaina Mana

1. E hoʻolapalapa i nā umauma moa me nā kāloti, ʻelua mau māka, ʻo ka ʻaliki no ka ʻoi aku ma mua o 15 mau minuke. E hoʻohui i ka paʻakai, nā pepa a me nā lau bay e like me ka makemake. A laila waiho i ka mea ʻala i loko o ka mīkī kuke no 15 mau minuke.
2. E hoʻohuli i ka umu e hoʻomoʻa i 180 deg. E kau i nā pīkī i hoʻomoʻa ʻia ma ka papa palaoa, ma luna o ka pepa palaoa, ka pipi i ka umu no 5-7 mau minuke.
3. E wehe i ka ʻai moa i ka pauu a kau ma luna o ke kāwele pepa - nui ka wai kahe nui. ʻO ka umauma moa momona e pono e māhele ʻia i loko o nā fibers.
4. A laila ʻokiʻoki i loko o nā ʻāpana ʻāpana, a i ʻole i nā ʻāpana nolo me ka ʻili. E pīpī i ka celery hou mai nā fibers a ʻokiʻoki i kahi aniani me nā ʻāpana liʻiliʻi i loko o nā ʻāpana liʻiliʻi. E kāpīpī i nā hua'ō me ka wai o ka hapalua lemon.
5. E ʻokiʻoki i nā ʻāpana ʻuʻoki i loko o nā ʻāpana liʻiliʻi, e hoʻohui i ʻelua ʻekolu-ʻekolu o ka ʻili moa, a laila e hoʻohui i nā ʻākala, celery, mayonnaise a i ʻole yogurt, raisins, parsley. Mai poina e ka paʻakai a neʻe iki iki.
6. Hiki iā ʻoe ke hoʻomaha i ka mākena liʻiliʻi me ka hānai me nā lau letce a kāpīpī ʻia me ke koena walnuts ma mua o ka lawelawe ʻana.

Waldorf salad me ka momona guinea fowl

Nā mea wai

• 2 guinea manuama ʻōpiopio,
• 2 kū maikaʻi, kūleʻa a ʻaha kūkā,
• 1 ʻĀnō ʻula
• 8-10 petioles o ka ʻōpū,
• 40 g walnuts,
• ka wai o ka hapalua o ka lemona a me kahi huaʻala o ka zest kuʻu,
• 3−6 Art. la l ʻIliola
• aila ʻaila
• paʻakai, ʻeleʻele iʻa ʻeleʻele.

Nā hiʻohiʻona maʻamau:

• Ka wā ʻai. 30 mau minuke
• Nā Mahu Pahu: 4,

Kaʻaina Mana

1. E kāwili i ka ʻai manu me ka lemona zest a me ka pepa, waiho i loko o ke ʻeke ziplock (pani paʻa ʻia i ka zipper), hoʻohui i ka ʻaila ʻoliva (4-5 tbsp. L.), paʻa loa a hoʻokomo i loko o ka friji no 8 mau hola.
2. E hōʻoia i ka māhele ʻia ʻana o ka aila palahala i ka ʻeke a me nā ʻāpana holoʻokoʻa o ka ʻiʻo. I ka wā 'ohi' ana, e hoʻoikaika pū me nā wahi a pau o ka iʻo me ka pulupulu 'ia me ka marinade - huli ia i ia a ma luna.
3. Hoʻokomo ʻia nā umauma manu ʻo Guinea no nā minuke he 20 mau minuke, a laila pono lākou e ʻoki ʻia i loko o kahi ʻāpana oblong.
4. Kulu i nā walnuts i loko o ka umu no kekahi mau minuke a chop. ʻO ka ʻula, nā hua a me nā ʻarsia e pīpī ʻia me ka wai lemon i ka manawa koke ma mua o ka wōwī - inā ʻaʻole eʻeleʻele lākou.
5. Hoʻohui mākou i nā huahana āpau, hoʻohui i ka mayonnaise a kau i luna ma ka pā lawelawe. ʻO ka wā me nā mea ʻala inā pono. E hoʻomoʻa i nā ʻāpana i luna a mālama i ka ʻai i pau i kāu mau malihini.

Manaʻo mākou e hoʻāʻo e hoʻohui i nā hua minima a me nā hua i kēia kuke - no ka laʻana, ka apricots, cherries, strawberry, lingonberry, nā pomegerane a me nā pā.

Nā manaʻo aʻoaʻo no ka hana ʻana i ka celery a me kaʻaila maʻa

He mea paʻakikī e hoʻoholo ma hea ka pau ʻana o ka salaka Waldorf maoli a me ka kīʻaha "pili ʻia i ke kumu" ka hoʻomaka ʻana, no laila e ulu ana ka nui o nā loli i kēlā me kēia lā. He kūleʻa nui ka hui pū ʻana o nā huahana maʻamau a hiki iā ʻoe ke hele mai me kahi o nā koho hoihoi. Pehea e hana ai i kahi celery a me kaʻaila huaʻai? Kekahi mau ʻōlelo aʻoaʻo:

• Hoʻokumu ʻia ka lole Waldorf maʻemaʻe e kau ʻia ma luna o kaʻaila aila me ka waiho ʻana o ka wai lemon. Mai poina e hahau iā ʻoe e kiʻi i ka wai hoʻoluʻu palupalu. ʻO ka manawa wale nō ka mea kūpono ʻole no nā ʻano like ʻole o ka salad me ka ʻiʻo.
• Hiki ke loaʻa kahi koho meaʻai papa maikaʻi me ka hoʻohui ʻana i ka kāpena Beijing hou a me kahi pai o ka fennel i ka celery a me ka kō.
• Makemake ʻoe i kahi salaka Waldorf puʻuwai, akā ʻaʻole makemake i ka ʻi? Hoʻohana i nā kaiʻai - mussels, shrimp, squid, oysters.
• Hiki ke hoʻololi ʻia nā hua pua a Waldorf maʻa me nā kīpoki polū liʻiliʻi i ʻoki ʻia i ka hapalua.
• ʻO kahi koho maʻalahi no ka hoʻōla ʻana i ia pālī, ʻo ia i ʻāʻī a i ʻole hoʻi i ʻoki i ʻokiʻoki loa me nā ʻokiʻoki, translucent. Mea kūpono iā Wd Waldorf kūpono kūpono i ka Parmesan.

Koho koho Haʻawina

Ke hoʻohana nei nā wahine i ka huakaʻi Waldorf me kahi wāʻai. I kēia hihia, maikaʻi loa kekahi o kāna mau loʻina, no kāu e lawe ai:

100 kalona o ka petiole selole, kahi paʻakai liʻiliʻi, 50 mau lau o kā walnuts, hoʻokahi lau manamana a me ka ʻōmole, 2 mau lemona o ka wai lemon, kahi pōpō liʻiliʻi liʻiliʻi, a me 1 mau punetēkē o yogurt a me mayonnaise.

Maʻa like ka ʻaʻa Waldorf e like me ka maʻalahi.

1. ʻO ka mua, pono keʻoki ʻia nā ʻōpū celery i nā ʻāpana liʻiliʻi.
2. E ʻoki i ka ʻōpū a ʻokiʻoki i loko o nā ʻāpana ʻoki.
3. E līwī i nā pīpī, a laila ʻumeʻaka pinepine i ka pahi.
4. Hana i ka saalona. No ka hana ʻana i kēia, e kāwili i ka ʻākala me ka mayonnaise a hoʻohui i kahi ʻōpala ʻoliva liʻiliʻi.
5. Pono e hoʻokomo ʻia nā huahana ʻoi ʻia i loko o kahi kīʻaha ma huehue, a laila e hoʻoulu ʻia iā lākou me ka saʻu i hoʻomākaukau ʻia ma mua.

Ka mea, he paka lāʻau ʻono ʻeke loa kahi pāpale, kahi, ma ka hoʻohui ʻana i kāna waiwai momona, pono ia ke kōkua i ka hoʻopau ʻana i ka huehue.

ʻO kekahi wahi o ka mōʻaukala

No ka manawa mua, ua hoʻomākaukau ʻia ka huakaʻi Waldorf ma 1883 e Oscar Cherki. I ka manawa kēlā, ua lawelawe ʻo ia ma ke alo o ke poʻo poʻokela i ka kaulana ʻo New York Hotel Waldorf-Astoria. I hoʻokahi manawa, ʻo kahi mea hou i ka hamo manu i hū ʻia, ua lawelawe ʻo ia i ka poʻe kipa kahi huila ʻokoʻa, nona wale nō ʻelua mau ʻano nui: ʻoki ʻia i pāpaʻi a me nā ʻāpana laulehu hou i ʻoki ʻia i loko o nā ʻāpana lauwili. K pīpī ʻo ia i kēia mau mea a pau me ka huaʻī o ke kīʻī cayenne wela a hoʻēhu me ka ninini ʻana i ka mayonnaise a me ka wai lemon. Pī nui loa nā poʻe punahele i ka pākaukau me kona mau hiʻohiʻona hoʻonani a me nā mea hoʻonaninani maʻamau. Hoʻomaka pinepine nā mea kipa i ke kauoha. No laila, ʻaʻole hiki i ka huahana hou ke lilo i ʻāpana o ka papa hana mau a ua lawelawe ʻia e like me kahi mea hōʻona ʻaina. A ma hope o ʻekolu mau makahiki, ua hoʻoholo ʻo Chef Cherki e hana i kāna puke ponoʻī a hoʻokomo i kahi ʻōpiopio i mea kaulana. Ua lawe ʻia ka inoa o kēia pākaha kahi inoa o kahi hōkele o ke keʻena, kahi hoʻi, i hana ʻia ai.

Hōʻike hou

I ka hala ʻana o ka manawa, hoʻomaka nā mea like ʻole i ka lāʻau kaulana e hāʻawi iā ia i kahi mea ʻono kūikawā a me ka momona. ʻO kekahi o nā mea kaulana loa o ka huakaʻi Waldorf, ka ʻālana o nā mea i loaʻa i lalo nā haʻawina:

3 mau huaʻaʻai (ʻono a me ka ʻono, ʻoi aku ka maikaʻi me ka ʻulaʻula), 50 mau lau o kā walnuts (ʻeli), kahi punetēmi o ka wai lemon, . ^ E Ha yM.

Mālama iki ka hoʻomākaukau ʻana o ia ʻano kuke:

1. ʻO ka mea mua, pono e holoi ʻia nā celery a me nā huaʻai, a laila hoʻomaʻemaʻe loa ia me kahi kāwele. ʻAʻole hiki kaʻū.
2. A laila e ʻokiʻoki pono ʻia ka celery me nā ʻōpala.
3. ʻOkiʻoki i nā hua ʻāpana i loko o nā ʻāpana kūlike. ʻAʻole pono ʻoe e hoʻomaʻemaʻe iā lākou.
4. Pono e ʻāʻī ʻia nā ʻōpala i loko o ka ipu haki a noho wale nā ​​ʻāpana liʻiliʻi.
5. Hoʻopili i nā huahana i loko o kahi kīʻī, kāpīpī me ka nutmeg lepo a kāwili maikaʻi.
6. Hoʻopili i kēiaʻano me ka mayonnaise a me ka hoʻoluʻu no kekahi mau hola. Ua lawa kēia manawa iā ia e koi.

Ma hope o kēia manawa, hiki ke kau ʻia ka salehō ʻia ma luna o ka pā a lawelawe a lawelawe ʻia. Hoʻohana ʻia nā mea ʻala e like me ka hoʻonaninani, ʻo nā ʻoliona hua nui a me nā ʻāpana o nā walnuts.

ʻAʻai māmā

I ka ʻaina honua, ʻike ʻia ka huakaʻi Waldorf. Pono ka ʻatikala o kēia pānaina i nā nati. ʻOiai ma mua o lākou ʻaʻole i kolohe. ʻO nā mea nui o kēia ʻuala ke apu a me ka celery. Hiki ke koho ʻia nā kumuwaiwai hou e pili ana i kā lākou makemake ponoʻī. No kahi laʻana, kahi mālamalama kukui i hoʻomākaukau ʻia i ke kālele maʻamau e lilo i koho maikaʻi no ka papa ʻaina. No ka kuke ʻana, pono ʻoe i nā huahana i muri iho: nā hua manamana, nā hua selery, nā hua waina, nā iʻa, nāʻaila a me nā walnuts.

I kēia hihia, ua hoʻohana ʻia ka ʻenehana loea maʻamau:

1. ʻO ka hana mua, ʻo ka holoi ʻana i nā ʻolika, a laila hoʻokaʻawale i ka waena i loko o kēlā me kēia a me ka haʻalele ʻana i ka ʻili, ʻoki ʻia i mau ʻāpana liʻiliʻi.
2. Pono wale ka ʻona e hina. Inā he koʻikoʻi nā kumu, a laila e ʻoki mua loa lākou. No laila hiki iā ʻoe ke kiʻi i nā ʻāpana liʻiliʻi.
3. Hoʻopili maikaʻi ʻia nā hua o nā hua waina i nā ʻāpana ʻelua. Inā he mau huaʻona i loko, e hiki ke hoʻopau ʻia. Hāʻawi kēia ala iā ʻoe e hoʻohana i kekahi ʻano ʻano lāʻau no ka hoʻomākaukau ʻana i ka meaʻai.
4. E hoʻokomo i ka meaʻai ma loko.
5. E hoʻomākaukau i ka lole hoʻokaʻawale. No ka hanaʻana i kēia, hoʻohui i kahi kinamona liʻiliʻi i ka waiʻai. No laila e lilo ka ʻala i ʻono. A inā he nui ka huinaʻi, hiki iā ʻoe ke hoʻohui i kahi meli maoli i ka lole.
6. I kēia manawa pono ʻoe e kāwili maikaʻi i nā mea kanu.
7. E hoʻololi i nā huahana i kahi kīkoa salad a hoʻonani i ka pāʻai me nā walnuts.

Hoʻopili ʻia ka hui ʻana a me ka crispy i ka manawa like. Hoʻopili maikaʻi ia i ka momona a me nā kūlohelohe kūlohelohe o nā huahana hoʻomaka.

ʻAno pāʻai

Hoʻomaʻa pinepine nā kuke ʻana i nā kuke Waldorf me ka moa. Hiki iā ʻoe ke hana i kahi kīʻaha i loko o 30 mau minuke. Eia kekahi, no kāna hoʻomākaukau, koi ʻia nā meaʻai maʻa mau: nā wai moa moa liʻiliʻi, ka hapaha o kahi keʻa o ka wai lemon, 2 mau mālamalama, 150 mililika o mayonnaise, 1 ʻĀpō, ½ tīpuni o ka mustard a me ka 50 mau mau o nā huaʻai.

ʻO ke ʻano no ke hoʻomākaukau ʻana i kēia mana kīʻaha e like me ka like:

1. ʻO ka mua, pono e hoʻolapalapa ka umauma no 20 mau minuke i ka wai e hoʻolapalapa ai.
2. Ma hope o kēia, pono ke maloʻo o ka ʻiʻo, a laila hoʻoneʻe i nā iwi mai ia a lawe aku i ka ʻili.
3. Hiki ke ʻoki ʻia a hoʻohemo ʻole ʻia paha ka umauma kuke i ka lima ma loko o nāra.
4. Hoʻopili i ka celery me nā ʻōpala a i ʻole nā ​​ʻāpana liʻiliʻi.
5. E hana like me kahi ʻuala.
6. Hoʻomake kūʻokoʻa i ka saolo e ka hui ʻana i ka mayonnaise, ka ʻula a me ka wai lemon.
7. E hoʻokomo i nā huahana a pau i palapala ʻia i ka pā hohonu.
8. E ninini iā ​​lākou me ka palaoa homemade a hui maikaʻi. Inā makemake, hiki iā ʻoe ke hoʻohui i kahi paʻakai a i ʻole ʻōpala.

E hāʻawi i kahi'ū i kēia ʻuala, hiki iā ʻoe ke kau i kahi pīkī liʻiliʻi liʻiliʻi.

Haʻa kumu

ʻO ka papa ʻaina huakaʻi Waldorf me ka ʻole o ka mayonnaise e hānai pono ʻia. Hoʻohana pinepine ia i nā mea e pili ana i kēia: 700 grama o ka moa kuke, 250 grika o nā hua waina ʻulaʻula, nā huaʻōlelo a me ka celery.

No ka hoʻoliʻiliʻi, ua hoʻomākaukau ʻia kahi ʻano like ʻole, ka mea e pili ana i ka: 300 mau mililika o kāmala keala ʻala, 2 mau mea ʻoi puaʻa a me 8-9 maule o ka meli.

ʻO ka papa hana kuke he ʻekolu mau ʻāpana.

1. ʻO ka mea mua e pono e hoʻomākaukau i nā mahele nui. ʻO nā hua'ōkuhi me nā huaʻai celery. Pono e hōʻoki ʻia nā hua waina i ka hapalua me kahi pahi a inā pono, e hoʻokaʻawale i nā hua mai lākou. Hiki ke ʻoki ʻia ka ʻiʻo i ka makemake. Hoʻopili i nā huahana i hoʻokahi pahu, kāwili a me ka hoʻoluʻu. Pono lākou e hoʻokaʻawale ʻia ma mua o ka kuke ʻana.
2. Pono e hoʻopili pono i nā mea e pono ai ke kolo. No ka ʻono maikaʻi, pono e hoʻokomo ʻia ke ʻanoʻaila hoʻomākaukau i loko o ka friji no 30 mau minuke.
3. Ma mua o ka lawelawe ʻana, e ninini i nā meaʻai i hoʻomākaukau ʻia i loko o ka pā i hoʻomoʻa ʻia a kāwili pono.

ʻO kēlā pā ipu e nānā pono ma luna o ka pā i kau ʻia me ka lettu. No ka hoʻonani ʻana, hiki iā ʻoe ke kāpīpī me nā mea kanu iʻa ʻia hou.

E pīhoihoi i ka moʻolelo Waldorf Classic

Ma kahi o hoʻokahi haneli a me iwakālua mau makahiki i hala aku nei, ua ʻike ʻia kahi pākana hou ma ka Hotel Hotel Waldorf-Astoria. Hoʻokumu ʻia mai loko o nā ʻeke o ka celery, nā meli a me nā ʻono ʻono a me ka paupili o ke aniani, ua hāʻule koke ia i ka pā hale ʻaʻole wale i loko o kahi hōkele elite, akā nō hoʻi e pālahalaha loa i ka honua.

Hoʻomaopopo

A kaulana ʻia kekahi mea ʻē aʻe o ka United States - Coleslaw salad.

ʻO ka pono e kapa ʻia ʻo ia ka mea kākau o ka loilo huaka Waldorf i hoʻopaʻapaʻa ʻia e ka chef hotel a me kāna hōkele. Ua hoʻokuʻu aku ka mea hope i kahi papa kuke, kahi i waiho ai iā Waldorf me ka hoʻohana ʻana i ka mīkini ma waena o kona inoa ponoʻī.

ʻO ka mea mahalo, a hiki i kēia lā, ke ʻano hōʻoia a me ka mea e kapa ʻia ʻo "ʻano pā" ʻokoʻa. I ka helehelena mua, aia wale nō mau hapaʻomo (ʻĀpana, celery a me ka ʻuala), akā, ʻo ka hui pū ʻana o ka apple-celery pona me nā walnuts a me ka ʻaina ʻaina ke manaʻo ʻia he ʻano maʻamau.

Hoʻomaopopo pū kekahi mākou i ke ʻano o ka lawelawe ʻana i ka meaʻai. ʻO nā hua lau me nā huaʻai i lilo i mau ʻala laupaʻa, i hoʻomoʻa ʻia me ka pāo a hoʻonani ʻia me nā ʻāpana o nā nati a me nā ʻāpana o nā apu.

I kēia lā hiki iā ʻoe ke hoʻokolohua me ka lawelawe ʻana i nā kīʻaha:

• i kahi kīʻaha salad maʻamau,
• ma nā papa i lawe ʻia
• i loko o nā apo aniani a i ʻole nā ​​kīʻaha.

Nā ʻano huakaʻi Waldorf - hoʻohui ʻia i ka leʻoniʻina maʻamau

Ua ʻike nui lākou. I kēlā me kēia'āina, ua hoʻohui ʻia kā lākou mau mea kanu i ka pā, a hoʻohui pū i ka ʻano like i ke ʻano. ʻO ka palette holoʻokoʻa āpau e wehe a hiki i nā kāhiko kuloko. Hiki i ka mea hoʻokipa ke koho i ka hui ʻana o ka friji i kona ono.

ʻO ka mea i hoʻohui ʻia i ka hui waihona:

He aha ke kau ʻana i kēia me:

• mayona
• whīmī ʻia me ka wai lemon (no ka mea ʻono)
• ua kuhi ʻia me ka wai lemon lemon,
• wai lemon
• kaina waina me ka aila ʻoliva,
• tioma ʻaila
• Mustard Farani, ʻaila ʻoliva, kōpau, waina waina.

ʻO Waldorf huʻu maʻamau me ka moa

Hoʻonohonoho mākou i ka umauma i hoʻolapalapa (200 g) i loko o nā fibers. ʻO kahi ʻākala ʻulaʻula (1 pc.) Ua ʻoki ʻia i nā ʻāpana lauwī, kāwī ʻia me ka wai lemon. E ʻokiʻoki ʻia nā ʻōpala celery i loko o nā kaula. Kāliki ʻia nā hua waina (100 g) i ka hapa.

Hoʻohui ʻia nā ʻāpana a waiho ʻia i nā kīʻaha kiʻekiʻe ma nā papa i māhele ʻia.

ʻO 100 ml o ka kulekele ʻole me nā mea hoʻohui e hui pū ʻia me ka zest o kahi lemon. Hoʻopau ʻia ka lole kuke.

Kāpī (50 g) kalai ʻia i loko o ka pā wela a ʻoki ʻia a i ʻole a waiho ʻia ma ka hapalua. Hiki iā ʻoe ke kālaiʻoki iā lākou, e like me ka Carrot Cake

E hoʻonani i ka meaʻono.

Waldorf salad - kuana maʻamau me ke kiʻi

Nā mea wai

• maueka keu - 2-4 pcs.,
• nā ʻāpana o nā kala ʻokoʻa - 2 pcs.,
• lemon - 1 pc.,
• kenia - 100 g,
• mayonnaise - 10 ml.

Limea

ʻO kaʻu huaʻoni, ʻokiʻoki i ka ʻili, ʻoki ʻia i loko o nā kaula. E pīpī me ka wai lemon.

ʻO wau e celery, ʻokiʻoki i nā kaula manamana.

Hoʻohālikelike mākou i ka apple a me ka hoʻomākaukau no ka celery.

No kahi ʻano nui o ka huakaʻi Waldorf, hiki iā ʻoe ke hoʻohui i ka fennel. Ma mua o ka kau ʻana iā ʻoe e pono ia e paʻa i ka wai o ka hau ma kahi o elima mau minuke. A laila e waiho i nā lau no ka hoʻokaʻawale, a ʻoki i ke kumu i loko o kahi kāwili salad.

Hoʻohui i nā kāloti i loko o ka pā maloʻo (3-5 mau minuke).

Hiki iā ʻoe ke hana i ʻoi aku ka maikaʻi. E kāʻalo i ka protein o ka moa me ka kō, ninini i nā nī i loko, a holoi iā lākou me ka hoʻowalewale ʻia. A laila e kau i luna o kahi moena silicone a maloʻo i ka umu ma ka 150 kiʻekiʻe.

ʻO ka wā me ka mayonnaise homemade me ka wai lemon. Hoʻohui a kau i loko o ke apo, e like me ka Koruna.

E hele no mākou i ka ukiuki waldorf maʻa ma ke ʻano maʻalahi, e like me ke kiʻi. ʻO ia, e hoʻonani me nā lau fennel a me nā nati.

Maʻaleʻa, maʻalahi, ʻona. ʻO kēia kīʻaha e lilo i punahele no nā lā hoʻomaha home a me ke ola maʻamau. Ma hope o nā mea āpau, ʻo ia kahi mea pāʻani momona o ka momona a me ka momona.

Inā makemake ʻoe e loaʻa i ka ʻoluʻolu loa, hiki iā ʻoe ke hoʻohui i ka moa, ke kō a i ʻole kai kai.

No ke koho haʻahaʻa - ʻo ka ʻaihue kulu a me nā lāiki a i ʻole nā ​​lāina, hua waina i ka hoʻopili.