ʻO nā paila "Oil eyes" > Meaʻai no ka maʻi maʻi maʻi

I loko o ka waiū mahana, e hoʻoheheʻe i ka huakai, nā kime gula, ka paʻakai a me nā hua i kā ʻia. E ninini i ka palaoa i loko o nā wahi liʻiliʻi, a laila hoʻomalulu ʻia i ka pata. E hoʻomoʻa i ka palaoa palaoa, uhi ʻia me ka lole a waiho i hoʻokahi a me ka hapalua hola. Pono e pālua ka nui. No ka hoʻomākaukau ʻana i ka hoʻopiha ʻana, e kāwili i ka pata me ka kō, hoʻoili i kahi kāwili pepa, e hana i kahi "sausage" a freeze.
E uhi i ka pulu hoʻokeo me ka pepa palaoa, kau i nā pōpō iwakālua mau pōpoki, uhi iā lākou i ke kāwele a waiho i ka mahana no ka hapalua hola. I kēlā me kēia pā, e hana ai i ka hohonu, kahi i loko o kahi ʻāpana o ka pata o ka "sausage", hiki iā ʻoe ke hoʻohui i ka apricots maloʻo a me nā kīloi. Lubricate i nā ʻōpū "Butter Eyes" me kahi hua manu a me ke kō. Oven i kahi mahana o 10 - 15 mau minuke i ka mahana o 230 tikelī.

Ma kahi o ka pata, i waenakonu o nā buns hiki iā ʻoe ke kau i kahi ʻāpana o ka pōʻeleʻele, waiū a iʻa paha i loko o keʻokeʻo, ka wai paʻū i hoʻolapalapa ʻia, ʻili, kaʻaī, aū leʻa.

Hana ʻia ma ka ʻaila ʻano

E kiʻi ʻia kēia mau manu mai ka ʻōpio ʻōpiopio, ʻaʻohe hemahema - ua kāwili ʻia ka palaoa i loko o kahi kāwele me kahi kui pīpī a ʻaʻole i koi ʻia ka paʻakikī ʻana. Ke noi pololei nei, ʻaʻole pono kēia mau manu e pīpī i ka ʻāʻī āpau, a ʻo ka hopena he huʻihuʻi maikaʻi. He kūpono lākou no ka ʻaina kakahiaka ma ka home, a no kekahi mea mākeke i ka hana a i ke kula, a no nā huakaʻi o waho. Kuhi wau i kēlā mau ʻanuʻu i kēlā me kēia hopena pule a hāʻawi i ke keiki i hoʻokahi pule i ke kula ma kēlā mau papa kiʻekiʻe.

1. E hoʻoneʻe i ka huehue hoʻomohala wikiwiki i 60 ml ma ka wai mahana a waiho no 10 mau minuke a ʻikea kahi pōpoki kohu.

2. E ninini i ka waiū mahana, hoʻoheheʻe ʻia i ka pata i loko o ka ipu o ka mea i kāwili ʻia, e hoʻohui i ka kō, e hoʻohui i ka huʻu kūpono, hui pū.

3. E ninini i ka hapakolu o ka palaoa a kāwili i ka pahu wī me ka nozzle hook.

4. Hoʻohui i ka hua manu, ka paʻakai a me ka ninini ʻana i ka palaoa e koe, kāwili i ka palaoa.

5. E uhi i ka kīʻaha me ka foil, waiho i kahi wahi mahana no ka hola a i ka hapa a hiki i ka hoʻonui ʻia ʻana o ka hōʻike pālua ma 2 mau manawa.

6. Kīkī i ka palaoa, kāwili iā ia i kahi papena 6 mm mānoʻoki a ʻoki ʻia i nā ʻāpana like a i ʻole hoʻi i nā kuʻikuʻi me kahi pahi pizza.

7. E hoʻoneʻe i nā ʻōpala i kahi papa palaoa, uhi ʻia me ke kāwele, ʻae i ka 30-40 mau minuke. E hoʻomoʻa i 180C a hiki i ke gula a hiki i kahi 30 mau minuke.

8. E kāwili i ka ʻōpala i pau me ka pata nalo.

Mea waiwai no ka Bila Hou makahiki Hou:

Pulu palaoa - 500 g
Ka moa moa (liʻiliʻi! Ma loko o ka palaoa a me kekahi mau mandate hoʻokahi i mua o ka palaoa.) - 2 pcs.
Hoʻomoʻaʻaʻa (Hoʻohui i kahi kīʻaha ma nā hoʻopiha o nā apu a me nā blueberries.) - 200 g
Miliki - 50 g
Butter (Plus 3 maule o ka punetēa a me kahi liʻiliʻi o ka lauʻaila piha.) - 150 g
ʻOleʻa (maloʻo wau.) - 1 pākaukau.
Nā huaʻai ʻala - 3 tbsp. la l
Apana - 1 pc.
Kanamona (Hoʻopili i kahi kīpē o ke kō.) - 2 tsp.
Kākoʻo ʻaina - 2 tbsp. la l
Blueberries (Ua loaʻa iaʻu ka lā. Hiki iā ʻoe (ʻoi aku ka maikaʻi) ka ʻaʻa ʻole hou, pākī me ka kō). la l

Ka wā ʻai. 180 mau minuke

Nā Mahu Pahu: 6

ʻIpelelo ʻia nā huahe "New Butter Swiss New Year's:"

Hoʻohui i nā kō, ka waiū (pulu), ka waiū, nā hua. E hoʻohui i ka palaoa kāwele a me ka huʻu maloʻo. Knead i nā mea āpau ma kahi pālaho elastic. E waiho e kū no nā minuke 40 i kahi lā mahana.

Ke hala ka manawa, e lawe i ka palaoa. Pono ʻoe e paʻi iki a hoʻokaʻawale iā ia i loko o ka hapalua a lūlū i kēlā me kēia hapa i kahi kaʻi.

E ʻoki i kēlā me kēia "hōtele" i nā ʻāpana 5 cm ʻōwili i nā pōpō. ʻO ka mea kūpono, nā Swiss butter buns (a i ole braided) me ka hoʻopiha piha ʻana. Akā ma ka ihu ka Kalikimaka. No laila, e ʻae wau iaʻu iho e hōʻike iā ʻoe i nā hoʻopiha i ʻike pinepine i Switzerland (ʻo wau ke maopopo ʻaʻole i ʻaneʻi wale nō). Apana-cinnamon-gula + 3 g pata. Nā huaʻai ʻala, a me nā mea ʻai pōkole me nā blueberries a me nā kō.

Hoʻohui i nā huaʻala no ka hoʻopiha me ka kō (1 mau kīpē a me nā kinamona). Kōmāʻeleʻele.

E lawe pū i ka pōpō o ka palaoa, e hoʻomoʻa maikaʻi me nā manamana lima. I ka waena, e kau i kahi pūpū o ka hoʻopiha a kāpili i loko. E kau i ka pōpoki ma kahi kālai greased.

Hana i kekahi o kēia mau a hele i ke hoʻopiha ʻana i nā hua kukui. ʻO ka papa hana like. ʻO kahi hua kukui o keʻa i waena o. Aia kahi ʻōnaehana micro. Lubricate i ke kikowaena o ka palaoa me ka moʻo i hoʻoheʻe ʻia a kāpīpī ʻia me kahi pōpoki o ke kō a honi a hiki wale i ka lau aʻa. A olalo hou ia. E hoʻokomo i ke koena i nā koena.

ʻO ka lā aʻe ka manawa o ka pīkī a me nā blueberries. I Switzerland, ʻo kēia ʻīpika ʻōpiopio homemade, akā no ka mea e hana ana i ka ʻiole ʻaʻa iaʻu iho, aia nō ia ma ka home. No laila, hoʻohana au iā ia. E kāwili iā ia me kahi puna o ke kō a me nā blueberries (jam, hou a i ʻole ʻīwī)

He puna o ka hoʻopiha a hana i nā pōpō.

Pau nā mea. Ke hoʻohana ʻia ka palaoa āpau a hana nā mea āpau, kāwili i ka hua a kālai ʻia iā lākou me kā mākou mau momona maikaʻi.

A laila e ahonui hou. E uhi i nā mea āpau me ke kāwele a kali i ka hapalua hola. Ka. ^ Na E hoʻomanawanui

E hoʻonui hou nā Buns i ka nui. A i kēia manawa aia kahi mea huna mini. E pīpī i ka ʻili me ke kō a me ka umu. E like me nā manawa a pau, ke kau nei kēlā me kāu pono. Loaʻa iā mika 170 koʻu mauʻu i 45. ʻO kēlā.

Eia ka hana hope ʻana. Lubricate i ka wai me ka pata a uhi i kahi kāwele no 30 mau minuke. Ma hope aku, he ʻahaʻaina o ka ʻōpū!

E kala ma mua inā inā he hewa ʻole. ʻAʻole wau e kaʻana nui i nā pastry. ʻAʻole koʻu hoa leʻaleʻa. Akā ʻo ka hewa, ʻaʻole ia e kaʻana i kēia mau bun!

ʻAno hoihoi! E nā mea aloha!

Hoʻopili i ka Kuki ma ka hui VK a loaʻa i hoʻokahi ʻumi hou i kēlā me kēia lā!

E hui pū me kā mākou hui ma Odnoklassniki a loaʻa i nā kiʻi hou i kēlā me kēia lā!

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