Ka palaoa me ka ʻaila: 10 mau paʻi me nā kiʻi maʻalahi, ʻono a me ka wikiwiki
Aliʻi ʻaoʻao
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Ke hoʻohana nei kēia pūnaewele i nā kuki e hāʻawi iā ʻoe i ka lawelawe kūpono e hiki loa ai. Ke noho nei i ka pūnaewele, ʻae ʻoe i ka kulekele o ka pūnaewele no ka hoʻopaʻa ʻana i ka ʻike pilikino. I ALOHA
Me nā hua ʻala a me ka ʻulaʻula "Otpad"
Kuke koke koke: e noi lākou no nā noi. Maʻaleʻa maʻalahi a me nā leʻaleʻa, me ka mayonnaise a me nā mea exotic. I ka manawa like, kūpono ʻo ia i kahi papa ʻaina no ka ʻoliʻoli ʻohana.
- Herring (paʻakai liʻiliʻi) - 1 liʻiliʻi
- ʻO ka ʻala ʻulaʻula (aka Crimean, huela) - 1 ʻōpio
- ʻŌpio (kuke) - 4 mau pā.
- Lettu - 1 kālai nui
- Mustard (Dijon) - 1 tīpune
- Oa aila Olive - 3 tbsp. huina
- Lemon wai - 1 tsp
- ʻO ka paʻakai e hoʻāʻo
Hoʻonoho mākou i nā mea kanu i loko o ke kuʻuna ʻōwili, a ninini i ka lole mua ma luna.
Kuhi - nā lau lettu i haehae i nā ʻāpana. Mai poina e holoi a holoi i mua iā lākou. Inā hiki i nā lau ke wā e maloʻo, kulu i loko o ka wai anuanu - no 20 mau minuke.
Eia hou i ka ʻōpū famoe:
- Nā ʻōpū nunui
- Hōʻalihi ʻoi ʻia ʻole ka pahu a i ʻole nā pahu kani
- Nā iʻa. Kūleʻa mākou iā ia (ʻoi nui paha) a ʻokiʻoki paha (me nā kaula lōʻihi lōʻihi)
Kāwili ʻia nā māhele o ka palaoa - he hapalua ia! - a ninini koke iā lākou i kahi pāʻai ma mua o ka lawelawe ʻana.
ʻAʻole kahi mea iʻike muaʻole ʻia o kahi mea hemo Kaisara. ) Ma ke ala, hoʻomaʻemaʻe piha nā croutons hoʻomaʻamaʻa i ka pā.
Puff "Tenderness" me ka pipi, nā ʻuala a me ka ʻōpū
A ua koho kē ʻia nei kēia koho no ka hana kuʻina. ʻAʻohe pilikia i ka kuke ʻana! ʻIke wale nō e kau i nā ʻāpana o kēlā me kēia ma luna o kēlā me kēia - a leʻaleʻa i ka ʻono ma ka minū ʻana a hiki i 30 mau minuke i loko o ka friji.
- Herring (paʻakai liʻiliʻi) - 1 liʻiliʻi
- ʻO ka keʻokeʻo keʻokeʻo - 1 poʻo nui (a hiki i 150 g)
- Apple (ʻona a me nā momona) - 1 holoʻokoʻa (e hoʻopau i ka 150 g)
- Koti (kāʻai, ʻili ʻia) - 3 mau pā. kekona
- ʻŌpio (kuke) - 2-3 mau pā.
- Kaʻaila (hoʻolapalapa) - 2 pcs.
- Kila huaʻaila - 3 tbsp. huina
- Kōleo māmā - a hiki i ka 6 tbsp. huina
- ʻO ka paʻakai e hoʻāʻo
Kōkua i ka hana:
- Hoʻomoe a hoʻokaʻawale paha i ka papa ʻaina
Hoʻomoʻa mākou i ke aniani i loko o nā aniani hapalua a koho i kekahi o nā koho e hoʻāʻo:
- ʻAʻole e hoʻomākaukau.
- E hoʻohaki, e hoʻohui i ka vīne (3 mau ʻāpana) a me ke kō (2 mau ʻāpana) i nā ʻāpana, hoʻohui i ka paʻakai liʻiliʻi. E waiho no 20-30 mau minuke. Ma hope o ka hoka ʻia o ka wai, hoʻokomo ʻia ke ʻala i ka hana.
- Kāleka a hiki i ke gula maʻalahi. Hāʻawi iā ia i luna o ka napkin e hoʻomoʻa, a laila e hoʻomoʻa ʻia ka ʻaila nui.
ʻO ka ʻōpala, nā huaʻala, nā kāloti a me nā hua i hiki ke kōpaʻa i ka hana o ke kau, e mālama ana i ka māka ma ke paona.
Ma kahi pālahalaha pākahi pālahalaha mākou i ke apo salad a i ʻole ke rim mai kahi pākāī i hoʻokaʻawale ʻia. Peel a kāpī i nā ʻuala - ke kumu o ka salati. E pili ana me mayonnaise. E noho ana ka ʻū ma ka lua o ka papahele, a ʻo ke ʻala ʻeke ma ke kolu. Eia hou, mayonnaise, ʻaʻole ia e ʻae i ka hau.
No ka ʻehā hapaha - ʻo ka pēpē i hoʻomākaukau ʻia.
ʻO ka lima ka ʻoka ʻōpala, ma hope o ke aniani a makemake ʻia. Ono - e hōʻemi ʻia i nā protein, a me ka hiku - yolks. Hoʻonohonoho mākou me kahi hulu o ka pua o ka pua a waiho i loko o ke anuanu no ka liʻiliʻi loa 15 mau minuke.
Ua noa nā wāwae, ʻaʻole anei? Me ke kiʻi, he mea maʻalahi ka hoʻomanaʻo ʻana.
Herring a me Kaikahu Kālea Kālea
ʻO ka poʻe makemake makemake i nā kīʻaha maikaʻi e nānā i ka hikina. Ka mea hiki ke kuke ʻia i ka hīnaʻi i loko o ke ʻano Korea.
- Hoʻohālikelike ʻia ka wai kau uhi piha - 1 pc (300 g)
- Kāleʻa Korea - 200 g
- Kaʻaila pepa - 1 pc.
- ʻO ka keʻokeʻo keʻokeʻo - 1 kōpī māmā
- Nā kāmele (greens) - ke ono
- Soy sauce - 1 tbsp. he hua
- Manaʻo (9%) - 2 teaspoons
- Kulu huaʻaila - 1.5-2 tbsp. huina
- ʻO ka paʻakai a me ka pepa ʻeleʻele e hoʻāʻo
No nā ʻuala pīpī:
- Ka wai maloʻo - 2, -3 tbsp. huina
- Sugar - 2 tī i ka wai palani
- Manaʻo (9%) - 2 teaspoons
He mea maʻalahi ke koho e koho - me kahi lawelawe kala a me nā hopena leʻaleʻa. E ʻike i nā kikoʻī a pau ma kahi wikiō pōkole me kahi kokoke.
ʻAno me ka kahu hipa a me nā ʻuala a me ka kukama "Ma Lūkini"
ʻO ka waiwai, nā kuʻuna a me nā kumu kūʻai maʻalahi, akā maʻalahi a me ka hiʻohiʻona maʻalahi, e komo pū ana no ka papa ʻaina. Aia nā mea a pau: mayonnaise a pickle!
- Herring fillet (paʻakai salmon) - 400-500 g (2 iʻa)
- Kīwī ʻia - 1 pc. nui (100 g)
- Kālepaʻaʻaʻa - 2 pcs. (150 g)
- Apple (hua ʻona) - 1 pc. waena (100 g)
- ʻO ka keʻokeʻo keʻokeʻo - 1 pc. (a i ʻole 100 g)
- Kukama ʻōpala - 2 pcs. (a i ʻole 100 g)
- Mayonnaise - 8 tbsp. huina
- ʻO ka cider Apple cider (6%) - 1 tbsp. he hua
- Mustard (waena, mākaukau) - 2 tsp
- ʻOi paʻakai - ½ tīpoki
- Kūpono aʻeleʻele ʻeleʻele - 1 tīpune
E loiloi mākou i nā huahana a hoʻomākaukau iā lākou inā pono.
- Inā paʻa nā kukama i ka ʻili paʻakikī, hoʻomaʻemaʻe mua iā ia.
- Inā momona nui ka fillet, waiwai iā hoʻokahi hola i ka waiū, holoi i ka wai a maloʻo me nā napkins.
Hoʻokiʻoki mākou i kahi cube liʻiliʻi, e like me kahi olivier: ʻuala, kāloti, ʻele ʻeleʻele, herring fillet a me nā pickles. Hoʻopaʻa maikaʻi i ka ʻiki.
Hoʻohui i nā ʻāpana a kāwili.
Noho mau ia e hoʻomākaukau i ka saana. Hoʻohui mākou i nā ʻāpana āpau a kālai aku me kahi ʻula. E ninini i ka ʻano pālato.
Kāwili a hoʻonoho i ke anuanu no ka liʻiliʻi 30 mau minuke e hoʻomoʻa i ka ensemble.
ʻAno me kāna kau a me ka ʻahuʻula "Fox coat"
ʻO kahi hoʻoikaika liʻiliʻi a lawelawe ʻoe i kahi kī maikaʻi loa ma ka papa ʻaina. ʻElua mau pākia o kēia loiloi "ma lalo o ka huluhulu hulu": ka hoʻolālā o ke kaʻe o luna o kāloti a me kahi hui kūʻokoʻa o nā iʻa a me ka ʻalopeke. He mea like ia i nā ʻanoʻokoʻa like ʻole, akā mahalo nui i ka hoʻāʻo ʻana o kēlā me kēia.
- Herring (paʻakai waena) - 1 pc.
- Kāleka (nui) - 1 pc.
- Koti - 3 pcs.
- Nā ʻōpū (loaʻa iā mākou nā moho pīkī) - 300 g
- Oniki - 1 kaʻaila liʻiliʻi
- Nā hua ʻehā - 3 mau pā.
- Mayonnaise - 6-8 tbsp. huina
- Aila - no ka ʻalapau
- ʻO ka paʻakai e hoʻāʻo
Hoʻomaka mākou ma hope o ka lāʻau. Kāleʻa palaoa, kāoboti a me nā ʻuala, e hoʻomoʻo iā lākou, ʻili a ʻekolu. ʻOi maikaʻi ma kahi māla.
Hoʻomoʻa mākou i nā ʻoliki liʻiliʻi a me ka ʻōpala a ninini iā lākou i loko o ka pā. Kāleka a ʻike ʻia kahi hue gula ʻono. Inā ʻaʻole ʻoe makemake e hoʻopilikia me ka ʻai ʻana, e lawe koke i nā hua pala.
ʻO ka wā waiho i nā ʻāpana. E lihilima i kēlā me kēia pā me ka mayonnaise. Hiki iā ʻoe ke hana i nā mokulele mai ka mea smear e hoʻāʻo.
- ʻĀwili - Potato - ʻoki - Kaukui me nā aniani - Kamaka.
ʻO ka uhi ʻulaʻula he mea leʻaleʻa e hoʻonohonoho i ke ʻano o kahi mele. Eia nō naʻe, hiki iā ʻoe ke moeʻuhane i ka hana i ka lā, ke kuahiwi a me ke kāmela hoʻi, inā ua lawa kou akamai.
"Māmā" me beets a me nā ʻuala
- Herring (paʻakai, fillet) - 200 g
- Beets (waena) - 2 pcs.
- Koti - 3 kūlā
- Oniki - 1 pc.
- Aila (maikaʻi ʻoliva) - 3 tbsp. huina
- Lemon wai, pepa - e hoʻāʻo
Kohuʻa a me nā ʻuala a iʻa paha ma ka umu (ma ka foil - ʻoiai ʻo ia ʻo tastier!). E hōʻoluʻolu a wehe i ka peel. Hoʻopaʻa mākou i nā mea kanu āpau me kahi pahu o ka nui like, hui, hoʻohui ʻia aila. ʻAʻole poina e pili ana i ka pepa a me ka lemon. Pau kēlā!
Hana wale i ka huapalaoa ʻole me ka ʻuala.A i ʻole, e wehe ʻana i ka aʻa, e hoʻohui i ka ʻōpū. A mākou e hoʻomākaukau i ka kahe wahi hoʻopulapuni. E lulu i ka aila (3 punetēpau) a me ka pua nani a me ka wai lemon (1 mau kīʻaha me kēlā. Hiki iā ʻoe ke hoʻohui pū i ka meli - i meaʻono (1 kō a miki ua lawa iā mākou). ʻIke ʻole meaʻokoʻa ʻole, akā ʻokoʻa loa ka hoʻāʻo - nā mālamalama a me nā mea ʻole.
Hoʻokomo mākou i ka luhi i hoʻokahi kikoʻī hou - ʻo ka iʻa palaoa, i ʻole a i ʻole mau iʻa. Lawe i ka ʻulaʻula, 2-3 tbsp. huina.
Eia eia ka hoʻohui ʻia ʻana o ka waha nui ʻole: nā pahu o ka pēpī iʻa ʻia a i ʻole hoʻi ʻīpī ʻulaʻula ʻono. Mai hōʻinoʻole e ninini i nā lauʻai me ka wai e hoʻolapalapa ai i hoʻokahi mau minuke a wehe i ka ʻili. ʻIke ʻia ka ʻiʻo paʻa i ka wai momona, a ʻoi aku ka momona o nā mea uʻi me ia.
Ma ke ala, i loko o nā ʻōpala, pono ke ʻoki wale i ka pulupulu nui, a ke waiho nei i ka wai i loko o kahi kīʻaha-mash, paʻu ʻia me ka wai lemon.
"ʻOi aku ka maʻalahi!"
Hoʻohana ʻia ma nā minuke he ʻumi mau minuke, a ʻai ʻia i ʻelima. :)
Pono mākou:
- Hoʻokomo ʻia - 250 g
- Kīwī ʻia - 1 pc.
- Kāpena (kēkele a iʻa paha) - 100 g
- Oniki (Lomi keʻokeʻo ʻulaʻula) - 1 pc.
- Dill - 1 tbsp. puna
- Hila aila - 2 tbsp. huina
- Ka wai lemona - 1 tbsp. he hua
- I ka sono: paʻakai, ʻeleʻele
ʻOkiʻoki i ka ʻuala i nā kaula pōkole. E ʻohi ana mākou i ka hoʻopiha piha pū i kona nui. Hoʻopili mākou
E ʻokiʻoki i ke kao i loko o ka hapaha a i ʻole hapa pahu a ninini ma luna o ka wai lemon. E kū i kahi mau minuke, fluff i ka ʻoki a hui pū me nā ʻelua mea hana. Hoʻohui i nā dill, pi, nā aila. ʻO ka paʻakai a me ka pepa e hoʻāʻo ai.
Me ka laiki, kāloti a me nā kukama
ʻO nā hoʻohālikelike me ka laiki e hānai hou i loko o kā mākou ʻohana, akā he maʻalahi a maʻalahi hoʻi kēia hoʻonohonoho maikaʻi. He mea hiki ʻole ke hoʻololi ia i ka olivier i ka papa ʻaina, akā hiki iā ia ke hana e like me ka puʻuwai naʻau ma kahi pāʻina ʻohana e hoʻolalelale ʻia ana.
- Nīwī wīwī (kīpī māmā) - 500 g
- Anika - 1-2 nā pā. (a i o 120 g)
- Kāleka - 1-2 pcs. nui (a hiki i 150 g)
- Hou kalaiʻa - 2-3 pcs. (10-12 cm ka lōʻihi)
- Rice (kuke) - 120-130 g
- Dill (i loko o nā kaʻi liʻiliʻi) - 2 tbsp. huina
- Ka wai lemona - 2 tbsp. pua (koho, no ke aloha o ka ʻala ʻoma)
- Mayonnaise - e tiko: e ʻele a hiki i 3 tbsp. huina
- ʻO ka paʻakai, ka pepa - e hoʻāʻo ai
- ʻLelo - 4-5 pcs. (no ka hānai ʻana i ka mākeke)
- Ke aila ʻaila - no ka launa ʻana
- Heluhelu i loko o kahi hoʻohālike hou e kuke ai i ka laiki maʻalahi a me ka momona.
- Inā makemake ʻole ʻoe i ka laiki, ka mea i huikala me ka nui o ka aniani i ʻoki ʻia, ʻo ka ʻaliki mau.
Hoʻomoʻa ʻia i ka laiki a hoʻōla. Hoʻopili mākou i nā kāloti, kāwili iā lākou i loko o kahi māla lauwili a hōʻū ʻia i loko o kahi pālaʻa - ʻaʻole pono mākou i kahi pūpū lau a maloʻo. E hoʻomoʻi mālie ma luna o kahi kāwele e hoʻomoʻa i ka aila keu.
Hoʻokiʻoki mākou i nā aniani i nā aniani pahu-kuʻi, paku ka pulu a ninini i loko o ka wai lemon no 5-7 mau minuke.
Iʻa ʻoki ʻoki piha i nā iwi i loko o kahi ʻāpana liʻiliʻi. Kāwelu ʻia i ka kukō me nā kaula liʻiliʻi ʻokiʻoki. I ka hoʻomaʻemaʻe ʻole ʻana: ʻoi aku ka nani a ʻoi aku ka paʻakikī. Hoʻopaʻa mākou i ka kua liʻiliʻi ma ka liʻiliʻi a hiki ke hoʻohui me nā ʻōpala kō.
Ke waiho nei i kahi ensemble maʻalahi i nā papaha:
- Nā lau paʻakai - Rice + kahi ʻeke o ka paʻakai + kahi ʻāpana o nā kīpī o ke kaila - Iʻa - Kāleʻa ʻeleʻele (hoʻoheheʻe i ka wai lemon!) - Kāreti - He ʻāpana o nā kūmole - kahi hui ʻana o nā kukama a me ka ʻula
ʻAʻole mākou e koi i ka nani puff no ka lōʻihi - hoʻokahi hola i loko o ka friji. Ma mua o ka lawelawe ʻana, e hoʻohui ma luna o nā ʻāpana a ʻoi aku ka nui o nā kukama.
Me kāna leʻe a me ka avocado "Bold Chic"
Ua hoʻāʻo lākou me ka mālama aka ... A e noi no nā mea hoʻohui! ʻO ia ka loli ʻole o kēia ʻano o nā huahana i ka huehue pōpoki me ka kore o ka mayonnaise. I ko mākou makemake, he kūpono ia no ka ʻaina ʻahaʻaina.
- Avocado - 1 pc. (ʻokoʻa lahilahi)
- Paakai piha heila paʻakai - 150-200 g
- Kapukū (hou) - 1 pc. (nui)
- ʻĪwī ʻīwī - 1 pc. + 1 ʻala no ka saʻu
- Apple (ʻona a me nā momona) - 1 pc. (liʻiliʻi, ʻili)
- Keliʻa ʻia - 3 tbsp. pua (hiki ke hoʻololi ʻia me nā mea kanu)
- Mustard (momona) - 1-2 tbsp. huina
- Ke aila ʻaila - kīleʻa me ka puaa
- Kāleka a chives paha - koho ʻole
- ʻO ka paʻakai a me ka pepa ʻeleʻele e hoʻāʻo
Hoʻokiʻoki mākou i nā mea āpau i loko o kahi cube liʻiliʻi. Lawe mākou i nā greens ʻole me ka panaticism a me nā mea nani maikaʻi. Hana mākou i ka saala: hoʻokahi kulu iʻa ʻia i kāwili ʻia me ka ʻeke a kāwili pū me ke pua nani - ʻaʻohe ʻōpala. E hoʻohui i ka aila a hui a maloʻo. Hoʻopili i nā pā motley o nā mea ʻoki kō. Ua makaukau Chic chic!
"Kākau" me nā pīni a me nā meaʻai
ʻO kahi pāʻai ʻole me nā mayonnaise me ka nui o nā mālamalama a me nā mea momona wai. ʻOi aku ka maikaʻi e hoʻohana i nā pīniʻu ʻulaʻula. I ka mālama ʻana, ʻoi aku ka nui o ka elastic, a me nā hua niu ʻo lākou kekahi o ka nui o ka nui.
ʻO kahi o ka pā, e hauʻoli nei i nā lā pule, he kiʻi leʻaleʻa, he pāʻina leʻa i ka wā mahana. Hiki ke hoʻonohonoho i ka hoʻouluʻana o ka wai i ka pūnāwai ma waena o ka hoʻoilo, inā hiki i ke kālā ke hiki ke kūʻai i nā lāʻau i lawe ʻia.
- Hoʻomaʻa maloʻo māmā ʻia - 1 pc. nui
- Oniki (maikaʻi ʻulaʻula) - 1 pc.
- Keokeo - 1-2 ʻōpala
- Beans (ulaula, kēne) - 1 hiki (200-240 g)
- Kāpena pepa - 2 mau pcs.
- Hoʻomaka - 3 pcs.
- Nā ʻōmole (pāhala a ʻula) - 3-4 tbsp. huina
No kaʻaila a me ka waiʻa:
- Kulu huaʻaila - 2-3 tbsp. huina
- ʻO ka cider Apple cider (6%) - 3-4 tbsp. huina
- Kālā - ½ punetēpō
Hōʻike maʻalahi ʻia ka kuke ma ka wikiō ma lalo nei. E nānā ʻoe, e hele a pau ka pele a me ke kō i ka palaʻai no ka ʻili. ʻO ka nui no ka ʻala lau ʻana i ka lau. Pono ke kiki i nā ʻōpio a me nā mea kanu wale nō.
Pehea e ʻoki koke ai a iʻa ʻole iwi
ʻElua mau ala mai ke kaikamahine maʻemaʻe. ʻO ka wikiwiki ka lua me kahi iʻa e piʻo ana i ka huelo - mai 02:28.
A inā e ʻōlelo ʻoe i kēia nīnau i ke kai loea? Ka mea kaulana no ke kaʻina hana holoʻokoʻa o YouTube e hana ʻia e kahi neʻe: ua maopopo nā mea a pau. Ma mua o ka hoʻomaka ʻana o ka hōʻoki ʻana i ka iʻa ʻaʻole e hala a i ʻole kekona kekona.
I ka hoʻohui ʻana i nā ʻuala a me nā beets, no kēlā me kēia o nā koho i kā mākou koho he hapalua hola o ka manawa mai ka ikaika. He ʻoluʻolu anei? ʻO kēlā mau mea i nā kikoʻī mua, ʻaʻole ia he hewa e kau ai ma ka papa ʻaina. Hoʻopiha i kā mākou hoʻonohonoho i nā ʻōlelo a me nā mea alunu!
P.S. 4 hou aku me nā wikiō: Kelemānia a me 2 i 1 no ka hoʻomaha
ʻO ka hoʻololi mua ʻana me nā ʻuala a me nā hua leʻaheo ʻia e ka ʻala huʻu ma ka wai pāpaʻu a me ka mustard me ka wai lemon a me nā ʻeleʻele.
A ʻo ke kaʻina hana ʻelua e hoʻomele ʻia e ka Ilya Lazerson kaulana. Kāhea kohlrabi ʻono, ʻōpala, crispy gherkins a me kaʻaila momona e hui me ka iʻa paʻakai.
ʻO Ala Tabule huehue me ka herring a me nā kao a me ka pasta no ka lole lāʻau.
- Kūpono pipi wīwī - mai 3 mau iʻa nui
- Kāleʻa ʻupena - 4 pcs.
- Ke kiki i ʻōkuhi - 2 mau pcs. (180-200 g) a i ʻole 3 pcs. no ka ʻala
- Buttere - 100 g (wale nō no pasta)
- Kahi (kāwili maikaʻi) a me nā meaʻala: koho
Ua maʻalahi nā mea a pau me ka ʻono. A ʻo nā algorithm no ka kūleʻa e mamao loa i hoʻokahi.
E kau i ka pīahi i loko o ka manuahi no 20-30 mau minuke. Ma hope o kēlā, e maʻalahi a maʻalahi.
Inā mākou e ʻoki i nā mea āpau i loko o kahi cube liʻiliʻi, e loaʻa iā mākou i ka huato. Noi ʻo ia i ka pālima!
A inā e huli mākou i kahi blender, i mua o mākou i mea e hoʻolalelale hauʻoli.
ʻO kahi koho ʻē aʻe: kāpili maikaʻi i ka kuʻuna a hoʻomaʻamaʻa maikaʻi i kahi paila homogeneous o nā mea i koe. E nui aʻe nā mea maʻalahi, a mālama ʻia ka palakeke o ka pau. Inā hoʻopiʻi ʻoe i nā kāloti, hana ʻia ka hopena. Ke nānā nui nei i ka chop me ka wī i ʻoki ʻia, ka pīpī ʻana i ka wēwau o ke kāhu. Hoʻolaha hauʻoli me ka ʻole o ka hassle!
Ite like me Peking a me herring ?! A āe! ʻO kahi pākahi maʻalahi a me ka momona me ka hāʻawi nui ʻana i nā mea hana a me ka ʻole o ka mayonnaise. I loko o kahi mau minuke i kahi wikiō maikaʻi e aʻo ai ʻoe i nā mea āpau e pono ai no ka kūleʻa.