ʻO Saccharin ka mea mālama ʻoluʻolu palekana

ʻO Saccharin kahi hakahaka palekana no ke kō. ʻO ka wehewehe, pros a me cons, contraindications a me ka hoʻohana. ʻO ka hoʻohālikelike me ka fructose a me ka sucralose.

1. Kahuaa
2. Culinary magazine
3. ʻAi maikaʻi mākou
4. ʻO Saccharin ka mea mālama ʻoluʻolu palekana

ʻO Saccharin ka mea punahele palekana maikaʻi loa ʻo 300 a ʻoi aku ka momona ma mua o ke kō. He kristal kala ʻole ia, a hoʻemi ʻole ʻia i ka wai. ʻO Saccharin kekahi o nā mea aloha i hoʻohana nui ʻia a hiki i kēia lā. Ua ʻae ʻia ia no ka hoʻohana ʻana ma nā huahana meaʻai a pau ma o 90 mau ʻāina. Hoʻomaʻamaʻa ʻia ia ma nā ʻāpana e like me ka meaʻai meaʻai E 954.

E pili ana i ka waiwai

Loaʻa 'ole' o Sakharin i ka makahiki 1879, Konstantin Falberg. I elima mau makahiki ma hope, ua hoʻomāhaʻi ʻia ka saccharin a hoʻomaka ka hana ʻana. I ka mua, ua hoʻokomo ʻia ka waiwai i ka lehulehu ma ke ʻano he antiseptic a me ka preservative. Akā i ka 1900 ua hoʻomaka ia e lilo i mea momona no nā poʻe maʻi me ka maʻi mellitus. A ma kahi no ka poʻe āpau. ʻAʻole makemake nui nā mea hana gula.

I kekahi mau makahiki ma hope mai, ua hoʻopiʻi ʻia nā ʻōlelo kolohe e hiki i nā mea kuana ke hoʻopōʻino i nā mea loko o loko. Eia kekahi, ua ʻele nā ​​kānaka ʻepekema i ka saccharin e hoʻonui i ka hopena o ka hoʻomohala ʻana i ka maʻi palaka. ʻO kēia no ka lawe ʻole o ka saccharin, akā ua loli ʻole mai ke kino, aʻo ka 90% o ka waiwai e hoʻopio ʻia i ka urine. Hoʻopuka ka poʻe hoʻolaha i ka ʻike e pili ana i nā pōʻino o ka saccharin a ua hana kēia i ka makaʻu.

I ka manawa like, ʻike ʻia ʻo iwakālua mau haʻawina ma nā lāliki i ka wā i hānai ʻia ai nā holoholona i nā nui o ka saccharin no hoʻokahi makahiki a me ka hapa. ʻAʻole hoʻi he nui wale nō naʻe, akā hoʻokahi haneli mau manawa kiʻekiʻe loa ma mua o ka nui palekana palekana e hiki i kahi kanaka ke hoʻohana maʻamau. He like ia me ke inu ʻana i nā wai he 350

He ʻumikūmākahi o kēia mau noiʻi ua hōʻike aku ʻaʻohe mea pili ma waena o nā maʻi ʻaʻai bladder a me ka hoʻohana ʻana i ka saccharin. A hoʻokahi i hoʻopaʻa wale i ka pilikia o ka hiki ʻana i ka maʻi kanesa, akā ma nā mea kuʻi me kahi maʻi ʻeha o ke kua. Ua hoʻomau ka ʻepekema ʻepekema i nā hoʻokolohua a hānai i nā popole rat me ka momona lethal o ka saccharin. Ua hoʻohuli ʻia i loko o ka lua o ka hanauna, ua piʻi nui ka ulu o ka ulu ʻana o ka maʻi maʻi.

ʻO ka pākēneka ka ʻokoʻa o nā hana o ke kanesa i nā kānaka a me nā mauʻu ka ʻokoʻa. No ka laʻana, inā hāʻawi ʻoe i ka nui o ka nui o ka huaole C i loko o nā waiʻai e like me ke kanaka, e hoʻomohala a nui aʻe ka maʻi ʻōpala. Akā ʻaʻole ʻia kēia kumu kumu e kāohi ai i ka lāʻau o ka nui o C. C. Akā, ua hana kēia me ka saccharin - ʻo kekahi mau ʻāina i hana ʻole ʻia. A ma US, i nā huahana me ka saccharin i ka hoʻopili ʻana, ua koi ʻia lākou e hōʻike he hiki i ka pōpilikia.

Akā ua loli ke kūlana i ka Kaua Honua II. Ua lawe mai ʻo ia i kahi haʻahaʻa o ka hilo me ia, akā makemake nā kānaka i nā ʻoliʻoli. A laila, ma muli o ke kumu kūʻai haʻahaʻa, ua hoʻihoʻi ʻia ka saccharin. ʻO ka nui o nā kānaka i hoʻopau i ka saccharin, a me nā noi i kēia manawa ʻaʻole i loaʻa i kekahi hopena olakino a pili e pili ana i ka maʻi maʻi. ʻAe kēia i ka wehe ʻana o ka saccharin mai ka papa inoa o nā huahana carcinogenic.

ʻO nā hoʻopiʻi a me nā Cons of Saccharin

ʻAʻohe waiwai momona ʻo Saccharin, akā loaʻa nā waiwai no ka mea hiki ke hoʻohana ʻia e like me ke kō:

• huapalapala zero aila ʻole, ʻo ia hoʻi, ʻaʻole pili ke ʻano i ka pae o ka glucose a me ka insulin i loko o ke koko
• ʻehā ʻoliʻoli mau
• ʻaʻole ia e luku aku i nā niho
• kalepona manuahi
• Hiki ke hoʻohana ʻia i ka hoʻomākaukau ʻana o nā kīʻaha like ʻole a me nā mea inu, inā ʻaʻole pono
• e mālama ʻia
• i loaʻa ka palekana

Ma nā cons:

• ka ʻono o ka metala, a no laila, hui pinepine ka saccharin me nā mea ʻoluʻolu ʻē aʻe. No ka hoʻohālikelike, ʻo ka sodium cyclamate, ka mea i hāʻawi i kahi ʻoi iʻoi aku ka maikaʻi a me ka uhi ʻana o ka ʻono
• i ka wā e hoʻomaka ai e ʻala i ka ʻawa

Nā hiʻohiʻona a me nā hopena ʻaoʻao

I waena o nā contraindications, hiki ke wehe ʻia kēia aʻe:

• hypersensitivity o ka mea
• cholelithiasis

Ke hoʻohana ʻia ka saccharin, hiki ke ʻike ʻia nā hopena kūpono:

• hoʻonui mālamalama i ka lā
• nā hopena kūlohelohe

Nui lākou ʻike a pili i nā ʻano pilikino o ke kino.

Lilo hoʻohana

Ke hoʻohālikelike ʻia i ka wā ma mua, ua emi iho ka hoʻohana ʻana o ka saccharin i ka ʻoihana meaʻai i kēia lā, me ka mea ua kū hou ʻia nā hili gula a ʻoi aku ka momona. Akā, ʻo ka saccharin ka mea kūʻai nui loa, no laila e hoʻohana mau ʻia ma nā wahi a pau:

• i ka ʻoihana meaʻai
• ma keʻano he ʻano mea ʻono i hoʻohui ʻia
• ma kahi papa momona o ka maʻi maʻi
• i ka hana ʻana i nā lāʻau lapaʻau (multivitamins, anti-inflammatory drugs)
• i nā huahana maʻemaʻe

ʻO ka Saccharin i nā meaʻai

Hiki ke loaʻa i Saccharin i loko o ia mau huahana:

• nā huahana meaʻai
• hoʻokipa
• nā ʻona ʻona a me nā ʻaina ʻole
• meaʻai a me nā māla
• ʻahu a me nā mea ʻala ʻē aʻe
• jam, hoh
• nā huahana paʻakai
• nā ʻuala ʻohi a paʻakai
• ʻaʻai kakahiaka kakahiaka
• huhū kaʻokiʻoki
• meaʻai koke
• inu koke

Mālena mākeke

Loaʻa kēia mea i ke kūʻai ʻia ma lalo o nā inoa inoa: Saccharin, Sodium saccharin, Saccharin, Sodium saccharin. ʻO ka mea aloha kahi ʻāpana o ka hui ʻana: ʻO Sucron (saccharin a me ke kō), Hermesetas Mini Sweeteners (e pili ana i ka saccharin), Nui ola (saccharin and cyclamate), Maitre (saccharin a cilamate), KRUGER (saccharin a cyclamate).

Hoʻopili i nā puna momona i ka maʻi maʻi

Hiki iā ʻoe ke hana i ka ʻū ma luna o ka saccharin, kahi kūpono no nā poʻe me ka maʻi maʻi. No kēia, lawe ʻia nā hua a ʻai a hua ʻole, ʻaʻole ʻokoʻa ka hana kuke i nā mea maʻamau.

ʻO ka lua wale nō - pono e hoʻohui ʻia ka saccharin i ka hopena hope ʻole i ʻike ʻole ʻia i nā mahana kiʻekiʻe. Hiki ke helu ʻia i ka nui o ka pekehe me ka hoʻohana ʻana i ke kaila eia ka honu.

Pono e mālama i nā hoʻomākaukau me ka saccharin i loko o ka friji no kahi manawa pōkole, no ka mea, ʻaʻole mālama iki kēia mea, akā hāʻawi wale nā ​​huahana i kahi momona ʻono.

ʻO Saccharin a i ʻole fructose

ʻO Saccharin kahi mea hoʻoneʻe i ka momona me kahi mea ʻono loa, ʻo ia ka paʻakai sodium. ʻO Fructose he mea momona maoli a ua loaʻa i ka nui maoli i ka meli, nā huaʻai, nā hua a me nā mea kanu. I ka papa i lalo nei hiki iā ʻoe ke ʻike i ka hoʻohālikelike ʻana o nā ʻano o nā saccharin a me ka fructose:

kiʻekiʻe ke ʻano o ka ʻoluʻolu
hoʻohui i nā mea liʻiliʻi ʻuʻina a loaʻa iā ia kahi aneane ʻaʻohe calorie
kaulua hui kaulū
kiʻekiʻe ke ʻano o ka ʻoluʻolu
ʻaʻole e ʻae i nā kiʻekiʻe kiʻekiʻe
ua manaʻo ʻia he mea kō kōpono palekana

haʻahaʻa haʻahaʻa haʻahaʻa
kūʻā calorie kiʻekiʻe
hoʻowahāwahā i ka ate
kumu no ka makemake mau ʻana e ʻai mau ai
ʻO ka hoʻohana mau ʻana e alakaʻi i ka momona, nā maʻi momona o ka ate, ke ʻano o ka hoʻomohala ʻana i ka maʻi diabetes āpau 2 a me nā maʻi ʻē aʻe ʻē aʻe
kū wela

ʻO ka saccharin a me ka fructose kahi mea pani kōlala kaulana a hoʻohana nui ʻia i ka hana ʻana i nā huahana meaʻai. Eia nō naʻe, i ka wā e koho ai i waena o kēia mau mea, pono e hāʻawi i ka makemake i ka saccharin, ʻoi aku ka nui a me ka palekana.

ʻO Saccharin a i ʻole sucralose

ʻO nā mea momona ʻelua he synthesized zat, akā, ʻaʻole e like me ka saccharin, ʻo ka sucralose i hana ʻia mai ka meli maʻamau. ʻO ka hoʻohālikelike hoʻohālikelike o ka saccharin a me ka sucralose i hōʻike ʻia ma ka papa ma lalo nei:

Kūpono nā mea ʻelua i ka hoʻohana i ke ʻano he puna no ke kō, akā noho ka sucralose i kahi alakaʻi, no ka mea ʻoluʻolu loa a hiki ke hoʻohana ʻia e hoʻomākaukau i nā kīʻaha wela. ʻO kēia ka mea kūpono i ka waiwai i ke ola i kēlā me kēia lā. Hiki iā ʻoe ke aʻo hou e pili ana i ka sucralose, i kēia manawa i manaʻo ʻia ʻo ka mea momona maikaʻi, ma kā mākou pūnaewele.

ʻO nā mea hoʻohana i hoʻopaʻa ʻia wale nō e hiki ke mālama i nā kumuwaiwai i ke Kuki.
E ʻoluʻolu a kākau paha.