Ka ʻaina Swiss: Rösti, Gzottus a me ka mea inu ʻona

He aha ka ʻawa momona āu e hoʻoinu ai inā e hānai ʻia nā kinohi maʻamau maʻamau? ʻOiaʻiʻo, aia nā hoʻonā a me nā koho, no ka laʻana, hiki iā ʻoe ke kuke i ka Suke Swiss me ka moa e like me ka pā kuʻuna. ʻO kēlā kī maʻamau ʻole i loko o kā mākou mau wahi e hōʻoiaʻiʻo ʻia i kāu papa maʻamau maʻamau.

Pono mākou e hoʻomaopopo he kūpono loa kēia kalo a hāʻawi ʻia i ka momona, no laila maikaʻi loa ia i ka ʻaina kakahiaka a i ʻole kaʻaina ma mua o kahi hana pilikino, ke kuahiwi a i ʻole hele a hele a hele wale i ke kūlohelohe i ka manawa hou, ʻaʻole wela.

ʻO Switzerland Soup me ka Noi, Croutons a me Croutons

• ka hū mauʻa ikaika (maikaʻi kau)
• waiū waiū maoli - ma kahi o 200 ml (1 kīʻaha),
• kīwī paʻakikī (manaʻo maikaʻi loa mai Swiss mai, like nā ʻano like me Emmental, Gruyere, Shabziger a me nā mea ʻē aʻe o kēia ʻano) - ma kahi o 150-200 g,
• ʻO ka pata maoli maoli (a ʻoi aku ka home homemade) me nā mea hou ʻole - he 20-30 g,
• nā lau ʻōmaʻomaʻo (pāhono, rosemary, basil a ʻaʻole ʻī)
• hua cumin a, inā makemake ʻoe, coriander,
• keʻokeʻo keʻokeʻo - 2 ʻoki,
• nā mea ʻala lau (allspice and black pepper, may cloves, nutmeg, saffron).

Hoʻokomo mākou i ka mea momona i loko o ke kō i loko o ke ahi a hoʻohui pū i nā hua a caraway a me coriander. I ka wā e hū iki ka hoʻomu a hoʻomoʻi, hoʻoliʻi koke i ka wela i ka nāwaliwali loa, a e uhi ana iā ia me ka uhi, e kali no 8-19 mau minuke ke hāʻawi mai nei i nā hua lau a me ka coriander i ka ipo i kā lākou ʻono a me ka ʻono.

Hoʻokiʻoki mākou i ka ʻai i loko o nā ʻāpana liʻiliʻi a i ʻole kuʻekuʻe oblong a maloʻo ia ma luna o kahi pā kāwele i ka umu (ʻo ia hoʻi, hana mākou i nā croutons, a i ʻole, maʻalahi, nā maupoʻi, nā croutons). E kāwele i ke kīwī ma luna o ka pā a i ʻole ʻo ka grater. Hoʻopili maikaʻi loa i nā greens.

I ka minuke hope o ka hoʻolapalapa ʻana i ka mea momona, e ninini i kaʻaila i loko o ka wai a me ka wā me ka nutmeg a me ka safron. Māmā i loko o nā kīʻaha kīʻaha a i ʻole nā ​​kīpī liʻiliʻi nāʻaila a ninini i ka mea hoʻomo i kāwele ʻia i ʻaila ʻia me kaʻaila.

E ninini i kahi ʻāpana o ka palaʻa i loko o kēlā kīʻaha kuke. Hiki iā ʻoe ke lawelawe i ke kao (a me nā greens) ma kahi pā i hoʻokaʻawale - e hana kēlā me kēia mea iā lākou iho. E kāpīpī me ka pepa (maikaʻi - kahi hou mai ka papala). E pīpī me nā greens ma luna.

E ʻoluʻolu i ka kalo o ka swiss kāwīwī. ʻO nā mea inu Swiss e like me ka schnapps, kirsch, ke aniani o ka Appenzeller Apelbittner, a i nā kīʻaha Swiss paha, he mea maikaʻi loa ia, hiki ke lawelawe ʻia he aperitif me kahi pākaha nani.

Kālā kalai

ʻO ka māhele maʻamau o Swiss gastronomy ka mea noʻonoʻo Hoʻokipa ʻia ʻo Roesti, Kahi "moat moat" nāna i hoʻokaʻawale i ka ʻāina i nā mea aloha ʻuala (ʻo ia hoʻi, nā poʻe noho o ka māhele Kelemona o Switzerland) a me nā mea ʻē aʻe a pau.

ʻO ke kī ʻia ma ʻaneʻi, ʻoiaʻiʻo, ʻaʻole ia he nui i ka mea kanu, akā ka mana moʻomeheu o nā lāhui e pili ana. No laila, hoʻohui ka Alemania i nā kīʻaha nui me ka ʻiʻo, ka ʻūhā, ke kāpī ma ka lumi kuke o ka poʻe noho o ka ʻaoʻao ʻākau o Switzerland. ʻO nā hoa kipa Swiss mai ka hema hema o ka ʻāina i hoʻokomo i kahi aloha polenta, pasta a me risotto. Ua waiwai ka ʻōlelo Farani i ka papa ʻaina o ka Lake Geneva me nā saʻu a me nā kīʻaha māmā māmā.

ʻO kēlā me kēia wahi o kēia ʻāina liʻiliʻi, ʻo ia kēlā me kēia kauhale e haʻaheo i nā kīʻaha mua a me nā ʻano kahiko, ʻo ka mōʻaukala e hoʻomaʻamaʻa ʻia nei me nā kaao.

ʻO ka kuke Swiss, e like me ke kānāwai, mai nā huahana kūloko, ʻoiai ʻo ka uku e uku ʻoi aku i kahi mea hoʻohui e like me ia. Ma kahi o ka parmesan, no ka laʻana, ʻoi aku lākou ke loaʻa hou sbrinz(Sbrinz) - kahi pākī paʻakikī me ka "floral", ka paʻakai liʻiliʻi. Ma nā kālepa kūʻai a i ke kau ʻana, ka mea mua loa, kūʻai ʻia nā huahana pāmu kūikawā, a laila lawe ʻia i nā huahana mai nā ʻāina e pili ana - ʻo Farani, Italia, Austria, Kelemānia, Sepania.

ʻO ka meaʻai ʻa Swiss e hele pū me ka waina o ka'āina. Maanei hoʻi e hōʻike nei nā kamaʻāina kūloko i ka patriotism, makemake i nā waina o kā lākou wahi. Kokoke ʻo canton a me ka haʻaheo i nā māla waina. Ma ka ʻōlelo maʻamau, ʻike ʻia lākou i ka hoʻopiʻi maikaʻi loa ʻana i nā kīʻaha kūloko. ʻO ka mea pōʻino, ʻikea ʻole ka waina Swiss ma ka honua, ʻoiai ua inu maikaʻi loa ka Swiss iā lākou iho.

Mai ka kalo a ka papa ʻana

ʻO ka hupa i Switzerland ka pono no ka ʻaina awakea. I ka wā kahiko, hiki i ka mea mahiʻai a kahu hānai wale nō ke ʻai wale nō i kēia lā!

He maʻalahi a paʻa ka mau ʻalena Swiss: no ka manawa lōʻihi, ua hoʻohana ʻia kēlā huahana. No laila, i ka canton o Ticino i kupa minestrone mau kamato, ka laiki, ka pīni a me ka pāpaʻa paʻani (ʻoiaʻiʻo, sbrinz!) busseku - ka offal, ka ʻuala, ka pīa a me nā kao. I loko o Graubünden i hoʻomākaukau ʻia me nā ʻeke palaoa, ma nā ʻāpana ʻākau a me ke komohana ʻākau o ka ʻāina - me nā hua ʻai a me nā pua ulu. A i loko o Val ua ʻai lākou i ka mea maʻamau a, i ka manawa like, ʻawa waina maʻalahi: i hana pono ʻia, pono ʻoe i ka waina ʻo fendan keʻokeʻo. (Lākaka), ka wai, kēla a me kekahi mau mea ʻala.

Pēlā nō ka papahele gzottus(Gsottus), i ʻike ʻia ma ka ʻāina Goms o ka kantana o Valais (a hiki i kēia lā ke lawelawe ʻia wale nei ma ʻaneʻi). I nā mahina o ka hoʻoilo, ua huhua ʻo ka ʻona i ka hoke, ka lard, ka pipi a me ke keiki hipa (ka maʻamau o nā koena o ka pāʻina ma mua) i ka pā pālala, e hoʻohuli nui iā lākou me nā hua a me nā ʻaka.

ʻO kahi kīʻaha pāʻina awakea mua, kahi mea mua no ka pā pastoral, he kīpī a me ka pā iʻa. ʻIke ʻia valezian plate(Walliser Platte). ^ E Ha yM. Eia ka nui o nā ʻano momona maikaʻi, a me ka larde, i ʻoki ʻia i ka ʻalike, a me nā tiala o ke kaiāulu, a me ka waiʻu maloʻo, hua ʻōmala a me nā ʻōpio - i kahi huaʻōlelo, nā mea a pau ka mea i hoʻomākaukau ʻia. No laila, ʻo ke kumu o ka helu ʻana i ka palani Valencian hoʻokahi, akā loaʻa nā koho he nui a me nā leʻaleʻa e like me nā ʻohana ma ke kō o Valais.

E like me ka mea ʻē aʻe ke kīlei makemake ʻia ʻo Swiss rösti(Roesti)hana no ka ʻaina kakahiaka. ʻO ke kumu o Rösti kahi pāpaʻi-ʻo ka ʻeke aika, a laila e ʻeliʻoki ʻia, ʻeli ʻia ma kahi māla coarse a ʻā ʻia i ke ʻano o kahi pōpō nui lapalapa ma nā ʻaoʻao ʻelua a hiki i ke gula. ʻO kēia, no laila e ʻōlelo ai, nā ʻano kuʻuna maʻamau. A laila hele mai ka pāʻani o kaʻenehana, nā makemake pilikino a ma hope loa, ʻaʻole i ka liʻiliʻi, ka nui o nā huahana. Ma Basel, no ka laʻana, kuke ʻia ka ryoshti me ka nui ʻuala, i Ticino me ka pēkē a me ka rosemary, ma Appenzell me nā pūlima pasta, ka pēnē a me nā wai kōpala kūloko Mea Hoʻohana, ma Western Switzerland - me ka Bacon, ka ʻakaʻaka, ka paprika a me ke kō i kaulana loa a puni ka ʻāina puʻu wale... ʻAʻohe mea ʻike. Ua ʻōlelo ʻia, i ka wā kahiko, ua hoʻoholo ko Lākela Swiss i ka hiki ke kaha ʻaina o kā lākou mau hoa wahine ma ke ʻano ua kuke ʻia ka Rösti.

I ka Lāpule Geneva, ua mama loa ka ʻaʻai Swiss a ʻano like ʻole. Eia, nui ka ʻai o ka loko wai i ʻai ʻia, a ua loli ke mau keena i mau hīnaena i kāula ʻia me ka ʻaila ʻaila a me ka vīnega. Ua lilo ka ʻaoʻao kipa o ka loko o ka loko o Lake Geneva kāpiha ʻoki(Filets de perches): Kīwīwī ʻia ka hapa o perch i ka pata a lawelawe i nā manawa maʻamau i loko o ka wai lemi-cream me ka ʻuala.

ʻO ke aniani o nā awāwa Swiss (ʻo ka mea mua loa, ke awāwa ʻo Rhone) ʻoluʻolu maikaʻi no nā lāʻau hua lāʻau: apricots, pear, plums, apple apple, cherries. ʻO nā hua a me nā huaʻai, i hui pū ʻia me ka chocolate Swiss kaulana a me ka momona hou maikaʻi, ke kumu o ka Swiss confectionery kiʻi. Hōʻea me ka hoʻopiha ʻana i nā huaʻai (ka manawa maʻamau), ka pahu kāloti, keke chocolate a i ʻole ka mousse - ʻono ʻia i ke ala me ka hapa ʻono o ka momona momona (ʻo ka Swiss i kapa ʻia iā lākou he "pālua ʻaila"). ʻO kekahi mau hoʻomaha hoʻomaha, e like me St. Nicholas Day, ua kālua ʻia palaoa ʻaina(Glarner Fruchtebrot), no laila, ua hoʻohana ʻia nā ʻōpala maloʻo, nā ʻōpala, nā pālule, nā kīlio, nā nati a me kahi hapa hefty o ka tincture cherry ikaika. Aira kaulana ʻo Ticino keke palaoa(Torta di Panne). ^ E Ha yM. Ma nā wahi āpau o Switzerland e ʻai i ka hanu merenguehana ʻia, e like me ka mea i manaʻoʻiʻo ʻia, i ke kūlanakauhale ʻo Meiringen (kokoke iā ia, e like me Conan Doyle, ʻo ka hakakā ma waena o Sherlock Holmes a me Polokika Moriarty i hana - akā, ʻo kēia nō kēia, e ke ala).

A o ke ʻano hoʻi - fondue!

ʻO ke ʻano o kēia pākaha, ka mea i lilo i ka mana o ka ʻaʻai Swiss, e ʻae mākou i ka hoʻoilo a me nā lawaiʻa o nā pānaʻi. Ma ka hopena o ka hoʻoilo maloʻo Swiss, e ʻoki ana i nā kauhale mauna mai ka ʻaoʻao o waho e nui, ua nui ka nui o ka paʻu maloʻo i loko o nā pala, kahi hiki ke ʻai wale ʻia i nā ʻano loina. Akā, ʻo ka luna wahine Swiss ikaika e pau ʻole i ka moa. E like me ke koena o ka pāʻina awakea i hala ʻole e nalowale - e kuke ʻia i ka palaoa, ʻāpana o ka palaoa. No laila hoʻomaka ka poʻe Switzerland e hoʻolilo i nā ahiahi lōʻihi i ka ʻohi ʻana i nā ʻāpana o ka palaoa a me nā ʻuala i loko o kahi pānaʻi o ʻelua mau a ʻekolu paha o ke kīhei (ma ka nui o kēia mau lā he gruyere mai kekahi kuahiwi i ka ʻaoʻao kūkulu hema o ka Friborg canton me ke kīwī kaiāhu), ka waina keʻokeʻo (chasselas, ua fendan ia. a i ʻole Johannisberg) a me nā mea ʻala.

I kēia manawa, kokoke i kēlā me kēia wahi o Switzerland e hāʻawi i kāna ʻano kūʻono aloha aloha mua. Hoʻohui i ka cheese fondue, e hui ʻoe burgundy fondue(Fondue Bourguinonne): ma kahi o ka ʻīwī kōpaʻa, ʻo ia nō ka hoʻohana i ka aila ʻai, a ma kahi o ka palaoa, nā ʻāpana o ka pipi, hana ʻia pū me nā ʻano ʻai kīwī, ʻōpala i ʻala a me nā kaā. E ho'āʻo i ka mea i kapa ʻia aloha ʻia i ka chinese(Fondue chinoise): Kīwīwī ʻia ʻokiʻoki i ka pipi, ka puaʻa, ka lio a iʻa paha i kā ʻia i ka wai paila a ʻai ʻia me ka ʻai a me nā mea ʻai. Hōʻalo ʻia nā Fondue me ka waina Swiss keʻokeʻo.

ʻO ka paʻi kolone mua i hiki mai iā mākou i kākau ʻia ma 1699 ma Kelemania - ua kapa ʻia ʻo "How to Cook Cheese in Wine". Eia naʻe, lōʻihi ma mua o kēlā, ʻike ka Swiss i ka pā kahakoli(Raclette). ^ E Ha yM. Ke manaʻoʻiʻo ʻia nei ka inoa i puka mai i ka Palani Wīwī - ʻikepili. ʻO ka lalo lalo nei: kahi poʻo nui o ke kao (ʻo ka mea hoʻohana pinepine ʻia ka poni manu hōʻaila) hoʻoheheʻe ʻia ma luna o ke ahi kaaka, a laila hoʻomaʻemaʻe ʻia ka ʻōpala hoʻoheheʻe mai ka ʻaoʻao o ke poʻo ma kahi pā. Hoʻohana ʻia ia, e like me ka fondue, me nā ʻuʻu kālua, a me nā ʻōpala ʻoki a ʻūpū, ua ʻai ʻia lākou me ka ʻalāʻau.

Makemake e ʻike hou e pili ana iā Switzerland? Ma hea e hoʻāʻo ai i nā kīʻaha kaiʻai a hui pū paha i kahi gastronomy kiʻekiʻe? He aha e lawe mai mai Switzerland? He aha nā wahi kūpono loa no ka hele ʻana ma nā kuahiwi a hoʻomaha me nā keiki? He aha nā papahana palekana i ke kōkena ma Switzerland?
E heluhelu e pili ana i kēia mau mea a nui aʻe i ka alakaʻi a ka mea kākau ʻO Switzerland i ke kauwela aae Ma o ka maka o ka mea nānā maka.

Anna Vorobyova

Noho nā noho ma ka ʻāina mamao o Far East ma ka palena me Kina. Ma ka ʻoihana - mea noiʻi. Ma ka leo mele - ka wahine a me ka makuahine o ka tomboy liʻiliʻi. Nui ʻo ia i nā mea āpau e pili ana i ka meaʻai: ka kuke ʻana, kaʻana like i nā ʻikepili, heluhelu i ka loiloi kulana, aʻo ka mōʻaukala, hoʻonani i nā moʻomeheu, hoʻonohonoho i nā huakaʻi gastronomic, a me nā manawa hou aʻe i lawe kiʻi!

E hoʻomākaukau i nā meaʻono a pau no ka hū. Hiki i nā pī ke hoʻohana a ʻōleʻa hou. Hōʻīkā. E holoi i nā greens a me nā lau.

ʻOi aku ka maikaʻi o ka lettuce e hoʻohana i nā ʻano like ʻole. ʻO nā ʻāpana maloʻi mai lākou, ʻoki i nā lau a hōʻoki paha iā lākou me kou mau lima.

ʻOkiʻoki i nā kukama i loko o nā apo komo. ʻAkiʻoki a nani i ka ʻala. Hoʻopili maikaʻi ʻia i ka pālei, kumala a me nā lau celery.

E kāwele i ka pata i loko o kahi pāla, hoʻohui i nā aniani a kāwili a hiki i ka palupalu ma luna o ka wela wela.

Hoʻohui i nā kukama, nā mea kanu, ka pī, ka lau lettuce, hui ʻia. E kāpīpī me ka palaoa, uhi i ka ʻōpala me ka uhi a hoʻolapalapa no 3-4 mau minuke, hoʻomoʻi i kekahi manawa i ʻole e pau ka mea ʻole.

Kohi i ka palaoa. E hoʻohui i ka palaoa a me nā hīmole berena i ka pā, hoʻolapalapa no ka wela wela no 20 mau minuke.

I kēia manawa, kuʻoki i ka whisk me ka wai ʻaole.

I ka wā e mākaukau ka kupa, hoʻokaʻawale mai ka wela, wehe i ka uhi, maloʻo no ka 2-3 mau minuke, hoʻomaʻemaʻe me kahi kāwele a hiki i ka hana homogeneous. E hoʻohui i nā yolks me kaʻaila a kū hou. E hoʻihoʻi i ka ipu i ke ahi, lawe mai i kahi ʻū, akā ʻaʻole ka hoʻolapalapa. E hoʻohui i ka paʻakai a me ka pepa e hoʻōla, hoʻomoʻi.

Pau ka palaʻai Swiss mākaukau. Manaʻo mākou e lawelawe koke, me nā toast a i ʻole nā ​​ʻāwī. ʻAno hoihoi!

Nā mea waiwai

• 85 gr mau ʻala pī
• 150 leta lettu
• 100 kalapa hulala
• 80 kākā gr
• 5 gr kapīlio
• 5 mau pi
• 5 lau lau celery
• 50 palaʻa gr
• 1 tbsp palaoa palaoa
• 1 kāwele kulu mauʻu
• 1 ʻokiʻoki i ka berena keʻokeʻo
• 2 pcs hua manu ma ka hua
• 65 ml cream 10%
• ʻanuʻu ʻeleʻele
• paakai

Ka papa ʻaina

E hoʻomākaukau i nā meaʻono a pau no ka hū. Hiki i nā pī ke hoʻohana a ʻōleʻa hou. Hōʻīkā. E holoi i nā greens a me nā lau.

ʻOi aku ka maikaʻi o ka lettuce e hoʻohana i nā ʻano like ʻole. ʻO nā ʻāpana maloʻi mai lākou, ʻoki i nā lau a hōʻoki paha iā lākou me kou mau lima.

ʻOkiʻoki i nā kukama i loko o nā apo komo. ʻAkiʻoki a nani i ka ʻala. Hoʻopili maikaʻi ʻia i ka pālei, kumala a me nā lau celery.

E kāwele i ka pata i loko o kahi pāla, hoʻohui i ka ʻala a kālai ʻia a maloʻo ma luna o ka wela haʻahaʻa.

Hoʻohui i nā kukama, nā mea kanu, nā pī, nā lau lettuce, hui ʻia. E kāpīpī me ka palaoa, uhi i ka ʻōpū me ka uhi a hoʻolapalapa no 3-4 mau minuke, hoʻomoʻi i kekahi manawa i ʻole e pau ka mea ʻole.

Kohi i ka palaoa. Hoʻohui i kaʻaila a me nā pōpō berena i ka pā, hoʻolapalapa no ka wela wela no 20 mau minuke.

I kēia manawa, kuʻoki i ka whisk me ka wai ʻaole.

I ka wā e mākaukau ka kupa, hoʻokaʻawale mai ka wela, wehe i ka uhi, maloʻo no ka 2-3 mau minuke, hoʻomaʻemaʻe me kahi kāwele a hiki i ka hana homogeneous. E hoʻohui i nā yolks me kaʻaila a kū hou. E hoʻihoʻi i ka ipu i ke ahi, lawe mai i kahi ʻū, akā ʻaʻole ka hoʻolapalapa. E hoʻohui i ka paʻakai a me ka pepa e hoʻōla, hoʻomoʻi.

Pau ka palaʻai Swiss mākaukau. Manaʻo mākou e lawelawe koke, me nā toast a i ʻole nā ​​ʻāwī. ʻAno hoihoi!